57217102163

Ashikhmina, Mariia S

ITMO University

Publications

Citations

h-index

REC of Infochemistry

Junior researcher

R-36023-1215C-RG96X

0000-0001-8545-1051

57217102163

Research interests

Biotechnology Cryoprotector Food technology Probiotics

Education

ITMO University

2020 — 2024, Postgraduate, REC of infochemistry

Journals (4)

By alphabet By publications count

Food Bioscience (2)
Journal of Chemical Information and Modeling (1)
Journal of the Science of Food and Agriculture (1)
LWT - Food Science and Technology (1)

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WOS

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Total publications

Total citations

Citations per publication

3.67

Average publications per year

1.5

Average coauthors

6.83

Publications years

2021-2024 (4 years)

h-index

i10-index

m-index

0.5

o-index

g-index

w-index

Metrics description

h-index

A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.

https://www.pnas.org/doi/full/10.1073/pnas.0507655102

i10-index

The number of the author's publications that received at least 10 links each.

https://scholar.googleblog.com/2011/11/google-scholar-citations-open-to-all.html

m-index

The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.

https://harzing.com/publications/white-papers/reflections-on-the-h-index

o-index

The geometric mean of the h-index and the number of citations of the most cited article of the scientist.

https://arxiv.org/abs/1511.01545

g-index

For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g² citations.

https://doi.org/10.1007/s11192-006-0144-7

w-index

If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.

https://doi.org/10.1002/asi.21276

Top-100

Fields of science

	1 2
Food Science	Food Science, 2, 33.33% Food Science 2 publications, 33.33%
Biotechnology	Biotechnology, 1, 16.67% Biotechnology 1 publication, 16.67%
Agronomy and Crop Science	Agronomy and Crop Science, 1, 16.67% Agronomy and Crop Science 1 publication, 16.67%
Nutrition and Dietetics	Nutrition and Dietetics, 1, 16.67% Nutrition and Dietetics 1 publication, 16.67%
	1 2

Journals

	1 2
Food Bioscience	Food Bioscience, 2, 33.33% Food Bioscience 2 publications, 33.33%
LWT - Food Science and Technology	LWT - Food Science and Technology, 1, 16.67% LWT - Food Science and Technology 1 publication, 16.67%
Journal of Chemical Information and Modeling	Journal of Chemical Information and Modeling, 1, 16.67% Journal of Chemical Information and Modeling 1 publication, 16.67%
Journal of the Science of Food and Agriculture	Journal of the Science of Food and Agriculture, 1, 16.67% Journal of the Science of Food and Agriculture 1 publication, 16.67%
	1 2

Citing journals

	1
Journal not defined	Journal not defined, 1, 4.55% Journal not defined 1 citation, 4.55%
ACS applied materials & interfaces	ACS applied materials & interfaces, 1, 4.55% ACS applied materials & interfaces 1 citation, 4.55%
Trends in Food Science and Technology	Trends in Food Science and Technology, 1, 4.55% Trends in Food Science and Technology 1 citation, 4.55%
RSC Advances	RSC Advances, 1, 4.55% RSC Advances 1 citation, 4.55%
Food and Agricultural Immunology	Food and Agricultural Immunology, 1, 4.55% Food and Agricultural Immunology 1 citation, 4.55%
Critical Reviews in Food Science and Nutrition	Critical Reviews in Food Science and Nutrition, 1, 4.55% Critical Reviews in Food Science and Nutrition 1 citation, 4.55%
Microorganisms	Microorganisms, 1, 4.55% Microorganisms 1 citation, 4.55%
Probiotics and Antimicrobial Proteins	Probiotics and Antimicrobial Proteins, 1, 4.55% Probiotics and Antimicrobial Proteins 1 citation, 4.55%
International Journal of Food Science and Technology	International Journal of Food Science and Technology, 1, 4.55% International Journal of Food Science and Technology 1 citation, 4.55%
Journal of Dairy Science	Journal of Dairy Science, 1, 4.55% Journal of Dairy Science 1 citation, 4.55%
Plant Foods for Human Nutrition	Plant Foods for Human Nutrition, 1, 4.55% Plant Foods for Human Nutrition 1 citation, 4.55%
Food Chemistry: X	Food Chemistry: X, 1, 4.55% Food Chemistry: X 1 citation, 4.55%
Foods	Foods, 1, 4.55% Foods 1 citation, 4.55%
Journal of Food Science	Journal of Food Science, 1, 4.55% Journal of Food Science 1 citation, 4.55%
International Dairy Journal	International Dairy Journal, 1, 4.55% International Dairy Journal 1 citation, 4.55%
Frontiers in Cellular and Infection Microbiology	Frontiers in Cellular and Infection Microbiology, 1, 4.55% Frontiers in Cellular and Infection Microbiology 1 citation, 4.55%
Heliyon	Heliyon, 1, 4.55% Heliyon 1 citation, 4.55%
Current Microbiology	Current Microbiology, 1, 4.55% Current Microbiology 1 citation, 4.55%
Comprehensive Reviews in Food Science and Food Safety	Comprehensive Reviews in Food Science and Food Safety, 1, 4.55% Comprehensive Reviews in Food Science and Food Safety 1 citation, 4.55%
Applied Microbiology	Applied Microbiology, 1, 4.55% Applied Microbiology 1 citation, 4.55%
Agrarian science	Agrarian science, 1, 4.55% Agrarian science 1 citation, 4.55%
Sustainable Food Proteins	Sustainable Food Proteins, 1, 4.55% Sustainable Food Proteins 1 citation, 4.55%
	1

Publishers

	1 2 3
Elsevier	Elsevier, 3, 50% Elsevier 3 publications, 50%
Wiley	Wiley, 1, 16.67% Wiley 1 publication, 16.67%
American Chemical Society (ACS)	American Chemical Society (ACS), 1, 16.67% American Chemical Society (ACS) 1 publication, 16.67%
	1 2 3

Organizations from articles

	1 2 3 4
ITMO University	ITMO University, 4, 66.67% ITMO University 4 publications, 66.67%
Organization not defined	Organization not defined, 2, 33.33% Organization not defined 2 publications, 33.33%
National University of Oil and Gas «Gubkin University»	National University of Oil and Gas «Gubkin University», 1, 16.67% National University of Oil and Gas «Gubkin University» 1 publication, 16.67%
	1 2 3 4

Countries from articles

	1 2 3 4
Russia	Russia, 4, 66.67% Russia 4 publications, 66.67%
Country not defined	Country not defined, 2, 33.33% Country not defined 2 publications, 33.33%
	1 2 3 4

Citing organizations

	1 2 3 4 5
Organization not defined	Organization not defined, 5, 22.73% Organization not defined 5 citations, 22.73%
ITMO University	ITMO University, 4, 18.18% ITMO University 4 citations, 18.18%
Henan Agricultural University	Henan Agricultural University, 2, 9.09% Henan Agricultural University 2 citations, 9.09%
University of São Paulo	University of São Paulo, 2, 9.09% University of São Paulo 2 citations, 9.09%
Zhejiang University	Zhejiang University, 1, 4.55% Zhejiang University 1 citation, 4.55%
South China University of Technology	South China University of Technology, 1, 4.55% South China University of Technology 1 citation, 4.55%
Wuhan Polytechnic University	Wuhan Polytechnic University, 1, 4.55% Wuhan Polytechnic University 1 citation, 4.55%
Beijing Technology and Business University	Beijing Technology and Business University, 1, 4.55% Beijing Technology and Business University 1 citation, 4.55%
Jiangnan University	Jiangnan University, 1, 4.55% Jiangnan University 1 citation, 4.55%
National University of Singapore	National University of Singapore, 1, 4.55% National University of Singapore 1 citation, 4.55%
Shenyang Agricultural University	Shenyang Agricultural University, 1, 4.55% Shenyang Agricultural University 1 citation, 4.55%
Kyonggi University	Kyonggi University, 1, 4.55% Kyonggi University 1 citation, 4.55%
Federal University of Santa Catarina	Federal University of Santa Catarina, 1, 4.55% Federal University of Santa Catarina 1 citation, 4.55%
Warsaw University of Life Sciences	Warsaw University of Life Sciences, 1, 4.55% Warsaw University of Life Sciences 1 citation, 4.55%
Agrifood Research and Technology Centre of Aragon	Agrifood Research and Technology Centre of Aragon, 1, 4.55% Agrifood Research and Technology Centre of Aragon 1 citation, 4.55%
University College Cork (National University of Ireland, Cork)	University College Cork (National University of Ireland, Cork), 1, 4.55% University College Cork (National University of Ireland, Cork) 1 citation, 4.55%
Universidade Federal Fluminense	Universidade Federal Fluminense, 1, 4.55% Universidade Federal Fluminense 1 citation, 4.55%
Instituto Federal do Paraná	Instituto Federal do Paraná, 1, 4.55% Instituto Federal do Paraná 1 citation, 4.55%
Université de Montréal	Université de Montréal, 1, 4.55% Université de Montréal 1 citation, 4.55%
	1 2 3 4 5

Citing countries

	1 2 3 4 5 6 7 8
China	China, 8, 36.36% China 8 citations, 36.36%
Russia	Russia, 6, 27.27% Russia 6 citations, 27.27%
Country not defined	Country not defined, 4, 18.18% Country not defined 4 citations, 18.18%
Brazil	Brazil, 2, 9.09% Brazil 2 citations, 9.09%
USA	USA, 1, 4.55% USA 1 citation, 4.55%
Egypt	Egypt, 1, 4.55% Egypt 1 citation, 4.55%
Ireland	Ireland, 1, 4.55% Ireland 1 citation, 4.55%
Spain	Spain, 1, 4.55% Spain 1 citation, 4.55%
Canada	Canada, 1, 4.55% Canada 1 citation, 4.55%
Poland	Poland, 1, 4.55% Poland 1 citation, 4.55%
Republic of Korea	Republic of Korea, 1, 4.55% Republic of Korea 1 citation, 4.55%
Singapore	Singapore, 1, 4.55% Singapore 1 citation, 4.55%
Turkey	Turkey, 1, 4.55% Turkey 1 citation, 4.55%
	1 2 3 4 5 6 7 8

We do not take into account publications without a DOI.
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3 common articles

Ashikhmina, Mariia S

Research interests

Education

Top-100

Fields of science

Journals

Citing journals

Publishers

Organizations from articles

Countries from articles

Citing organizations

Citing countries

Skorb Ekaterina

Orlova Olyga

Vinokurov Vladimir