Journal of Food and Nutrition Research

Vyskumny ustav potravinarsky
ISSN: 13368672, 23331119

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SCImago
Q3
WOS
Q4
Impact factor
0.6
SJR
0.210
CiteScore
1.3
Categories
Food Science
Nutrition and Dietetics
Areas
Agricultural and Biological Sciences
Nursing
Years of issue
2006-2023
journal names
Journal of Food and Nutrition Research
J FOOD NUTR RES-SLOV
Publications
434
Citations
3 362
h-index
23
Publications
81
Citations
2 623
Top-3 citing journals
Foods
Foods (134 citations)
Molecules
Molecules (99 citations)
Food Chemistry
Food Chemistry (67 citations)

Most cited in 5 years

Found 
Found 

Top-100

Citing journals

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40
60
80
100
120
140
Foods
134 citations, 3.99%
Molecules
99 citations, 2.94%
Food Chemistry
67 citations, 1.99%
Nutrients
54 citations, 1.61%
Applied Sciences (Switzerland)
38 citations, 1.13%
Frontiers in Nutrition
36 citations, 1.07%
LWT - Food Science and Technology
33 citations, 0.98%
Food Bioscience
32 citations, 0.95%
Critical Reviews in Food Science and Nutrition
32 citations, 0.95%
IOP Conference Series: Earth and Environmental Science
32 citations, 0.95%
Journal of Food Measurement and Characterization
31 citations, 0.92%
International Journal of Biological Macromolecules
31 citations, 0.92%
Journal of Food Processing and Preservation
30 citations, 0.89%
Antioxidants
30 citations, 0.89%
PLoS ONE
30 citations, 0.89%
Heliyon
28 citations, 0.83%
Scientific Reports
27 citations, 0.8%
Food Research International
27 citations, 0.8%
International Journal of Food Science and Technology
24 citations, 0.71%
Journal of Functional Foods
24 citations, 0.71%
Food Science and Nutrition
23 citations, 0.68%
Journal of Food Science and Technology
23 citations, 0.68%
Plants
20 citations, 0.59%
Journal of Agricultural and Food Chemistry
20 citations, 0.59%
Trends in Food Science and Technology
19 citations, 0.57%
International Journal of Molecular Sciences
19 citations, 0.57%
Journal of the Science of Food and Agriculture
19 citations, 0.57%
Food Control
19 citations, 0.57%
Journal of Food Biochemistry
17 citations, 0.51%
Journal of Food Composition and Analysis
17 citations, 0.51%
Food Reviews International
17 citations, 0.51%
Food and Function
17 citations, 0.51%
Comprehensive Reviews in Food Science and Food Safety
16 citations, 0.48%
International Journal of Food Properties
15 citations, 0.45%
Journal of Food Science
15 citations, 0.45%
Applied Food Research
15 citations, 0.45%
CYTA - Journal of Food
14 citations, 0.42%
Ultrasonics Sonochemistry
14 citations, 0.42%
Marine Drugs
14 citations, 0.42%
Animals
13 citations, 0.39%
Processes
13 citations, 0.39%
European Food Research and Technology
13 citations, 0.39%
Nutrition and Food Science
13 citations, 0.39%
Industrial Crops and Products
12 citations, 0.36%
Food Science and Technology
12 citations, 0.36%
Food Chemistry: X
12 citations, 0.36%
Journal of Food Quality
12 citations, 0.36%
Aquaculture
12 citations, 0.36%
Food Hydrocolloids
12 citations, 0.36%
Frontiers in Microbiology
12 citations, 0.36%
Agriculture (Switzerland)
11 citations, 0.33%
Brazilian Journal of Biology
11 citations, 0.33%
Agronomy
11 citations, 0.33%
AIP Conference Proceedings
11 citations, 0.33%
Food and Humanity
11 citations, 0.33%
Reference Series in Phytochemistry
11 citations, 0.33%
Cogent Food & Agriculture
10 citations, 0.3%
Potravinarstvo
9 citations, 0.27%
International Journal of Environmental Research and Public Health
9 citations, 0.27%
Frontiers in Plant Science
9 citations, 0.27%
Journal of Food Process Engineering
9 citations, 0.27%
Frontiers in Pharmacology
9 citations, 0.27%
Journal of Ethnopharmacology
9 citations, 0.27%
Chemistry and Biodiversity
9 citations, 0.27%
Fermentation
9 citations, 0.27%
Food Science and Technology International
9 citations, 0.27%
Evidence-based Complementary and Alternative Medicine
9 citations, 0.27%
Current Nutrition and Food Science
9 citations, 0.27%
Biomedicine and Pharmacotherapy
9 citations, 0.27%
Current Research in Nutrition and Food Science
9 citations, 0.27%
Pharmaceuticals
8 citations, 0.24%
Biomass Conversion and Biorefinery
8 citations, 0.24%
International Journal of Gastronomy and Food Science
8 citations, 0.24%
Natural Product Research
8 citations, 0.24%
Journal of Dairy Science
8 citations, 0.24%
Journal of Applied Phycology
8 citations, 0.24%
Sustainability
8 citations, 0.24%
Horticulturae
8 citations, 0.24%
International Journal of Food Science
8 citations, 0.24%
Food Science and Biotechnology
8 citations, 0.24%
Algal Research
8 citations, 0.24%
International Journal of Food Microbiology
8 citations, 0.24%
Environmental Science and Pollution Research
8 citations, 0.24%
ACS Food Science & Technology
8 citations, 0.24%
Food Chemistry Advances
8 citations, 0.24%
Cereal Chemistry
7 citations, 0.21%
Food Science and Human Wellness
7 citations, 0.21%
Current Bioactive Compounds
7 citations, 0.21%
International Journal of Food Sciences and Nutrition
7 citations, 0.21%
PeerJ
7 citations, 0.21%
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
7 citations, 0.21%
Plant Foods for Human Nutrition
7 citations, 0.21%
South African Journal of Botany
7 citations, 0.21%
3 Biotech
7 citations, 0.21%
International Dairy Journal
7 citations, 0.21%
Saudi Journal of Biological Sciences
7 citations, 0.21%
Meat Science
7 citations, 0.21%
Applied Biochemistry and Biotechnology
6 citations, 0.18%
Food Analytical Methods
6 citations, 0.18%
Acta Horticulturae
6 citations, 0.18%
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140

Citing publishers

100
200
300
400
500
600
700
800
900
Elsevier
851 citations, 25.31%
MDPI
606 citations, 18.02%
Springer Nature
433 citations, 12.88%
Wiley
290 citations, 8.63%
Taylor & Francis
226 citations, 6.72%
Frontiers Media S.A.
95 citations, 2.83%
Hindawi Limited
58 citations, 1.73%
American Chemical Society (ACS)
46 citations, 1.37%
IOP Publishing
41 citations, 1.22%
Bentham Science Publishers Ltd.
40 citations, 1.19%
Royal Society of Chemistry (RSC)
35 citations, 1.04%
Public Library of Science (PLoS)
30 citations, 0.89%
SAGE
25 citations, 0.74%
Emerald
23 citations, 0.68%
SciELO
21 citations, 0.62%
Walter de Gruyter
19 citations, 0.57%
King Saud University
18 citations, 0.54%
IntechOpen
12 citations, 0.36%
AIP Publishing
11 citations, 0.33%
Institute of Electrical and Electronics Engineers (IEEE)
11 citations, 0.33%
Cambridge University Press
10 citations, 0.3%
Oxford University Press
10 citations, 0.3%
Ovid Technologies (Wolters Kluwer Health)
10 citations, 0.3%
Pleiades Publishing
10 citations, 0.3%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
10 citations, 0.3%
HACCP Consulting
9 citations, 0.27%
Enviro Research Publishers
9 citations, 0.27%
Cold Spring Harbor Laboratory
8 citations, 0.24%
Science Alert
8 citations, 0.24%
Scientific Research Publishing
8 citations, 0.24%
EDP Sciences
7 citations, 0.21%
PeerJ
7 citations, 0.21%
Academic Journals
7 citations, 0.21%
Research Square Platform LLC
7 citations, 0.21%
Mary Ann Liebert
6 citations, 0.18%
International Society for Horticultural Science (ISHS)
6 citations, 0.18%
Veterinary World
5 citations, 0.15%
Korean Society of Food Science and Nutrition
5 citations, 0.15%
International Association for Food Protection
5 citations, 0.15%
Korean Society of Food Science and Technology
5 citations, 0.15%
Instituto de Tecnologia de Alimentos (ITAL)
5 citations, 0.15%
IMR Press
4 citations, 0.12%
4 citations, 0.12%
Spandidos Publications
4 citations, 0.12%
Tsinghua University Press
4 citations, 0.12%
A and V Publications
4 citations, 0.12%
American Dairy Science Association
4 citations, 0.12%
IOS Press
3 citations, 0.09%
Georg Thieme Verlag KG
3 citations, 0.09%
Czech Academy of Agricultural Sciences
3 citations, 0.09%
Universiti Putra Malaysia
3 citations, 0.09%
ifmbe proceedings
3 citations, 0.09%
Korean Society for Food Science of Animal Resources
3 citations, 0.09%
American Society for Nutrition
3 citations, 0.09%
Canadian Science Publishing
3 citations, 0.09%
BMJ
3 citations, 0.09%
Oriental Scientific Publishing Company
3 citations, 0.09%
Japanese Society for Food Science and Technology
3 citations, 0.09%
Centre for Evaluation in Education and Science (CEON/CEES)
3 citations, 0.09%
FSBEI HE Voronezh State University of Engineering Technologies
3 citations, 0.09%
IGI Global
3 citations, 0.09%
F1000 Research
3 citations, 0.09%
Maximum Academic Press
3 citations, 0.09%
Begell House
2 citations, 0.06%
Asian Network for Scientific Information
2 citations, 0.06%
American Institute of Mathematical Sciences (AIMS)
2 citations, 0.06%
Crop Science Society of America
2 citations, 0.06%
Korean Society for Biotechnology and Bioengineering
2 citations, 0.06%
Turkish Chemical Society
2 citations, 0.06%
Xi'an Jiaotong University
2 citations, 0.06%
China National Rice Research Institute
2 citations, 0.06%
Swedish Nutrition Foundation
2 citations, 0.06%
AOAC International
2 citations, 0.06%
Taiwan Institute of Chemical Engineers
2 citations, 0.06%
Kemerovo State University
2 citations, 0.06%
Medknow
2 citations, 0.06%
2 citations, 0.06%
Akademiai Kiado
2 citations, 0.06%
The Gorbatov's All-Russian Meat Research Institute
2 citations, 0.06%
Krasnoyarsk State Agrarian University
2 citations, 0.06%
The University of Jordan
2 citations, 0.06%
Srinivas University
2 citations, 0.06%
Apex Publishing
2 citations, 0.06%
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2 citations, 0.06%
Medpharm Publications Ltd.
1 citation, 0.03%
King Faisal Specialist Hospital and Research Centre
1 citation, 0.03%
The Royal Society
1 citation, 0.03%
American Society for Horticultural Science
1 citation, 0.03%
Scientific Publishers
1 citation, 0.03%
South African Speech And Hearing Association
1 citation, 0.03%
Korean Society of Industrial Engineering Chemistry
1 citation, 0.03%
Magnolia Press
1 citation, 0.03%
State Research Institute for Genetics and Selection of Industrial Microorganisms
1 citation, 0.03%
Portland Press
1 citation, 0.03%
1 citation, 0.03%
1 citation, 0.03%
Japan Society for Analytical Chemistry
1 citation, 0.03%
IWA Publishing
1 citation, 0.03%
1 citation, 0.03%
Scrivener Publishing
1 citation, 0.03%
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