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Foods
29 citations, 3.92%
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Food Research International
22 citations, 2.98%
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Molecules
15 citations, 2.03%
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Food Chemistry
13 citations, 1.76%
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Journal of Agricultural and Food Chemistry
13 citations, 1.76%
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International Journal of Molecular Sciences
12 citations, 1.62%
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Comprehensive Reviews in Food Science and Food Safety
11 citations, 1.49%
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|
Critical Reviews in Food Science and Nutrition
10 citations, 1.35%
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|
|
Frontiers in Plant Science
9 citations, 1.22%
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|
Food Reviews International
9 citations, 1.22%
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|
Scientific Reports
9 citations, 1.22%
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|
|
Antioxidants
9 citations, 1.22%
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|
|
Nutrients
8 citations, 1.08%
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|
|
Food and Function
8 citations, 1.08%
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|
|
Plants
8 citations, 1.08%
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|
|
ACS Food Science & Technology
8 citations, 1.08%
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|
Journal of Food Processing and Preservation
7 citations, 0.95%
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|
|
Frontiers in Nutrition
7 citations, 0.95%
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|
|
Free Radical Biology and Medicine
7 citations, 0.95%
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|
|
Trends in Food Science and Technology
6 citations, 0.81%
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|
|
Food Biophysics
6 citations, 0.81%
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|
|
Food Science and Nutrition
6 citations, 0.81%
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|
|
International Journal of Food Science and Technology
6 citations, 0.81%
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|
|
Reference Series in Phytochemistry
6 citations, 0.81%
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|
Journal of Food Composition and Analysis
5 citations, 0.68%
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|
|
JAOCS, Journal of the American Oil Chemists' Society
5 citations, 0.68%
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Fermentation
5 citations, 0.68%
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Food and Bioprocess Technology
5 citations, 0.68%
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|
Journal of Food Measurement and Characterization
5 citations, 0.68%
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Food Control
5 citations, 0.68%
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Food Engineering Series
5 citations, 0.68%
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Applied Food Research
5 citations, 0.68%
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|
|
Polymers
4 citations, 0.54%
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|
Journal of Oleo Science
4 citations, 0.54%
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|
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Food Hydrocolloids
4 citations, 0.54%
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|
|
Applied Sciences (Switzerland)
4 citations, 0.54%
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|
|
Free Radical Research
4 citations, 0.54%
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|
|
Journal of the Science of Food and Agriculture
4 citations, 0.54%
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|
ACS Omega
4 citations, 0.54%
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|
Processes
4 citations, 0.54%
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|
Heliyon
4 citations, 0.54%
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|
Journal of Food Bioactives
4 citations, 0.54%
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|
|
Methods and Protocols in Food Science
4 citations, 0.54%
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|
|
Food Packaging and Shelf Life
3 citations, 0.41%
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|
|
Food Bioscience
3 citations, 0.41%
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|
|
International Journal of Pharmaceutics
3 citations, 0.41%
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|
|
Agriculture (Switzerland)
3 citations, 0.41%
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|
Food Analytical Methods
3 citations, 0.41%
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|
|
Microorganisms
3 citations, 0.41%
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|
|
LWT - Food Science and Technology
3 citations, 0.41%
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|
|
Animals
3 citations, 0.41%
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|
|
Agronomy
3 citations, 0.41%
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|
|
Journal of Food Science and Technology
3 citations, 0.41%
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|
|
Journal of Applied Microbiology
3 citations, 0.41%
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|
|
Biomolecules
3 citations, 0.41%
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|
Journal of Physical Chemistry B
3 citations, 0.41%
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Journal of Food Science
3 citations, 0.41%
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|
|
Metabolites
3 citations, 0.41%
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|
|
Horticulturae
3 citations, 0.41%
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|
|
International Journal of Biological Macromolecules
3 citations, 0.41%
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|
|
Marine Drugs
3 citations, 0.41%
|
|
|
Sustainable Food Technology
3 citations, 0.41%
|
|
|
Functionalized Smart Nanomaterials for Point-of-Care Testing
3 citations, 0.41%
|
|
|
Nanotechnology in the Life Sciences
3 citations, 0.41%
|
|
|
Food Bioactive Ingredients
3 citations, 0.41%
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|
|
Molecular Nutrition and Food Research
2 citations, 0.27%
|
|
|
Nutrition
2 citations, 0.27%
|
|
|
Journal of Cleaner Production
2 citations, 0.27%
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|
|
RSC Advances
2 citations, 0.27%
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|
|
Journal of Heterocyclic Chemistry
2 citations, 0.27%
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|
|
Talanta
2 citations, 0.27%
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|
|
Natural Product Research
2 citations, 0.27%
|
|
|
Probiotics and Antimicrobial Proteins
2 citations, 0.27%
|
|
|
Journal of Chromatography A
2 citations, 0.27%
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|
Analytical and Bioanalytical Chemistry
2 citations, 0.27%
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|
|
E3S Web of Conferences
2 citations, 0.27%
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|
|
Journal of Functional Foods
2 citations, 0.27%
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|
npj Science of Food
2 citations, 0.27%
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|
Soft Matter
2 citations, 0.27%
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|
Journal of AOAC International
2 citations, 0.27%
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|
|
Frontiers in Veterinary Science
2 citations, 0.27%
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|
|
Sustainability
2 citations, 0.27%
|
|
|
Analytical Chemistry
2 citations, 0.27%
|
|
|
Bioresources and Bioprocessing
2 citations, 0.27%
|
|
|
ACS Sustainable Chemistry and Engineering
2 citations, 0.27%
|
|
|
Crop Science
2 citations, 0.27%
|
|
|
Journal of Berry Research
2 citations, 0.27%
|
|
|
AIP Conference Proceedings
2 citations, 0.27%
|
|
|
Methods in Enzymology
2 citations, 0.27%
|
|
|
Inorganic Chemistry
2 citations, 0.27%
|
|
|
Proceedings of the Voronezh State University of Engineering Technologies
2 citations, 0.27%
|
|
|
Current Research in Food Science
2 citations, 0.27%
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|
Food Production Processing and Nutrition
2 citations, 0.27%
|
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|
Food Chemistry Advances
2 citations, 0.27%
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|
Food and Humanity
2 citations, 0.27%
|
|
|
Vestnik of Kazan state agrarin university
2 citations, 0.27%
|
|
|
Biomarkers in Toxicology
2 citations, 0.27%
|
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|
Food Materials Research
2 citations, 0.27%
|
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|
Materials Science Forum
1 citation, 0.14%
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