Boletim Centro de Pesquisa de Processamento de Alimentos

Universidade Federal do Parana
ISSN: 01020323, 19839774

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Categories
Animal Science and Zoology
Areas
Agricultural and Biological Sciences
Years of issue
2009-2021
journal names
Boletim Centro de Pesquisa de Processamento de Alimentos
Publications
188
Citations
430
h-index
7
Publications
1
Citations
217
Top-3 citing journals

Most cited in 5 years

Found 
Found 

Top-100

Citing journals

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Brazilian Journal of Food Technology
14 citations, 3.26%
Ciencia Rural
11 citations, 2.56%
Food Research International
10 citations, 2.33%
LWT - Food Science and Technology
9 citations, 2.09%
Journal of Food Science and Technology
9 citations, 2.09%
Journal of Culinary Science and Technology
8 citations, 1.86%
Food Chemistry
8 citations, 1.86%
Foods
7 citations, 1.63%
Food Science and Technology
6 citations, 1.4%
Journal of Food Processing and Preservation
5 citations, 1.16%
Revista Brasileira de Fruticultura
5 citations, 1.16%
Critical Reviews in Food Science and Nutrition
5 citations, 1.16%
Journal of Food Process Engineering
5 citations, 1.16%
Food Hydrocolloids
5 citations, 1.16%
British Food Journal
5 citations, 1.16%
International Dairy Journal
5 citations, 1.16%
Ciencia e Agrotecnologia
5 citations, 1.16%
Scientific Reports
4 citations, 0.93%
Frontiers in Nutrition
4 citations, 0.93%
Journal of Food Science
4 citations, 0.93%
Brazilian Journal of Microbiology
4 citations, 0.93%
Beverages
4 citations, 0.93%
Journal not defined
4 citations, 0.93%
Revista Brasileira de Plantas Medicinais
4 citations, 0.93%
Frontiers in Sustainable Food Systems
3 citations, 0.7%
Molecules
3 citations, 0.7%
Trends in Food Science and Technology
3 citations, 0.7%
Revista Ceres
3 citations, 0.7%
IOP Conference Series: Earth and Environmental Science
3 citations, 0.7%
Ozone: Science and Engineering
3 citations, 0.7%
Food Science and Nutrition
3 citations, 0.7%
International Journal of Food Science and Technology
3 citations, 0.7%
Polymers
3 citations, 0.7%
Biomolecules
3 citations, 0.7%
Innovative Food Science and Emerging Technologies
3 citations, 0.7%
Food and Bioprocess Technology
3 citations, 0.7%
Nutrition and Food Science
3 citations, 0.7%
Environmental Science and Pollution Research
3 citations, 0.7%
AFRICAN JOURNAL OF BIOTECHNOLOGY
3 citations, 0.7%
International Journal of Environmental Research and Public Health
2 citations, 0.47%
Food Bioscience
2 citations, 0.47%
Science of the Total Environment
2 citations, 0.47%
International Journal of Food Properties
2 citations, 0.47%
Food Analytical Methods
2 citations, 0.47%
Journal of Sensory Studies
2 citations, 0.47%
Food Reviews International
2 citations, 0.47%
Plant Foods for Human Nutrition
2 citations, 0.47%
Oxidative Medicine and Cellular Longevity
2 citations, 0.47%
Acta Agriculturae Slovenica
2 citations, 0.47%
Journal of Supercritical Fluids
2 citations, 0.47%
Drying Technology
2 citations, 0.47%
Journal of Molecular Liquids
2 citations, 0.47%
International Journal of Molecular Sciences
2 citations, 0.47%
Food Science and Technology International
2 citations, 0.47%
ACS Sustainable Chemistry and Engineering
2 citations, 0.47%
Food and Bioproducts Processing
2 citations, 0.47%
Bioenergy Research
2 citations, 0.47%
International Journal of Dairy Technology
2 citations, 0.47%
SN Applied Sciences
2 citations, 0.47%
Diffusion Foundations
2 citations, 0.47%
ACS Food Science & Technology
2 citations, 0.47%
Revista Caderno Pedagógico
2 citations, 0.47%
American Journal of Potato Research
1 citation, 0.23%
Applied Biochemistry and Biotechnology
1 citation, 0.23%
Potravinarstvo
1 citation, 0.23%
ACS applied materials & interfaces
1 citation, 0.23%
International Journal of Food Sciences and Nutrition
1 citation, 0.23%
Czech Journal of Food Sciences
1 citation, 0.23%
Journal of Plant Nutrition
1 citation, 0.23%
Regional Environmental Change
1 citation, 0.23%
Journal of Animal Science and Biotechnology
1 citation, 0.23%
Agriculture (Switzerland)
1 citation, 0.23%
Biomass Conversion and Biorefinery
1 citation, 0.23%
International Journal of Medicinal Mushrooms
1 citation, 0.23%
Defect and Diffusion Forum
1 citation, 0.23%
Journal of Food Safety
1 citation, 0.23%
Microorganisms
1 citation, 0.23%
Journal of Stored Products Research
1 citation, 0.23%
Acta Horticulturae
1 citation, 0.23%
Advanced Structured Materials
1 citation, 0.23%
Postharvest Biology and Technology
1 citation, 0.23%
Journal of Food Biochemistry
1 citation, 0.23%
Aquaculture Research
1 citation, 0.23%
Journal of Microencapsulation
1 citation, 0.23%
Macromolecular Symposia
1 citation, 0.23%
Polimeros
1 citation, 0.23%
Agronomia Colombiana
1 citation, 0.23%
Comparative Clinical Pathology
1 citation, 0.23%
JAOCS, Journal of the American Oil Chemists' Society
1 citation, 0.23%
Chinese Journal of Mechanical Engineering (English Edition)
1 citation, 0.23%
Acta Botanica Mexicana
1 citation, 0.23%
Agronomy
1 citation, 0.23%
CYTA - Journal of Food
1 citation, 0.23%
Proceedings of the National Academy of Sciences India Section B - Biological Sciences
1 citation, 0.23%
Materials Research
1 citation, 0.23%
BioMed Research International
1 citation, 0.23%
Heat and Mass Transfer
1 citation, 0.23%
Frontiers in Pharmacology
1 citation, 0.23%
Veterinary World
1 citation, 0.23%
Nanomaterials
1 citation, 0.23%
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Citing publishers

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Elsevier
69 citations, 16.05%
Springer Nature
59 citations, 13.72%
SciELO
37 citations, 8.6%
Wiley
34 citations, 7.91%
MDPI
34 citations, 7.91%
Taylor & Francis
31 citations, 7.21%
Instituto de Tecnologia de Alimentos (ITAL)
14 citations, 3.26%
Frontiers Media S.A.
10 citations, 2.33%
Emerald
8 citations, 1.86%
Hindawi Limited
7 citations, 1.63%
American Chemical Society (ACS)
6 citations, 1.4%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
6 citations, 1.4%
Academic Journals
6 citations, 1.4%
South Florida Publishing LLC
6 citations, 1.4%
Trans Tech Publications
4 citations, 0.93%
Walter de Gruyter
3 citations, 0.7%
SAGE
3 citations, 0.7%
IOP Publishing
3 citations, 0.7%
Universidad Nacional de Colombia
2 citations, 0.47%
University of Ljubljana
2 citations, 0.47%
2 citations, 0.47%
Kemerovo State University
2 citations, 0.47%
Science Alert
2 citations, 0.47%
Editora Edgard Blucher, Ltda.
2 citations, 0.47%
Cambridge University Press
1 citation, 0.23%
Bentham Science Publishers Ltd.
1 citation, 0.23%
Begell House
1 citation, 0.23%
King Saud University
1 citation, 0.23%
Czech Academy of Agricultural Sciences
1 citation, 0.23%
Mary Ann Liebert
1 citation, 0.23%
1 citation, 0.23%
American Institute of Mathematical Sciences (AIMS)
1 citation, 0.23%
HACCP Consulting
1 citation, 0.23%
Universidade Estadual de Maringa
1 citation, 0.23%
Universiti Putra Malaysia
1 citation, 0.23%
Universidade Federal do Rio de Janeiro
1 citation, 0.23%
International Society for Horticultural Science (ISHS)
1 citation, 0.23%
1 citation, 0.23%
1 citation, 0.23%
Veterinary World
1 citation, 0.23%
Korean Society of Food Preservation
1 citation, 0.23%
Universidade Federal da Paraiba, Centro de Ciencias e Tecnologia, Departamento de Engenharia Agricola
1 citation, 0.23%
Escola Superior de Agricultura Luiz de Queiroz
1 citation, 0.23%
Centre for Evaluation in Education and Science (CEON/CEES)
1 citation, 0.23%
Japan Oil Chemists' Society
1 citation, 0.23%
Scientific Research Publishing
1 citation, 0.23%
International Journal of Advanced and Applied Sciences
1 citation, 0.23%
Conselho Federal de Farmacia
1 citation, 0.23%
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