Education

ITMO University
2020 — 2024, Postgraduate, REC of infochemistry
Total publications
5
Total citations
17
Citations per publication
3.4
Average publications per year
1.25
Average coauthors
7
Publications years
2021-2024 (4 years)
h-index
2
i10-index
1
m-index
0.5
o-index
5
g-index
4
w-index
1
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.

Top-100

Fields of science

1
2
Food Science, 2, 40%
Food Science
2 publications, 40%
Biotechnology, 1, 20%
Biotechnology
1 publication, 20%
Agronomy and Crop Science, 1, 20%
Agronomy and Crop Science
1 publication, 20%
Nutrition and Dietetics, 1, 20%
Nutrition and Dietetics
1 publication, 20%
1
2

Journals

1
2
Food Bioscience
2 publications, 40%
LWT - Food Science and Technology
1 publication, 20%
Journal of the Science of Food and Agriculture
1 publication, 20%
1
2

Citing journals

1
2
Journal not defined, 2, 11.76%
Journal not defined
2 citations, 11.76%
ACS applied materials & interfaces
1 citation, 5.88%
Trends in Food Science and Technology
1 citation, 5.88%
Critical Reviews in Food Science and Nutrition
1 citation, 5.88%
Microorganisms
1 citation, 5.88%
International Journal of Food Science and Technology
1 citation, 5.88%
Journal of Dairy Science
1 citation, 5.88%
Plant Foods for Human Nutrition
1 citation, 5.88%
Food Chemistry: X
1 citation, 5.88%
Foods
1 citation, 5.88%
International Dairy Journal
1 citation, 5.88%
Frontiers in Cellular and Infection Microbiology
1 citation, 5.88%
Heliyon
1 citation, 5.88%
Current Microbiology
1 citation, 5.88%
Comprehensive Reviews in Food Science and Food Safety
1 citation, 5.88%
Agrarian science
1 citation, 5.88%
1
2

Publishers

1
2
3
Elsevier
3 publications, 60%
Wiley
1 publication, 20%
1
2
3

Organizations from articles

1
2
3
Organization not defined, 3, 60%
Organization not defined
3 publications, 60%
ITMO University
2 publications, 40%
1
2
3

Countries from articles

1
2
3
Country not defined, 3, 50%
Country not defined
3 publications, 50%
Russia, 3, 50%
Russia
3 publications, 50%
1
2
3

Citing organizations

1
2
3
4
5
6
7
Organization not defined, 7, 38.89%
Organization not defined
7 citations, 38.89%
ITMO University
4 citations, 22.22%
Zhejiang University
1 citation, 5.56%
Wuhan Polytechnic University
1 citation, 5.56%
Jiangnan University
1 citation, 5.56%
National University of Singapore
1 citation, 5.56%
Shenyang Agricultural University
1 citation, 5.56%
Warsaw University of Life Sciences
1 citation, 5.56%
Agrifood Research and Technology Centre of Aragon
1 citation, 5.56%
1
2
3
4
5
6
7

Citing countries

1
2
3
4
5
6
China, 6, 27.27%
China
6 citations, 27.27%
Russia, 5, 22.73%
Russia
5 citations, 22.73%
Country not defined, 4, 18.18%
Country not defined
4 citations, 18.18%
Brazil, 2, 9.09%
Brazil
2 citations, 9.09%
Ireland, 1, 4.55%
Ireland
1 citation, 4.55%
Spain, 1, 4.55%
Spain
1 citation, 4.55%
Canada, 1, 4.55%
Canada
1 citation, 4.55%
Poland, 1, 4.55%
Poland
1 citation, 4.55%
Singapore, 1, 4.55%
Singapore
1 citation, 4.55%
1
2
3
4
5
6
  • We do not take into account publications without a DOI.
  • Statistics recalculated daily.