Journal of Nutrition & Food Sciences

OMICS Publishing Group
ISSN: 21559600

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journal names
Journal of Nutrition & Food Sciences
Publications
443
Citations
2 898
h-index
22
Publications
0
Citations
2 044
Top-3 citing journals
Foods
Foods (85 citations)
Nutrients
Nutrients (63 citations)
Frontiers in Nutrition
Frontiers in Nutrition (54 citations)

Most cited in 5 years

Found 
Found 

Top-100

Citing journals

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20
30
40
50
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80
90
Foods
85 citations, 2.93%
Nutrients
63 citations, 2.17%
Frontiers in Nutrition
54 citations, 1.86%
Molecules
47 citations, 1.62%
Food Chemistry
33 citations, 1.14%
Food Research International
30 citations, 1.04%
Journal of Food Science and Technology
29 citations, 1%
Journal of Food Processing and Preservation
26 citations, 0.9%
International Journal of Molecular Sciences
25 citations, 0.86%
Journal of Food Measurement and Characterization
25 citations, 0.86%
PLoS ONE
24 citations, 0.83%
Critical Reviews in Food Science and Nutrition
23 citations, 0.79%
Scientific Reports
21 citations, 0.72%
International Journal of Food Science
21 citations, 0.72%
Journal of Agricultural and Food Chemistry
21 citations, 0.72%
Frontiers in Plant Science
20 citations, 0.69%
Applied Sciences (Switzerland)
20 citations, 0.69%
Cogent Food & Agriculture
20 citations, 0.69%
Nutrition and Food Science
19 citations, 0.66%
Frontiers in Sustainable Food Systems
18 citations, 0.62%
LWT - Food Science and Technology
18 citations, 0.62%
Antioxidants
18 citations, 0.62%
Plants
18 citations, 0.62%
International Journal of Food Science and Technology
17 citations, 0.59%
Journal of Nutrition and Metabolism
17 citations, 0.59%
Trends in Food Science and Technology
16 citations, 0.55%
Frontiers in Microbiology
16 citations, 0.55%
IOP Conference Series: Earth and Environmental Science
15 citations, 0.52%
Food Science and Nutrition
15 citations, 0.52%
Food Reviews International
15 citations, 0.52%
Current Research in Nutrition and Food Science
15 citations, 0.52%
Journal of Food Quality
14 citations, 0.48%
Sustainability
14 citations, 0.48%
International Journal of Environmental Research and Public Health
13 citations, 0.45%
Processes
13 citations, 0.45%
AIP Conference Proceedings
13 citations, 0.45%
Food and Humanity
13 citations, 0.45%
Journal of Food Composition and Analysis
12 citations, 0.41%
Animals
12 citations, 0.41%
BMC Public Health
12 citations, 0.41%
BMJ Open
11 citations, 0.38%
Acta Horticulturae
11 citations, 0.38%
BMC Pregnancy and Childbirth
11 citations, 0.38%
Frontiers in Public Health
11 citations, 0.38%
Fermentation
11 citations, 0.38%
Food and Bioprocess Technology
11 citations, 0.38%
BMC Nutrition
11 citations, 0.38%
Discover Food
11 citations, 0.38%
Journal of Culinary Science and Technology
10 citations, 0.35%
PeerJ
10 citations, 0.35%
International Journal of Food Properties
10 citations, 0.35%
Biomass Conversion and Biorefinery
10 citations, 0.35%
F1000Research
10 citations, 0.35%
Reference Series in Phytochemistry
10 citations, 0.35%
BMC Pediatrics
9 citations, 0.31%
Journal of the Science of Food and Agriculture
9 citations, 0.31%
Nutrition Journal
9 citations, 0.31%
European Food Research and Technology
9 citations, 0.31%
Heliyon
9 citations, 0.31%
Comprehensive Reviews in Food Science and Food Safety
9 citations, 0.31%
Journal of Agriculture and Food Research
9 citations, 0.31%
Applied Food Research
9 citations, 0.31%
Food Chemistry Advances
9 citations, 0.31%
Food Bioscience
8 citations, 0.28%
Journal of Food Process Engineering
8 citations, 0.28%
BMC Research Notes
8 citations, 0.28%
International Journal of Biological Macromolecules
8 citations, 0.28%
Evidence-based Complementary and Alternative Medicine
8 citations, 0.28%
Current Nutrition and Food Science
8 citations, 0.28%
ACS Food Science & Technology
8 citations, 0.28%
Industrial Crops and Products
7 citations, 0.24%
Agronomy
7 citations, 0.24%
European Journal of Lipid Science and Technology
7 citations, 0.24%
CYTA - Journal of Food
7 citations, 0.24%
BioMed Research International
7 citations, 0.24%
Polymers
7 citations, 0.24%
Journal of Applied Microbiology
7 citations, 0.24%
Horticulturae
7 citations, 0.24%
Journal of Chemistry
7 citations, 0.24%
Cureus
7 citations, 0.24%
Potravinarstvo
6 citations, 0.21%
International Journal of Food Sciences and Nutrition
6 citations, 0.21%
Plant Foods for Human Nutrition
6 citations, 0.21%
British Food Journal
6 citations, 0.21%
Innovative Food Science and Emerging Technologies
6 citations, 0.21%
International Health
6 citations, 0.21%
Waste and Biomass Valorization
6 citations, 0.21%
Frontiers in Animal Science
6 citations, 0.21%
Cereal Chemistry
5 citations, 0.17%
Journal of Fungi
5 citations, 0.17%
Agriculture (Switzerland)
5 citations, 0.17%
Food Analytical Methods
5 citations, 0.17%
Probiotics and Antimicrobial Proteins
5 citations, 0.17%
Frontiers in Oncology
5 citations, 0.17%
Journal of Cereal Science
5 citations, 0.17%
Food Chemistry: X
5 citations, 0.17%
Fungal Biology
5 citations, 0.17%
Italian Journal of Pediatrics
5 citations, 0.17%
Journal of Functional Foods
5 citations, 0.17%
Food Hydrocolloids
5 citations, 0.17%
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80
90

Citing publishers

100
200
300
400
500
600
Springer Nature
517 citations, 17.84%
MDPI
450 citations, 15.53%
Elsevier
439 citations, 15.15%
Wiley
238 citations, 8.21%
Taylor & Francis
203 citations, 7%
Frontiers Media S.A.
169 citations, 5.83%
Hindawi Limited
111 citations, 3.83%
American Chemical Society (ACS)
49 citations, 1.69%
Bentham Science Publishers Ltd.
30 citations, 1.04%
SAGE
29 citations, 1%
Emerald
28 citations, 0.97%
Public Library of Science (PLoS)
27 citations, 0.93%
Oxford University Press
26 citations, 0.9%
IOP Publishing
20 citations, 0.69%
Walter de Gruyter
17 citations, 0.59%
Enviro Research Publishers
17 citations, 0.59%
BMJ
17 citations, 0.59%
AIP Publishing
15 citations, 0.52%
F1000 Research
12 citations, 0.41%
Royal Society of Chemistry (RSC)
11 citations, 0.38%
International Society for Horticultural Science (ISHS)
11 citations, 0.38%
Cambridge University Press
10 citations, 0.35%
PeerJ
10 citations, 0.35%
IntechOpen
10 citations, 0.35%
Kemerovo State University
9 citations, 0.31%
Cold Spring Harbor Laboratory
9 citations, 0.31%
Academic Journals
9 citations, 0.31%
IGI Global
9 citations, 0.31%
EDP Sciences
8 citations, 0.28%
Institute of Electrical and Electronics Engineers (IEEE)
8 citations, 0.28%
Scientific Research Publishing
8 citations, 0.28%
A and V Publications
7 citations, 0.24%
HACCP Consulting
6 citations, 0.21%
Tsinghua University Press
6 citations, 0.21%
S. Karger AG
6 citations, 0.21%
Pleiades Publishing
5 citations, 0.17%
Veterinary World
5 citations, 0.17%
Science Alert
5 citations, 0.17%
Research Square Platform LLC
5 citations, 0.17%
Ovid Technologies (Wolters Kluwer Health)
4 citations, 0.14%
American Society for Microbiology
4 citations, 0.14%
Mary Ann Liebert
4 citations, 0.14%
SciELO
4 citations, 0.14%
IMR Press
3 citations, 0.1%
Scientific Publishers
3 citations, 0.1%
AME Publishing Company
3 citations, 0.1%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
3 citations, 0.1%
Korean Society of Food Science and Nutrition
3 citations, 0.1%
Swedish Nutrition Foundation
3 citations, 0.1%
Japanese Society for Food Science and Technology
3 citations, 0.1%
JMIR Publications
3 citations, 0.1%
Baishideng Publishing Group
3 citations, 0.1%
Maximum Academic Press
3 citations, 0.1%
Trans Tech Publications
2 citations, 0.07%
American Physiological Society
2 citations, 0.07%
2 citations, 0.07%
American Institute of Mathematical Sciences (AIMS)
2 citations, 0.07%
Editura Academiei Romane/Publishing House of the Romanian Academy
2 citations, 0.07%
Portland Press
2 citations, 0.07%
CAB International
2 citations, 0.07%
Scrivener Publishing
2 citations, 0.07%
Journal of Pure and Applied Microbiology
2 citations, 0.07%
American Society for Nutrition
2 citations, 0.07%
Center for Academic Publications Japan
2 citations, 0.07%
Asian Journal of Chemistry
2 citations, 0.07%
Gabonatermesztesi Kutato Kozhasznu Tarsasag/Cereal Research Non-Profit Company
2 citations, 0.07%
Medknow
2 citations, 0.07%
Oriental Scientific Publishing Company
2 citations, 0.07%
Akademiai Kiado
2 citations, 0.07%
CSIRO Publishing
2 citations, 0.07%
Social Science Electronic Publishing
2 citations, 0.07%
The Gorbatov's All-Russian Meat Research Institute
2 citations, 0.07%
Jaypee Brothers Medical Publishing
2 citations, 0.07%
AOA Academic Open Access Ltd.
2 citations, 0.07%
Federal Center for Hygiene and Epidemiology
2 citations, 0.07%
Uniwersytet Lodzki (University of Lodz)
2 citations, 0.07%
Pharmaceutical Society of Korea
2 citations, 0.07%
1 citation, 0.03%
Begell House
1 citation, 0.03%
Pharmaceutical Society of Japan
1 citation, 0.03%
King Saud University
1 citation, 0.03%
Czech Academy of Agricultural Sciences
1 citation, 0.03%
Hacettepe University
1 citation, 0.03%
American Society for Horticultural Science
1 citation, 0.03%
Diponegoro University
1 citation, 0.03%
MIT Press
1 citation, 0.03%
Korean Society of Environmental Engineers
1 citation, 0.03%
Universidade Estadual de Maringa
1 citation, 0.03%
Universidade Federal do Rio de Janeiro
1 citation, 0.03%
Crop Science Society of America
1 citation, 0.03%
Japanese Association for Oral Biology
1 citation, 0.03%
Zhejiang University Press
1 citation, 0.03%
National Institute of Oceanography and Fisheries
1 citation, 0.03%
Universitas Pendidikan Indonesia
1 citation, 0.03%
Institute of Technology and Production Management University of J.E. Purkyne
1 citation, 0.03%
Duzce University
1 citation, 0.03%
Altai State University
1 citation, 0.03%
Sociedad Latinoamericana de Nutricion
1 citation, 0.03%
AcademicPres
1 citation, 0.03%
Korean Society of Breeding Science
1 citation, 0.03%
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