Ana Sousa Circuncisão Rita
Publications
6
Citations
327
h-index
5
About
Academic background
- December/2017: MSc in Biochemistry, specialization in Food Biochemistry, Department of Chemistry, University of Aveiro
- July/2015: Bsc (“Licenciatura”) in Biochemistry, Department of Chemistry, University of Aveiro
- PhD Student in Food Science and Technology and Nutrition, Department of Chemistry, University of Aveiro under the supervision of Doctor Susana M. Cardoso and Professor Manuel A. Coimbra
Research Interests:
- Food Chemistry and Biochemistry
- Natural compounds from seaweeds and other biological matrices with potential biological activities
- Analytical chemistry: chromatography, mass spectrometry and other techniques that allow to analyse different natural compounds from seaweeds and other biological matrices.
- Food ingredients and their potential use in food, pharmaceutical and cosmetic industry
- Carbohydrate chemistry and their potential biological activities
Research interests
Found
Nothing found, try to update filter.
Found
Nothing found, try to update filter.
Found
Nothing found, try to update filter.
Total publications
6
Total citations
327
Citations per publication
54.5
Average publications per year
0.75
Average coauthors
4.83
Publications years
2018-2025 (8 years)
h-index
5
i10-index
3
m-index
0.63
o-index
36
g-index
6
w-index
2
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
|
1
2
|
|
|
Computer Science Applications
|
Computer Science Applications, 2, 33.33%
Computer Science Applications
2 publications, 33.33%
|
|
Process Chemistry and Technology
|
Process Chemistry and Technology, 2, 33.33%
Process Chemistry and Technology
2 publications, 33.33%
|
|
General Materials Science
|
General Materials Science, 2, 33.33%
General Materials Science
2 publications, 33.33%
|
|
Instrumentation
|
Instrumentation, 2, 33.33%
Instrumentation
2 publications, 33.33%
|
|
General Engineering
|
General Engineering, 2, 33.33%
General Engineering
2 publications, 33.33%
|
|
Fluid Flow and Transfer Processes
|
Fluid Flow and Transfer Processes, 2, 33.33%
Fluid Flow and Transfer Processes
2 publications, 33.33%
|
|
Drug Discovery
|
Drug Discovery, 1, 16.67%
Drug Discovery
1 publication, 16.67%
|
|
Biochemistry
|
Biochemistry, 1, 16.67%
Biochemistry
1 publication, 16.67%
|
|
Molecular Biology
|
Molecular Biology, 1, 16.67%
Molecular Biology
1 publication, 16.67%
|
|
Cell Biology
|
Cell Biology, 1, 16.67%
Cell Biology
1 publication, 16.67%
|
|
Pharmaceutical Science
|
Pharmaceutical Science, 1, 16.67%
Pharmaceutical Science
1 publication, 16.67%
|
|
Clinical Biochemistry
|
Clinical Biochemistry, 1, 16.67%
Clinical Biochemistry
1 publication, 16.67%
|
|
Plant Science
|
Plant Science, 1, 16.67%
Plant Science
1 publication, 16.67%
|
|
Microbiology
|
Microbiology, 1, 16.67%
Microbiology
1 publication, 16.67%
|
|
Food Science
|
Food Science, 1, 16.67%
Food Science
1 publication, 16.67%
|
|
Physiology
|
Physiology, 1, 16.67%
Physiology
1 publication, 16.67%
|
|
Pharmacology, Toxicology and Pharmaceutics (miscellaneous)
|
Pharmacology, Toxicology and Pharmaceutics (miscellaneous), 1, 16.67%
Pharmacology, Toxicology and Pharmaceutics (miscellaneous)
1 publication, 16.67%
|
|
Health Professions (miscellaneous)
|
Health Professions (miscellaneous), 1, 16.67%
Health Professions (miscellaneous)
1 publication, 16.67%
|
|
Health (social science)
|
Health (social science), 1, 16.67%
Health (social science)
1 publication, 16.67%
|
|
1
2
|
Journals
|
1
2
|
|
|
Applied Sciences (Switzerland)
2 publications, 33.33%
|
|
|
Journal of Food Composition and Analysis
1 publication, 16.67%
|
|
|
Foods
1 publication, 16.67%
|
|
|
Antioxidants
1 publication, 16.67%
|
|
|
Marine Drugs
1 publication, 16.67%
|
|
|
1
2
|
Citing journals
Publishers
|
1
2
3
4
5
|
|
|
MDPI
5 publications, 83.33%
|
|
|
Elsevier
1 publication, 16.67%
|
|
|
1
2
3
4
5
|
Organizations from articles
|
1
2
3
4
5
6
|
|
|
University of Aveiro
6 publications, 100%
|
|
|
Rede de Química e Tecnologia
5 publications, 83.33%
|
|
|
University of Coimbra
1 publication, 16.67%
|
|
|
Polytechnic Institute of Bragança
1 publication, 16.67%
|
|
|
1
2
3
4
5
6
|
Countries from articles
|
1
2
3
4
5
6
|
|
|
Portugal
|
Portugal, 6, 100%
Portugal
6 publications, 100%
|
|
1
2
3
4
5
6
|
Citing organizations
Citing countries
- We do not take into account publications without a DOI.
- Statistics recalculated daily.