Functional Foods of the East

Taylor & Francis
Taylor & Francis
ISSN: 21547394

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journal names
Functional Foods of the East
Publications
221
Citations
328
h-index
9
Publications
0
Citations
146

Most cited in 5 years

Found 
Found 

Top-100

Citing journals

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Journal of Agricultural and Food Chemistry
9 citations, 2.74%
JAOCS, Journal of the American Oil Chemists' Society
8 citations, 2.44%
Journal of Food Bioactives
7 citations, 2.13%
Journal of Oleo Science
5 citations, 1.52%
International Journal of Food Properties
4 citations, 1.22%
Critical Reviews in Food Science and Nutrition
4 citations, 1.22%
Foods
4 citations, 1.22%
Nutrition and Food Science
4 citations, 1.22%
European Journal of Lipid Science and Technology
3 citations, 0.91%
Journal of the Korean Society of Food Science and Nutrition
3 citations, 0.91%
npj Science of Food
3 citations, 0.91%
Journal of Food Science
3 citations, 0.91%
Food Science and Technology International
3 citations, 0.91%
Journal of Food Measurement and Characterization
3 citations, 0.91%
Phytochemicals in Agriculture and Food [Working Title]
3 citations, 0.91%
Frontiers in Sustainable Food Systems
2 citations, 0.61%
Journal of Food Processing and Preservation
2 citations, 0.61%
Behavioral Neuroscience
2 citations, 0.61%
International Journal for Vitamin and Nutrition Research
2 citations, 0.61%
Nutrients
2 citations, 0.61%
Annual review of food science and technology
2 citations, 0.61%
BioFactors
2 citations, 0.61%
Journal of Food Biochemistry
2 citations, 0.61%
Journal of Food Process Engineering
2 citations, 0.61%
Journal of Chromatography A
2 citations, 0.61%
Food Science and Nutrition
2 citations, 0.61%
Journal of Food Science and Technology
2 citations, 0.61%
Journal of Functional Foods
2 citations, 0.61%
Journal of Applied Phycology
2 citations, 0.61%
Frontiers in Nutrition
2 citations, 0.61%
Applied Sciences (Switzerland)
2 citations, 0.61%
Bioscience, Biotechnology and Biochemistry
2 citations, 0.61%
Rheumatology
2 citations, 0.61%
AIP Conference Proceedings
2 citations, 0.61%
Cogent Food & Agriculture
2 citations, 0.61%
Food and Nutrition Sciences
2 citations, 0.61%
Dairy Science and Technology
2 citations, 0.61%
Nippon Eiyo Shokuryo Gakkaishi
2 citations, 0.61%
Food Production Processing and Nutrition
2 citations, 0.61%
Journal of Food Lipids
2 citations, 0.61%
Journal of Agriculture and Food Research
2 citations, 0.61%
Food and Humanity
2 citations, 0.61%
Food Bioactive Ingredients
2 citations, 0.61%
Journal of Carcinogenesis
1 citation, 0.3%
Basic and Clinical Pharmacology and Toxicology
1 citation, 0.3%
Cereal Chemistry
1 citation, 0.3%
Potravinarstvo
1 citation, 0.3%
Pharmaceuticals
1 citation, 0.3%
World's Poultry Science Journal
1 citation, 0.3%
Frontiers in Immunology
1 citation, 0.3%
Molecules
1 citation, 0.3%
Frontiers in Plant Science
1 citation, 0.3%
International Journal of Food Sciences and Nutrition
1 citation, 0.3%
Czech Journal of Food Sciences
1 citation, 0.3%
Analytical Sciences
1 citation, 0.3%
Agriculture (Switzerland)
1 citation, 0.3%
Geoscientific Model Development
1 citation, 0.3%
Food Biophysics
1 citation, 0.3%
Natural Products and Bioprospecting
1 citation, 0.3%
In Vitro Cellular and Developmental Biology - Plant
1 citation, 0.3%
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
1 citation, 0.3%
Acta Horticulturae
1 citation, 0.3%
Postharvest Biology and Technology
1 citation, 0.3%
International Journal of Gastronomy and Food Science
1 citation, 0.3%
Agribusiness
1 citation, 0.3%
Biotechnology and Applied Biochemistry
1 citation, 0.3%
Food Science and Technology
1 citation, 0.3%
Amino Acids
1 citation, 0.3%
Journal of Immunology
1 citation, 0.3%
Journal of the Turkish Chemical Society, Section A: Chemistry
1 citation, 0.3%
BMC Geriatrics
1 citation, 0.3%
Probiotics and Antimicrobial Proteins
1 citation, 0.3%
BMC Complementary and Alternative Medicine
1 citation, 0.3%
Phytotherapie
1 citation, 0.3%
Fisheries Science
1 citation, 0.3%
Frontiers in Pharmacology
1 citation, 0.3%
International Journal of Food Science and Technology
1 citation, 0.3%
Drug Delivery and Translational Research
1 citation, 0.3%
Ultrasound in Medicine and Biology
1 citation, 0.3%
Flavour and Fragrance Journal
1 citation, 0.3%
Food Chemistry: X
1 citation, 0.3%
Polymers
1 citation, 0.3%
Radiation Effects and Defects in Solids
1 citation, 0.3%
Journal of Atherosclerosis and Thrombosis
1 citation, 0.3%
Journal of Food Quality
1 citation, 0.3%
Pharmaceutical Biology
1 citation, 0.3%
Current Pharmacology Reports
1 citation, 0.3%
Plant Cell, Tissue and Organ Culture
1 citation, 0.3%
Journal of Clinical Pharmacy and Therapeutics
1 citation, 0.3%
Korean Journal of Food Preservation
1 citation, 0.3%
Clinical Reviews in Allergy and Immunology
1 citation, 0.3%
Journal of Pure and Applied Microbiology
1 citation, 0.3%
Journal of Applied Biological Chemistry
1 citation, 0.3%
Horticulture Journal
1 citation, 0.3%
Journal of Ethnopharmacology
1 citation, 0.3%
Frontiers in Bioengineering and Biotechnology
1 citation, 0.3%
Biomolecules
1 citation, 0.3%
Journal of Tekirdag Agricultural Faculty
1 citation, 0.3%
Journal of Chemical & Engineering Data
1 citation, 0.3%
International Journal of Molecular Sciences
1 citation, 0.3%
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Citing publishers

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Wiley
42 citations, 12.8%
Springer Nature
38 citations, 11.59%
Elsevier
31 citations, 9.45%
Taylor & Francis
24 citations, 7.32%
MDPI
18 citations, 5.49%
American Chemical Society (ACS)
13 citations, 3.96%
Frontiers Media S.A.
9 citations, 2.74%
IntechOpen
8 citations, 2.44%
Tsinghua University Press
7 citations, 2.13%
Emerald
5 citations, 1.52%
Japan Oil Chemists' Society
5 citations, 1.52%
IMR Press
4 citations, 1.22%
SAGE
4 citations, 1.22%
Korean Society of Food Science and Nutrition
3 citations, 0.91%
Oxford University Press
2 citations, 0.61%
AIP Publishing
2 citations, 0.61%
American Society for Nutrition
2 citations, 0.61%
Hindawi Limited
2 citations, 0.61%
Annual Reviews
2 citations, 0.61%
American Psychological Association (APA)
2 citations, 0.61%
Japanese Society of Nutrition and Food Science
2 citations, 0.61%
Scientific Research Publishing
2 citations, 0.61%
Cambridge University Press
1 citation, 0.3%
Walter de Gruyter
1 citation, 0.3%
Ovid Technologies (Wolters Kluwer Health)
1 citation, 0.3%
1 citation, 0.3%
Czech Academy of Agricultural Sciences
1 citation, 0.3%
Mary Ann Liebert
1 citation, 0.3%
HACCP Consulting
1 citation, 0.3%
American Society for Pharmacology and Experimental Therapeutics
1 citation, 0.3%
Japan Society for Analytical Chemistry
1 citation, 0.3%
MANUSCRIPT TECHNOMEDIA LLP
1 citation, 0.3%
Science Publications
1 citation, 0.3%
International Society for Horticultural Science (ISHS)
1 citation, 0.3%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
1 citation, 0.3%
Turkish Chemical Society
1 citation, 0.3%
Copernicus
1 citation, 0.3%
Japan Atherosclerosis Society
1 citation, 0.3%
Korean Society of Food Preservation
1 citation, 0.3%
Journal of Pure and Applied Microbiology
1 citation, 0.3%
The Korean Society for Applied Biological Chemistry
1 citation, 0.3%
Japanese Society for Horticultural Science
1 citation, 0.3%
Namik Kemal University - Agricultural Faculty
1 citation, 0.3%
Korean Society of Food Science and Technology
1 citation, 0.3%
Center for Academic Publications Japan
1 citation, 0.3%
Kemerovo State University
1 citation, 0.3%
Enviro Research Publishers
1 citation, 0.3%
Cold Spring Harbor Laboratory
1 citation, 0.3%
Oriental Scientific Publishing Company
1 citation, 0.3%
The Gorbatov's All-Russian Meat Research Institute
1 citation, 0.3%
Jaypee Brothers Medical Publishing
1 citation, 0.3%
The American Association of Immunologists
1 citation, 0.3%
Maximum Academic Press
1 citation, 0.3%
MANAS Sosyal Arastirmalar Dergisi
1 citation, 0.3%
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