Found 
Found 
Found 
Total publications
4
Total citations
24
Citations per publication
6
Average publications per year
1
Average coauthors
5.5
Publications years
2022-2025 (4 years)
h-index
3
i10-index
1
m-index
0.75
o-index
5
g-index
4
w-index
1
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.

Top-100

Fields of science

1
Spectroscopy, 1, 25%
Spectroscopy
1 publication, 25%
General Chemical Engineering, 1, 25%
General Chemical Engineering
1 publication, 25%
Industrial and Manufacturing Engineering, 1, 25%
Industrial and Manufacturing Engineering
1 publication, 25%
Food Science, 1, 25%
Food Science
1 publication, 25%
Safety, Risk, Reliability and Quality, 1, 25%
Safety, Risk, Reliability and Quality
1 publication, 25%
1

Journals

1
2
Journal of Food Measurement and Characterization
2 publications, 50%
Concepts in Magnetic Resonance Part A: Bridging Education and Research
1 publication, 25%
Food Research International
1 publication, 25%
1
2

Citing journals

1
2
3
4
5
Food Research International
5 citations, 20.83%
Sugar Tech
2 citations, 8.33%
Food and Bioprocess Technology
2 citations, 8.33%
Journal of Food Processing and Preservation
1 citation, 4.17%
Sensing and Imaging
1 citation, 4.17%
Journal of Natural Medicines
1 citation, 4.17%
Journal of Food Composition and Analysis
1 citation, 4.17%
Journal of Food Process Engineering
1 citation, 4.17%
Food Science and Nutrition
1 citation, 4.17%
Foods
1 citation, 4.17%
Chemistry and Biodiversity
1 citation, 4.17%
Metabolites
1 citation, 4.17%
Phytochemical Analysis
1 citation, 4.17%
Journal of Food Measurement and Characterization
1 citation, 4.17%
International Journal of Circuit Theory and Applications
1 citation, 4.17%
PLoS ONE
1 citation, 4.17%
Technologies
1 citation, 4.17%
Methods and Protocols in Food Science
1 citation, 4.17%
1
2
3
4
5

Publishers

1
2
Springer Nature
2 publications, 50%
Wiley
1 publication, 25%
Elsevier
1 publication, 25%
1
2

Organizations from articles

1
2
3
Organization not defined, 3, 75%
Organization not defined
3 publications, 75%
Shiraz University of Medical Sciences
1 publication, 25%
Shoolini University
1 publication, 25%
University of Naples Federico II
1 publication, 25%
University of Chemical Technology and Metallurgy
1 publication, 25%
1
2
3

Countries from articles

1
2
3
4
India, 4, 100%
India
4 publications, 100%
Bulgaria, 1, 25%
Bulgaria
1 publication, 25%
Iran, 1, 25%
Iran
1 publication, 25%
Italy, 1, 25%
Italy
1 publication, 25%
1
2
3
4

Citing organizations

1
2
3
4
5
6
Organization not defined, 6, 25%
Organization not defined
6 citations, 25%
King Abdulaziz University
2 citations, 8.33%
Sahand University of Technology
2 citations, 8.33%
King Abdullah University of Science and Technology
1 citation, 4.17%
Shiraz University of Medical Sciences
1 citation, 4.17%
University of Tabriz
1 citation, 4.17%
Shiraz University
1 citation, 4.17%
Punjab Agricultural University
1 citation, 4.17%
Al-Qasim Green University
1 citation, 4.17%
University of Basrah
1 citation, 4.17%
Sulaimani Polytechnic University
1 citation, 4.17%
University of Sulaymaniyah
1 citation, 4.17%
Yazd University
1 citation, 4.17%
Fasa University
1 citation, 4.17%
Beijing Technology and Business University
1 citation, 4.17%
Liverpool Hope University
1 citation, 4.17%
University of Tsukuba
1 citation, 4.17%
Cairo University
1 citation, 4.17%
China Jiliang University
1 citation, 4.17%
University of South Africa
1 citation, 4.17%
De La Salle University
1 citation, 4.17%
Hunan Agricultural University
1 citation, 4.17%
University of British Columbia
1 citation, 4.17%
Al-Quds University
1 citation, 4.17%
Tanta University
1 citation, 4.17%
National Research Centre
1 citation, 4.17%
Beni-Suef University
1 citation, 4.17%
Universidad de Concepción
1 citation, 4.17%
Universidad de La Frontera
1 citation, 4.17%
Agricultural Research Service
1 citation, 4.17%
1
2
3
4
5
6

Citing countries

1
2
3
4
5
India, 5, 20.83%
India
5 citations, 20.83%
Iran, 4, 16.67%
Iran
4 citations, 16.67%
China, 3, 12.5%
China
3 citations, 12.5%
Country not defined, 2, 8.33%
Country not defined
2 citations, 8.33%
Saudi Arabia, 2, 8.33%
Saudi Arabia
2 citations, 8.33%
USA, 1, 4.17%
USA
1 citation, 4.17%
United Kingdom, 1, 4.17%
United Kingdom
1 citation, 4.17%
Egypt, 1, 4.17%
Egypt
1 citation, 4.17%
Israel, 1, 4.17%
Israel
1 citation, 4.17%
Iraq, 1, 4.17%
Iraq
1 citation, 4.17%
Canada, 1, 4.17%
Canada
1 citation, 4.17%
Palestine, 1, 4.17%
Palestine
1 citation, 4.17%
Philippines, 1, 4.17%
Philippines
1 citation, 4.17%
Chile, 1, 4.17%
Chile
1 citation, 4.17%
South Africa, 1, 4.17%
South Africa
1 citation, 4.17%
Japan, 1, 4.17%
Japan
1 citation, 4.17%
1
2
3
4
5
  • We do not take into account publications without a DOI.
  • Statistics recalculated daily.