Aida Moreira da Silva
Publications
31
Citations
257
h-index
10
About
Habilitation in Food Engineering [ISA,UL], Ph.D. in Chemistry [IST, UL], MSC in Biotechnology [IST, UL], and Diploma in Biochemistry [FCTUC].
Teaching activities on Food Engineering, Biotechnology, and Biochemistry undergraduate and graduate programs at the College of Agriculture, Polytechnic Institute of Coimbra, and at other international Universities.
The main research topics are Cyclodextrins Inclusion Compounds and Functional Food Systems at the research unit Molecular Physical-Chemistry, University of Coimbra. The relevance of these topics has resulted in active participation in international conferences, paper, and book chapters publishing and coordination of applied research, [IDEAS4life PROJECT], and pedagogical projects. Winner of several business idea Prizes [ARRISCA C, POLIEMPREENDE]. Member of the Portuguese Chemical Society (SPQ) and EUCHEMS Food Chemistry Division SPQ Portuguese representative.
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Total publications
31
Total citations
257
Citations per publication
8.29
Average publications per year
0.97
Average coauthors
4.61
Publications years
1994-2025 (32 years)
h-index
10
i10-index
10
m-index
0.31
o-index
19
g-index
15
w-index
2
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
Journals
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4
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Applied Sciences (Switzerland)
4 publications, 12.9%
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Foods
3 publications, 9.68%
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Materials Science Forum
2 publications, 6.45%
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Journal of Raman Spectroscopy
2 publications, 6.45%
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Journal of Physics: Conference Series
1 publication, 3.23%
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Nutrients
1 publication, 3.23%
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Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
1 publication, 3.23%
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Current Issues in Molecular Biology
1 publication, 3.23%
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Agronomy
1 publication, 3.23%
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Journal of Food Science and Technology
1 publication, 3.23%
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AAPS PharmSciTech
1 publication, 3.23%
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Journal of Functional Foods
1 publication, 3.23%
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Journal of Carbohydrate Chemistry
1 publication, 3.23%
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Cosmetics
1 publication, 3.23%
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Plants
1 publication, 3.23%
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Arabian Journal of Chemistry
1 publication, 3.23%
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Journal of Inclusion Phenomena and Macrocyclic Chemistry
1 publication, 3.23%
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Angewandte Chemie
1 publication, 3.23%
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Spectroscopy An International Journal
1 publication, 3.23%
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Advances in Biomedical Spectroscopy
1 publication, 3.23%
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2
3
4
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Citing journals
Publishers
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2
4
6
8
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12
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MDPI
12 publications, 38.71%
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Springer Nature
3 publications, 9.68%
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Wiley
3 publications, 9.68%
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Elsevier
2 publications, 6.45%
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Trans Tech Publications
2 publications, 6.45%
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Taylor & Francis
1 publication, 3.23%
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IOS Press
1 publication, 3.23%
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King Saud University
1 publication, 3.23%
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IOP Publishing
1 publication, 3.23%
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Hindawi Limited
1 publication, 3.23%
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2
4
6
8
10
12
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Organizations from articles
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5
10
15
20
25
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University of Coimbra
24 publications, 77.42%
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Polytechnic Institute of Coimbra
17 publications, 54.84%
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Organization not defined
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Organization not defined, 6, 19.35%
Organization not defined
6 publications, 19.35%
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Polytechnic Institute of Viseu
6 publications, 19.35%
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University of Lisbon
3 publications, 9.68%
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Rede de QuÃmica e Tecnologia
2 publications, 6.45%
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University of Modena and Reggio Emilia
1 publication, 3.23%
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University of Sassari
1 publication, 3.23%
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University of Porto
1 publication, 3.23%
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Universidade Estadual Paulista
1 publication, 3.23%
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Université Marie et Louis Pasteur
1 publication, 3.23%
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University of Jaén
1 publication, 3.23%
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University of Aveiro
1 publication, 3.23%
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University of Madeira
1 publication, 3.23%
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Polytechnic Institute of Leiria
1 publication, 3.23%
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Institut Agro Dijon
1 publication, 3.23%
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15
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25
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Countries from articles
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25
30
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Portugal
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Portugal, 26, 83.87%
Portugal
26 publications, 83.87%
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Country not defined
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Country not defined, 8, 25.81%
Country not defined
8 publications, 25.81%
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Italy
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Italy, 2, 6.45%
Italy
2 publications, 6.45%
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France
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France, 1, 3.23%
France
1 publication, 3.23%
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Brazil
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Brazil, 1, 3.23%
Brazil
1 publication, 3.23%
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Spain
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Spain, 1, 3.23%
Spain
1 publication, 3.23%
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5
10
15
20
25
30
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Citing organizations
Citing countries
- We do not take into account publications without a DOI.
- Statistics recalculated daily.
Data by ORCID
Foods
(11)
Molecules
(3)
Pharmaceutics
(2)
Nutrients
(2)
Antioxidants
(1)
Materials
(1)
Beverages
(1)