Open Access
Food Chemistry Molecular Sciences
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SCImago
Q1
WOS
Q2
Impact factor
4.7
SJR
1.041
CiteScore
10.7
Categories
Food Science
Molecular Biology
Areas
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Years of issue
2020-2025
journal names
Food Chemistry Molecular Sciences
FOOD CHEM-MOL SCI
Top-3 citing journals
Top-3 organizations

Zhejiang University
(8 publications)

Universidade Estadual de Campinas
(7 publications)

Banaras Hindu University
(4 publications)

Zhejiang University
(8 publications)

Universidade Estadual de Campinas
(7 publications)

Banaras Hindu University
(4 publications)
Most cited in 5 years
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