Found 
Found 
Found 
Total publications
3
Total citations
6
Citations per publication
2
Average publications per year
1
Average coauthors
6
Publications years
2022-2024 (3 years)
h-index
1
i10-index
0
m-index
0.33
o-index
2
g-index
2
w-index
0
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.

Top-100

Fields of science

1
Spectroscopy, 1, 33.33%
Spectroscopy
1 publication, 33.33%
General Chemical Engineering, 1, 33.33%
General Chemical Engineering
1 publication, 33.33%
Industrial and Manufacturing Engineering, 1, 33.33%
Industrial and Manufacturing Engineering
1 publication, 33.33%
Food Science, 1, 33.33%
Food Science
1 publication, 33.33%
Safety, Risk, Reliability and Quality, 1, 33.33%
Safety, Risk, Reliability and Quality
1 publication, 33.33%
1

Journals

1
2
Journal of Food Measurement and Characterization
2 publications, 66.67%
Concepts in Magnetic Resonance Part A: Bridging Education and Research
1 publication, 33.33%
1
2

Citing journals

1
Sensing and Imaging
1 citation, 16.67%
Foods
1 citation, 16.67%
Chemistry and Biodiversity
1 citation, 16.67%
Metabolites
1 citation, 16.67%
Phytochemical Analysis
1 citation, 16.67%
Journal of Food Measurement and Characterization
1 citation, 16.67%
1

Publishers

1
2
Springer Nature
2 publications, 66.67%
Wiley
1 publication, 33.33%
1
2

Organizations from articles

1
2
Organization not defined, 2, 40%
Organization not defined
2 publications, 40%
Shiraz University of Medical Sciences
1 publication, 20%
Shoolini University
1 publication, 20%
University of Naples Federico II
1 publication, 20%
1
2

Countries from articles

1
2
3
India, 3, 50%
India
3 publications, 50%
Bulgaria, 1, 16.67%
Bulgaria
1 publication, 16.67%
Iran, 1, 16.67%
Iran
1 publication, 16.67%
Italy, 1, 16.67%
Italy
1 publication, 16.67%
1
2
3

Citing organizations

1
2
Organization not defined, 2, 28.57%
Organization not defined
2 citations, 28.57%
Shiraz University of Medical Sciences
1 citation, 14.29%
Shiraz University
1 citation, 14.29%
Sahand University of Technology
1 citation, 14.29%
Beijing Technology and Business University
1 citation, 14.29%
University of South Africa
1 citation, 14.29%
1
2

Citing countries

1
2
Iran, 2, 33.33%
Iran
2 citations, 33.33%
China, 1, 16.67%
China
1 citation, 16.67%
India, 1, 16.67%
India
1 citation, 16.67%
Chile, 1, 16.67%
Chile
1 citation, 16.67%
South Africa, 1, 16.67%
South Africa
1 citation, 16.67%
1
2
  • We do not take into account publications without a DOI.
  • Statistics recalculated daily.