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Akademik Gıda
18 citations, 6.98%
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Journal of Food Measurement and Characterization
8 citations, 3.1%
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Food Bioscience
7 citations, 2.71%
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International Journal of Gastronomy and Food Science
5 citations, 1.94%
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Food Science and Nutrition
5 citations, 1.94%
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|
Journal of Food Processing and Preservation
4 citations, 1.55%
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|
LWT - Food Science and Technology
4 citations, 1.55%
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|
Journal of Food Composition and Analysis
4 citations, 1.55%
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|
Journal of Food Science and Technology
4 citations, 1.55%
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|
Food Research International
4 citations, 1.55%
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|
Molecules
3 citations, 1.16%
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|
Animals
3 citations, 1.16%
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|
Journal of Food Process Engineering
3 citations, 1.16%
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|
Food Reviews International
3 citations, 1.16%
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|
Food and Bioprocess Technology
3 citations, 1.16%
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|
Heliyon
3 citations, 1.16%
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|
Cereal Chemistry
2 citations, 0.78%
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|
Food Science and Technology
2 citations, 0.78%
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|
Journal of Food Science
2 citations, 0.78%
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|
Innovative Food Science and Emerging Technologies
2 citations, 0.78%
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|
ACS Omega
2 citations, 0.78%
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|
Processes
2 citations, 0.78%
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|
International Dairy Journal
2 citations, 0.78%
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|
Studies in Natural Products Chemistry
2 citations, 0.78%
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|
International Journal of Biological Macromolecules
2 citations, 0.78%
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|
Quality Assurance and Safety of Crops and Foods
2 citations, 0.78%
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|
Erwerbs-Obstbau
2 citations, 0.78%
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|
Food Production Processing and Nutrition
2 citations, 0.78%
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|
Journal of the Institute of Science and Technology
2 citations, 0.78%
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|
Food and Humanity
2 citations, 0.78%
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|
Handbook of Research on Global Hospitality and Tourism Management
2 citations, 0.78%
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|
Yönetim ve Ekonomi
2 citations, 0.78%
|
|
Pamukkale University Journal of Social Sciences Institute
2 citations, 0.78%
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|
Frontiers in Sustainable Food Systems
1 citation, 0.39%
|
|
Potravinarstvo
1 citation, 0.39%
|
|
Journal of Quality Assurance in Hospitality and Tourism
1 citation, 0.39%
|
|
Journal of Culinary Science and Technology
1 citation, 0.39%
|
|
Antibiotics
1 citation, 0.39%
|
|
International Journal of Environmental Analytical Chemistry
1 citation, 0.39%
|
|
Horticulture Environment and Biotechnology
1 citation, 0.39%
|
|
Czech Journal of Food Sciences
1 citation, 0.39%
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|
Nutrients
1 citation, 0.39%
|
|
International Journal of Food Properties
1 citation, 0.39%
|
|
Food Analytical Methods
1 citation, 0.39%
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|
Nutrition Reviews
1 citation, 0.39%
|
|
Chemical Papers
1 citation, 0.39%
|
|
Food Biophysics
1 citation, 0.39%
|
|
Food Microbiology
1 citation, 0.39%
|
|
Biomass Conversion and Biorefinery
1 citation, 0.39%
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|
International Journal of Tropical Insect Science
1 citation, 0.39%
|
|
Reactive and Functional Polymers
1 citation, 0.39%
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|
Electronics (Switzerland)
1 citation, 0.39%
|
|
Journal of the Electrochemical Society
1 citation, 0.39%
|
|
Critical Reviews in Food Science and Nutrition
1 citation, 0.39%
|
|
IOP Conference Series: Earth and Environmental Science
1 citation, 0.39%
|
|
Tropical Animal Health and Production
1 citation, 0.39%
|
|
Journal of Food Biochemistry
1 citation, 0.39%
|
|
Journal of the Indian Chemical Society
1 citation, 0.39%
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|
Food and Chemical Toxicology
1 citation, 0.39%
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|
Heat and Mass Transfer
1 citation, 0.39%
|
|
Geneva Papers on Risk and Insurance: Issues and Practice
1 citation, 0.39%
|
|
International Journal of Food Science and Technology
1 citation, 0.39%
|
|
Journal of Dairy Science
1 citation, 0.39%
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|
Yuzuncu Yil University Journal of Agricultural Sciences
1 citation, 0.39%
|
|
Complementary Therapies in Clinical Practice
1 citation, 0.39%
|
|
Plant Foods for Human Nutrition
1 citation, 0.39%
|
|
Materials Science and Engineering B: Solid-State Materials for Advanced Technology
1 citation, 0.39%
|
|
Food Chemistry: X
1 citation, 0.39%
|
|
Ultrasonics Sonochemistry
1 citation, 0.39%
|
|
Journal of Food Quality
1 citation, 0.39%
|
|
Chemical Engineering and Processing: Process Intensification
1 citation, 0.39%
|
|
Materials Chemistry and Physics
1 citation, 0.39%
|
|
Journal of Functional Foods
1 citation, 0.39%
|
|
Food and Function
1 citation, 0.39%
|
|
New Biotechnology
1 citation, 0.39%
|
|
Journal of Applied Phycology
1 citation, 0.39%
|
|
Fermentation
1 citation, 0.39%
|
|
Animal Feed Science and Technology
1 citation, 0.39%
|
|
Food Science of Animal Resources
1 citation, 0.39%
|
|
International Journal of Environmental Science and Technology
1 citation, 0.39%
|
|
Microchemical Journal
1 citation, 0.39%
|
|
Zeitschrift fur Naturforschung - Section C Journal of Biosciences
1 citation, 0.39%
|
|
Polycyclic Aromatic Compounds
1 citation, 0.39%
|
|
Antioxidants
1 citation, 0.39%
|
|
International Journal of Environmental Health Research
1 citation, 0.39%
|
|
Applied Sciences (Switzerland)
1 citation, 0.39%
|
|
Brazilian Journal of Microbiology
1 citation, 0.39%
|
|
International Journal of Lower Extremity Wounds
1 citation, 0.39%
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|
|
|
Journal of the Science of Food and Agriculture
1 citation, 0.39%
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|
Journal of Ethnic Foods
1 citation, 0.39%
|
|
Current Nutrition Reports
1 citation, 0.39%
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|
Journal of Berry Research
1 citation, 0.39%
|
|
European Food Research and Technology
1 citation, 0.39%
|
|
Bulletin of the Chemical Society of Japan
1 citation, 0.39%
|
|
Food Chemistry
1 citation, 0.39%
|
|
Journal of Fluorescence
1 citation, 0.39%
|
|
Genetic Resources and Crop Evolution
1 citation, 0.39%
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|
Waste and Biomass Valorization
1 citation, 0.39%
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