Sustainable Food Proteins

Wiley
Wiley
ISSN: 27719693

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Years of issue
2024-2025
journal names
Sustainable Food Proteins
Publications
76
Citations
267
h-index
9
Publications
76
Citations
243
Top-3 citing journals
Food Hydrocolloids
Food Hydrocolloids (16 citations)
Foods
Foods (15 citations)
Top-3 organizations
Top-3 countries
USA (20 publications)
Canada (13 publications)
Australia (6 publications)

Most cited in 5 years

Found 
Found 

Top-100

Citing journals

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Food Hydrocolloids
16 citations, 5.99%
Foods
15 citations, 5.62%
Food Research International
11 citations, 4.12%
Critical Reviews in Food Science and Nutrition
10 citations, 3.75%
Food Chemistry
10 citations, 3.75%
Sustainable Food Proteins
8 citations, 3%
International Journal of Biological Macromolecules
7 citations, 2.62%
Current Research in Food Science
7 citations, 2.62%
Comprehensive Reviews in Food Science and Food Safety
6 citations, 2.25%
Future Foods
6 citations, 2.25%
Molecules
5 citations, 1.87%
Trends in Food Science and Technology
5 citations, 1.87%
LWT - Food Science and Technology
5 citations, 1.87%
Journal of Food Composition and Analysis
5 citations, 1.87%
Food and Bioprocess Technology
5 citations, 1.87%
Journal of Agricultural and Food Chemistry
5 citations, 1.87%
Food Bioscience
4 citations, 1.5%
Food Chemistry: X
4 citations, 1.5%
Frontiers in Nutrition
4 citations, 1.5%
Applied Food Research
4 citations, 1.5%
Nutrients
3 citations, 1.12%
Food Reviews International
3 citations, 1.12%
Plant Foods for Human Nutrition
3 citations, 1.12%
Current Opinion in Colloid and Interface Science
3 citations, 1.12%
Innovative Food Science and Emerging Technologies
3 citations, 1.12%
ACS Food Science & Technology
3 citations, 1.12%
Cereal Chemistry
2 citations, 0.75%
Annual review of food science and technology
2 citations, 0.75%
Food Science and Nutrition
2 citations, 0.75%
Journal of Dairy Science
2 citations, 0.75%
Scientific Reports
2 citations, 0.75%
Advances in Colloid and Interface Science
2 citations, 0.75%
Physics of Fluids
2 citations, 0.75%
European Food Research and Technology
2 citations, 0.75%
Food Structure
2 citations, 0.75%
Journal of Food Engineering
2 citations, 0.75%
PLoS ONE
2 citations, 0.75%
Beverages
2 citations, 0.75%
Discover Food
2 citations, 0.75%
Journal of Agriculture and Food Research
2 citations, 0.75%
Proceedings of the National Academy of Sciences of the United States of America
1 citation, 0.37%
Industrial Crops and Products
1 citation, 0.37%
Potravinarstvo
1 citation, 0.37%
Poultry Science
1 citation, 0.37%
Frontiers in Plant Science
1 citation, 0.37%
Current Developments in Nutrition
1 citation, 0.37%
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources
1 citation, 0.37%
Nutrition Reviews
1 citation, 0.37%
Food Biophysics
1 citation, 0.37%
Journal of Stored Products Research
1 citation, 0.37%
Advances in Food and Nutrition Research
1 citation, 0.37%
Current Issues in Molecular Biology
1 citation, 0.37%
CYTA - Journal of Food
1 citation, 0.37%
Theoretical And Applied Genetics
1 citation, 0.37%
International Journal of Food Science and Technology
1 citation, 0.37%
Veterinary World
1 citation, 0.37%
Food Engineering Reviews
1 citation, 0.37%
Journal of Sensory Studies
1 citation, 0.37%
South African Journal of Botany
1 citation, 0.37%
Journal of Cereal Science
1 citation, 0.37%
Journal of Functional Foods
1 citation, 0.37%
Journal of Molecular Liquids
1 citation, 0.37%
Journal of Chemical Information and Modeling
1 citation, 0.37%
International Journal of Molecular Sciences
1 citation, 0.37%
Journal of Physics Communications
1 citation, 0.37%
Soft Matter
1 citation, 0.37%
Applied Sciences (Switzerland)
1 citation, 0.37%
Journal of Food Science
1 citation, 0.37%
Plants
1 citation, 0.37%
Journal of the Science of Food and Agriculture
1 citation, 0.37%
Advanced Engineering Materials
1 citation, 0.37%
Bioscience, Biotechnology and Biochemistry
1 citation, 0.37%
Crop Science
1 citation, 0.37%
Separation and Purification Technology
1 citation, 0.37%
Waste and Biomass Valorization
1 citation, 0.37%
Heliyon
1 citation, 0.37%
Applied Physiology, Nutrition and Metabolism
1 citation, 0.37%
Cereal Research Communications
1 citation, 0.37%
Theory and practice of meat processing
1 citation, 0.37%
Food Chemistry Molecular Sciences
1 citation, 0.37%
Legume Science
1 citation, 0.37%
Food Frontiers
1 citation, 0.37%
Nutrire
1 citation, 0.37%
Phytomedicine Plus
1 citation, 0.37%
Sustainable Food Technology
1 citation, 0.37%
Tropical Plants
1 citation, 0.37%
Methods and Protocols in Food Science
1 citation, 0.37%
Functionalized Smart Nanomaterials for Point-of-Care Testing
1 citation, 0.37%
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16

Citing publishers

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100
120
Elsevier
117 citations, 43.82%
MDPI
30 citations, 11.24%
Wiley
25 citations, 9.36%
Springer Nature
22 citations, 8.24%
Taylor & Francis
14 citations, 5.24%
American Chemical Society (ACS)
9 citations, 3.37%
Cold Spring Harbor Laboratory
6 citations, 2.25%
Frontiers Media S.A.
5 citations, 1.87%
Royal Society of Chemistry (RSC)
3 citations, 1.12%
Oxford University Press
2 citations, 0.75%
AIP Publishing
2 citations, 0.75%
Public Library of Science (PLoS)
2 citations, 0.75%
Annual Reviews
2 citations, 0.75%
Proceedings of the National Academy of Sciences (PNAS)
1 citation, 0.37%
HACCP Consulting
1 citation, 0.37%
Crop Science Society of America
1 citation, 0.37%
CAB International
1 citation, 0.37%
IOP Publishing
1 citation, 0.37%
Veterinary World
1 citation, 0.37%
Canadian Science Publishing
1 citation, 0.37%
The Gorbatov's All-Russian Meat Research Institute
1 citation, 0.37%
Maximum Academic Press
1 citation, 0.37%
American Dairy Science Association
1 citation, 0.37%
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120

Publishing organizations

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University of Saskatchewan
8 publications, 10.53%
Agricultural Research Service
6 publications, 7.89%
National University of La Plata
5 publications, 6.58%
Aarhus University
4 publications, 5.26%
Massey University
4 publications, 5.26%
Riddet Institute
4 publications, 5.26%
University of California, Davis
4 publications, 5.26%
Centro de Investigación y Desarrollo en Criotecnología de Alimentos
4 publications, 5.26%
Kansas State University
3 publications, 3.95%
University of Alberta
3 publications, 3.95%
University of Manitoba
3 publications, 3.95%
Agriculture and Agri-Food Canada
3 publications, 3.95%
University of Massachusetts Amherst
3 publications, 3.95%
National Institute of Technology Rourkela
2 publications, 2.63%
Technical University of Denmark
2 publications, 2.63%
University of Melbourne
2 publications, 2.63%
Commonwealth Scientific and Industrial Research Organization
2 publications, 2.63%
Agency for Science, Technology and Research
2 publications, 2.63%
Wageningen University and Research Centre
2 publications, 2.63%
University of Tennessee
2 publications, 2.63%
National Research Council Canada
2 publications, 2.63%
Universidad Nacional del Litoral
2 publications, 2.63%
University of Arkansas at Fayetteville
2 publications, 2.63%
Saint Petersburg State University
1 publication, 1.32%
Chandigarh University
1 publication, 1.32%
Istanbul Sabahattin Zaim University
1 publication, 1.32%
South China University of Technology
1 publication, 1.32%
University of Twente
1 publication, 1.32%
Nanjing Agricultural University
1 publication, 1.32%
Nanjing University of Finance and Economics
1 publication, 1.32%
Australian National University
1 publication, 1.32%
Aalborg University
1 publication, 1.32%
University of Copenhagen
1 publication, 1.32%
University of Verona
1 publication, 1.32%
National University of Singapore
1 publication, 1.32%
Anhui Agricultural University
1 publication, 1.32%
Northeast Agricultural University
1 publication, 1.32%
North Dakota State University
1 publication, 1.32%
Institute of Sciences of Food Production
1 publication, 1.32%
Agricultural Research Council
1 publication, 1.32%
University of Auckland
1 publication, 1.32%
University of Canterbury
1 publication, 1.32%
AgResearch Ltd
1 publication, 1.32%
Royal Melbourne Institute of Technology
1 publication, 1.32%
Macquarie University
1 publication, 1.32%
Australian Research Council
1 publication, 1.32%
Durban University of Technology
1 publication, 1.32%
Dalhousie University
1 publication, 1.32%
Federal University Oye Ekiti
1 publication, 1.32%
Tufts University
1 publication, 1.32%
Zhejiang Gongshang University
1 publication, 1.32%
Dublin City University
1 publication, 1.32%
National Technological University
1 publication, 1.32%
University of Minnesota
1 publication, 1.32%
University of Leeds
1 publication, 1.32%
University of Tokyo
1 publication, 1.32%
University of Wisconsin–Madison
1 publication, 1.32%
Nihon University
1 publication, 1.32%
Alexandria University
1 publication, 1.32%
Université Laval
1 publication, 1.32%
University of Reading
1 publication, 1.32%
Texas A&M University
1 publication, 1.32%
University College Cork (National University of Ireland, Cork)
1 publication, 1.32%
Teagasc - The Irish Agriculture and Food Development Authority
1 publication, 1.32%
University of Sri Jayewardenepura
1 publication, 1.32%
Singapore-MIT Alliance for Research and Technology
1 publication, 1.32%
University of Georgia
1 publication, 1.32%
South Dakota State University
1 publication, 1.32%
University of Virginia
1 publication, 1.32%
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Publishing countries

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USA, 20, 26.32%
USA
20 publications, 26.32%
Canada, 13, 17.11%
Canada
13 publications, 17.11%
Australia, 6, 7.89%
Australia
6 publications, 7.89%
Denmark, 6, 7.89%
Denmark
6 publications, 7.89%
New Zealand, 4, 5.26%
New Zealand
4 publications, 5.26%
China, 3, 3.95%
China
3 publications, 3.95%
Argentina, 3, 3.95%
Argentina
3 publications, 3.95%
India, 3, 3.95%
India
3 publications, 3.95%
Italy, 2, 2.63%
Italy
2 publications, 2.63%
Singapore, 2, 2.63%
Singapore
2 publications, 2.63%
United Kingdom, 1, 1.32%
United Kingdom
1 publication, 1.32%
Egypt, 1, 1.32%
Egypt
1 publication, 1.32%
Ireland, 1, 1.32%
Ireland
1 publication, 1.32%
Netherlands, 1, 1.32%
Netherlands
1 publication, 1.32%
Turkey, 1, 1.32%
Turkey
1 publication, 1.32%
Sri Lanka, 1, 1.32%
Sri Lanka
1 publication, 1.32%
South Africa, 1, 1.32%
South Africa
1 publication, 1.32%
Japan, 1, 1.32%
Japan
1 publication, 1.32%
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