SETH DIBYAKANTA
PhD in Agricultural sciences, associate professor
Publications
36
Citations
619
h-index
13
About
Food powder development has gained popularity considering its shelf life, convenience and multidimensional use. Sugar rich foods are difficult to spray dry due to the low glass transition temperature. My focus of research is to develop fruit juice powders using spray drying techniques. Rehydration characteristics play a vital role in acceptance of the product. So, rheological characterization of the rehydrated product would provide information for a suitable optimum formulated fruit juice powder.
Research interests
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Total publications
36
Total citations
619
Citations per publication
17.19
Average publications per year
2.4
Average coauthors
3.92
Publications years
2011-2025 (15 years)
h-index
13
i10-index
16
m-index
0.87
o-index
31
g-index
24
w-index
5
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
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16
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Food Science
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Food Science, 16, 44.44%
Food Science
16 publications, 44.44%
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General Chemical Engineering
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General Chemical Engineering, 4, 11.11%
General Chemical Engineering
4 publications, 11.11%
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General Medicine
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General Medicine, 3, 8.33%
General Medicine
3 publications, 8.33%
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Biochemistry
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Biochemistry, 2, 5.56%
Biochemistry
2 publications, 5.56%
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Biotechnology
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Biotechnology, 2, 5.56%
Biotechnology
2 publications, 5.56%
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Environmental Chemistry
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Environmental Chemistry, 2, 5.56%
Environmental Chemistry
2 publications, 5.56%
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Pollution
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Pollution, 2, 5.56%
Pollution
2 publications, 5.56%
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Molecular Biology
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Molecular Biology, 1, 2.78%
Molecular Biology
1 publication, 2.78%
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Structural Biology
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Structural Biology, 1, 2.78%
Structural Biology
1 publication, 2.78%
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Pharmaceutical Science
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Pharmaceutical Science, 1, 2.78%
Pharmaceutical Science
1 publication, 2.78%
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Analytical Chemistry
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Analytical Chemistry, 1, 2.78%
Analytical Chemistry
1 publication, 2.78%
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Industrial and Manufacturing Engineering
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Industrial and Manufacturing Engineering, 1, 2.78%
Industrial and Manufacturing Engineering
1 publication, 2.78%
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Health, Toxicology and Mutagenesis
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Health, Toxicology and Mutagenesis, 1, 2.78%
Health, Toxicology and Mutagenesis
1 publication, 2.78%
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Agronomy and Crop Science
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Agronomy and Crop Science, 1, 2.78%
Agronomy and Crop Science
1 publication, 2.78%
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Nutrition and Dietetics
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Nutrition and Dietetics, 1, 2.78%
Nutrition and Dietetics
1 publication, 2.78%
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Management, Monitoring, Policy and Law
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Management, Monitoring, Policy and Law, 1, 2.78%
Management, Monitoring, Policy and Law
1 publication, 2.78%
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16
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Journals
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5
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Journal of Food Process Engineering
5 publications, 13.89%
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Journal of Food Science and Technology
5 publications, 13.89%
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Trends in Food Science and Technology
2 publications, 5.56%
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Sustainable Food Technology
2 publications, 5.56%
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Journal of Microbiology, Biotechnology and Food Sciences
1 publication, 2.78%
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Food Bioscience
1 publication, 2.78%
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International Journal of Food Properties
1 publication, 2.78%
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LWT - Food Science and Technology
1 publication, 2.78%
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International Journal of Food Science and Technology
1 publication, 2.78%
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Food Chemistry: X
1 publication, 2.78%
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Journal of the Science of Food and Agriculture
1 publication, 2.78%
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Journal of the Institute of Brewing
1 publication, 2.78%
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Preparative Biochemistry and Biotechnology
1 publication, 2.78%
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Sustainable Chemistry and Pharmacy
1 publication, 2.78%
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International Journal of Biological Macromolecules
1 publication, 2.78%
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Fuel
1 publication, 2.78%
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Environmental Science and Pollution Research
1 publication, 2.78%
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American Journal of Food Technology
1 publication, 2.78%
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International Journal of Current Microbiology and Applied Sciences
1 publication, 2.78%
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Indian Journal of Animal Health
1 publication, 2.78%
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Indian Journal of Agriculture Engineering
1 publication, 2.78%
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1
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5
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Citing journals
Publishers
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8
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Wiley
8 publications, 22.22%
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Elsevier
8 publications, 22.22%
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Springer Nature
6 publications, 16.67%
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Taylor & Francis
2 publications, 5.56%
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Royal Society of Chemistry (RSC)
2 publications, 5.56%
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Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture
1 publication, 2.78%
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Science Alert
1 publication, 2.78%
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Excellent Publishers
1 publication, 2.78%
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West Bengal Veterinary Association
1 publication, 2.78%
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Lattice Science Publication (LSP)
1 publication, 2.78%
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2
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8
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Organizations from articles
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14
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National Institute of Technology Rourkela
14 publications, 38.89%
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Tezpur University
14 publications, 38.89%
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Organization not defined
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Organization not defined, 11, 30.56%
Organization not defined
11 publications, 30.56%
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Central Agricultural University
5 publications, 13.89%
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Indian Institute of Technology Kharagpur
4 publications, 11.11%
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Mersin University
3 publications, 8.33%
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National Institute of Technology Warangal
2 publications, 5.56%
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Indian Agricultural Research Institute
2 publications, 5.56%
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Central University of Gujarat
2 publications, 5.56%
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Indira Gandhi National Open University
2 publications, 5.56%
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Banaras Hindu University
1 publication, 2.78%
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Anna University
1 publication, 2.78%
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National Institute of Technology Agartala
1 publication, 2.78%
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Rajiv Gandhi University
1 publication, 2.78%
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Mizoram University
1 publication, 2.78%
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Central University of South Bihar
1 publication, 2.78%
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Karunya Institute of Technology and Sciences
1 publication, 2.78%
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University of Nottingham
1 publication, 2.78%
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Tokyo University of Agriculture
1 publication, 2.78%
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Ohio State University
1 publication, 2.78%
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University of Vigo
1 publication, 2.78%
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Teagasc - The Irish Agriculture and Food Development Authority
1 publication, 2.78%
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University of Zagreb
1 publication, 2.78%
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Central Citrus Research Institute
1 publication, 2.78%
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Countries from articles
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India
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India, 27, 75%
India
27 publications, 75%
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Country not defined
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Country not defined, 12, 33.33%
Country not defined
12 publications, 33.33%
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Turkey
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Turkey, 3, 8.33%
Turkey
3 publications, 8.33%
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Japan
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Japan, 2, 5.56%
Japan
2 publications, 5.56%
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USA
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USA, 1, 2.78%
USA
1 publication, 2.78%
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China
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China, 1, 2.78%
China
1 publication, 2.78%
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United Kingdom
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United Kingdom, 1, 2.78%
United Kingdom
1 publication, 2.78%
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Ireland
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Ireland, 1, 2.78%
Ireland
1 publication, 2.78%
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Spain
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Spain, 1, 2.78%
Spain
1 publication, 2.78%
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Croatia
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Croatia, 1, 2.78%
Croatia
1 publication, 2.78%
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30
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Citing organizations
Citing countries
- We do not take into account publications without a DOI.
- Statistics recalculated daily.
Data by ORCID
Future Foods
(1)
Erwerbs-Obstbau
(1)
Measurement Food
(1)
Legume Science
(1)
PLoS ONE
(1)
Food Research
(1)
3 Biotech
(1)