Chahat Thakur
Publications
4
Citations
24
h-index
3
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Total publications
4
Total citations
24
Citations per publication
6
Average publications per year
1
Average coauthors
5.5
Publications years
2022-2025 (4 years)
h-index
3
i10-index
1
m-index
0.75
o-index
5
g-index
4
w-index
1
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
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1
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Spectroscopy
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Spectroscopy, 1, 25%
Spectroscopy
1 publication, 25%
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General Chemical Engineering
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General Chemical Engineering, 1, 25%
General Chemical Engineering
1 publication, 25%
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Industrial and Manufacturing Engineering
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Industrial and Manufacturing Engineering, 1, 25%
Industrial and Manufacturing Engineering
1 publication, 25%
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Food Science
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Food Science, 1, 25%
Food Science
1 publication, 25%
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Safety, Risk, Reliability and Quality
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Safety, Risk, Reliability and Quality, 1, 25%
Safety, Risk, Reliability and Quality
1 publication, 25%
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1
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Journals
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1
2
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Journal of Food Measurement and Characterization
2 publications, 50%
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Concepts in Magnetic Resonance Part A: Bridging Education and Research
1 publication, 25%
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Food Research International
1 publication, 25%
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1
2
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Citing journals
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1
2
3
4
5
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Food Research International
5 citations, 20.83%
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Sugar Tech
2 citations, 8.33%
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Food and Bioprocess Technology
2 citations, 8.33%
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Journal of Food Processing and Preservation
1 citation, 4.17%
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Sensing and Imaging
1 citation, 4.17%
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Journal of Natural Medicines
1 citation, 4.17%
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Journal of Food Composition and Analysis
1 citation, 4.17%
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Journal of Food Process Engineering
1 citation, 4.17%
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Food Science and Nutrition
1 citation, 4.17%
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Foods
1 citation, 4.17%
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Chemistry and Biodiversity
1 citation, 4.17%
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Metabolites
1 citation, 4.17%
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Phytochemical Analysis
1 citation, 4.17%
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Journal of Food Measurement and Characterization
1 citation, 4.17%
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International Journal of Circuit Theory and Applications
1 citation, 4.17%
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PLoS ONE
1 citation, 4.17%
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Technologies
1 citation, 4.17%
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Methods and Protocols in Food Science
1 citation, 4.17%
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1
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3
4
5
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Publishers
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1
2
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Springer Nature
2 publications, 50%
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Wiley
1 publication, 25%
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Elsevier
1 publication, 25%
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1
2
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Organizations from articles
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1
2
3
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Organization not defined
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Organization not defined, 3, 75%
Organization not defined
3 publications, 75%
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Shiraz University of Medical Sciences
1 publication, 25%
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Shoolini University
1 publication, 25%
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University of Naples Federico II
1 publication, 25%
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University of Chemical Technology and Metallurgy
1 publication, 25%
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1
2
3
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Countries from articles
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1
2
3
4
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India
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India, 4, 100%
India
4 publications, 100%
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Bulgaria
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Bulgaria, 1, 25%
Bulgaria
1 publication, 25%
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Iran
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Iran, 1, 25%
Iran
1 publication, 25%
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Italy
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Italy, 1, 25%
Italy
1 publication, 25%
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1
2
3
4
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Citing organizations
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1
2
3
4
5
6
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Organization not defined
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Organization not defined, 6, 25%
Organization not defined
6 citations, 25%
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King Abdulaziz University
2 citations, 8.33%
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Sahand University of Technology
2 citations, 8.33%
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King Abdullah University of Science and Technology
1 citation, 4.17%
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Shiraz University of Medical Sciences
1 citation, 4.17%
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University of Tabriz
1 citation, 4.17%
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Shiraz University
1 citation, 4.17%
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Punjab Agricultural University
1 citation, 4.17%
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Al-Qasim Green University
1 citation, 4.17%
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University of Basrah
1 citation, 4.17%
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Sulaimani Polytechnic University
1 citation, 4.17%
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University of Sulaymaniyah
1 citation, 4.17%
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Yazd University
1 citation, 4.17%
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Fasa University
1 citation, 4.17%
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Beijing Technology and Business University
1 citation, 4.17%
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Liverpool Hope University
1 citation, 4.17%
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University of Tsukuba
1 citation, 4.17%
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Cairo University
1 citation, 4.17%
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China Jiliang University
1 citation, 4.17%
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University of South Africa
1 citation, 4.17%
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De La Salle University
1 citation, 4.17%
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Hunan Agricultural University
1 citation, 4.17%
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University of British Columbia
1 citation, 4.17%
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Al-Quds University
1 citation, 4.17%
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Tanta University
1 citation, 4.17%
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National Research Centre
1 citation, 4.17%
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Beni-Suef University
1 citation, 4.17%
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Universidad de Concepción
1 citation, 4.17%
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Universidad de La Frontera
1 citation, 4.17%
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Agricultural Research Service
1 citation, 4.17%
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6
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Citing countries
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1
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4
5
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India
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India, 5, 20.83%
India
5 citations, 20.83%
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Iran
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Iran, 4, 16.67%
Iran
4 citations, 16.67%
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China
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China, 3, 12.5%
China
3 citations, 12.5%
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Country not defined
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Country not defined, 2, 8.33%
Country not defined
2 citations, 8.33%
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Saudi Arabia
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Saudi Arabia, 2, 8.33%
Saudi Arabia
2 citations, 8.33%
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USA
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USA, 1, 4.17%
USA
1 citation, 4.17%
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United Kingdom
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United Kingdom, 1, 4.17%
United Kingdom
1 citation, 4.17%
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Egypt
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Egypt, 1, 4.17%
Egypt
1 citation, 4.17%
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Israel
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Israel, 1, 4.17%
Israel
1 citation, 4.17%
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Iraq
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Iraq, 1, 4.17%
Iraq
1 citation, 4.17%
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Canada
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Canada, 1, 4.17%
Canada
1 citation, 4.17%
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Palestine
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Palestine, 1, 4.17%
Palestine
1 citation, 4.17%
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Philippines
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Philippines, 1, 4.17%
Philippines
1 citation, 4.17%
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Chile
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Chile, 1, 4.17%
Chile
1 citation, 4.17%
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South Africa
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South Africa, 1, 4.17%
South Africa
1 citation, 4.17%
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Japan
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Japan, 1, 4.17%
Japan
1 citation, 4.17%
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- We do not take into account publications without a DOI.
- Statistics recalculated daily.