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Journal of Agricultural and Food Chemistry
9 citations, 2.74%
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JAOCS, Journal of the American Oil Chemists' Society
8 citations, 2.44%
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Journal of Food Bioactives
7 citations, 2.13%
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Journal of Oleo Science
5 citations, 1.52%
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International Journal of Food Properties
4 citations, 1.22%
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Critical Reviews in Food Science and Nutrition
4 citations, 1.22%
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Nutrition and Food Science
4 citations, 1.22%
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European Journal of Lipid Science and Technology
3 citations, 0.91%
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Journal of the Korean Society of Food Science and Nutrition
3 citations, 0.91%
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npj Science of Food
3 citations, 0.91%
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|
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Journal of Food Science
3 citations, 0.91%
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|
|
Food Science and Technology International
3 citations, 0.91%
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|
|
Journal of Food Measurement and Characterization
3 citations, 0.91%
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|
|
Phytochemicals in Agriculture and Food [Working Title]
3 citations, 0.91%
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|
|
Frontiers in Sustainable Food Systems
2 citations, 0.61%
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|
|
Journal of Food Processing and Preservation
2 citations, 0.61%
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|
|
Behavioral Neuroscience
2 citations, 0.61%
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|
|
International Journal for Vitamin and Nutrition Research
2 citations, 0.61%
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|
|
Nutrients
2 citations, 0.61%
|
|
|
Annual review of food science and technology
2 citations, 0.61%
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|
|
BioFactors
2 citations, 0.61%
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|
|
Journal of Food Biochemistry
2 citations, 0.61%
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|
|
Journal of Food Process Engineering
2 citations, 0.61%
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|
|
Journal of Chromatography A
2 citations, 0.61%
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Food Science and Nutrition
2 citations, 0.61%
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|
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Journal of Food Science and Technology
2 citations, 0.61%
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|
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Journal of Functional Foods
2 citations, 0.61%
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|
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Journal of Applied Phycology
2 citations, 0.61%
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Frontiers in Nutrition
2 citations, 0.61%
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|
|
Applied Sciences (Switzerland)
2 citations, 0.61%
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|
|
Bioscience, Biotechnology and Biochemistry
2 citations, 0.61%
|
|
|
Rheumatology
2 citations, 0.61%
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|
|
AIP Conference Proceedings
2 citations, 0.61%
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|
|
Cogent Food & Agriculture
2 citations, 0.61%
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|
|
Food and Nutrition Sciences
2 citations, 0.61%
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|
|
Dairy Science and Technology
2 citations, 0.61%
|
|
|
Nippon Eiyo Shokuryo Gakkaishi
2 citations, 0.61%
|
|
|
Food Production Processing and Nutrition
2 citations, 0.61%
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|
|
Journal of Food Lipids
2 citations, 0.61%
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|
|
Journal of Agriculture and Food Research
2 citations, 0.61%
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|
|
Food and Humanity
2 citations, 0.61%
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|
|
Food Bioactive Ingredients
2 citations, 0.61%
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|
|
Journal of Carcinogenesis
1 citation, 0.3%
|
|
|
Basic and Clinical Pharmacology and Toxicology
1 citation, 0.3%
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|
|
Cereal Chemistry
1 citation, 0.3%
|
|
|
Potravinarstvo
1 citation, 0.3%
|
|
|
Pharmaceuticals
1 citation, 0.3%
|
|
|
World's Poultry Science Journal
1 citation, 0.3%
|
|
|
Frontiers in Immunology
1 citation, 0.3%
|
|
|
Molecules
1 citation, 0.3%
|
|
|
Frontiers in Plant Science
1 citation, 0.3%
|
|
|
International Journal of Food Sciences and Nutrition
1 citation, 0.3%
|
|
|
Czech Journal of Food Sciences
1 citation, 0.3%
|
|
|
Analytical Sciences
1 citation, 0.3%
|
|
|
Agriculture (Switzerland)
1 citation, 0.3%
|
|
|
Geoscientific Model Development
1 citation, 0.3%
|
|
|
Food Biophysics
1 citation, 0.3%
|
|
|
Natural Products and Bioprospecting
1 citation, 0.3%
|
|
|
In Vitro Cellular and Developmental Biology - Plant
1 citation, 0.3%
|
|
|
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
1 citation, 0.3%
|
|
|
Acta Horticulturae
1 citation, 0.3%
|
|
|
Postharvest Biology and Technology
1 citation, 0.3%
|
|
|
International Journal of Gastronomy and Food Science
1 citation, 0.3%
|
|
|
Agribusiness
1 citation, 0.3%
|
|
|
Biotechnology and Applied Biochemistry
1 citation, 0.3%
|
|
|
Food Science and Technology
1 citation, 0.3%
|
|
|
Amino Acids
1 citation, 0.3%
|
|
|
Journal of Immunology
1 citation, 0.3%
|
|
|
Journal of the Turkish Chemical Society, Section A: Chemistry
1 citation, 0.3%
|
|
|
BMC Geriatrics
1 citation, 0.3%
|
|
|
Probiotics and Antimicrobial Proteins
1 citation, 0.3%
|
|
|
BMC Complementary and Alternative Medicine
1 citation, 0.3%
|
|
|
Phytotherapie
1 citation, 0.3%
|
|
|
Fisheries Science
1 citation, 0.3%
|
|
|
Frontiers in Pharmacology
1 citation, 0.3%
|
|
|
International Journal of Food Science and Technology
1 citation, 0.3%
|
|
|
Drug Delivery and Translational Research
1 citation, 0.3%
|
|
|
Ultrasound in Medicine and Biology
1 citation, 0.3%
|
|
|
Flavour and Fragrance Journal
1 citation, 0.3%
|
|
|
Food Chemistry: X
1 citation, 0.3%
|
|
|
Polymers
1 citation, 0.3%
|
|
|
Radiation Effects and Defects in Solids
1 citation, 0.3%
|
|
|
Journal of Atherosclerosis and Thrombosis
1 citation, 0.3%
|
|
|
Journal of Food Quality
1 citation, 0.3%
|
|
|
Pharmaceutical Biology
1 citation, 0.3%
|
|
|
Current Pharmacology Reports
1 citation, 0.3%
|
|
|
Plant Cell, Tissue and Organ Culture
1 citation, 0.3%
|
|
|
Journal of Clinical Pharmacy and Therapeutics
1 citation, 0.3%
|
|
|
Korean Journal of Food Preservation
1 citation, 0.3%
|
|
|
Clinical Reviews in Allergy and Immunology
1 citation, 0.3%
|
|
|
Journal of Pure and Applied Microbiology
1 citation, 0.3%
|
|
|
Journal of Applied Biological Chemistry
1 citation, 0.3%
|
|
|
Horticulture Journal
1 citation, 0.3%
|
|
|
Journal of Ethnopharmacology
1 citation, 0.3%
|
|
|
Frontiers in Bioengineering and Biotechnology
1 citation, 0.3%
|
|
|
Biomolecules
1 citation, 0.3%
|
|
|
Journal of Tekirdag Agricultural Faculty
1 citation, 0.3%
|
|
|
Journal of Chemical & Engineering Data
1 citation, 0.3%
|
|
|
International Journal of Molecular Sciences
1 citation, 0.3%
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