Journal of Food and Nutrition Research

Vyskumny ustav potravinarsky
ISSN: 13368672, 23331119

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SCImago
Q3
WOS
Q4
Impact factor
0.6
SJR
0.219
CiteScore
1.6
Categories
Food Science
Nutrition and Dietetics
Areas
Agricultural and Biological Sciences
Nursing
Years of issue
2006-2023
journal names
Journal of Food and Nutrition Research
J FOOD NUTR RES-SLOV
Publications
434
Citations
2 986
h-index
21
Publications
81
Citations
2 256
Top-3 citing journals
Foods
Foods (126 citations)
Molecules
Molecules (90 citations)
Food Chemistry
Food Chemistry (61 citations)

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

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100
120
140
Foods
126 citations, 4.22%
Molecules
90 citations, 3.01%
Food Chemistry
61 citations, 2.04%
Nutrients
53 citations, 1.77%
Critical Reviews in Food Science and Nutrition
31 citations, 1.04%
Applied Sciences (Switzerland)
31 citations, 1.04%
Journal of Food Processing and Preservation
30 citations, 1%
IOP Conference Series: Earth and Environmental Science
30 citations, 1%
Journal of Food Measurement and Characterization
30 citations, 1%
LWT - Food Science and Technology
29 citations, 0.97%
Frontiers in Nutrition
29 citations, 0.97%
International Journal of Biological Macromolecules
29 citations, 0.97%
Food Bioscience
28 citations, 0.94%
Antioxidants
28 citations, 0.94%
PLoS ONE
27 citations, 0.9%
Heliyon
26 citations, 0.87%
International Journal of Food Science and Technology
24 citations, 0.8%
Food Research International
24 citations, 0.8%
Journal of Food Science and Technology
23 citations, 0.77%
Journal of Functional Foods
23 citations, 0.77%
Plants
20 citations, 0.67%
Trends in Food Science and Technology
19 citations, 0.64%
Food Control
19 citations, 0.64%
Journal of Food Biochemistry
18 citations, 0.6%
Journal of Agricultural and Food Chemistry
18 citations, 0.6%
Food Science and Nutrition
17 citations, 0.57%
Scientific Reports
17 citations, 0.57%
Journal of the Science of Food and Agriculture
17 citations, 0.57%
Food and Function
16 citations, 0.54%
Comprehensive Reviews in Food Science and Food Safety
16 citations, 0.54%
International Journal of Food Properties
15 citations, 0.5%
Food Reviews International
15 citations, 0.5%
Ultrasonics Sonochemistry
14 citations, 0.47%
International Journal of Molecular Sciences
14 citations, 0.47%
Journal of Food Science
14 citations, 0.47%
Journal of Food Composition and Analysis
13 citations, 0.44%
CYTA - Journal of Food
13 citations, 0.44%
European Food Research and Technology
13 citations, 0.44%
Nutrition and Food Science
13 citations, 0.44%
Industrial Crops and Products
12 citations, 0.4%
Food Science and Technology
12 citations, 0.4%
Animals
12 citations, 0.4%
Journal of Food Quality
12 citations, 0.4%
Aquaculture
12 citations, 0.4%
Marine Drugs
12 citations, 0.4%
Brazilian Journal of Biology
11 citations, 0.37%
Agronomy
11 citations, 0.37%
Food Hydrocolloids
11 citations, 0.37%
Processes
11 citations, 0.37%
Frontiers in Microbiology
10 citations, 0.33%
Reference Series in Phytochemistry
10 citations, 0.33%
Potravinarstvo
9 citations, 0.3%
International Journal of Environmental Research and Public Health
9 citations, 0.3%
Frontiers in Plant Science
9 citations, 0.3%
Food Chemistry: X
9 citations, 0.3%
Chemistry and Biodiversity
9 citations, 0.3%
Evidence-based Complementary and Alternative Medicine
9 citations, 0.3%
Biomedicine and Pharmacotherapy
9 citations, 0.3%
Current Research in Nutrition and Food Science
9 citations, 0.3%
Pharmaceuticals
8 citations, 0.27%
Biomass Conversion and Biorefinery
8 citations, 0.27%
Journal of Food Process Engineering
8 citations, 0.27%
Frontiers in Pharmacology
8 citations, 0.27%
Journal of Ethnopharmacology
8 citations, 0.27%
Journal of Applied Phycology
8 citations, 0.27%
Food Science and Technology International
8 citations, 0.27%
International Journal of Food Science
8 citations, 0.27%
AIP Conference Proceedings
8 citations, 0.27%
Algal Research
8 citations, 0.27%
Current Nutrition and Food Science
8 citations, 0.27%
International Journal of Food Microbiology
8 citations, 0.27%
Environmental Science and Pollution Research
8 citations, 0.27%
Cogent Food & Agriculture
8 citations, 0.27%
Cereal Chemistry
7 citations, 0.23%
Food Science and Human Wellness
7 citations, 0.23%
PeerJ
7 citations, 0.23%
Agriculture (Switzerland)
7 citations, 0.23%
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
7 citations, 0.23%
Natural Product Research
7 citations, 0.23%
Journal of Dairy Science
7 citations, 0.23%
Plant Foods for Human Nutrition
7 citations, 0.23%
Horticulturae
7 citations, 0.23%
3 Biotech
7 citations, 0.23%
International Dairy Journal
7 citations, 0.23%
Food Science and Biotechnology
7 citations, 0.23%
Saudi Journal of Biological Sciences
7 citations, 0.23%
Applied Food Research
7 citations, 0.23%
Applied Biochemistry and Biotechnology
6 citations, 0.2%
International Journal of Food Sciences and Nutrition
6 citations, 0.2%
Food Analytical Methods
6 citations, 0.2%
International Journal of Gastronomy and Food Science
6 citations, 0.2%
BMC Complementary and Alternative Medicine
6 citations, 0.2%
South African Journal of Botany
6 citations, 0.2%
Biomolecules
6 citations, 0.2%
Fermentation
6 citations, 0.2%
Innovative Food Science and Emerging Technologies
6 citations, 0.2%
Scientia Horticulturae
6 citations, 0.2%
Meat Science
6 citations, 0.2%
Food Chemistry Advances
6 citations, 0.2%
Food and Humanity
6 citations, 0.2%
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140

Citing publishers

100
200
300
400
500
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700
800
Elsevier
731 citations, 24.48%
MDPI
544 citations, 18.22%
Springer Nature
346 citations, 11.59%
Wiley
263 citations, 8.81%
Taylor & Francis
203 citations, 6.8%
Frontiers Media S.A.
79 citations, 2.65%
Hindawi Limited
57 citations, 1.91%
American Chemical Society (ACS)
40 citations, 1.34%
IOP Publishing
39 citations, 1.31%
Bentham Science Publishers Ltd.
36 citations, 1.21%
Royal Society of Chemistry (RSC)
34 citations, 1.14%
Public Library of Science (PLoS)
27 citations, 0.9%
Emerald
21 citations, 0.7%
SAGE
20 citations, 0.67%
SciELO
19 citations, 0.64%
King Saud University
18 citations, 0.6%
Walter de Gruyter
15 citations, 0.5%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
11 citations, 0.37%
Institute of Electrical and Electronics Engineers (IEEE)
11 citations, 0.37%
Cambridge University Press
10 citations, 0.33%
Oxford University Press
9 citations, 0.3%
HACCP Consulting
9 citations, 0.3%
Enviro Research Publishers
9 citations, 0.3%
AIP Publishing
8 citations, 0.27%
Science Alert
8 citations, 0.27%
Scientific Research Publishing
8 citations, 0.27%
Ovid Technologies (Wolters Kluwer Health)
7 citations, 0.23%
Pleiades Publishing
7 citations, 0.23%
PeerJ
7 citations, 0.23%
Academic Journals
7 citations, 0.23%
IntechOpen
7 citations, 0.23%
Research Square Platform LLC
7 citations, 0.23%
EDP Sciences
6 citations, 0.2%
Mary Ann Liebert
6 citations, 0.2%
6 citations, 0.2%
International Society for Horticultural Science (ISHS)
5 citations, 0.17%
Veterinary World
5 citations, 0.17%
Korean Society of Food Science and Nutrition
5 citations, 0.17%
International Association for Food Protection
5 citations, 0.17%
Korean Society of Food Science and Technology
5 citations, 0.17%
Cold Spring Harbor Laboratory
5 citations, 0.17%
IOS Press
4 citations, 0.13%
4 citations, 0.13%
Spandidos Publications
4 citations, 0.13%
Instituto de Tecnologia de Alimentos (ITAL)
4 citations, 0.13%
Georg Thieme Verlag KG
3 citations, 0.1%
Universiti Putra Malaysia
3 citations, 0.1%
ifmbe proceedings
3 citations, 0.1%
Tsinghua University Press
3 citations, 0.1%
Korean Society for Food Science of Animal Resources
3 citations, 0.1%
Canadian Science Publishing
3 citations, 0.1%
3 citations, 0.1%
BMJ
3 citations, 0.1%
Japanese Society for Food Science and Technology
3 citations, 0.1%
FSBEI HE Voronezh State University of Engineering Technologies
3 citations, 0.1%
A and V Publications
3 citations, 0.1%
Hogrefe Publishing Group
3 citations, 0.1%
Begell House
2 citations, 0.07%
Asian Network for Scientific Information
2 citations, 0.07%
American Institute of Mathematical Sciences (AIMS)
2 citations, 0.07%
Crop Science Society of America
2 citations, 0.07%
Korean Society for Biotechnology and Bioengineering
2 citations, 0.07%
Xi'an Jiaotong University
2 citations, 0.07%
China National Rice Research Institute
2 citations, 0.07%
American Society for Nutrition
2 citations, 0.07%
Swedish Nutrition Foundation
2 citations, 0.07%
AOAC International
2 citations, 0.07%
Taiwan Institute of Chemical Engineers
2 citations, 0.07%
Medknow
2 citations, 0.07%
Oriental Scientific Publishing Company
2 citations, 0.07%
Akademiai Kiado
2 citations, 0.07%
Centre for Evaluation in Education and Science (CEON/CEES)
2 citations, 0.07%
IGI Global
2 citations, 0.07%
American Dairy Science Association
2 citations, 0.07%
The University of Jordan
2 citations, 0.07%
Czech Academy of Agricultural Sciences
1 citation, 0.03%
King Faisal Specialist Hospital and Research Centre
1 citation, 0.03%
The Royal Society
1 citation, 0.03%
1 citation, 0.03%
American Society for Horticultural Science
1 citation, 0.03%
Scientific Publishers
1 citation, 0.03%
South African Speech And Hearing Association
1 citation, 0.03%
Korean Society of Industrial Engineering Chemistry
1 citation, 0.03%
Magnolia Press
1 citation, 0.03%
Nakladatelske Stredisko CLSJE Purkyne
1 citation, 0.03%
State Research Institute for Genetics and Selection of Industrial Microorganisms
1 citation, 0.03%
Portland Press
1 citation, 0.03%
1 citation, 0.03%
1 citation, 0.03%
Japan Society for Analytical Chemistry
1 citation, 0.03%
1 citation, 0.03%
Scrivener Publishing
1 citation, 0.03%
International Dose-Response Society
1 citation, 0.03%
Institute for Medical Research and Occupational Health
1 citation, 0.03%
Korean Association of Medical Journal Editors
1 citation, 0.03%
1 citation, 0.03%
American Geophysical Union
1 citation, 0.03%
1 citation, 0.03%
Wageningen Academic Publishers
1 citation, 0.03%
Varastegan Institute for Medical Sciences
1 citation, 0.03%
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