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|
|
Foods
126 citations, 4.22%
|
|
Molecules
90 citations, 3.01%
|
|
Food Chemistry
61 citations, 2.04%
|
|
Nutrients
53 citations, 1.77%
|
|
Critical Reviews in Food Science and Nutrition
31 citations, 1.04%
|
|
Applied Sciences (Switzerland)
31 citations, 1.04%
|
|
Journal of Food Processing and Preservation
30 citations, 1%
|
|
IOP Conference Series: Earth and Environmental Science
30 citations, 1%
|
|
Journal of Food Measurement and Characterization
30 citations, 1%
|
|
LWT - Food Science and Technology
29 citations, 0.97%
|
|
Frontiers in Nutrition
29 citations, 0.97%
|
|
International Journal of Biological Macromolecules
29 citations, 0.97%
|
|
Food Bioscience
28 citations, 0.94%
|
|
Antioxidants
28 citations, 0.94%
|
|
PLoS ONE
27 citations, 0.9%
|
|
Heliyon
26 citations, 0.87%
|
|
International Journal of Food Science and Technology
24 citations, 0.8%
|
|
Food Research International
24 citations, 0.8%
|
|
Journal of Food Science and Technology
23 citations, 0.77%
|
|
Journal of Functional Foods
23 citations, 0.77%
|
|
Plants
20 citations, 0.67%
|
|
Trends in Food Science and Technology
19 citations, 0.64%
|
|
Food Control
19 citations, 0.64%
|
|
Journal of Food Biochemistry
18 citations, 0.6%
|
|
Journal of Agricultural and Food Chemistry
18 citations, 0.6%
|
|
Food Science and Nutrition
17 citations, 0.57%
|
|
Scientific Reports
17 citations, 0.57%
|
|
Journal of the Science of Food and Agriculture
17 citations, 0.57%
|
|
Food and Function
16 citations, 0.54%
|
|
Comprehensive Reviews in Food Science and Food Safety
16 citations, 0.54%
|
|
International Journal of Food Properties
15 citations, 0.5%
|
|
Food Reviews International
15 citations, 0.5%
|
|
Ultrasonics Sonochemistry
14 citations, 0.47%
|
|
International Journal of Molecular Sciences
14 citations, 0.47%
|
|
Journal of Food Science
14 citations, 0.47%
|
|
Journal of Food Composition and Analysis
13 citations, 0.44%
|
|
CYTA - Journal of Food
13 citations, 0.44%
|
|
European Food Research and Technology
13 citations, 0.44%
|
|
Nutrition and Food Science
13 citations, 0.44%
|
|
Industrial Crops and Products
12 citations, 0.4%
|
|
Food Science and Technology
12 citations, 0.4%
|
|
Animals
12 citations, 0.4%
|
|
Journal of Food Quality
12 citations, 0.4%
|
|
Aquaculture
12 citations, 0.4%
|
|
Marine Drugs
12 citations, 0.4%
|
|
Brazilian Journal of Biology
11 citations, 0.37%
|
|
Agronomy
11 citations, 0.37%
|
|
Food Hydrocolloids
11 citations, 0.37%
|
|
Processes
11 citations, 0.37%
|
|
Frontiers in Microbiology
10 citations, 0.33%
|
|
Reference Series in Phytochemistry
10 citations, 0.33%
|
|
Potravinarstvo
9 citations, 0.3%
|
|
International Journal of Environmental Research and Public Health
9 citations, 0.3%
|
|
Frontiers in Plant Science
9 citations, 0.3%
|
|
Food Chemistry: X
9 citations, 0.3%
|
|
Chemistry and Biodiversity
9 citations, 0.3%
|
|
Evidence-based Complementary and Alternative Medicine
9 citations, 0.3%
|
|
Biomedicine and Pharmacotherapy
9 citations, 0.3%
|
|
Current Research in Nutrition and Food Science
9 citations, 0.3%
|
|
Pharmaceuticals
8 citations, 0.27%
|
|
Biomass Conversion and Biorefinery
8 citations, 0.27%
|
|
Journal of Food Process Engineering
8 citations, 0.27%
|
|
Frontiers in Pharmacology
8 citations, 0.27%
|
|
Journal of Ethnopharmacology
8 citations, 0.27%
|
|
Journal of Applied Phycology
8 citations, 0.27%
|
|
Food Science and Technology International
8 citations, 0.27%
|
|
International Journal of Food Science
8 citations, 0.27%
|
|
AIP Conference Proceedings
8 citations, 0.27%
|
|
Algal Research
8 citations, 0.27%
|
|
Current Nutrition and Food Science
8 citations, 0.27%
|
|
International Journal of Food Microbiology
8 citations, 0.27%
|
|
Environmental Science and Pollution Research
8 citations, 0.27%
|
|
Cogent Food & Agriculture
8 citations, 0.27%
|
|
Cereal Chemistry
7 citations, 0.23%
|
|
Food Science and Human Wellness
7 citations, 0.23%
|
|
|
|
Agriculture (Switzerland)
7 citations, 0.23%
|
|
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
7 citations, 0.23%
|
|
Natural Product Research
7 citations, 0.23%
|
|
Journal of Dairy Science
7 citations, 0.23%
|
|
Plant Foods for Human Nutrition
7 citations, 0.23%
|
|
Horticulturae
7 citations, 0.23%
|
|
3 Biotech
7 citations, 0.23%
|
|
International Dairy Journal
7 citations, 0.23%
|
|
Food Science and Biotechnology
7 citations, 0.23%
|
|
Saudi Journal of Biological Sciences
7 citations, 0.23%
|
|
Applied Food Research
7 citations, 0.23%
|
|
Applied Biochemistry and Biotechnology
6 citations, 0.2%
|
|
International Journal of Food Sciences and Nutrition
6 citations, 0.2%
|
|
Food Analytical Methods
6 citations, 0.2%
|
|
International Journal of Gastronomy and Food Science
6 citations, 0.2%
|
|
BMC Complementary and Alternative Medicine
6 citations, 0.2%
|
|
South African Journal of Botany
6 citations, 0.2%
|
|
Biomolecules
6 citations, 0.2%
|
|
Fermentation
6 citations, 0.2%
|
|
Innovative Food Science and Emerging Technologies
6 citations, 0.2%
|
|
Scientia Horticulturae
6 citations, 0.2%
|
|
Meat Science
6 citations, 0.2%
|
|
Food Chemistry Advances
6 citations, 0.2%
|
|
Food and Humanity
6 citations, 0.2%
|
|
|
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