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Total publications
5
Total citations
28
Citations per publication
5.6
Average publications per year
1.67
Average coauthors
3.2
Publications years
2022-2024 (3 years)
h-index
1
i10-index
1
m-index
0.33
o-index
5
g-index
5
w-index
1
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
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1
2
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Plant Science
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Plant Science, 2, 40%
Plant Science
2 publications, 40%
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Microbiology
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Microbiology, 2, 40%
Microbiology
2 publications, 40%
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Food Science
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Food Science, 2, 40%
Food Science
2 publications, 40%
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Health Professions (miscellaneous)
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Health Professions (miscellaneous), 2, 40%
Health Professions (miscellaneous)
2 publications, 40%
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Health (social science)
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Health (social science), 2, 40%
Health (social science)
2 publications, 40%
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1
2
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Journals
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1
2
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Foods
2 publications, 40%
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Food and Bioprocess Technology
1 publication, 20%
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1
2
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Citing journals
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1
2
3
4
5
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Foods
5 citations, 17.86%
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Trends in Food Science and Technology
3 citations, 10.71%
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Food Control
2 citations, 7.14%
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Bioresource Technology
1 citation, 3.57%
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Microorganisms
1 citation, 3.57%
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Food Reviews International
1 citation, 3.57%
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Food Chemistry: X
1 citation, 3.57%
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Polymers
1 citation, 3.57%
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Aquaculture
1 citation, 3.57%
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Scientific Reports
1 citation, 3.57%
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Journal of Food Products Marketing
1 citation, 3.57%
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Journal of Food Science
1 citation, 3.57%
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Sustainability
1 citation, 3.57%
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Food and Bioprocess Technology
1 citation, 3.57%
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Separations
1 citation, 3.57%
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Heliyon
1 citation, 3.57%
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Comprehensive Reviews in Food Science and Food Safety
1 citation, 3.57%
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PLoS ONE
1 citation, 3.57%
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Food and Humanity
1 citation, 3.57%
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Advances in Science, Technology & Innovation
1 citation, 3.57%
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Food Materials Research
1 citation, 3.57%
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1
2
3
4
5
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Publishers
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1
2
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MDPI
2 publications, 40%
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Springer Nature
1 publication, 20%
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1
2
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Organizations from articles
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1
2
3
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Universidade Católica Portuguesa
3 publications, 60%
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Organization not defined
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Organization not defined, 2, 40%
Organization not defined
2 publications, 40%
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1
2
3
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Countries from articles
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1
2
3
4
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Portugal
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Portugal, 4, 80%
Portugal
4 publications, 80%
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Country not defined
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Country not defined, 1, 20%
Country not defined
1 publication, 20%
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1
2
3
4
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Citing organizations
Citing countries
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1
2
3
4
5
6
7
8
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China
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China, 8, 28.57%
China
8 citations, 28.57%
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Country not defined
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Country not defined, 7, 25%
Country not defined
7 citations, 25%
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India
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India, 5, 17.86%
India
5 citations, 17.86%
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Italy
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Italy, 4, 14.29%
Italy
4 citations, 14.29%
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Portugal
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Portugal, 3, 10.71%
Portugal
3 citations, 10.71%
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Spain
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Spain, 2, 7.14%
Spain
2 citations, 7.14%
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Poland
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Poland, 2, 7.14%
Poland
2 citations, 7.14%
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Republic of Korea
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Republic of Korea, 2, 7.14%
Republic of Korea
2 citations, 7.14%
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Germany
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Germany, 1, 3.57%
Germany
1 citation, 3.57%
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USA
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USA, 1, 3.57%
USA
1 citation, 3.57%
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Azerbaijan
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Azerbaijan, 1, 3.57%
Azerbaijan
1 citation, 3.57%
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Brazil
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Brazil, 1, 3.57%
Brazil
1 citation, 3.57%
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Greece
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Greece, 1, 3.57%
Greece
1 citation, 3.57%
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Indonesia
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Indonesia, 1, 3.57%
Indonesia
1 citation, 3.57%
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Norway
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Norway, 1, 3.57%
Norway
1 citation, 3.57%
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Pakistan
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Pakistan, 1, 3.57%
Pakistan
1 citation, 3.57%
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Saudi Arabia
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Saudi Arabia, 1, 3.57%
Saudi Arabia
1 citation, 3.57%
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Tunisia
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Tunisia, 1, 3.57%
Tunisia
1 citation, 3.57%
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Croatia
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Croatia, 1, 3.57%
Croatia
1 citation, 3.57%
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Chile
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Chile, 1, 3.57%
Chile
1 citation, 3.57%
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8
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- We do not take into account publications without a DOI.
- Statistics recalculated daily.
Data by ORCID
Food Control
(3)