Ковачиу Флорина-Дорина
О себе
• Identifying the analytical techniques that can be applied in quality control of vegetables and fruits marketed on the Romanian market.
• Development of multi-component analysis methods capable of determining in a single analysis as many pesticides as possible in the shortest amount of time, and at the same time, providing a detection limit as low as possible, in accordance with the concentrations at which these compounds are commonly found in vegetables and fruits.
• Optimization of extraction methods, especially the QuEChERS method for the determination of pesticide residues from complex matrices through gas chromatography and mass spectrometry, and subjecting these methods to a validation procedure with the aim of studying performance, evaluating errors accompanying the determinations and, last but not least, the applicability of this method to the analysis of complex samples (linearity, sensitivity, selectivity, detection limit (LOD), quantification limit (LOQ), specificity, repeatability, reproducibility, relative standard deviation (RSD), precision, and accuracy).
• Testing of real samples with the purpose of determining pesticide residues in vegetables and fruits through gas chromatography and mass spectrometry (GC-ECD, GC-FID, and GC-MS).
• Initiating the first database to contain the isotopic fingerprint of berries from Transylvania, presenting the natural isotopic variations among berries growing in different areas of Transylvania.
• Highlighting the differences that occur between wild berries and cultivated ones, through the corroboration of isotopic, elemental, and chemometric measurements.
Топ-100
Области наук
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Biochemistry
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Biochemistry, 7, 30.43%
Biochemistry
7 публикаций, 30.43%
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Spectroscopy
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Spectroscopy, 7, 30.43%
Spectroscopy
7 публикаций, 30.43%
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Clinical Biochemistry
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Clinical Biochemistry, 7, 30.43%
Clinical Biochemistry
7 публикаций, 30.43%
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Analytical Chemistry
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Analytical Chemistry, 7, 30.43%
Analytical Chemistry
7 публикаций, 30.43%
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Electrochemistry
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Electrochemistry, 7, 30.43%
Electrochemistry
7 публикаций, 30.43%
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Biochemistry (medical)
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Biochemistry (medical), 7, 30.43%
Biochemistry (medical)
7 публикаций, 30.43%
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Food Science
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Food Science, 4, 17.39%
Food Science
4 публикации, 17.39%
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Computer Science Applications
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Computer Science Applications, 3, 13.04%
Computer Science Applications
3 публикации, 13.04%
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Plant Science
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Plant Science, 3, 13.04%
Plant Science
3 публикации, 13.04%
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Microbiology
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Microbiology, 3, 13.04%
Microbiology
3 публикации, 13.04%
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Process Chemistry and Technology
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Process Chemistry and Technology, 3, 13.04%
Process Chemistry and Technology
3 публикации, 13.04%
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General Materials Science
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General Materials Science, 3, 13.04%
General Materials Science
3 публикации, 13.04%
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Instrumentation
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Instrumentation, 3, 13.04%
Instrumentation
3 публикации, 13.04%
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General Engineering
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General Engineering, 3, 13.04%
General Engineering
3 публикации, 13.04%
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Fluid Flow and Transfer Processes
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Fluid Flow and Transfer Processes, 3, 13.04%
Fluid Flow and Transfer Processes
3 публикации, 13.04%
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Health Professions (miscellaneous)
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Health Professions (miscellaneous), 3, 13.04%
Health Professions (miscellaneous)
3 публикации, 13.04%
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Health (social science)
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Health (social science), 3, 13.04%
Health (social science)
3 публикации, 13.04%
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General Physics and Astronomy
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General Physics and Astronomy, 2, 8.7%
General Physics and Astronomy
2 публикации, 8.7%
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General Medicine
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General Medicine, 1, 4.35%
General Medicine
1 публикация, 4.35%
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Public Health, Environmental and Occupational Health
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Public Health, Environmental and Occupational Health, 1, 4.35%
Public Health, Environmental and Occupational Health
1 публикация, 4.35%
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Management, Monitoring, Policy and Law
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Management, Monitoring, Policy and Law, 1, 4.35%
Management, Monitoring, Policy and Law
1 публикация, 4.35%
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Журналы
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Analytical Letters
7 публикаций, 30.43%
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Foods
4 публикации, 17.39%
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Applied Sciences (Switzerland)
3 публикации, 13.04%
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AIP Conference Proceedings
3 публикации, 13.04%
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Journal of Physics: Conference Series
2 публикации, 8.7%
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Journal of Food Composition and Analysis
2 публикации, 8.7%
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Journal of Food Science and Technology
1 публикация, 4.35%
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Journal of Environmental Monitoring
1 публикация, 4.35%
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Цитирующие журналы
Цитируемые журналы
Издатели
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Taylor & Francis
7 публикаций, 30.43%
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MDPI
7 публикаций, 30.43%
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AIP Publishing
3 публикации, 13.04%
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Elsevier
2 публикации, 8.7%
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IOP Publishing
2 публикации, 8.7%
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Springer Nature
1 публикация, 4.35%
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Royal Society of Chemistry (RSC)
1 публикация, 4.35%
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Организации из публикаций
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20
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Национальный институт исследований и разработок в области изотопных и молекулярных технологий
19 публикаций, 82.61%
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Организация не определена
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Организация не определена, 4, 17.39%
Организация не определена
4 публикации, 17.39%
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Университет Бабеша - Бойяи
3 публикации, 13.04%
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Швейцарский федеральный институт водных наук и технологий
1 публикация, 4.35%
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Университет медицины и фармации имени Юлиу Хатиегану в Клуж-Напоке
1 публикация, 4.35%
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Университет сельскохозяйственных наук и ветеринарной медицины Клуж-Напоки
1 публикация, 4.35%
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Страны из публикаций
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Румыния
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Румыния, 19, 82.61%
Румыния
19 публикаций, 82.61%
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Страна не определена
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Страна не определена, 4, 17.39%
Страна не определена
4 публикации, 17.39%
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Швейцария
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Швейцария, 1, 4.35%
Швейцария
1 публикация, 4.35%
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Цитирующие организации
Цитирующие страны
- Мы не учитываем публикации, у которых нет DOI.
- Статистика пересчитывается раз в сутки.