Open Access
Open access

Italian Journal of Food Science

Chiriotti Editori SpA
ISSN: 11201770, 22395687
SCImago
Q3
WOS
Q2
Impact factor
3.6
SJR
0.312
CiteScore
4.2
Categories
Food Science
Areas
Agricultural and Biological Sciences
Years of issue
1996-2023
Publications
70
Citations
802
h-index
13
Publications
70
Citations
793

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

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International Journal of Environmental Health Research
48 citations, 5.99%
Foods
36 citations, 4.49%
International Journal of Environmental Analytical Chemistry
32 citations, 3.99%
Critical Reviews in Food Science and Nutrition
31 citations, 3.87%
Food Science and Nutrition
29 citations, 3.62%
International Journal of Biological Macromolecules
23 citations, 2.87%
Environmental Science and Pollution Research
23 citations, 2.87%
Biological Trace Element Research
21 citations, 2.62%
Food Bioscience
20 citations, 2.49%
Food Chemistry
20 citations, 2.49%
Journal of Food Composition and Analysis
18 citations, 2.24%
International Journal of Food Science and Technology
16 citations, 2%
Toxicon
15 citations, 1.87%
Molecules
14 citations, 1.75%
Journal of Food Measurement and Characterization
13 citations, 1.62%
Reviews on Environmental Health
13 citations, 1.62%
Separations
12 citations, 1.5%
Heliyon
12 citations, 1.5%
Environmental Research
10 citations, 1.25%
Comprehensive Reviews in Food Science and Food Safety
10 citations, 1.25%
Food Control
9 citations, 1.12%
Journal of Agriculture and Food Research
9 citations, 1.12%
Toxins
8 citations, 1%
LWT - Food Science and Technology
8 citations, 1%
Journal of Food Quality
8 citations, 1%
Psychology Research and Behavior Management
8 citations, 1%
Processes
8 citations, 1%
Trends in Food Science and Technology
7 citations, 0.87%
Journal of Functional Foods
6 citations, 0.75%
Food and Bioprocess Technology
6 citations, 0.75%
Food Research International
6 citations, 0.75%
Biofilm
6 citations, 0.75%
Journal of Food Processing and Preservation
5 citations, 0.62%
Food Science and Technology
5 citations, 0.62%
Plants
5 citations, 0.62%
Sustainability
5 citations, 0.62%
Journal of the Science of Food and Agriculture
5 citations, 0.62%
Meat Science
5 citations, 0.62%
Biomass Conversion and Biorefinery
4 citations, 0.5%
Starch/Staerke
4 citations, 0.5%
Scientific Reports
4 citations, 0.5%
Fermentation
4 citations, 0.5%
Food Hydrocolloids
4 citations, 0.5%
Applied Sciences (Switzerland)
4 citations, 0.5%
Journal of Food Science
4 citations, 0.5%
Journal of Soil Science and Plant Nutrition
4 citations, 0.5%
Chemosphere
4 citations, 0.5%
PLoS ONE
4 citations, 0.5%
Applied Water Science
4 citations, 0.5%
Food Frontiers
4 citations, 0.5%
Applied Food Research
4 citations, 0.5%
Cereal Chemistry
3 citations, 0.37%
Clinical Nutrition ESPEN
3 citations, 0.37%
Science of the Total Environment
3 citations, 0.37%
International Journal of Food Properties
3 citations, 0.37%
Food Chemistry: X
3 citations, 0.37%
Current Opinion in Food Science
3 citations, 0.37%
International Journal of Molecular Sciences
3 citations, 0.37%
BMC Public Health
3 citations, 0.37%
Journal of Asia-Pacific Entomology
2 citations, 0.25%
Food Packaging and Shelf Life
2 citations, 0.25%
International Journal of Environmental Research and Public Health
2 citations, 0.25%
Frontiers in Plant Science
2 citations, 0.25%
Agriculture (Switzerland)
2 citations, 0.25%
IOP Conference Series: Earth and Environmental Science
2 citations, 0.25%
Nanomaterials
2 citations, 0.25%
Journal of Dairy Science
2 citations, 0.25%
Polymers
2 citations, 0.25%
Environmental Pollution
2 citations, 0.25%
Antioxidants
2 citations, 0.25%
British Food Journal
2 citations, 0.25%
Metabolites
2 citations, 0.25%
Progress in Organic Coatings
2 citations, 0.25%
ACS Omega
2 citations, 0.25%
Biocatalysis and Agricultural Biotechnology
2 citations, 0.25%
Sustainable Chemistry and Pharmacy
2 citations, 0.25%
Frontiers in Microbiology
2 citations, 0.25%
Results in Chemistry
2 citations, 0.25%
ACS Food Science & Technology
2 citations, 0.25%
Frontiers in Sustainability
2 citations, 0.25%
Future Foods
2 citations, 0.25%
Food Chemistry Advances
2 citations, 0.25%
Microorganisms for Sustainability
2 citations, 0.25%
Animal Biotechnology
1 citation, 0.12%
Lubrication Science
1 citation, 0.12%
Frontiers in Sustainable Food Systems
1 citation, 0.12%
Pesticide Biochemistry and Physiology
1 citation, 0.12%
Acta Physiologiae Plantarum
1 citation, 0.12%
New Journal of Chemistry
1 citation, 0.12%
Antibiotics
1 citation, 0.12%
Journal of Cleaner Production
1 citation, 0.12%
Small Ruminant Research
1 citation, 0.12%
Case Studies in Thermal Engineering
1 citation, 0.12%
Cytology and Genetics
1 citation, 0.12%
Chemosensors
1 citation, 0.12%
Nutrients
1 citation, 0.12%
International Journal of Wine Business Research
1 citation, 0.12%
Food Biophysics
1 citation, 0.12%
Pharmaceutics
1 citation, 0.12%
Naunyn-Schmiedeberg's Archives of Pharmacology
1 citation, 0.12%
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Citing publishers

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Elsevier
264 citations, 32.92%
Taylor & Francis
131 citations, 16.33%
MDPI
124 citations, 15.46%
Springer Nature
110 citations, 13.72%
Wiley
89 citations, 11.1%
Walter de Gruyter
14 citations, 1.75%
Frontiers Media S.A.
11 citations, 1.37%
Hindawi Limited
8 citations, 1%
Emerald
5 citations, 0.62%
American Chemical Society (ACS)
5 citations, 0.62%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
5 citations, 0.62%
Royal Society of Chemistry (RSC)
4 citations, 0.5%
Public Library of Science (PLoS)
4 citations, 0.5%
IOP Publishing
2 citations, 0.25%
Kemerovo State University
2 citations, 0.25%
Japan Oil Chemists' Society
2 citations, 0.25%
Cambridge University Press
1 citation, 0.12%
Bentham Science Publishers Ltd.
1 citation, 0.12%
Brill
1 citation, 0.12%
Mary Ann Liebert
1 citation, 0.12%
American Institute of Mathematical Sciences (AIMS)
1 citation, 0.12%
Tsinghua University Press
1 citation, 0.12%
Taiwan Institute of Chemical Engineers
1 citation, 0.12%
Institute of Electrical and Electronics Engineers (IEEE)
1 citation, 0.12%
Allerton Press
1 citation, 0.12%
Japanese Society for Food Science and Technology
1 citation, 0.12%
Sakarya University Journal of Science
1 citation, 0.12%
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