Constantin, Oana Emilia
Publications
41
Citations
266
h-index
10
Found
Found
Found
Total publications
41
Total citations
266
Citations per publication
6.49
Average publications per year
2.93
Average coauthors
5.71
Publications years
2011-2024 (14 years)
h-index
10
i10-index
11
m-index
0.71
o-index
17
g-index
13
w-index
1
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
Journals
1
2
3
4
5
6
7
8
9
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Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
9 publications, 21.95%
|
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Antioxidants
4 publications, 9.76%
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Inventions
3 publications, 7.32%
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Foods
3 publications, 7.32%
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Molecules
2 publications, 4.88%
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Processes
2 publications, 4.88%
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Potravinarstvo
1 publication, 2.44%
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Pharmaceuticals
1 publication, 2.44%
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Chemical Papers
1 publication, 2.44%
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca
1 publication, 2.44%
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LWT - Food Science and Technology
1 publication, 2.44%
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Polish Journal of Food and Nutrition Sciences
1 publication, 2.44%
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Food Chemistry: X
1 publication, 2.44%
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E3S Web of Conferences
1 publication, 2.44%
|
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International Journal of Food Engineering
1 publication, 2.44%
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Plants
1 publication, 2.44%
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Sustainability
1 publication, 2.44%
|
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Journal of the Science of Food and Agriculture
1 publication, 2.44%
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Horticulturae
1 publication, 2.44%
|
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Letters in Applied Microbiology
1 publication, 2.44%
|
|
European Food Research and Technology
1 publication, 2.44%
|
|
Journal of Food Protection
1 publication, 2.44%
|
|
Journal of Agriculture and Food Research
1 publication, 2.44%
|
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1
2
3
4
5
6
7
8
9
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Citing journals
Publishers
2
4
6
8
10
12
14
16
18
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MDPI
18 publications, 43.9%
|
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Universitatea Dunarea de Jos din Galati
9 publications, 21.95%
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Elsevier
3 publications, 7.32%
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Springer Nature
2 publications, 4.88%
|
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Wiley
2 publications, 4.88%
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Walter de Gruyter
1 publication, 2.44%
|
|
EDP Sciences
1 publication, 2.44%
|
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HACCP Consulting
1 publication, 2.44%
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AcademicPres
1 publication, 2.44%
|
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International Association for Food Protection
1 publication, 2.44%
|
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Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
1 publication, 2.44%
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2
4
6
8
10
12
14
16
18
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Organizations from articles
5
10
15
20
25
30
35
40
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Organization not defined
|
Organization not defined, 39, 95.12%
Organization not defined
39 publications, 95.12%
|
University of Ljubljana
2 publications, 4.88%
|
|
5
10
15
20
25
30
35
40
|
Countries from articles
5
10
15
20
25
30
|
|
Romania
|
Romania, 27, 65.85%
Romania
27 publications, 65.85%
|
Country not defined
|
Country not defined, 16, 39.02%
Country not defined
16 publications, 39.02%
|
Slovakia
|
Slovakia, 3, 7.32%
Slovakia
3 publications, 7.32%
|
Slovenia
|
Slovenia, 2, 4.88%
Slovenia
2 publications, 4.88%
|
China
|
China, 1, 2.44%
China
1 publication, 2.44%
|
Cameroon
|
Cameroon, 1, 2.44%
Cameroon
1 publication, 2.44%
|
5
10
15
20
25
30
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Citing organizations
Citing countries
- We do not take into account publications without a DOI.
- Statistics recalculated daily.
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