Open Access
Open access

Italian Journal of Food Science

Chiriotti Editori SpA
ISSN: 11201770, 22395687

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SCImago
Q3
WOS
Q2
Impact factor
3.3
SJR
0.229
CiteScore
5.1
Categories
Food Science
Areas
Agricultural and Biological Sciences
Years of issue
1996-2023, 2025
journal names
Italian Journal of Food Science
ITAL J FOOD SCI

Most cited in 5 years

Found 
Found 

Top-100

Citing journals

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International Journal of Environmental Health Research
49 citations, 4.93%
Foods
45 citations, 4.53%
International Journal of Environmental Analytical Chemistry
36 citations, 3.63%
Critical Reviews in Food Science and Nutrition
31 citations, 3.12%
Food Science and Nutrition
29 citations, 2.92%
Food Chemistry
29 citations, 2.92%
International Journal of Biological Macromolecules
26 citations, 2.62%
Food Bioscience
25 citations, 2.52%
Environmental Science and Pollution Research
23 citations, 2.32%
Biological Trace Element Research
21 citations, 2.11%
Journal of Food Composition and Analysis
20 citations, 2.01%
Molecules
18 citations, 1.81%
International Journal of Food Science and Technology
17 citations, 1.71%
Journal of Food Measurement and Characterization
16 citations, 1.61%
Toxicon
15 citations, 1.51%
Reviews on Environmental Health
13 citations, 1.31%
LWT - Food Science and Technology
12 citations, 1.21%
Separations
12 citations, 1.21%
Heliyon
12 citations, 1.21%
Food Research International
11 citations, 1.11%
Comprehensive Reviews in Food Science and Food Safety
11 citations, 1.11%
Environmental Research
10 citations, 1.01%
Processes
10 citations, 1.01%
Journal of Agriculture and Food Research
10 citations, 1.01%
Trends in Food Science and Technology
9 citations, 0.91%
Food Control
9 citations, 0.91%
Toxins
8 citations, 0.81%
Journal of Food Quality
8 citations, 0.81%
Journal of Functional Foods
8 citations, 0.81%
Psychology Research and Behavior Management
8 citations, 0.81%
Food Hydrocolloids
7 citations, 0.7%
Applied Sciences (Switzerland)
7 citations, 0.7%
Food and Bioprocess Technology
7 citations, 0.7%
Fermentation
6 citations, 0.6%
Plants
6 citations, 0.6%
Biofilm
6 citations, 0.6%
Applied Food Research
6 citations, 0.6%
Journal of Food Processing and Preservation
5 citations, 0.5%
Food Science and Technology
5 citations, 0.5%
Food Chemistry: X
5 citations, 0.5%
Scientific Reports
5 citations, 0.5%
Journal of Food Science
5 citations, 0.5%
Sustainability
5 citations, 0.5%
Journal of the Science of Food and Agriculture
5 citations, 0.5%
Meat Science
5 citations, 0.5%
Environmental Monitoring and Assessment
5 citations, 0.5%
International Journal of Food Properties
4 citations, 0.4%
Biomass Conversion and Biorefinery
4 citations, 0.4%
ACS Omega
4 citations, 0.4%
Journal of Soil Science and Plant Nutrition
4 citations, 0.4%
Chemosphere
4 citations, 0.4%
International Journal of Food Microbiology
4 citations, 0.4%
Frontiers in Microbiology
4 citations, 0.4%
PLoS ONE
4 citations, 0.4%
Applied Water Science
4 citations, 0.4%
Food Frontiers
4 citations, 0.4%
Food and Humanity
4 citations, 0.4%
Cereal Chemistry
3 citations, 0.3%
Clinical Nutrition ESPEN
3 citations, 0.3%
Science of the Total Environment
3 citations, 0.3%
IOP Conference Series: Earth and Environmental Science
3 citations, 0.3%
Ecotoxicology and Environmental Safety
3 citations, 0.3%
Probiotics and Antimicrobial Proteins
3 citations, 0.3%
Journal of Dairy Science
3 citations, 0.3%
Polymers
3 citations, 0.3%
Current Opinion in Food Science
3 citations, 0.3%
Starch/Staerke
3 citations, 0.3%
International Journal of Molecular Sciences
3 citations, 0.3%
Microchemical Journal
3 citations, 0.3%
BMC Public Health
3 citations, 0.3%
Future Foods
3 citations, 0.3%
Journal of Asia-Pacific Entomology
2 citations, 0.2%
Food Packaging and Shelf Life
2 citations, 0.2%
International Journal of Environmental Research and Public Health
2 citations, 0.2%
Frontiers in Plant Science
2 citations, 0.2%
Agriculture (Switzerland)
2 citations, 0.2%
Mycotoxin Research
2 citations, 0.2%
Food Analytical Methods
2 citations, 0.2%
Microorganisms
2 citations, 0.2%
Nanomaterials
2 citations, 0.2%
Results in Engineering
2 citations, 0.2%
Environmental Pollution
2 citations, 0.2%
Frontiers in Nutrition
2 citations, 0.2%
Antioxidants
2 citations, 0.2%
British Food Journal
2 citations, 0.2%
Metabolites
2 citations, 0.2%
Horticulturae
2 citations, 0.2%
Progress in Organic Coatings
2 citations, 0.2%
Waste and Biomass Valorization
2 citations, 0.2%
Biocatalysis and Agricultural Biotechnology
2 citations, 0.2%
Sustainable Chemistry and Pharmacy
2 citations, 0.2%
Current Nutrition and Food Science
2 citations, 0.2%
Cogent Food & Agriculture
2 citations, 0.2%
Carbohydrate Polymer Technologies and Applications
2 citations, 0.2%
Results in Chemistry
2 citations, 0.2%
ACS Food Science & Technology
2 citations, 0.2%
Frontiers in Sustainability
2 citations, 0.2%
Phytomedicine Plus
2 citations, 0.2%
Sustainable Food Technology
2 citations, 0.2%
Food Chemistry Advances
2 citations, 0.2%
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Citing publishers

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350
Elsevier
337 citations, 33.94%
MDPI
153 citations, 15.41%
Springer Nature
152 citations, 15.31%
Taylor & Francis
140 citations, 14.1%
Wiley
100 citations, 10.07%
Walter de Gruyter
15 citations, 1.51%
Frontiers Media S.A.
15 citations, 1.51%
American Chemical Society (ACS)
8 citations, 0.81%
Hindawi Limited
8 citations, 0.81%
Emerald
6 citations, 0.6%
Royal Society of Chemistry (RSC)
6 citations, 0.6%
SciELO
5 citations, 0.5%
Bentham Science Publishers Ltd.
4 citations, 0.4%
Public Library of Science (PLoS)
4 citations, 0.4%
IOP Publishing
3 citations, 0.3%
The Gorbatov's All-Russian Meat Research Institute
3 citations, 0.3%
Oxford University Press
2 citations, 0.2%
Kemerovo State University
2 citations, 0.2%
Institute of Electrical and Electronics Engineers (IEEE)
2 citations, 0.2%
Japan Oil Chemists' Society
2 citations, 0.2%
Cambridge University Press
1 citation, 0.1%
EDP Sciences
1 citation, 0.1%
Pleiades Publishing
1 citation, 0.1%
Brill
1 citation, 0.1%
Czech Academy of Agricultural Sciences
1 citation, 0.1%
Mary Ann Liebert
1 citation, 0.1%
American Institute of Mathematical Sciences (AIMS)
1 citation, 0.1%
PeerJ
1 citation, 0.1%
Tsinghua University Press
1 citation, 0.1%
International Society for Horticultural Science (ISHS)
1 citation, 0.1%
Academia Brasileira de Ciencias
1 citation, 0.1%
Instituto de Tecnologia de Alimentos (ITAL)
1 citation, 0.1%
Instituto de Tecnologia do Parana
1 citation, 0.1%
Allerton Press
1 citation, 0.1%
Japanese Society for Food Science and Technology
1 citation, 0.1%
A and V Publications
1 citation, 0.1%
IntechOpen
1 citation, 0.1%
American Dairy Science Association
1 citation, 0.1%
Sakarya University Journal of Science
1 citation, 0.1%
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