Open Access
Open access

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Universitatea Dunarea de Jos din Galati
ISSN: 18435157, 2068259X

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SCImago
Q3
WOS
Q4
Impact factor
0.7
SJR
0.223
CiteScore
1.3
Categories
Food Science
Industrial and Manufacturing Engineering
Areas
Agricultural and Biological Sciences
Engineering
Years of issue
2012-2024
journal names
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
ANN U DUNAREA-FOOD
Publications
56
Citations
230
h-index
8
Publications
42
Citations
229
Top-3 citing journals
Foods
Foods (19 citations)
Antioxidants
Antioxidants (9 citations)
Frontiers in Nutrition
Frontiers in Nutrition (9 citations)
Top-3 organizations
Top-3 countries
Romania (2 publications)
India (1 publication)
Indonesia (1 publication)

Most cited in 5 years

Found 
Found 

Top-100

Citing journals

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Foods
19 citations, 8.26%
Frontiers in Nutrition
9 citations, 3.91%
Antioxidants
9 citations, 3.91%
Molecules
8 citations, 3.48%
Microorganisms
7 citations, 3.04%
Applied Sciences (Switzerland)
7 citations, 3.04%
Plants
7 citations, 3.04%
Future Foods
5 citations, 2.17%
Frontiers in Sustainable Food Systems
4 citations, 1.74%
Probiotics and Antimicrobial Proteins
4 citations, 1.74%
Fermentation
4 citations, 1.74%
Journal of Food Measurement and Characterization
4 citations, 1.74%
Journal of Food Processing and Preservation
3 citations, 1.3%
Nutrients
3 citations, 1.3%
Critical Reviews in Food Science and Nutrition
3 citations, 1.3%
International Journal of Food Science and Technology
3 citations, 1.3%
Food Chemistry: X
3 citations, 1.3%
Journal of Food Science
3 citations, 1.3%
Processes
3 citations, 1.3%
AIP Conference Proceedings
3 citations, 1.3%
Food Research International
3 citations, 1.3%
Food Science and Human Wellness
2 citations, 0.87%
International Journal of Gastronomy and Food Science
2 citations, 0.87%
Journal of Food Composition and Analysis
2 citations, 0.87%
Journal of Food Process Engineering
2 citations, 0.87%
Food Science and Nutrition
2 citations, 0.87%
Inventions
2 citations, 0.87%
South African Journal of Botany
2 citations, 0.87%
Journal of Food Quality
2 citations, 0.87%
Journal of Food Science and Technology
2 citations, 0.87%
Starch/Staerke
2 citations, 0.87%
Sustainability
2 citations, 0.87%
Food and Bioprocess Technology
2 citations, 0.87%
Food Chemistry
2 citations, 0.87%
Journal of Food Protection
2 citations, 0.87%
Frontiers in Food Science and Technology
2 citations, 0.87%
Industrial Crops and Products
1 citation, 0.43%
International Journal of Environmental Research and Public Health
1 citation, 0.43%
Frontiers in Plant Science
1 citation, 0.43%
Trends in Food Science and Technology
1 citation, 0.43%
Food Bioscience
1 citation, 0.43%
OCL - Oilseeds and fats, Crops and Lipids
1 citation, 0.43%
Journal of Multidisciplinary Healthcare
1 citation, 0.43%
International Journal of Food Properties
1 citation, 0.43%
Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences
1 citation, 0.43%
Materials Research Express
1 citation, 0.43%
Separation and Purification Reviews
1 citation, 0.43%
International Journal of Radiation Biology
1 citation, 0.43%
Toxicology Reports
1 citation, 0.43%
LWT - Food Science and Technology
1 citation, 0.43%
Biotechnology and Bioprocess Engineering
1 citation, 0.43%
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
1 citation, 0.43%
Inorganic Materials
1 citation, 0.43%
Agronomy
1 citation, 0.43%
CYTA - Journal of Food
1 citation, 0.43%
Ecotoxicology and Environmental Safety
1 citation, 0.43%
The Analyst
1 citation, 0.43%
Journal of Molecular Structure
1 citation, 0.43%
Rice Science
1 citation, 0.43%
AIMS Agriculture and Food
1 citation, 0.43%
Plant Foods for Human Nutrition
1 citation, 0.43%
Current Opinion in Food Science
1 citation, 0.43%
Moscow University Biological Sciences Bulletin
1 citation, 0.43%
Preventive Nutrition and Food Science
1 citation, 0.43%
International Journal of Molecular Sciences
1 citation, 0.43%
Food Hydrocolloids
1 citation, 0.43%
International Journal of Food Engineering
1 citation, 0.43%
Gels
1 citation, 0.43%
Journal of Herbal Medicine
1 citation, 0.43%
Metabolites
1 citation, 0.43%
Bioprocess and Biosystems Engineering
1 citation, 0.43%
Horticulturae
1 citation, 0.43%
Sensors
1 citation, 0.43%
Journal of Ethnic Foods
1 citation, 0.43%
Current Nutrition Reports
1 citation, 0.43%
Journal of Soil Science and Plant Nutrition
1 citation, 0.43%
Food Control
1 citation, 0.43%
International Dairy Journal
1 citation, 0.43%
Preparative Biochemistry and Biotechnology
1 citation, 0.43%
Separation and Purification Technology
1 citation, 0.43%
ACS Applied Bio Materials
1 citation, 0.43%
Current Microbiology
1 citation, 0.43%
World Journal of Microbiology and Biotechnology
1 citation, 0.43%
Journal of Engineered Fibers and Fabrics
1 citation, 0.43%
Journal of Agricultural and Food Chemistry
1 citation, 0.43%
International Journal of Biological Macromolecules
1 citation, 0.43%
Phytochemistry Reviews
1 citation, 0.43%
Journal of Pharmaceutical Innovation
1 citation, 0.43%
Progress in Agricultural Engineering Sciences
1 citation, 0.43%
Comprehensive Reviews in Food Science and Food Safety
1 citation, 0.43%
Frontiers in Microbiology
1 citation, 0.43%
PLoS ONE
1 citation, 0.43%
Industrial laboratory Diagnostics of materials
1 citation, 0.43%
Current Biotechnology
1 citation, 0.43%
Biomass
1 citation, 0.43%
BIO Web of Conferences
1 citation, 0.43%
ACS Food Science & Technology
1 citation, 0.43%
Food Production Processing and Nutrition
1 citation, 0.43%
Discover Food
1 citation, 0.43%
Grain & Oil Science and Technology
1 citation, 0.43%
2
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10
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18
20

Citing publishers

10
20
30
40
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70
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MDPI
79 citations, 34.35%
Elsevier
40 citations, 17.39%
Springer Nature
31 citations, 13.48%
Frontiers Media S.A.
17 citations, 7.39%
Wiley
14 citations, 6.09%
Taylor & Francis
10 citations, 4.35%
American Chemical Society (ACS)
3 citations, 1.3%
AIP Publishing
3 citations, 1.3%
Hindawi Limited
3 citations, 1.3%
Walter de Gruyter
2 citations, 0.87%
EDP Sciences
2 citations, 0.87%
Pleiades Publishing
2 citations, 0.87%
Tsinghua University Press
2 citations, 0.87%
IntechOpen
2 citations, 0.87%
Oxford University Press
1 citation, 0.43%
Bentham Science Publishers Ltd.
1 citation, 0.43%
Royal Society of Chemistry (RSC)
1 citation, 0.43%
Public Library of Science (PLoS)
1 citation, 0.43%
American Institute of Mathematical Sciences (AIMS)
1 citation, 0.43%
IOP Publishing
1 citation, 0.43%
Korean Society of Food Science and Nutrition
1 citation, 0.43%
International Association for Food Protection
1 citation, 0.43%
Assoc Nonwoven Fabrics Ind
1 citation, 0.43%
TEST-ZL Publishing
1 citation, 0.43%
Russian Vrach, Publishing House Ltd.
1 citation, 0.43%
Akademiai Kiado
1 citation, 0.43%
Moscow University Press
1 citation, 0.43%
The North African Journal of Food and Nutrition Research (NAJFNR)
1 citation, 0.43%
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Publishing organizations

1
2
University Dunarea de Jos of Galati
2 publications, 3.57%
National Dairy Research Institute
1 publication, 1.79%
Lincoln University College Kuala Lumpur
1 publication, 1.79%
Diponegoro University
1 publication, 1.79%
Aurel Vlaicu University of Arad
1 publication, 1.79%
1
2

Publishing countries

1
2
Romania, 2, 3.57%
Romania
2 publications, 3.57%
India, 1, 1.79%
India
1 publication, 1.79%
Indonesia, 1, 1.79%
Indonesia
1 publication, 1.79%
Malaysia, 1, 1.79%
Malaysia
1 publication, 1.79%
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