Valerio Mastio
Publications
6
Citations
138
h-index
4
Found
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Found
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Total publications
6
Total citations
138
Citations per publication
23
Average publications per year
0.86
Average coauthors
13
Publications years
2019-2025 (7 years)
h-index
4
i10-index
4
m-index
0.57
o-index
13
g-index
6
w-index
2
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
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2
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Food Science
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Food Science, 2, 33.33%
Food Science
2 publications, 33.33%
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Biochemistry
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Biochemistry, 1, 16.67%
Biochemistry
1 publication, 16.67%
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Molecular Biology
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Molecular Biology, 1, 16.67%
Molecular Biology
1 publication, 16.67%
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Cell Biology
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Cell Biology, 1, 16.67%
Cell Biology
1 publication, 16.67%
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Clinical Biochemistry
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Clinical Biochemistry, 1, 16.67%
Clinical Biochemistry
1 publication, 16.67%
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Plant Science
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Plant Science, 1, 16.67%
Plant Science
1 publication, 16.67%
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Multidisciplinary
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Multidisciplinary, 1, 16.67%
Multidisciplinary
1 publication, 16.67%
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Microbiology
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Microbiology, 1, 16.67%
Microbiology
1 publication, 16.67%
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Physiology
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Physiology, 1, 16.67%
Physiology
1 publication, 16.67%
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Horticulture
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Horticulture, 1, 16.67%
Horticulture
1 publication, 16.67%
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Health Professions (miscellaneous)
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Health Professions (miscellaneous), 1, 16.67%
Health Professions (miscellaneous)
1 publication, 16.67%
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Health (social science)
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Health (social science), 1, 16.67%
Health (social science)
1 publication, 16.67%
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2
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Journals
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1
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Journal of Food Composition and Analysis
1 publication, 16.67%
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Foods
1 publication, 16.67%
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European Journal of Agronomy
1 publication, 16.67%
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Scientific Reports
1 publication, 16.67%
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Antioxidants
1 publication, 16.67%
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Scientia Horticulturae
1 publication, 16.67%
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1
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Citing journals
Publishers
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Elsevier
3 publications, 50%
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MDPI
2 publications, 33.33%
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Springer Nature
1 publication, 16.67%
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3
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Organizations from articles
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5
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Instituto Nacional de TecnologÃa Agropecuaria
5 publications, 83.33%
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Universidad Nacional de Córdoba
3 publications, 50%
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National University of La Rioja
2 publications, 33.33%
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National Agency for New Technologies, Energy and Sustainable Economic Development
1 publication, 16.67%
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Institut National de la Recherche Agronomique (Morocco)
1 publication, 16.67%
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5
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Countries from articles
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3
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5
6
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Argentina
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Argentina, 6, 100%
Argentina
6 publications, 100%
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Italy
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Italy, 5, 83.33%
Italy
5 publications, 83.33%
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Greece
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Greece, 2, 33.33%
Greece
2 publications, 33.33%
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Jordan
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Jordan, 1, 16.67%
Jordan
1 publication, 16.67%
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Spain
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Spain, 1, 16.67%
Spain
1 publication, 16.67%
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Lebanon
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Lebanon, 1, 16.67%
Lebanon
1 publication, 16.67%
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Morocco
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Morocco, 1, 16.67%
Morocco
1 publication, 16.67%
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6
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Citing organizations
Citing countries
- We do not take into account publications without a DOI.
- Statistics recalculated daily.