Open Access
Open access

International Food Research Journal

Universiti Putra Malaysia
ISSN: 19854668, 22317546
SCImago
Q3
WOS
Q4
Impact factor
0.7
SJR
0.210
CiteScore
1.4
Categories
Food Science
Areas
Agricultural and Biological Sciences
Years of issue
2007-2023
Publications
96
Citations
301
h-index
7
Publications
96
Citations
296
Top-3 citing journals
Foods
Foods (20 citations)
Food Bioscience
Food Bioscience (11 citations)
Molecules
Molecules (7 citations)

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

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Foods
20 citations, 6.64%
Food Bioscience
11 citations, 3.65%
Molecules
7 citations, 2.33%
LWT - Food Science and Technology
6 citations, 1.99%
International Journal of Food Science and Technology
6 citations, 1.99%
International Journal of Biological Macromolecules
6 citations, 1.99%
Antioxidants
5 citations, 1.66%
Heliyon
5 citations, 1.66%
Trends in Food Science and Technology
4 citations, 1.33%
Journal of Food Composition and Analysis
4 citations, 1.33%
Food Science and Nutrition
4 citations, 1.33%
Food Reviews International
4 citations, 1.33%
Starch/Staerke
4 citations, 1.33%
Scientific Reports
4 citations, 1.33%
Processes
4 citations, 1.33%
Future Foods
4 citations, 1.33%
Frontiers in Nutrition
3 citations, 1%
Fermentation
3 citations, 1%
Applied Sciences (Switzerland)
3 citations, 1%
Journal of Food Measurement and Characterization
3 citations, 1%
Food Research International
3 citations, 1%
Current Research in Food Science
3 citations, 1%
Journal of Cleaner Production
2 citations, 0.66%
Food Analytical Methods
2 citations, 0.66%
Critical Reviews in Food Science and Nutrition
2 citations, 0.66%
IOP Conference Series: Earth and Environmental Science
2 citations, 0.66%
Journal of Stored Products Research
2 citations, 0.66%
International Journal of Gastronomy and Food Science
2 citations, 0.66%
Food Science and Technology
2 citations, 0.66%
CYTA - Journal of Food
2 citations, 0.66%
AIMS Agriculture and Food
2 citations, 0.66%
Food Chemistry: X
2 citations, 0.66%
Polymers
2 citations, 0.66%
E3S Web of Conferences
2 citations, 0.66%
Carbohydrate Polymers
2 citations, 0.66%
Current Opinion in Food Science
2 citations, 0.66%
Food and Function
2 citations, 0.66%
Food Hydrocolloids
2 citations, 0.66%
Journal of Food Science
2 citations, 0.66%
Gels
2 citations, 0.66%
Journal of the Science of Food and Agriculture
2 citations, 0.66%
Horticulturae
2 citations, 0.66%
Journal of Biological Research (Italy)
2 citations, 0.66%
European Food Research and Technology
2 citations, 0.66%
Journal of Polymers and the Environment
2 citations, 0.66%
Food Control
2 citations, 0.66%
International Dairy Journal
2 citations, 0.66%
AIP Conference Proceedings
2 citations, 0.66%
Foods and Raw Materials
2 citations, 0.66%
Comprehensive Reviews in Food Science and Food Safety
2 citations, 0.66%
PLoS ONE
2 citations, 0.66%
ACS Food Science & Technology
2 citations, 0.66%
Food Production Processing and Nutrition
2 citations, 0.66%
Applied Food Research
2 citations, 0.66%
Food Safety and Health
2 citations, 0.66%
Reproduction in Domestic Animals
1 citation, 0.33%
Applied Biochemistry and Biotechnology
1 citation, 0.33%
Journal of Food Processing and Preservation
1 citation, 0.33%
Acta Physiologiae Plantarum
1 citation, 0.33%
International Journal of Environmental Research and Public Health
1 citation, 0.33%
ACS applied materials & interfaces
1 citation, 0.33%
Frontiers in Plant Science
1 citation, 0.33%
Science of the Total Environment
1 citation, 0.33%
PeerJ
1 citation, 0.33%
Chemical Papers
1 citation, 0.33%
Journal of Inorganic and Organometallic Polymers and Materials
1 citation, 0.33%
Biomass Conversion and Biorefinery
1 citation, 0.33%
Food Quality and Safety
1 citation, 0.33%
Computers and Electronics in Agriculture
1 citation, 0.33%
ACS Chemical Neuroscience
1 citation, 0.33%
Cogent Engineering
1 citation, 0.33%
International Journal of Environmental Studies
1 citation, 0.33%
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
1 citation, 0.33%
Frontiers in Chemistry
1 citation, 0.33%
Journal of Cachexia, Sarcopenia and Muscle
1 citation, 0.33%
Bioactive Carbohydrates and Dietary Fibre
1 citation, 0.33%
Animals
1 citation, 0.33%
Environmental Chemistry Letters
1 citation, 0.33%
Mathematics
1 citation, 0.33%
Healthcare
1 citation, 0.33%
Nanomaterials
1 citation, 0.33%
Food Engineering Reviews
1 citation, 0.33%
Textile Reseach Journal
1 citation, 0.33%
Plant Foods for Human Nutrition
1 citation, 0.33%
International Biodeterioration and Biodegradation
1 citation, 0.33%
Ultrasonics Sonochemistry
1 citation, 0.33%
Journal of Food Quality
1 citation, 0.33%
Aquaculture
1 citation, 0.33%
Journal of Functional Foods
1 citation, 0.33%
Journal of Ethnopharmacology
1 citation, 0.33%
Drying Technology
1 citation, 0.33%
Toxicon
1 citation, 0.33%
Chemistry and Biodiversity
1 citation, 0.33%
Food Science of Animal Resources
1 citation, 0.33%
Folia Horticulturae
1 citation, 0.33%
Radiation Physics and Chemistry
1 citation, 0.33%
Chemico-Biological Interactions
1 citation, 0.33%
Journal of Horticultural Science and Biotechnology
1 citation, 0.33%
Journal of Herbal Medicine
1 citation, 0.33%
Innovative Food Science and Emerging Technologies
1 citation, 0.33%
5
10
15
20

Citing publishers

10
20
30
40
50
60
70
80
90
100
Elsevier
98 citations, 32.56%
MDPI
63 citations, 20.93%
Wiley
33 citations, 10.96%
Springer Nature
31 citations, 10.3%
Taylor & Francis
16 citations, 5.32%
American Chemical Society (ACS)
5 citations, 1.66%
Frontiers Media S.A.
5 citations, 1.66%
EDP Sciences
3 citations, 1%
Hindawi Limited
3 citations, 1%
Emerald
2 citations, 0.66%
SAGE
2 citations, 0.66%
Royal Society of Chemistry (RSC)
2 citations, 0.66%
AIP Publishing
2 citations, 0.66%
Public Library of Science (PLoS)
2 citations, 0.66%
American Institute of Mathematical Sciences (AIMS)
2 citations, 0.66%
IOP Publishing
2 citations, 0.66%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
2 citations, 0.66%
Kemerovo State University
2 citations, 0.66%
PAGEPress Publications
2 citations, 0.66%
Walter de Gruyter
1 citation, 0.33%
Oxford University Press
1 citation, 0.33%
Crop Science Society of America
1 citation, 0.33%
PeerJ
1 citation, 0.33%
Korean Society for Food Science of Animal Resources
1 citation, 0.33%
1 citation, 0.33%
Academic Journals
1 citation, 0.33%
Oriental Scientific Publishing Company
1 citation, 0.33%
Reaviz Medical University
1 citation, 0.33%
Samara State Medical University
1 citation, 0.33%
Research Square Platform LLC
1 citation, 0.33%
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