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|
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Foods
76 citations, 2.99%
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|
Nutrients
61 citations, 2.4%
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Frontiers in Nutrition
46 citations, 1.81%
|
|
Molecules
44 citations, 1.73%
|
|
Food Chemistry
28 citations, 1.1%
|
|
Journal of Food Science and Technology
27 citations, 1.06%
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|
Food Research International
27 citations, 1.06%
|
|
International Journal of Molecular Sciences
24 citations, 0.95%
|
|
Journal of Food Processing and Preservation
23 citations, 0.91%
|
|
Journal of Food Measurement and Characterization
23 citations, 0.91%
|
|
Critical Reviews in Food Science and Nutrition
22 citations, 0.87%
|
|
Frontiers in Plant Science
20 citations, 0.79%
|
|
Journal of Agricultural and Food Chemistry
20 citations, 0.79%
|
|
PLoS ONE
20 citations, 0.79%
|
|
Antioxidants
18 citations, 0.71%
|
|
Nutrition and Food Science
18 citations, 0.71%
|
|
Scientific Reports
17 citations, 0.67%
|
|
Journal of Nutrition and Metabolism
17 citations, 0.67%
|
|
Applied Sciences (Switzerland)
17 citations, 0.67%
|
|
Plants
17 citations, 0.67%
|
|
International Journal of Food Science
17 citations, 0.67%
|
|
Cogent Food & Agriculture
17 citations, 0.67%
|
|
Frontiers in Sustainable Food Systems
15 citations, 0.59%
|
|
Trends in Food Science and Technology
15 citations, 0.59%
|
|
LWT - Food Science and Technology
15 citations, 0.59%
|
|
Current Research in Nutrition and Food Science
15 citations, 0.59%
|
|
IOP Conference Series: Earth and Environmental Science
14 citations, 0.55%
|
|
International Journal of Food Science and Technology
14 citations, 0.55%
|
|
Sustainability
14 citations, 0.55%
|
|
Processes
14 citations, 0.55%
|
|
International Journal of Environmental Research and Public Health
13 citations, 0.51%
|
|
Food Science and Nutrition
13 citations, 0.51%
|
|
Food Reviews International
13 citations, 0.51%
|
|
Frontiers in Microbiology
13 citations, 0.51%
|
|
Acta Horticulturae
11 citations, 0.43%
|
|
Animals
11 citations, 0.43%
|
|
Fermentation
11 citations, 0.43%
|
|
BMC Public Health
11 citations, 0.43%
|
|
AIP Conference Proceedings
11 citations, 0.43%
|
|
BMC Pregnancy and Childbirth
10 citations, 0.39%
|
|
|
|
International Journal of Food Properties
9 citations, 0.35%
|
|
Biomass Conversion and Biorefinery
9 citations, 0.35%
|
|
BMJ Open
9 citations, 0.35%
|
|
Journal of Food Composition and Analysis
9 citations, 0.35%
|
|
Food and Bioprocess Technology
9 citations, 0.35%
|
|
European Food Research and Technology
9 citations, 0.35%
|
|
F1000Research
9 citations, 0.35%
|
|
Food and Humanity
9 citations, 0.35%
|
|
Agronomy
8 citations, 0.32%
|
|
BMC Pediatrics
8 citations, 0.32%
|
|
Journal of Food Quality
8 citations, 0.32%
|
|
BMC Research Notes
8 citations, 0.32%
|
|
Journal of the Science of Food and Agriculture
8 citations, 0.32%
|
|
Nutrition Journal
8 citations, 0.32%
|
|
Heliyon
8 citations, 0.32%
|
|
Evidence-based Complementary and Alternative Medicine
8 citations, 0.32%
|
|
Current Nutrition and Food Science
8 citations, 0.32%
|
|
Food Chemistry Advances
8 citations, 0.32%
|
|
Journal of Culinary Science and Technology
7 citations, 0.28%
|
|
Food Bioscience
7 citations, 0.28%
|
|
Journal of Food Process Engineering
7 citations, 0.28%
|
|
European Journal of Lipid Science and Technology
7 citations, 0.28%
|
|
CYTA - Journal of Food
7 citations, 0.28%
|
|
BioMed Research International
7 citations, 0.28%
|
|
Polymers
7 citations, 0.28%
|
|
Frontiers in Public Health
7 citations, 0.28%
|
|
Journal of Applied Microbiology
7 citations, 0.28%
|
|
Comprehensive Reviews in Food Science and Food Safety
7 citations, 0.28%
|
|
Journal of Chemistry
7 citations, 0.28%
|
|
Journal of Agriculture and Food Research
7 citations, 0.28%
|
|
Industrial Crops and Products
6 citations, 0.24%
|
|
Potravinarstvo
6 citations, 0.24%
|
|
Plant Foods for Human Nutrition
6 citations, 0.24%
|
|
British Food Journal
6 citations, 0.24%
|
|
Horticulturae
6 citations, 0.24%
|
|
International Journal of Biological Macromolecules
6 citations, 0.24%
|
|
BMC Nutrition
6 citations, 0.24%
|
|
Applied Food Research
6 citations, 0.24%
|
|
Reference Series in Phytochemistry
6 citations, 0.24%
|
|
Cereal Chemistry
5 citations, 0.2%
|
|
International Journal of Food Sciences and Nutrition
5 citations, 0.2%
|
|
Agriculture (Switzerland)
5 citations, 0.2%
|
|
Food Analytical Methods
5 citations, 0.2%
|
|
Frontiers in Oncology
5 citations, 0.2%
|
|
Italian Journal of Pediatrics
5 citations, 0.2%
|
|
Journal of Functional Foods
5 citations, 0.2%
|
|
Innovative Food Science and Emerging Technologies
5 citations, 0.2%
|
|
British Journal of Nutrition
5 citations, 0.2%
|
|
ACS Sustainable Chemistry and Engineering
5 citations, 0.2%
|
|
The Scientific World Journal
5 citations, 0.2%
|
|
International Health
5 citations, 0.2%
|
|
Waste and Biomass Valorization
5 citations, 0.2%
|
|
Marine Drugs
5 citations, 0.2%
|
|
|
|
Frontiers in Animal Science
5 citations, 0.2%
|
|
Food Science and Human Wellness
4 citations, 0.16%
|
|
Journal of Fungi
4 citations, 0.16%
|
|
Pharmaceutics
4 citations, 0.16%
|
|
Frontiers in Pharmacology
4 citations, 0.16%
|
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