Akademik Gıda

Akademik Gida
ISSN: 13047582, 2148015X
SCImago
Q4
SJR
0.149
CiteScore
0.5
Categories
Food Science
Areas
Agricultural and Biological Sciences
Years of issue
2019-2023
Publications
94
Citations
258
h-index
7
Publications
43
Citations
250
Top-3 citing journals

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

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Akademik Gıda
18 citations, 6.98%
Journal of Food Measurement and Characterization
8 citations, 3.1%
Food Bioscience
7 citations, 2.71%
Foods
7 citations, 2.71%
International Journal of Gastronomy and Food Science
5 citations, 1.94%
Food Science and Nutrition
5 citations, 1.94%
Journal of Food Processing and Preservation
4 citations, 1.55%
LWT - Food Science and Technology
4 citations, 1.55%
Journal of Food Composition and Analysis
4 citations, 1.55%
Journal of Food Science and Technology
4 citations, 1.55%
Food Research International
4 citations, 1.55%
Molecules
3 citations, 1.16%
Animals
3 citations, 1.16%
Journal of Food Process Engineering
3 citations, 1.16%
Food Reviews International
3 citations, 1.16%
Food and Bioprocess Technology
3 citations, 1.16%
Heliyon
3 citations, 1.16%
Cereal Chemistry
2 citations, 0.78%
Food Science and Technology
2 citations, 0.78%
Journal of Food Science
2 citations, 0.78%
Innovative Food Science and Emerging Technologies
2 citations, 0.78%
ACS Omega
2 citations, 0.78%
Processes
2 citations, 0.78%
International Dairy Journal
2 citations, 0.78%
Studies in Natural Products Chemistry
2 citations, 0.78%
International Journal of Biological Macromolecules
2 citations, 0.78%
Quality Assurance and Safety of Crops and Foods
2 citations, 0.78%
Erwerbs-Obstbau
2 citations, 0.78%
Food Production Processing and Nutrition
2 citations, 0.78%
Journal of the Institute of Science and Technology
2 citations, 0.78%
Food and Humanity
2 citations, 0.78%
Handbook of Research on Global Hospitality and Tourism Management
2 citations, 0.78%
Yönetim ve Ekonomi
2 citations, 0.78%
Pamukkale University Journal of Social Sciences Institute
2 citations, 0.78%
Frontiers in Sustainable Food Systems
1 citation, 0.39%
Potravinarstvo
1 citation, 0.39%
Journal of Quality Assurance in Hospitality and Tourism
1 citation, 0.39%
Journal of Culinary Science and Technology
1 citation, 0.39%
Antibiotics
1 citation, 0.39%
International Journal of Environmental Analytical Chemistry
1 citation, 0.39%
Horticulture Environment and Biotechnology
1 citation, 0.39%
Czech Journal of Food Sciences
1 citation, 0.39%
Nutrients
1 citation, 0.39%
International Journal of Food Properties
1 citation, 0.39%
Food Analytical Methods
1 citation, 0.39%
Nutrition Reviews
1 citation, 0.39%
Chemical Papers
1 citation, 0.39%
Food Biophysics
1 citation, 0.39%
Food Microbiology
1 citation, 0.39%
Biomass Conversion and Biorefinery
1 citation, 0.39%
International Journal of Tropical Insect Science
1 citation, 0.39%
Reactive and Functional Polymers
1 citation, 0.39%
Electronics (Switzerland)
1 citation, 0.39%
Journal of the Electrochemical Society
1 citation, 0.39%
Critical Reviews in Food Science and Nutrition
1 citation, 0.39%
IOP Conference Series: Earth and Environmental Science
1 citation, 0.39%
Tropical Animal Health and Production
1 citation, 0.39%
Journal of Food Biochemistry
1 citation, 0.39%
Journal of the Indian Chemical Society
1 citation, 0.39%
Food and Chemical Toxicology
1 citation, 0.39%
Heat and Mass Transfer
1 citation, 0.39%
Geneva Papers on Risk and Insurance: Issues and Practice
1 citation, 0.39%
International Journal of Food Science and Technology
1 citation, 0.39%
Journal of Dairy Science
1 citation, 0.39%
Yuzuncu Yil University Journal of Agricultural Sciences
1 citation, 0.39%
Complementary Therapies in Clinical Practice
1 citation, 0.39%
Plant Foods for Human Nutrition
1 citation, 0.39%
Materials Science and Engineering B: Solid-State Materials for Advanced Technology
1 citation, 0.39%
Food Chemistry: X
1 citation, 0.39%
Ultrasonics Sonochemistry
1 citation, 0.39%
Journal of Food Quality
1 citation, 0.39%
Chemical Engineering and Processing: Process Intensification
1 citation, 0.39%
Materials Chemistry and Physics
1 citation, 0.39%
Journal of Functional Foods
1 citation, 0.39%
Food and Function
1 citation, 0.39%
New Biotechnology
1 citation, 0.39%
Journal of Applied Phycology
1 citation, 0.39%
Fermentation
1 citation, 0.39%
Animal Feed Science and Technology
1 citation, 0.39%
Food Science of Animal Resources
1 citation, 0.39%
International Journal of Environmental Science and Technology
1 citation, 0.39%
Microchemical Journal
1 citation, 0.39%
Zeitschrift fur Naturforschung - Section C Journal of Biosciences
1 citation, 0.39%
Polycyclic Aromatic Compounds
1 citation, 0.39%
Antioxidants
1 citation, 0.39%
International Journal of Environmental Health Research
1 citation, 0.39%
Applied Sciences (Switzerland)
1 citation, 0.39%
Brazilian Journal of Microbiology
1 citation, 0.39%
International Journal of Lower Extremity Wounds
1 citation, 0.39%
Plants
1 citation, 0.39%
Journal of the Science of Food and Agriculture
1 citation, 0.39%
Journal of Ethnic Foods
1 citation, 0.39%
Current Nutrition Reports
1 citation, 0.39%
Journal of Berry Research
1 citation, 0.39%
European Food Research and Technology
1 citation, 0.39%
Bulletin of the Chemical Society of Japan
1 citation, 0.39%
Food Chemistry
1 citation, 0.39%
Journal of Fluorescence
1 citation, 0.39%
Genetic Resources and Crop Evolution
1 citation, 0.39%
Waste and Biomass Valorization
1 citation, 0.39%
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Citing publishers

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Elsevier
61 citations, 23.64%
Springer Nature
45 citations, 17.44%
Wiley
24 citations, 9.3%
MDPI
24 citations, 9.3%
Akademik Gida
18 citations, 6.98%
Taylor & Francis
11 citations, 4.26%
IGI Global
3 citations, 1.16%
Oxford University Press
2 citations, 0.78%
American Chemical Society (ACS)
2 citations, 0.78%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
2 citations, 0.78%
Wageningen Academic Publishers
2 citations, 0.78%
Hindawi Limited
2 citations, 0.78%
Institute of Electrical and Electronics Engineers (IEEE)
2 citations, 0.78%
Igdir Universitesi Spor Bilimleri Dergisi
2 citations, 0.78%
Yonetim ve Ekonomi
2 citations, 0.78%
Pamukkale Universitesi Sosyal Bilimler Enstitusu Dergisi
2 citations, 0.78%
Cambridge University Press
1 citation, 0.39%
Walter de Gruyter
1 citation, 0.39%
IOS Press
1 citation, 0.39%
Emerald
1 citation, 0.39%
SAGE
1 citation, 0.39%
Bentham Science Publishers Ltd.
1 citation, 0.39%
EDP Sciences
1 citation, 0.39%
Royal Society of Chemistry (RSC)
1 citation, 0.39%
Czech Academy of Agricultural Sciences
1 citation, 0.39%
Frontiers Media S.A.
1 citation, 0.39%
HACCP Consulting
1 citation, 0.39%
Scientific Publishers
1 citation, 0.39%
IOP Publishing
1 citation, 0.39%
University of Yuzuncu Yil
1 citation, 0.39%
Korean Society for Food Science of Animal Resources
1 citation, 0.39%
Kemerovo State University
1 citation, 0.39%
Johnson Matthey Public Limited Company
1 citation, 0.39%
Enviro Research Publishers
1 citation, 0.39%
The Electrochemical Society
1 citation, 0.39%
The Gorbatov's All-Russian Meat Research Institute
1 citation, 0.39%
International Journal of Social Sciences and Education Research
1 citation, 0.39%
RumeliDE Dil ve Edebiyat Arastirmalari Dergisi
1 citation, 0.39%
AMO Publisher
1 citation, 0.39%
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