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Total publications
23
Total citations
136
Citations per publication
5.91
Average publications per year
1.92
Average coauthors
1.96
Publications years
2014-2025 (12 years)
h-index
5
i10-index
3
m-index
0.42
o-index
14
g-index
11
w-index
2
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
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9
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Food Science
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Food Science, 9, 39.13%
Food Science
9 publications, 39.13%
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Biotechnology
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Biotechnology, 8, 34.78%
Biotechnology
8 publications, 34.78%
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Industrial and Manufacturing Engineering
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Industrial and Manufacturing Engineering, 7, 30.43%
Industrial and Manufacturing Engineering
7 publications, 30.43%
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General Chemistry
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General Chemistry, 6, 26.09%
General Chemistry
6 publications, 26.09%
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Biochemistry
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Biochemistry, 2, 8.7%
Biochemistry
2 publications, 8.7%
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General Chemical Engineering
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General Chemical Engineering, 2, 8.7%
General Chemical Engineering
2 publications, 8.7%
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Applied Microbiology and Biotechnology
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Applied Microbiology and Biotechnology, 1, 4.35%
Applied Microbiology and Biotechnology
1 publication, 4.35%
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Safety, Risk, Reliability and Quality
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Safety, Risk, Reliability and Quality, 1, 4.35%
Safety, Risk, Reliability and Quality
1 publication, 4.35%
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Journals
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European Journal of Lipid Science and Technology
4 publications, 17.39%
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European Food Research and Technology
3 publications, 13.04%
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Journal of Food Measurement and Characterization
2 publications, 8.7%
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Reference Series in Phytochemistry
2 publications, 8.7%
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GIDA / THE JOURNAL OF FOOD
2 publications, 8.7%
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Powder Technology
1 publication, 4.35%
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Food Technology and Biotechnology
1 publication, 4.35%
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Journal of Food and Nutrition Research
1 publication, 4.35%
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Food Control
1 publication, 4.35%
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Food Science and Biotechnology
1 publication, 4.35%
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Food Chemistry
1 publication, 4.35%
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Akademik Gıda
1 publication, 4.35%
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MOJ Food Processing & Technology
1 publication, 4.35%
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Citing journals
Publishers
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Springer Nature
7 publications, 30.43%
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Wiley
4 publications, 17.39%
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Elsevier
3 publications, 13.04%
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Association of Food Technology, Turkey
2 publications, 8.7%
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Vyskumny ustav potravinarsky
1 publication, 4.35%
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Korean Society of Food Science and Technology
1 publication, 4.35%
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MedCrave Group Kft.
1 publication, 4.35%
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Akademik Gida
1 publication, 4.35%
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Faculty of Food Technology and Biotechnology - University of Zagreb
1 publication, 4.35%
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Organizations from articles
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Ege University
17 publications, 73.91%
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Organization not defined
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Organization not defined, 6, 26.09%
Organization not defined
6 publications, 26.09%
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Manisa Celal Bayar University
3 publications, 13.04%
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Dokuz Eylül University
2 publications, 8.7%
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Ankara University
1 publication, 4.35%
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Selcuk University
1 publication, 4.35%
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Aydın Adnan Menderes University
1 publication, 4.35%
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Aristotle University of Thessaloniki
1 publication, 4.35%
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Countries from articles
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Turkey
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Turkey, 18, 78.26%
Turkey
18 publications, 78.26%
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Country not defined
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Country not defined, 5, 21.74%
Country not defined
5 publications, 21.74%
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Greece
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Greece, 2, 8.7%
Greece
2 publications, 8.7%
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Citing organizations
Citing countries
- We do not take into account publications without a DOI.
- Statistics recalculated daily.