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|
|
Foods
187 citations, 5.25%
|
|
Nutrients
123 citations, 3.45%
|
|
Food Chemistry
73 citations, 2.05%
|
|
Molecules
65 citations, 1.82%
|
|
Food Research International
53 citations, 1.49%
|
|
LWT - Food Science and Technology
48 citations, 1.35%
|
|
Heliyon
48 citations, 1.35%
|
|
International Journal of Biological Macromolecules
45 citations, 1.26%
|
|
Applied Sciences (Switzerland)
38 citations, 1.07%
|
|
Frontiers in Nutrition
37 citations, 1.04%
|
|
Critical Reviews in Food Science and Nutrition
36 citations, 1.01%
|
|
Food Bioscience
35 citations, 0.98%
|
|
Journal of Insects as Food and Feed
34 citations, 0.95%
|
|
International Journal of Food Science and Technology
33 citations, 0.93%
|
|
Insects
32 citations, 0.9%
|
|
Sustainability
31 citations, 0.87%
|
|
NFS Journal
31 citations, 0.87%
|
|
Journal of Food Processing and Preservation
30 citations, 0.84%
|
|
Journal of Food Composition and Analysis
28 citations, 0.79%
|
|
Food Science and Nutrition
28 citations, 0.79%
|
|
Journal of Food Measurement and Characterization
27 citations, 0.76%
|
|
Trends in Food Science and Technology
25 citations, 0.7%
|
|
Scientific Reports
25 citations, 0.7%
|
|
Antioxidants
25 citations, 0.7%
|
|
Polymers
24 citations, 0.67%
|
|
Journal of Food Biochemistry
22 citations, 0.62%
|
|
PLoS ONE
22 citations, 0.62%
|
|
International Journal of Food Sciences and Nutrition
20 citations, 0.56%
|
|
Processes
19 citations, 0.53%
|
|
Food and Function
18 citations, 0.51%
|
|
Journal of the Science of Food and Agriculture
18 citations, 0.51%
|
|
Journal of Agriculture and Food Research
17 citations, 0.48%
|
|
Future Foods
17 citations, 0.48%
|
|
International Journal of Environmental Research and Public Health
16 citations, 0.45%
|
|
Agriculture (Switzerland)
16 citations, 0.45%
|
|
Journal of Food Science and Technology
16 citations, 0.45%
|
|
Comprehensive Reviews in Food Science and Food Safety
16 citations, 0.45%
|
|
IOP Conference Series: Earth and Environmental Science
15 citations, 0.42%
|
|
Animals
15 citations, 0.42%
|
|
International Journal of Molecular Sciences
15 citations, 0.42%
|
|
Plants
15 citations, 0.42%
|
|
International Journal of Tropical Insect Science
14 citations, 0.39%
|
|
Journal of Dairy Science
14 citations, 0.39%
|
|
Food Chemistry Advances
14 citations, 0.39%
|
|
Biomass Conversion and Biorefinery
13 citations, 0.36%
|
|
Fermentation
13 citations, 0.36%
|
|
Food and Bioprocess Technology
13 citations, 0.36%
|
|
European Food Research and Technology
13 citations, 0.36%
|
|
Frontiers in Sustainable Food Systems
12 citations, 0.34%
|
|
Journal of Food Science
12 citations, 0.34%
|
|
Journal of Agricultural and Food Chemistry
12 citations, 0.34%
|
|
Reference Series in Phytochemistry
12 citations, 0.34%
|
|
Horticulturae
11 citations, 0.31%
|
|
Agronomy
10 citations, 0.28%
|
|
Food Hydrocolloids
10 citations, 0.28%
|
|
Food and Humanity
10 citations, 0.28%
|
|
Frontiers in Plant Science
9 citations, 0.25%
|
|
Journal of Functional Foods
9 citations, 0.25%
|
|
Metabolites
9 citations, 0.25%
|
|
International Dairy Journal
9 citations, 0.25%
|
|
Applied Food Research
9 citations, 0.25%
|
|
Industrial Crops and Products
8 citations, 0.22%
|
|
Food Reviews International
8 citations, 0.22%
|
|
Carbohydrate Polymers
8 citations, 0.22%
|
|
European Journal of Nutrition
8 citations, 0.22%
|
|
British Food Journal
8 citations, 0.22%
|
|
Journal of Insect Science
8 citations, 0.22%
|
|
Meat Science
8 citations, 0.22%
|
|
ACS Food Science & Technology
8 citations, 0.22%
|
|
Journal of Asia-Pacific Entomology
7 citations, 0.2%
|
|
Vegetos
7 citations, 0.2%
|
|
Food Science and Technology
7 citations, 0.2%
|
|
Journal of Food Quality
7 citations, 0.2%
|
|
Starch/Staerke
7 citations, 0.2%
|
|
Scientia Horticulturae
7 citations, 0.2%
|
|
Environmental Science and Pollution Research
7 citations, 0.2%
|
|
Pharmaceuticals
6 citations, 0.17%
|
|
Food Analytical Methods
6 citations, 0.17%
|
|
Microorganisms
6 citations, 0.17%
|
|
Journal of Stored Products Research
6 citations, 0.17%
|
|
Mediterranean Journal of Nutrition and Metabolism
6 citations, 0.17%
|
|
Innovative Food Science and Emerging Technologies
6 citations, 0.17%
|
|
British Journal of Nutrition
6 citations, 0.17%
|
|
Food Control
6 citations, 0.17%
|
|
International Journal of Dairy Technology
6 citations, 0.17%
|
|
Molecular Nutrition and Food Research
5 citations, 0.14%
|
|
Journal of Culinary Science and Technology
5 citations, 0.14%
|
|
Toxins
5 citations, 0.14%
|
|
Science of the Total Environment
5 citations, 0.14%
|
|
Bioresource Technology
5 citations, 0.14%
|
|
Acta Horticulturae
5 citations, 0.14%
|
|
International Journal of Gastronomy and Food Science
5 citations, 0.14%
|
|
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
5 citations, 0.14%
|
|
Comparative Clinical Pathology
5 citations, 0.14%
|
|
Food and Chemical Toxicology
5 citations, 0.14%
|
|
Frontiers in Pharmacology
5 citations, 0.14%
|
|
Oxidative Medicine and Cellular Longevity
5 citations, 0.14%
|
|
Ultrasonics Sonochemistry
5 citations, 0.14%
|
|
Journal of King Saud University - Science
5 citations, 0.14%
|
|
International Journal of Food Science
5 citations, 0.14%
|
|
|
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