Open Access

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Universitatea Dunarea de Jos din Galati

ISSN: 18435157, 2068259X

Публикации журнала в Cobalt

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SCImago

WOS

БС

БС3

Impact factor

0.7

SJR

0.206

CiteScore

1.4

Предметные категории

Food Science

Industrial and Manufacturing Engineering

Предметные области

Agricultural and Biological Sciences

Engineering

Годы выпуска

2012-2024

Варианты названий

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Страница журнала в БС

Сайт журнала

за всё время с 2021

Публикаций

Цитирований

265

Индекс Хирша

Публикаций

Цитирований

247

Топ-3 цитирующих журналов

Foods (19 цитирований)

Frontiers in Nutrition (10 цитирований)

Molecules (9 цитирований)

Топ-3 организаций

Нижнедунайский университет Галаца (2 публикации)

Колледж Линкольнского университета в Куала-Лумпуре (1 публикация)

Национальный исследовательский институт молочной промышленности (1 публикация)

Топ-3 стран

Румыния (2 публикации)

Индия (1 публикация)

Индонезия (1 публикация)

Топ-2 учёных по количеству статей

9 публикаций в журнале

Константин Оана

47 публикаций, 626 цитирований, 1 рецензия

Индекс Хирша 14

Нижнедунайский университет Галаца

1 публикация в журнале

Б Дэйв

130 публикаций, 9 578 цитирований

Индекс Хирша 43

Министерство сельского хозяйства и агропродовольствия Канады

Наиболее цитируемые за 5 лет

Название публикации

Топ-100

Цитирующие журналы

	2 4 6 8 10 12 14 16 18 20
Foods	Foods, 19, 7.17% Foods 19 цитирований, 7.17%
Frontiers in Nutrition	Frontiers in Nutrition, 10, 3.77% Frontiers in Nutrition 10 цитирований, 3.77%
Molecules	Molecules, 9, 3.4% Molecules 9 цитирований, 3.4%
Antioxidants	Antioxidants, 9, 3.4% Antioxidants 9 цитирований, 3.4%
Applied Sciences (Switzerland)	Applied Sciences (Switzerland), 9, 3.4% Applied Sciences (Switzerland) 9 цитирований, 3.4%
Microorganisms	Microorganisms, 8, 3.02% Microorganisms 8 цитирований, 3.02%
Plants	Plants, 7, 2.64% Plants 7 цитирований, 2.64%
Discover Food	Discover Food, 5, 1.89% Discover Food 5 цитирований, 1.89%
Future Foods	Future Foods, 5, 1.89% Future Foods 5 цитирований, 1.89%
Frontiers in Sustainable Food Systems	Frontiers in Sustainable Food Systems, 4, 1.51% Frontiers in Sustainable Food Systems 4 цитирования, 1.51%
Probiotics and Antimicrobial Proteins	Probiotics and Antimicrobial Proteins, 4, 1.51% Probiotics and Antimicrobial Proteins 4 цитирования, 1.51%
Fermentation	Fermentation, 4, 1.51% Fermentation 4 цитирования, 1.51%
Processes	Processes, 4, 1.51% Processes 4 цитирования, 1.51%
Journal of Food Measurement and Characterization	Journal of Food Measurement and Characterization, 4, 1.51% Journal of Food Measurement and Characterization 4 цитирования, 1.51%
Frontiers in Food Science and Technology	Frontiers in Food Science and Technology, 4, 1.51% Frontiers in Food Science and Technology 4 цитирования, 1.51%
Journal of Food Processing and Preservation	Journal of Food Processing and Preservation, 3, 1.13% Journal of Food Processing and Preservation 3 цитирования, 1.13%
Nutrients	Nutrients, 3, 1.13% Nutrients 3 цитирования, 1.13%
Critical Reviews in Food Science and Nutrition	Critical Reviews in Food Science and Nutrition, 3, 1.13% Critical Reviews in Food Science and Nutrition 3 цитирования, 1.13%
International Journal of Gastronomy and Food Science	International Journal of Gastronomy and Food Science, 3, 1.13% International Journal of Gastronomy and Food Science 3 цитирования, 1.13%
Food Science and Nutrition	Food Science and Nutrition, 3, 1.13% Food Science and Nutrition 3 цитирования, 1.13%
International Journal of Food Science and Technology	International Journal of Food Science and Technology, 3, 1.13% International Journal of Food Science and Technology 3 цитирования, 1.13%
Food Chemistry: X	Food Chemistry: X, 3, 1.13% Food Chemistry: X 3 цитирования, 1.13%
Journal of Food Science	Journal of Food Science, 3, 1.13% Journal of Food Science 3 цитирования, 1.13%
AIP Conference Proceedings	AIP Conference Proceedings, 3, 1.13% AIP Conference Proceedings 3 цитирования, 1.13%
Food Research International	Food Research International, 3, 1.13% Food Research International 3 цитирования, 1.13%
Applied Food Research	Applied Food Research, 3, 1.13% Applied Food Research 3 цитирования, 1.13%
Food Science and Human Wellness	Food Science and Human Wellness, 2, 0.75% Food Science and Human Wellness 2 цитирования, 0.75%
Journal of Food Composition and Analysis	Journal of Food Composition and Analysis, 2, 0.75% Journal of Food Composition and Analysis 2 цитирования, 0.75%
Journal of Food Process Engineering	Journal of Food Process Engineering, 2, 0.75% Journal of Food Process Engineering 2 цитирования, 0.75%
Inventions	Inventions, 2, 0.75% Inventions 2 цитирования, 0.75%
South African Journal of Botany	South African Journal of Botany, 2, 0.75% South African Journal of Botany 2 цитирования, 0.75%
Journal of Food Quality	Journal of Food Quality, 2, 0.75% Journal of Food Quality 2 цитирования, 0.75%
Journal of Food Science and Technology	Journal of Food Science and Technology, 2, 0.75% Journal of Food Science and Technology 2 цитирования, 0.75%
Starch/Staerke	Starch/Staerke, 2, 0.75% Starch/Staerke 2 цитирования, 0.75%
Preventive Nutrition and Food Science	Preventive Nutrition and Food Science, 2, 0.75% Preventive Nutrition and Food Science 2 цитирования, 0.75%
Sustainability	Sustainability, 2, 0.75% Sustainability 2 цитирования, 0.75%
Food and Bioprocess Technology	Food and Bioprocess Technology, 2, 0.75% Food and Bioprocess Technology 2 цитирования, 0.75%
Journal of Ethnic Foods	Journal of Ethnic Foods, 2, 0.75% Journal of Ethnic Foods 2 цитирования, 0.75%
Food Chemistry	Food Chemistry, 2, 0.75% Food Chemistry 2 цитирования, 0.75%
Journal of Food Protection	Journal of Food Protection, 2, 0.75% Journal of Food Protection 2 цитирования, 0.75%
Comprehensive Reviews in Food Science and Food Safety	Comprehensive Reviews in Food Science and Food Safety, 2, 0.75% Comprehensive Reviews in Food Science and Food Safety 2 цитирования, 0.75%
Industrial Crops and Products	Industrial Crops and Products, 1, 0.38% Industrial Crops and Products 1 цитирование, 0.38%
International Journal of Environmental Research and Public Health	International Journal of Environmental Research and Public Health, 1, 0.38% International Journal of Environmental Research and Public Health 1 цитирование, 0.38%
Frontiers in Plant Science	Frontiers in Plant Science, 1, 0.38% Frontiers in Plant Science 1 цитирование, 0.38%
Trends in Food Science and Technology	Trends in Food Science and Technology, 1, 0.38% Trends in Food Science and Technology 1 цитирование, 0.38%
Food Bioscience	Food Bioscience, 1, 0.38% Food Bioscience 1 цитирование, 0.38%
OCL - Oilseeds and fats, Crops and Lipids	OCL - Oilseeds and fats, Crops and Lipids, 1, 0.38% OCL - Oilseeds and fats, Crops and Lipids 1 цитирование, 0.38%
Journal of Multidisciplinary Healthcare	Journal of Multidisciplinary Healthcare, 1, 0.38% Journal of Multidisciplinary Healthcare 1 цитирование, 0.38%
Agriculture (Switzerland)	Agriculture (Switzerland), 1, 0.38% Agriculture (Switzerland) 1 цитирование, 0.38%
International Journal of Food Properties	International Journal of Food Properties, 1, 0.38% International Journal of Food Properties 1 цитирование, 0.38%
Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences	Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences, 1, 0.38% Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences 1 цитирование, 0.38%
Materials Research Express	Materials Research Express, 1, 0.38% Materials Research Express 1 цитирование, 0.38%
Separation and Purification Reviews	Separation and Purification Reviews, 1, 0.38% Separation and Purification Reviews 1 цитирование, 0.38%
International Journal of Radiation Biology	International Journal of Radiation Biology, 1, 0.38% International Journal of Radiation Biology 1 цитирование, 0.38%
Toxicology Reports	Toxicology Reports, 1, 0.38% Toxicology Reports 1 цитирование, 0.38%
LWT - Food Science and Technology	LWT - Food Science and Technology, 1, 0.38% LWT - Food Science and Technology 1 цитирование, 0.38%
Biotechnology and Bioprocess Engineering	Biotechnology and Bioprocess Engineering, 1, 0.38% Biotechnology and Bioprocess Engineering 1 цитирование, 0.38%
Pharmaceutical Development and Technology	Pharmaceutical Development and Technology, 1, 0.38% Pharmaceutical Development and Technology 1 цитирование, 0.38%
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 1, 0.38% Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 1 цитирование, 0.38%
Inorganic Materials	Inorganic Materials, 1, 0.38% Inorganic Materials 1 цитирование, 0.38%
Agronomy	Agronomy, 1, 0.38% Agronomy 1 цитирование, 0.38%
CYTA - Journal of Food	CYTA - Journal of Food, 1, 0.38% CYTA - Journal of Food 1 цитирование, 0.38%
Ecotoxicology and Environmental Safety	Ecotoxicology and Environmental Safety, 1, 0.38% Ecotoxicology and Environmental Safety 1 цитирование, 0.38%
The Analyst	The Analyst, 1, 0.38% The Analyst 1 цитирование, 0.38%
Journal of Molecular Structure	Journal of Molecular Structure, 1, 0.38% Journal of Molecular Structure 1 цитирование, 0.38%
Rice Science	Rice Science, 1, 0.38% Rice Science 1 цитирование, 0.38%
AIMS Agriculture and Food	AIMS Agriculture and Food, 1, 0.38% AIMS Agriculture and Food 1 цитирование, 0.38%
Food Reviews International	Food Reviews International, 1, 0.38% Food Reviews International 1 цитирование, 0.38%
Plant Foods for Human Nutrition	Plant Foods for Human Nutrition, 1, 0.38% Plant Foods for Human Nutrition 1 цитирование, 0.38%
Green Processing and Synthesis	Green Processing and Synthesis, 1, 0.38% Green Processing and Synthesis 1 цитирование, 0.38%
Ultrasonics Sonochemistry	Ultrasonics Sonochemistry, 1, 0.38% Ultrasonics Sonochemistry 1 цитирование, 0.38%
Current Opinion in Food Science	Current Opinion in Food Science, 1, 0.38% Current Opinion in Food Science 1 цитирование, 0.38%
Moscow University Biological Sciences Bulletin	Moscow University Biological Sciences Bulletin, 1, 0.38% Moscow University Biological Sciences Bulletin 1 цитирование, 0.38%
Scientific Reports	Scientific Reports, 1, 0.38% Scientific Reports 1 цитирование, 0.38%
International Journal of Molecular Sciences	International Journal of Molecular Sciences, 1, 0.38% International Journal of Molecular Sciences 1 цитирование, 0.38%
Food Hydrocolloids	Food Hydrocolloids, 1, 0.38% Food Hydrocolloids 1 цитирование, 0.38%
International Journal of Food Engineering	International Journal of Food Engineering, 1, 0.38% International Journal of Food Engineering 1 цитирование, 0.38%
Gels	Gels, 1, 0.38% Gels 1 цитирование, 0.38%
Journal of Herbal Medicine	Journal of Herbal Medicine, 1, 0.38% Journal of Herbal Medicine 1 цитирование, 0.38%
Metabolites	Metabolites, 1, 0.38% Metabolites 1 цитирование, 0.38%
Bioprocess and Biosystems Engineering	Bioprocess and Biosystems Engineering, 1, 0.38% Bioprocess and Biosystems Engineering 1 цитирование, 0.38%
Horticulturae	Horticulturae, 1, 0.38% Horticulturae 1 цитирование, 0.38%
Food Science and Technology International	Food Science and Technology International, 1, 0.38% Food Science and Technology International 1 цитирование, 0.38%
Sensors	Sensors, 1, 0.38% Sensors 1 цитирование, 0.38%
Current Nutrition Reports	Current Nutrition Reports, 1, 0.38% Current Nutrition Reports 1 цитирование, 0.38%
Journal of Soil Science and Plant Nutrition	Journal of Soil Science and Plant Nutrition, 1, 0.38% Journal of Soil Science and Plant Nutrition 1 цитирование, 0.38%
Cahiers de Nutrition et de Dietetique	Cahiers de Nutrition et de Dietetique, 1, 0.38% Cahiers de Nutrition et de Dietetique 1 цитирование, 0.38%
Food Control	Food Control, 1, 0.38% Food Control 1 цитирование, 0.38%
International Dairy Journal	International Dairy Journal, 1, 0.38% International Dairy Journal 1 цитирование, 0.38%
Preparative Biochemistry and Biotechnology	Preparative Biochemistry and Biotechnology, 1, 0.38% Preparative Biochemistry and Biotechnology 1 цитирование, 0.38%
Separation and Purification Technology	Separation and Purification Technology, 1, 0.38% Separation and Purification Technology 1 цитирование, 0.38%
Palaontologische Zeitschrift	Palaontologische Zeitschrift, 1, 0.38% Palaontologische Zeitschrift 1 цитирование, 0.38%
ACS Applied Bio Materials	ACS Applied Bio Materials, 1, 0.38% ACS Applied Bio Materials 1 цитирование, 0.38%
Current Microbiology	Current Microbiology, 1, 0.38% Current Microbiology 1 цитирование, 0.38%
World Journal of Microbiology and Biotechnology	World Journal of Microbiology and Biotechnology, 1, 0.38% World Journal of Microbiology and Biotechnology 1 цитирование, 0.38%
Journal of Engineered Fibers and Fabrics	Journal of Engineered Fibers and Fabrics, 1, 0.38% Journal of Engineered Fibers and Fabrics 1 цитирование, 0.38%
Journal of Agricultural and Food Chemistry	Journal of Agricultural and Food Chemistry, 1, 0.38% Journal of Agricultural and Food Chemistry 1 цитирование, 0.38%
International Journal of Biological Macromolecules	International Journal of Biological Macromolecules, 1, 0.38% International Journal of Biological Macromolecules 1 цитирование, 0.38%
Open Chemistry	Open Chemistry, 1, 0.38% Open Chemistry 1 цитирование, 0.38%
Phytochemistry Reviews	Phytochemistry Reviews, 1, 0.38% Phytochemistry Reviews 1 цитирование, 0.38%

	2 4 6 8 10 12 14 16 18 20

Цитирующие издатели

	10 20 30 40 50 60 70 80 90
MDPI	MDPI, 86, 32.45% MDPI 86 цитирований, 32.45%
Elsevier	Elsevier, 47, 17.74% Elsevier 47 цитирований, 17.74%
Springer Nature	Springer Nature, 38, 14.34% Springer Nature 38 цитирований, 14.34%
Frontiers Media S.A.	Frontiers Media S.A., 20, 7.55% Frontiers Media S.A. 20 цитирований, 7.55%
Wiley	Wiley, 17, 6.42% Wiley 17 цитирований, 6.42%
Taylor & Francis	Taylor & Francis, 12, 4.53% Taylor & Francis 12 цитирований, 4.53%
De Gruyter Brill	De Gruyter Brill, 4, 1.51% De Gruyter Brill 4 цитирования, 1.51%
American Chemical Society (ACS)	American Chemical Society (ACS), 3, 1.13% American Chemical Society (ACS) 3 цитирования, 1.13%
AIP Publishing	AIP Publishing, 3, 1.13% AIP Publishing 3 цитирования, 1.13%
Hindawi Limited	Hindawi Limited, 3, 1.13% Hindawi Limited 3 цитирования, 1.13%
EDP Sciences	EDP Sciences, 2, 0.75% EDP Sciences 2 цитирования, 0.75%
Pleiades Publishing	Pleiades Publishing, 2, 0.75% Pleiades Publishing 2 цитирования, 0.75%
Tsinghua University Press	Tsinghua University Press, 2, 0.75% Tsinghua University Press 2 цитирования, 0.75%
Korean Society of Food Science and Nutrition	Korean Society of Food Science and Nutrition, 2, 0.75% Korean Society of Food Science and Nutrition 2 цитирования, 0.75%
IntechOpen	IntechOpen, 2, 0.75% IntechOpen 2 цитирования, 0.75%
Oxford University Press	Oxford University Press, 1, 0.38% Oxford University Press 1 цитирование, 0.38%
SAGE	SAGE, 1, 0.38% SAGE 1 цитирование, 0.38%
Bentham Science Publishers Ltd.	Bentham Science Publishers Ltd., 1, 0.38% Bentham Science Publishers Ltd. 1 цитирование, 0.38%
Royal Society of Chemistry (RSC)	Royal Society of Chemistry (RSC), 1, 0.38% Royal Society of Chemistry (RSC) 1 цитирование, 0.38%
Public Library of Science (PLoS)	Public Library of Science (PLoS), 1, 0.38% Public Library of Science (PLoS) 1 цитирование, 0.38%
American Institute of Mathematical Sciences (AIMS)	American Institute of Mathematical Sciences (AIMS), 1, 0.38% American Institute of Mathematical Sciences (AIMS) 1 цитирование, 0.38%
IOP Publishing	IOP Publishing, 1, 0.38% IOP Publishing 1 цитирование, 0.38%
International Association for Food Protection	International Association for Food Protection, 1, 0.38% International Association for Food Protection 1 цитирование, 0.38%
Assoc Nonwoven Fabrics Ind	Assoc Nonwoven Fabrics Ind, 1, 0.38% Assoc Nonwoven Fabrics Ind 1 цитирование, 0.38%
TEST-ZL Publishing	TEST-ZL Publishing, 1, 0.38% TEST-ZL Publishing 1 цитирование, 0.38%
Russian Vrach, Publishing House Ltd.	Russian Vrach, Publishing House Ltd., 1, 0.38% Russian Vrach, Publishing House Ltd. 1 цитирование, 0.38%
Akademiai Kiado	Akademiai Kiado, 1, 0.38% Akademiai Kiado 1 цитирование, 0.38%
Publishing House Helvetica (Publications)	Publishing House Helvetica (Publications), 1, 0.38% Publishing House Helvetica (Publications) 1 цитирование, 0.38%
Moscow University Press	Moscow University Press, 1, 0.38% Moscow University Press 1 цитирование, 0.38%
The North African Journal of Food and Nutrition Research (NAJFNR)	The North African Journal of Food and Nutrition Research (NAJFNR), 1, 0.38% The North African Journal of Food and Nutrition Research (NAJFNR) 1 цитирование, 0.38%
	10 20 30 40 50 60 70 80 90

Публикующиеся организации

	1 2
Нижнедунайский университет Галаца	Нижнедунайский университет Галаца, 2, 3.57% Нижнедунайский университет Галаца 2 публикации, 3.57%
Национальный исследовательский институт молочной промышленности	Национальный исследовательский институт молочной промышленности, 1, 1.79% Национальный исследовательский институт молочной промышленности 1 публикация, 1.79%
Колледж Линкольнского университета в Куала-Лумпуре	Колледж Линкольнского университета в Куала-Лумпуре, 1, 1.79% Колледж Линкольнского университета в Куала-Лумпуре 1 публикация, 1.79%
Университет Дипонегоро	Университет Дипонегоро, 1, 1.79% Университет Дипонегоро 1 публикация, 1.79%
Университет Аурела Влайку в Араде	Университет Аурела Влайку в Араде, 1, 1.79% Университет Аурела Влайку в Араде 1 публикация, 1.79%
	1 2

Публикующиеся страны

	1 2
Румыния	Румыния, 2, 3.57% Румыния 2 публикации, 3.57%
Индия	Индия, 1, 1.79% Индия 1 публикация, 1.79%
Индонезия	Индонезия, 1, 1.79% Индонезия 1 публикация, 1.79%
Малайзия	Малайзия, 1, 1.79% Малайзия 1 публикация, 1.79%
	1 2