Food Chemistry, Function and Analysis

Royal Society of Chemistry (RSC)
Royal Society of Chemistry (RSC)
ISSN: 23980656, 23980664

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Categories
Analytical Chemistry
Food Science
Areas
Agricultural and Biological Sciences
Chemistry
Years of issue
2017-2022
journal names
Food Chemistry, Function and Analysis
Publications
307
Citations
739
h-index
13
Publications
108
Citations
709
Top-3 citing journals
Foods
Foods (29 citations)
Molecules
Molecules (15 citations)

Most cited in 5 years

Found 
Found 

Top-100

Citing journals

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15
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30
Foods
29 citations, 3.92%
Food Research International
22 citations, 2.98%
Molecules
15 citations, 2.03%
Food Chemistry
13 citations, 1.76%
Journal of Agricultural and Food Chemistry
13 citations, 1.76%
International Journal of Molecular Sciences
12 citations, 1.62%
Comprehensive Reviews in Food Science and Food Safety
11 citations, 1.49%
Critical Reviews in Food Science and Nutrition
10 citations, 1.35%
Frontiers in Plant Science
9 citations, 1.22%
Food Reviews International
9 citations, 1.22%
Scientific Reports
9 citations, 1.22%
Antioxidants
9 citations, 1.22%
Nutrients
8 citations, 1.08%
Food and Function
8 citations, 1.08%
Plants
8 citations, 1.08%
ACS Food Science & Technology
8 citations, 1.08%
Journal of Food Processing and Preservation
7 citations, 0.95%
Frontiers in Nutrition
7 citations, 0.95%
Free Radical Biology and Medicine
7 citations, 0.95%
Trends in Food Science and Technology
6 citations, 0.81%
Food Biophysics
6 citations, 0.81%
Food Science and Nutrition
6 citations, 0.81%
International Journal of Food Science and Technology
6 citations, 0.81%
Reference Series in Phytochemistry
6 citations, 0.81%
Journal of Food Composition and Analysis
5 citations, 0.68%
JAOCS, Journal of the American Oil Chemists' Society
5 citations, 0.68%
Fermentation
5 citations, 0.68%
Food and Bioprocess Technology
5 citations, 0.68%
Journal of Food Measurement and Characterization
5 citations, 0.68%
Food Control
5 citations, 0.68%
Food Engineering Series
5 citations, 0.68%
Applied Food Research
5 citations, 0.68%
Polymers
4 citations, 0.54%
Journal of Oleo Science
4 citations, 0.54%
Food Hydrocolloids
4 citations, 0.54%
Applied Sciences (Switzerland)
4 citations, 0.54%
Free Radical Research
4 citations, 0.54%
Journal of the Science of Food and Agriculture
4 citations, 0.54%
ACS Omega
4 citations, 0.54%
Processes
4 citations, 0.54%
Heliyon
4 citations, 0.54%
Journal of Food Bioactives
4 citations, 0.54%
Methods and Protocols in Food Science
4 citations, 0.54%
Food Packaging and Shelf Life
3 citations, 0.41%
Food Bioscience
3 citations, 0.41%
International Journal of Pharmaceutics
3 citations, 0.41%
Agriculture (Switzerland)
3 citations, 0.41%
Food Analytical Methods
3 citations, 0.41%
Microorganisms
3 citations, 0.41%
LWT - Food Science and Technology
3 citations, 0.41%
Animals
3 citations, 0.41%
Agronomy
3 citations, 0.41%
Journal of Food Science and Technology
3 citations, 0.41%
Journal of Applied Microbiology
3 citations, 0.41%
Biomolecules
3 citations, 0.41%
Journal of Physical Chemistry B
3 citations, 0.41%
Journal of Food Science
3 citations, 0.41%
Metabolites
3 citations, 0.41%
Horticulturae
3 citations, 0.41%
International Journal of Biological Macromolecules
3 citations, 0.41%
Marine Drugs
3 citations, 0.41%
Sustainable Food Technology
3 citations, 0.41%
Functionalized Smart Nanomaterials for Point-of-Care Testing
3 citations, 0.41%
Nanotechnology in the Life Sciences
3 citations, 0.41%
Food Bioactive Ingredients
3 citations, 0.41%
Molecular Nutrition and Food Research
2 citations, 0.27%
Nutrition
2 citations, 0.27%
Journal of Cleaner Production
2 citations, 0.27%
RSC Advances
2 citations, 0.27%
Journal of Heterocyclic Chemistry
2 citations, 0.27%
Talanta
2 citations, 0.27%
Natural Product Research
2 citations, 0.27%
Probiotics and Antimicrobial Proteins
2 citations, 0.27%
Journal of Chromatography A
2 citations, 0.27%
Analytical and Bioanalytical Chemistry
2 citations, 0.27%
E3S Web of Conferences
2 citations, 0.27%
Journal of Functional Foods
2 citations, 0.27%
npj Science of Food
2 citations, 0.27%
Soft Matter
2 citations, 0.27%
Journal of AOAC International
2 citations, 0.27%
Frontiers in Veterinary Science
2 citations, 0.27%
Gels
2 citations, 0.27%
Sustainability
2 citations, 0.27%
Analytical Chemistry
2 citations, 0.27%
Bioresources and Bioprocessing
2 citations, 0.27%
ACS Sustainable Chemistry and Engineering
2 citations, 0.27%
Crop Science
2 citations, 0.27%
Journal of Berry Research
2 citations, 0.27%
AIP Conference Proceedings
2 citations, 0.27%
Methods in Enzymology
2 citations, 0.27%
Inorganic Chemistry
2 citations, 0.27%
Proceedings of the Voronezh State University of Engineering Technologies
2 citations, 0.27%
Current Research in Food Science
2 citations, 0.27%
Food Production Processing and Nutrition
2 citations, 0.27%
Food Chemistry Advances
2 citations, 0.27%
Food and Humanity
2 citations, 0.27%
Vestnik of Kazan state agrarin university
2 citations, 0.27%
Biomarkers in Toxicology
2 citations, 0.27%
Food Materials Research
2 citations, 0.27%
Materials Science Forum
1 citation, 0.14%
5
10
15
20
25
30

Citing publishers

20
40
60
80
100
120
140
160
Elsevier
157 citations, 21.24%
MDPI
149 citations, 20.16%
Springer Nature
121 citations, 16.37%
Wiley
97 citations, 13.13%
American Chemical Society (ACS)
39 citations, 5.28%
Taylor & Francis
34 citations, 4.6%
Frontiers Media S.A.
27 citations, 3.65%
Royal Society of Chemistry (RSC)
17 citations, 2.3%
IntechOpen
5 citations, 0.68%
Japan Oil Chemists' Society
4 citations, 0.54%
Bentham Science Publishers Ltd.
3 citations, 0.41%
Hindawi Limited
3 citations, 0.41%
International Society for Nutraceuticals & Functional Foods (ISNFF)
3 citations, 0.41%
Oxford University Press
2 citations, 0.27%
IOS Press
2 citations, 0.27%
EDP Sciences
2 citations, 0.27%
AIP Publishing
2 citations, 0.27%
AOAC International
2 citations, 0.27%
Kemerovo State University
2 citations, 0.27%
Infra-M Academic Publishing House
2 citations, 0.27%
FSBEI HE Voronezh State University of Engineering Technologies
2 citations, 0.27%
Maximum Academic Press
2 citations, 0.27%
Russian Biotechnological University (ROSBIOTECH)
2 citations, 0.27%
Cambridge University Press
1 citation, 0.14%
IMR Press
1 citation, 0.14%
Trans Tech Publications
1 citation, 0.14%
King Saud University
1 citation, 0.14%
The Royal Society
1 citation, 0.14%
Public Library of Science (PLoS)
1 citation, 0.14%
Tsinghua University Press
1 citation, 0.14%
IOP Publishing
1 citation, 0.14%
International Society for Horticultural Science (ISHS)
1 citation, 0.14%
Korean Society of Food Science and Nutrition
1 citation, 0.14%
American Society for Nutrition
1 citation, 0.14%
Medknow
1 citation, 0.14%
Academic Journals
1 citation, 0.14%
Oriental Scientific Publishing Company
1 citation, 0.14%
Akademiai Kiado
1 citation, 0.14%
Pacific State Medical University
1 citation, 0.14%
PAGEPress Publications
1 citation, 0.14%
Japan Society for Bioscience, Biotechnology, and Agrochemistry
1 citation, 0.14%
Japan Radioisotope Association
1 citation, 0.14%
IGI Global
1 citation, 0.14%
Brieflands
1 citation, 0.14%
Hans Publishers
1 citation, 0.14%
Agrarian Science
1 citation, 0.14%
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