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Food Chemistry
481 citations, 5.48%
|
|
JAOCS, Journal of the American Oil Chemists' Society
369 citations, 4.21%
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European Journal of Lipid Science and Technology
321 citations, 3.66%
|
|
Journal of Agricultural and Food Chemistry
279 citations, 3.18%
|
|
Journal of Food Lipids
209 citations, 2.38%
|
|
Food Research International
142 citations, 1.62%
|
|
LWT - Food Science and Technology
140 citations, 1.6%
|
|
Journal of Food Science
129 citations, 1.47%
|
|
Foods
123 citations, 1.4%
|
|
Journal of Food Science and Technology
122 citations, 1.39%
|
|
Journal of the Science of Food and Agriculture
107 citations, 1.22%
|
|
International Journal of Food Science and Technology
105 citations, 1.2%
|
|
Molecules
101 citations, 1.15%
|
|
Journal of Food Processing and Preservation
91 citations, 1.04%
|
|
Critical Reviews in Food Science and Nutrition
84 citations, 0.96%
|
|
Meat Science
78 citations, 0.89%
|
|
Industrial Crops and Products
73 citations, 0.83%
|
|
European Food Research and Technology
72 citations, 0.82%
|
|
Journal of Oleo Science
70 citations, 0.8%
|
|
Journal of Food Composition and Analysis
67 citations, 0.76%
|
|
Journal of Functional Foods
67 citations, 0.76%
|
|
International Journal of Food Properties
55 citations, 0.63%
|
|
Trends in Food Science and Technology
54 citations, 0.62%
|
|
Grasas y Aceites
48 citations, 0.55%
|
|
Journal of Supercritical Fluids
47 citations, 0.54%
|
|
Antioxidants
46 citations, 0.52%
|
|
International Journal of Molecular Sciences
42 citations, 0.48%
|
|
Comprehensive Reviews in Food Science and Food Safety
42 citations, 0.48%
|
|
Journal of Food Engineering
41 citations, 0.47%
|
|
Czech Journal of Food Sciences
39 citations, 0.44%
|
|
Food Analytical Methods
39 citations, 0.44%
|
|
Journal of Food Biochemistry
39 citations, 0.44%
|
|
Journal of Food Measurement and Characterization
39 citations, 0.44%
|
|
Journal of Aquatic Food Product Technology
38 citations, 0.43%
|
|
Lipids
35 citations, 0.4%
|
|
Scientia Horticulturae
32 citations, 0.36%
|
|
Food Science and Nutrition
31 citations, 0.35%
|
|
Food Control
30 citations, 0.34%
|
|
Food Reviews International
29 citations, 0.33%
|
|
Food and Bioprocess Technology
29 citations, 0.33%
|
|
Kinetic Modeling of Reactions In Foods
29 citations, 0.33%
|
|
Food and Function
28 citations, 0.32%
|
|
Scientific Reports
27 citations, 0.31%
|
|
Journal of Food Quality
26 citations, 0.3%
|
|
Nutrients
25 citations, 0.28%
|
|
Journal of Food Process Engineering
25 citations, 0.28%
|
|
Aquaculture
25 citations, 0.28%
|
|
Journal of Food Bioactives
25 citations, 0.28%
|
|
International Journal of Food Sciences and Nutrition
24 citations, 0.27%
|
|
Natural Product Research
22 citations, 0.25%
|
|
Applied Sciences (Switzerland)
22 citations, 0.25%
|
|
Process Biochemistry
22 citations, 0.25%
|
|
Food and Bioproducts Processing
22 citations, 0.25%
|
|
PLoS ONE
22 citations, 0.25%
|
|
Poultry Science
21 citations, 0.24%
|
|
Food Science and Technology Research
21 citations, 0.24%
|
|
Food Science and Biotechnology
21 citations, 0.24%
|
|
OCL - Oilseeds and fats, Crops and Lipids
20 citations, 0.23%
|
|
Food Bioscience
19 citations, 0.22%
|
|
International Journal of Biological Macromolecules
19 citations, 0.22%
|
|
IOP Conference Series: Earth and Environmental Science
18 citations, 0.21%
|
|
Aquaculture Research
18 citations, 0.21%
|
|
RSC Advances
17 citations, 0.19%
|
|
CYTA - Journal of Food
17 citations, 0.19%
|
|
Journal of Ethnopharmacology
17 citations, 0.19%
|
|
Natural Product Communications
16 citations, 0.18%
|
|
Food Hydrocolloids
16 citations, 0.18%
|
|
Heliyon
16 citations, 0.18%
|
|
Journal of Chromatography A
15 citations, 0.17%
|
|
South African Journal of Botany
15 citations, 0.17%
|
|
Journal of Applied Phycology
15 citations, 0.17%
|
|
Innovative Food Science and Emerging Technologies
15 citations, 0.17%
|
|
Food Science and Technology
14 citations, 0.16%
|
|
Ultrasonics Sonochemistry
14 citations, 0.16%
|
|
Plants
14 citations, 0.16%
|
|
Processes
14 citations, 0.16%
|
|
Frontiers in Plant Science
13 citations, 0.15%
|
|
Carbohydrate Polymers
13 citations, 0.15%
|
|
Marine Drugs
13 citations, 0.15%
|
|
Journal of Molecular Catalysis B Enzymatic
13 citations, 0.15%
|
|
Plant Foods for Human Nutrition
12 citations, 0.14%
|
|
Journal of Cereal Science
12 citations, 0.14%
|
|
Biocatalysis and Agricultural Biotechnology
12 citations, 0.14%
|
|
Polish Journal of Food and Nutrition Sciences
11 citations, 0.13%
|
|
Agronomy
11 citations, 0.13%
|
|
Journal of Dairy Science
11 citations, 0.13%
|
|
Journal of Thermal Analysis and Calorimetry
11 citations, 0.13%
|
|
Reference Series in Phytochemistry
11 citations, 0.13%
|
|
Lipids in Health and Disease
10 citations, 0.11%
|
|
Frontiers in Nutrition
10 citations, 0.11%
|
|
Phytochemical Analysis
10 citations, 0.11%
|
|
Journal of Medicinal Food
10 citations, 0.11%
|
|
|
|
International Journal of Dairy Technology
10 citations, 0.11%
|
|
Journal of Nutrition
10 citations, 0.11%
|
|
Applied Biochemistry and Biotechnology
9 citations, 0.1%
|
|
Acta Alimentaria
9 citations, 0.1%
|
|
Talanta
9 citations, 0.1%
|
|
Bioresource Technology
9 citations, 0.1%
|
|
Advances in Food and Nutrition Research
9 citations, 0.1%
|
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