Open Access
Open access

Food Hydrocolloids for Health

Elsevier
Elsevier
ISSN: 26670259

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SCImago
Q1
Impact factor
4.6
SJR
0.932
CiteScore
4.5
Categories
Food Science
Pharmaceutical Science
Gastroenterology
Nutrition and Dietetics
Areas
Agricultural and Biological Sciences
Medicine
Nursing
Pharmacology, Toxicology and Pharmaceutics
Years of issue
2021-2025
journal names
Food Hydrocolloids for Health
FOOD HYDROCOLL HLTH
Publications
194
Citations
1 823
h-index
22
Top-3 citing journals
Food Chemistry
Food Chemistry (73 citations)
Foods
Foods (68 citations)
Top-3 organizations
Top-3 countries
India (50 publications)
China (22 publications)
Brazil (15 publications)

Most cited in 5 years

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Citing journals

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Publishing countries

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India, 50, 25.77%
China, 22, 11.34%
Brazil, 15, 7.73%
USA, 13, 6.7%
United Kingdom, 8, 4.12%
Greece, 5, 2.58%
Spain, 5, 2.58%
Canada, 5, 2.58%
Japan, 5, 2.58%
Argentina, 4, 2.06%
Egypt, 4, 2.06%
Iran, 4, 2.06%
Mexico, 4, 2.06%
Nigeria, 4, 2.06%
Turkey, 4, 2.06%
France, 3, 1.55%
Malaysia, 3, 1.55%
Mozambique, 3, 1.55%
New Zealand, 3, 1.55%
Germany, 2, 1.03%
Portugal, 2, 1.03%
Australia, 2, 1.03%
Bangladesh, 2, 1.03%
Ghana, 2, 1.03%
Pakistan, 2, 1.03%
Russia, 1, 0.52%
Algeria, 1, 0.52%
Belgium, 1, 0.52%
Denmark, 1, 0.52%
Indonesia, 1, 0.52%
Ireland, 1, 0.52%
Netherlands, 1, 0.52%
UAE, 1, 0.52%
Poland, 1, 0.52%
Republic of Korea, 1, 0.52%
Senegal, 1, 0.52%
Singapore, 1, 0.52%
Thailand, 1, 0.52%
South Africa, 1, 0.52%
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