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Foods
85 citations, 2.93%
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|
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Nutrients
63 citations, 2.17%
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Frontiers in Nutrition
54 citations, 1.86%
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Molecules
47 citations, 1.62%
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|
Food Chemistry
33 citations, 1.14%
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Food Research International
30 citations, 1.04%
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|
|
Journal of Food Science and Technology
29 citations, 1%
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|
|
Journal of Food Processing and Preservation
26 citations, 0.9%
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|
|
International Journal of Molecular Sciences
25 citations, 0.86%
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|
|
Journal of Food Measurement and Characterization
25 citations, 0.86%
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|
|
PLoS ONE
24 citations, 0.83%
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|
|
Critical Reviews in Food Science and Nutrition
23 citations, 0.79%
|
|
|
Scientific Reports
21 citations, 0.72%
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|
|
International Journal of Food Science
21 citations, 0.72%
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|
|
Journal of Agricultural and Food Chemistry
21 citations, 0.72%
|
|
|
Frontiers in Plant Science
20 citations, 0.69%
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|
|
Applied Sciences (Switzerland)
20 citations, 0.69%
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|
|
Cogent Food & Agriculture
20 citations, 0.69%
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|
|
Nutrition and Food Science
19 citations, 0.66%
|
|
|
Frontiers in Sustainable Food Systems
18 citations, 0.62%
|
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|
LWT - Food Science and Technology
18 citations, 0.62%
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|
|
Antioxidants
18 citations, 0.62%
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|
|
Plants
18 citations, 0.62%
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|
|
International Journal of Food Science and Technology
17 citations, 0.59%
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|
|
Journal of Nutrition and Metabolism
17 citations, 0.59%
|
|
|
Trends in Food Science and Technology
16 citations, 0.55%
|
|
|
Frontiers in Microbiology
16 citations, 0.55%
|
|
|
IOP Conference Series: Earth and Environmental Science
15 citations, 0.52%
|
|
|
Food Science and Nutrition
15 citations, 0.52%
|
|
|
Food Reviews International
15 citations, 0.52%
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|
|
Current Research in Nutrition and Food Science
15 citations, 0.52%
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|
|
Journal of Food Quality
14 citations, 0.48%
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|
|
Sustainability
14 citations, 0.48%
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|
|
International Journal of Environmental Research and Public Health
13 citations, 0.45%
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|
|
Processes
13 citations, 0.45%
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|
|
AIP Conference Proceedings
13 citations, 0.45%
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|
|
Food and Humanity
13 citations, 0.45%
|
|
|
Journal of Food Composition and Analysis
12 citations, 0.41%
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|
|
Animals
12 citations, 0.41%
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|
|
BMC Public Health
12 citations, 0.41%
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|
|
BMJ Open
11 citations, 0.38%
|
|
|
Acta Horticulturae
11 citations, 0.38%
|
|
|
BMC Pregnancy and Childbirth
11 citations, 0.38%
|
|
|
Frontiers in Public Health
11 citations, 0.38%
|
|
|
Fermentation
11 citations, 0.38%
|
|
|
Food and Bioprocess Technology
11 citations, 0.38%
|
|
|
BMC Nutrition
11 citations, 0.38%
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|
|
Discover Food
11 citations, 0.38%
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|
|
Journal of Culinary Science and Technology
10 citations, 0.35%
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|
|
PeerJ
10 citations, 0.35%
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|
|
International Journal of Food Properties
10 citations, 0.35%
|
|
|
Biomass Conversion and Biorefinery
10 citations, 0.35%
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|
|
F1000Research
10 citations, 0.35%
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|
|
Reference Series in Phytochemistry
10 citations, 0.35%
|
|
|
BMC Pediatrics
9 citations, 0.31%
|
|
|
Journal of the Science of Food and Agriculture
9 citations, 0.31%
|
|
|
Nutrition Journal
9 citations, 0.31%
|
|
|
European Food Research and Technology
9 citations, 0.31%
|
|
|
Heliyon
9 citations, 0.31%
|
|
|
Comprehensive Reviews in Food Science and Food Safety
9 citations, 0.31%
|
|
|
Journal of Agriculture and Food Research
9 citations, 0.31%
|
|
|
Applied Food Research
9 citations, 0.31%
|
|
|
Food Chemistry Advances
9 citations, 0.31%
|
|
|
Food Bioscience
8 citations, 0.28%
|
|
|
Journal of Food Process Engineering
8 citations, 0.28%
|
|
|
BMC Research Notes
8 citations, 0.28%
|
|
|
International Journal of Biological Macromolecules
8 citations, 0.28%
|
|
|
Evidence-based Complementary and Alternative Medicine
8 citations, 0.28%
|
|
|
Current Nutrition and Food Science
8 citations, 0.28%
|
|
|
ACS Food Science & Technology
8 citations, 0.28%
|
|
|
Industrial Crops and Products
7 citations, 0.24%
|
|
|
Agronomy
7 citations, 0.24%
|
|
|
European Journal of Lipid Science and Technology
7 citations, 0.24%
|
|
|
CYTA - Journal of Food
7 citations, 0.24%
|
|
|
BioMed Research International
7 citations, 0.24%
|
|
|
Polymers
7 citations, 0.24%
|
|
|
Journal of Applied Microbiology
7 citations, 0.24%
|
|
|
Horticulturae
7 citations, 0.24%
|
|
|
Journal of Chemistry
7 citations, 0.24%
|
|
|
Cureus
7 citations, 0.24%
|
|
|
Potravinarstvo
6 citations, 0.21%
|
|
|
International Journal of Food Sciences and Nutrition
6 citations, 0.21%
|
|
|
Plant Foods for Human Nutrition
6 citations, 0.21%
|
|
|
British Food Journal
6 citations, 0.21%
|
|
|
Innovative Food Science and Emerging Technologies
6 citations, 0.21%
|
|
|
International Health
6 citations, 0.21%
|
|
|
Waste and Biomass Valorization
6 citations, 0.21%
|
|
|
Frontiers in Animal Science
6 citations, 0.21%
|
|
|
Cereal Chemistry
5 citations, 0.17%
|
|
|
Journal of Fungi
5 citations, 0.17%
|
|
|
Agriculture (Switzerland)
5 citations, 0.17%
|
|
|
Food Analytical Methods
5 citations, 0.17%
|
|
|
Probiotics and Antimicrobial Proteins
5 citations, 0.17%
|
|
|
Frontiers in Oncology
5 citations, 0.17%
|
|
|
Journal of Cereal Science
5 citations, 0.17%
|
|
|
Food Chemistry: X
5 citations, 0.17%
|
|
|
Fungal Biology
5 citations, 0.17%
|
|
|
Italian Journal of Pediatrics
5 citations, 0.17%
|
|
|
Journal of Functional Foods
5 citations, 0.17%
|
|
|
Food Hydrocolloids
5 citations, 0.17%
|
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