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Total publications
45
Total citations
484
Citations per publication
10.76
Average publications per year
3
Average coauthors
5.71
Publications years
2011-2025 (15 years)
h-index
13
i10-index
14
m-index
0.87
o-index
24
g-index
20
w-index
3
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
Journals
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9
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Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
9 publications, 20%
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Antioxidants
5 publications, 11.11%
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Foods
4 publications, 8.89%
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Inventions
3 publications, 6.67%
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Molecules
2 publications, 4.44%
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Processes
2 publications, 4.44%
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Potravinarstvo
1 publication, 2.22%
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Pharmaceuticals
1 publication, 2.22%
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Chemical Papers
1 publication, 2.22%
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca
1 publication, 2.22%
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LWT - Food Science and Technology
1 publication, 2.22%
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Polish Journal of Food and Nutrition Sciences
1 publication, 2.22%
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Food Chemistry: X
1 publication, 2.22%
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E3S Web of Conferences
1 publication, 2.22%
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International Journal of Food Engineering
1 publication, 2.22%
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Applied Sciences (Switzerland)
1 publication, 2.22%
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Plants
1 publication, 2.22%
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Sustainability
1 publication, 2.22%
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Journal of the Science of Food and Agriculture
1 publication, 2.22%
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Horticulturae
1 publication, 2.22%
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Letters in Applied Microbiology
1 publication, 2.22%
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European Food Research and Technology
1 publication, 2.22%
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Journal of Food Protection
1 publication, 2.22%
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Journal of Agriculture and Food Research
1 publication, 2.22%
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Citing journals
Publishers
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25
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MDPI
21 publications, 46.67%
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Universitatea Dunarea de Jos din Galati
9 publications, 20%
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Elsevier
3 publications, 6.67%
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Springer Nature
2 publications, 4.44%
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Wiley
2 publications, 4.44%
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Walter de Gruyter
1 publication, 2.22%
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EDP Sciences
1 publication, 2.22%
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HACCP Consulting
1 publication, 2.22%
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AcademicPres
1 publication, 2.22%
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International Association for Food Protection
1 publication, 2.22%
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Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
1 publication, 2.22%
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25
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Organizations from articles
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30
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University Dunarea de Jos of Galati
29 publications, 64.44%
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Organization not defined
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Organization not defined, 16, 35.56%
Organization not defined
16 publications, 35.56%
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Ion Ionescu de la Brad University of Life Sciences of Iasi
7 publications, 15.56%
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University of Ljubljana
2 publications, 4.44%
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Aurel Vlaicu University of Arad
2 publications, 4.44%
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University of Mostar
1 publication, 2.22%
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National Institute of Chemistry
1 publication, 2.22%
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University of Craiova
1 publication, 2.22%
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University of Maroua
1 publication, 2.22%
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Countries from articles
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Romania
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Romania, 30, 66.67%
Romania
30 publications, 66.67%
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Country not defined
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Country not defined, 16, 35.56%
Country not defined
16 publications, 35.56%
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Slovakia
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Slovakia, 3, 6.67%
Slovakia
3 publications, 6.67%
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Slovenia
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Slovenia, 2, 4.44%
Slovenia
2 publications, 4.44%
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China
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China, 1, 2.22%
China
1 publication, 2.22%
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Bosnia and Herzegovina
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Bosnia and Herzegovina, 1, 2.22%
Bosnia and Herzegovina
1 publication, 2.22%
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Cameroon
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Cameroon, 1, 2.22%
Cameroon
1 publication, 2.22%
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Serbia
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Serbia, 1, 2.22%
Serbia
1 publication, 2.22%
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30
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Citing organizations
Citing countries
- We do not take into account publications without a DOI.
- Statistics recalculated daily.
Data by ORCID
Fermentation
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