Food Engineering Progress

Korean Society for Food Engineering

ISSN: 12264768, 22881247

Публикации журнала в Cobalt

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SCImago

БС

БС4

SJR

0.156

CiteScore

0.7

Предметные категории

Food Science

Предметные области

Agricultural and Biological Sciences

Годы выпуска

2019-2023

Варианты названий

Food Engineering Progress

Страница журнала в БС

Сайт журнала

за всё время с 2021

Публикаций

196

Цитирований

591

Индекс Хирша

Публикаций

Цитирований

289

Топ-3 цитирующих журналов

Journal of the Korean Society of Food Science and Nutrition (83 цитирования)

Food Engineering Progress (38 цитирований)

Foods (38 цитирований)

Наиболее цитируемые за 5 лет

Найдено

Название публикации

Найдено

Топ-100

Цитирующие журналы

	10 20 30 40 50 60 70 80 90
Journal of the Korean Society of Food Science and Nutrition	Journal of the Korean Society of Food Science and Nutrition, 83, 14.04% Journal of the Korean Society of Food Science and Nutrition 83 цитирования, 14.04%
Foods	Foods, 38, 6.43% Foods 38 цитирований, 6.43%
Food Engineering Progress	Food Engineering Progress, 38, 6.43% Food Engineering Progress 38 цитирований, 6.43%
Korean Journal of Food Preservation	Korean Journal of Food Preservation, 37, 6.26% Korean Journal of Food Preservation 37 цитирований, 6.26%
Food Science and Biotechnology	Food Science and Biotechnology, 30, 5.08% Food Science and Biotechnology 30 цитирований, 5.08%
Journal of Applied Biological Chemistry	Journal of Applied Biological Chemistry, 22, 3.72% Journal of Applied Biological Chemistry 22 цитирования, 3.72%
Korean Journal of Food and Cookery Science	Korean Journal of Food and Cookery Science, 22, 3.72% Korean Journal of Food and Cookery Science 22 цитирования, 3.72%
LWT - Food Science and Technology	LWT - Food Science and Technology, 13, 2.2% LWT - Food Science and Technology 13 цитирований, 2.2%
Korean Journal of Food Science and Technology	Korean Journal of Food Science and Technology, 12, 2.03% Korean Journal of Food Science and Technology 12 цитирований, 2.03%
Korean Journal of Breeding Science	Korean Journal of Breeding Science, 11, 1.86% Korean Journal of Breeding Science 11 цитирований, 1.86%
Journal of the East Asian Society of Dietary Life	Journal of the East Asian Society of Dietary Life, 10, 1.69% Journal of the East Asian Society of Dietary Life 10 цитирований, 1.69%
Food Chemistry	Food Chemistry, 9, 1.52% Food Chemistry 9 цитирований, 1.52%
Applied Biological Chemistry	Applied Biological Chemistry, 8, 1.35% Applied Biological Chemistry 8 цитирований, 1.35%
Molecules	Molecules, 6, 1.02% Molecules 6 цитирований, 1.02%
Journal of Food Science	Journal of Food Science, 6, 1.02% Journal of Food Science 6 цитирований, 1.02%
Food and Bioprocess Technology	Food and Bioprocess Technology, 6, 1.02% Food and Bioprocess Technology 6 цитирований, 1.02%
Journal of Food Processing and Preservation	Journal of Food Processing and Preservation, 5, 0.85% Journal of Food Processing and Preservation 5 цитирований, 0.85%
Food Science of Animal Resources	Food Science of Animal Resources, 5, 0.85% Food Science of Animal Resources 5 цитирований, 0.85%
International Journal of Food Science and Technology	International Journal of Food Science and Technology, 4, 0.68% International Journal of Food Science and Technology 4 цитирования, 0.68%
Fermentation	Fermentation, 4, 0.68% Fermentation 4 цитирования, 0.68%
Antioxidants	Antioxidants, 4, 0.68% Antioxidants 4 цитирования, 0.68%
Food Control	Food Control, 4, 0.68% Food Control 4 цитирования, 0.68%
Food Bioscience	Food Bioscience, 3, 0.51% Food Bioscience 3 цитирования, 0.51%
Journal of Microbiology and Biotechnology	Journal of Microbiology and Biotechnology, 3, 0.51% Journal of Microbiology and Biotechnology 3 цитирования, 0.51%
Microorganisms	Microorganisms, 3, 0.51% Microorganisms 3 цитирования, 0.51%
Polymers	Polymers, 3, 0.51% Polymers 3 цитирования, 0.51%
Journal of Nutrition and Health	Journal of Nutrition and Health, 3, 0.51% Journal of Nutrition and Health 3 цитирования, 0.51%
Frontiers in Nutrition	Frontiers in Nutrition, 3, 0.51% Frontiers in Nutrition 3 цитирования, 0.51%
Food Hydrocolloids	Food Hydrocolloids, 3, 0.51% Food Hydrocolloids 3 цитирования, 0.51%
Applied Sciences (Switzerland)	Applied Sciences (Switzerland), 3, 0.51% Applied Sciences (Switzerland) 3 цитирования, 0.51%
Food Research International	Food Research International, 3, 0.51% Food Research International 3 цитирования, 0.51%
F1000Research	F1000Research, 3, 0.51% F1000Research 3 цитирования, 0.51%
Journal of Biosystems Engineering	Journal of Biosystems Engineering, 3, 0.51% Journal of Biosystems Engineering 3 цитирования, 0.51%
Agriculture (Switzerland)	Agriculture (Switzerland), 2, 0.34% Agriculture (Switzerland) 2 цитирования, 0.34%
Journal of Food Biochemistry	Journal of Food Biochemistry, 2, 0.34% Journal of Food Biochemistry 2 цитирования, 0.34%
Journal of Food Composition and Analysis	Journal of Food Composition and Analysis, 2, 0.34% Journal of Food Composition and Analysis 2 цитирования, 0.34%
Journal of Food Process Engineering	Journal of Food Process Engineering, 2, 0.34% Journal of Food Process Engineering 2 цитирования, 0.34%
Probiotics and Antimicrobial Proteins	Probiotics and Antimicrobial Proteins, 2, 0.34% Probiotics and Antimicrobial Proteins 2 цитирования, 0.34%
Nutrition Research and Practice	Nutrition Research and Practice, 2, 0.34% Nutrition Research and Practice 2 цитирования, 0.34%
Frontiers in Pharmacology	Frontiers in Pharmacology, 2, 0.34% Frontiers in Pharmacology 2 цитирования, 0.34%
Food Science and Nutrition	Food Science and Nutrition, 2, 0.34% Food Science and Nutrition 2 цитирования, 0.34%
Journal of Dairy Science	Journal of Dairy Science, 2, 0.34% Journal of Dairy Science 2 цитирования, 0.34%
Food Reviews International	Food Reviews International, 2, 0.34% Food Reviews International 2 цитирования, 0.34%
Journal of Food Quality	Journal of Food Quality, 2, 0.34% Journal of Food Quality 2 цитирования, 0.34%
International Journal of Food Engineering	International Journal of Food Engineering, 2, 0.34% International Journal of Food Engineering 2 цитирования, 0.34%
Innovative Food Science and Emerging Technologies	Innovative Food Science and Emerging Technologies, 2, 0.34% Innovative Food Science and Emerging Technologies 2 цитирования, 0.34%
Journal of the Science of Food and Agriculture	Journal of the Science of Food and Agriculture, 2, 0.34% Journal of the Science of Food and Agriculture 2 цитирования, 0.34%
Journal of the Institute of Brewing	Journal of the Institute of Brewing, 2, 0.34% Journal of the Institute of Brewing 2 цитирования, 0.34%
Journal of Ethnic Foods	Journal of Ethnic Foods, 2, 0.34% Journal of Ethnic Foods 2 цитирования, 0.34%
Journal of Soil Science and Plant Nutrition	Journal of Soil Science and Plant Nutrition, 2, 0.34% Journal of Soil Science and Plant Nutrition 2 цитирования, 0.34%
European Food Research and Technology	European Food Research and Technology, 2, 0.34% European Food Research and Technology 2 цитирования, 0.34%
AIP Conference Proceedings	AIP Conference Proceedings, 2, 0.34% AIP Conference Proceedings 2 цитирования, 0.34%
Heliyon	Heliyon, 2, 0.34% Heliyon 2 цитирования, 0.34%
Journal of Food Engineering	Journal of Food Engineering, 2, 0.34% Journal of Food Engineering 2 цитирования, 0.34%
International Journal of Biological Macromolecules	International Journal of Biological Macromolecules, 2, 0.34% International Journal of Biological Macromolecules 2 цитирования, 0.34%
Comprehensive Reviews in Food Science and Food Safety	Comprehensive Reviews in Food Science and Food Safety, 2, 0.34% Comprehensive Reviews in Food Science and Food Safety 2 цитирования, 0.34%
Korean Journal for Food Science of Animal Resources	Korean Journal for Food Science of Animal Resources, 2, 0.34% Korean Journal for Food Science of Animal Resources 2 цитирования, 0.34%
Discover Food	Discover Food, 2, 0.34% Discover Food 2 цитирования, 0.34%
Journal of the Korean Dysphagia Society	Journal of the Korean Dysphagia Society, 2, 0.34% Journal of the Korean Dysphagia Society 2 цитирования, 0.34%
The Korean Journal of Food And Nutrition	The Korean Journal of Food And Nutrition, 2, 0.34% The Korean Journal of Food And Nutrition 2 цитирования, 0.34%
Applied Biochemistry and Biotechnology	Applied Biochemistry and Biotechnology, 1, 0.17% Applied Biochemistry and Biotechnology 1 цитирование, 0.17%
BMC Microbiology	BMC Microbiology, 1, 0.17% BMC Microbiology 1 цитирование, 0.17%
International Journal of Environmental Research and Public Health	International Journal of Environmental Research and Public Health, 1, 0.17% International Journal of Environmental Research and Public Health 1 цитирование, 0.17%
Toxins	Toxins, 1, 0.17% Toxins 1 цитирование, 0.17%
Metrologia	Metrologia, 1, 0.17% Metrologia 1 цитирование, 0.17%
Czech Journal of Food Sciences	Czech Journal of Food Sciences, 1, 0.17% Czech Journal of Food Sciences 1 цитирование, 0.17%
Nutrients	Nutrients, 1, 0.17% Nutrients 1 цитирование, 0.17%
Chemical Biology and Drug Design	Chemical Biology and Drug Design, 1, 0.17% Chemical Biology and Drug Design 1 цитирование, 0.17%
International Journal of Food Properties	International Journal of Food Properties, 1, 0.17% International Journal of Food Properties 1 цитирование, 0.17%
Food and Agricultural Immunology	Food and Agricultural Immunology, 1, 0.17% Food and Agricultural Immunology 1 цитирование, 0.17%
Food Analytical Methods	Food Analytical Methods, 1, 0.17% Food Analytical Methods 1 цитирование, 0.17%
Applied Chemistry for Engineering	Applied Chemistry for Engineering, 1, 0.17% Applied Chemistry for Engineering 1 цитирование, 0.17%
Computational and Structural Biotechnology Journal	Computational and Structural Biotechnology Journal, 1, 0.17% Computational and Structural Biotechnology Journal 1 цитирование, 0.17%
Talanta	Talanta, 1, 0.17% Talanta 1 цитирование, 0.17%
Critical Reviews in Food Science and Nutrition	Critical Reviews in Food Science and Nutrition, 1, 0.17% Critical Reviews in Food Science and Nutrition 1 цитирование, 0.17%
Journal of the Korean Ceramic Society	Journal of the Korean Ceramic Society, 1, 0.17% Journal of the Korean Ceramic Society 1 цитирование, 0.17%
Engineering in Agriculture, Environment and Food	Engineering in Agriculture, Environment and Food, 1, 0.17% Engineering in Agriculture, Environment and Food 1 цитирование, 0.17%
Packaging Technology and Science	Packaging Technology and Science, 1, 0.17% Packaging Technology and Science 1 цитирование, 0.17%
Journal of Ginseng Research	Journal of Ginseng Research, 1, 0.17% Journal of Ginseng Research 1 цитирование, 0.17%
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy	Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 1, 0.17% Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy 1 цитирование, 0.17%
Microbiology and Biotechnology Letters	Microbiology and Biotechnology Letters, 1, 0.17% Microbiology and Biotechnology Letters 1 цитирование, 0.17%
Postharvest Biology and Technology	Postharvest Biology and Technology, 1, 0.17% Postharvest Biology and Technology 1 цитирование, 0.17%
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 1, 0.17% Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 1 цитирование, 0.17%
Natural Product Research	Natural Product Research, 1, 0.17% Natural Product Research 1 цитирование, 0.17%
Plant Breeding and Biotechnology	Plant Breeding and Biotechnology, 1, 0.17% Plant Breeding and Biotechnology 1 цитирование, 0.17%
Animals	Animals, 1, 0.17% Animals 1 цитирование, 0.17%
Current Issues in Molecular Biology	Current Issues in Molecular Biology, 1, 0.17% Current Issues in Molecular Biology 1 цитирование, 0.17%
CYTA - Journal of Food	CYTA - Journal of Food, 1, 0.17% CYTA - Journal of Food 1 цитирование, 0.17%
Journal of Renal Nutrition	Journal of Renal Nutrition, 1, 0.17% Journal of Renal Nutrition 1 цитирование, 0.17%
Bioorganic and Medicinal Chemistry Letters	Bioorganic and Medicinal Chemistry Letters, 1, 0.17% Bioorganic and Medicinal Chemistry Letters 1 цитирование, 0.17%
Genes	Genes, 1, 0.17% Genes 1 цитирование, 0.17%
Journal of Chromatography A	Journal of Chromatography A, 1, 0.17% Journal of Chromatography A 1 цитирование, 0.17%
Journal of Plant Biotechnology	Journal of Plant Biotechnology, 1, 0.17% Journal of Plant Biotechnology 1 цитирование, 0.17%
Medical Hypotheses	Medical Hypotheses, 1, 0.17% Medical Hypotheses 1 цитирование, 0.17%
BMC Complementary and Alternative Medicine	BMC Complementary and Alternative Medicine, 1, 0.17% BMC Complementary and Alternative Medicine 1 цитирование, 0.17%
Veterinary World	Veterinary World, 1, 0.17% Veterinary World 1 цитирование, 0.17%
Energy & Fuels	Energy & Fuels, 1, 0.17% Energy & Fuels 1 цитирование, 0.17%
Forests	Forests, 1, 0.17% Forests 1 цитирование, 0.17%
Food Chemistry: X	Food Chemistry: X, 1, 0.17% Food Chemistry: X 1 цитирование, 0.17%
Journal of Tropical Medicine	Journal of Tropical Medicine, 1, 0.17% Journal of Tropical Medicine 1 цитирование, 0.17%

	10 20 30 40 50 60 70 80 90

Цитирующие издатели

	10 20 30 40 50 60 70 80 90
Korean Society of Food Science and Nutrition	Korean Society of Food Science and Nutrition, 84, 14.21% Korean Society of Food Science and Nutrition 84 цитирования, 14.21%
MDPI	MDPI, 76, 12.86% MDPI 76 цитирований, 12.86%
Elsevier	Elsevier, 71, 12.01% Elsevier 71 цитирование, 12.01%
Springer Nature	Springer Nature, 48, 8.12% Springer Nature 48 цитирований, 8.12%
Korean Society for Food Engineering	Korean Society for Food Engineering, 38, 6.43% Korean Society for Food Engineering 38 цитирований, 6.43%
Korean Society of Food Preservation	Korean Society of Food Preservation, 37, 6.26% Korean Society of Food Preservation 37 цитирований, 6.26%
Wiley	Wiley, 33, 5.58% Wiley 33 цитирования, 5.58%
Korean Society of Food Science and Technology	Korean Society of Food Science and Technology, 26, 4.4% Korean Society of Food Science and Technology 26 цитирований, 4.4%
The Korean Society for Applied Biological Chemistry	The Korean Society for Applied Biological Chemistry, 22, 3.72% The Korean Society for Applied Biological Chemistry 22 цитирования, 3.72%
Korean Society of Food and Cookery Science	Korean Society of Food and Cookery Science, 22, 3.72% Korean Society of Food and Cookery Science 22 цитирования, 3.72%
Tong Kwahak Hoe	Tong Kwahak Hoe, 12, 2.03% Tong Kwahak Hoe 12 цитирований, 2.03%
Korean Society of Breeding Science	Korean Society of Breeding Science, 12, 2.03% Korean Society of Breeding Science 12 цитирований, 2.03%
The East Asian Society of Dietary Life	The East Asian Society of Dietary Life, 10, 1.69% The East Asian Society of Dietary Life 10 цитирований, 1.69%
Taylor & Francis	Taylor & Francis, 9, 1.52% Taylor & Francis 9 цитирований, 1.52%
Korean Society for Food Science of Animal Resources	Korean Society for Food Science of Animal Resources, 7, 1.18% Korean Society for Food Science of Animal Resources 7 цитирований, 1.18%
Frontiers Media S.A.	Frontiers Media S.A., 5, 0.85% Frontiers Media S.A. 5 цитирований, 0.85%
The Korean Nutrition Society	The Korean Nutrition Society, 3, 0.51% The Korean Nutrition Society 3 цитирования, 0.51%
Hindawi Limited	Hindawi Limited, 3, 0.51% Hindawi Limited 3 цитирования, 0.51%
F1000 Research	F1000 Research, 3, 0.51% F1000 Research 3 цитирования, 0.51%
Korean Society for Microbiology and Biotechnology	Korean Society for Microbiology and Biotechnology, 3, 0.51% Korean Society for Microbiology and Biotechnology 3 цитирования, 0.51%
De Gruyter Brill	De Gruyter Brill, 2, 0.34% De Gruyter Brill 2 цитирования, 0.34%
AIP Publishing	AIP Publishing, 2, 0.34% AIP Publishing 2 цитирования, 0.34%
The Korean Dysphagia Society	The Korean Dysphagia Society, 2, 0.34% The Korean Dysphagia Society 2 цитирования, 0.34%
The Korean Society of Food and Nutrition	The Korean Society of Food and Nutrition, 2, 0.34% The Korean Society of Food and Nutrition 2 цитирования, 0.34%
Oxford University Press	Oxford University Press, 1, 0.17% Oxford University Press 1 цитирование, 0.17%
American Chemical Society (ACS)	American Chemical Society (ACS), 1, 0.17% American Chemical Society (ACS) 1 цитирование, 0.17%
Czech Academy of Agricultural Sciences	Czech Academy of Agricultural Sciences, 1, 0.17% Czech Academy of Agricultural Sciences 1 цитирование, 0.17%
Mary Ann Liebert	Mary Ann Liebert, 1, 0.17% Mary Ann Liebert 1 цитирование, 0.17%
Korean Society of Industrial Engineering Chemistry	Korean Society of Industrial Engineering Chemistry, 1, 0.17% Korean Society of Industrial Engineering Chemistry 1 цитирование, 0.17%
Korean Ceramic Society	Korean Ceramic Society, 1, 0.17% Korean Ceramic Society 1 цитирование, 0.17%
Asian Agricultural and Biological Engineering Association	Asian Agricultural and Biological Engineering Association, 1, 0.17% Asian Agricultural and Biological Engineering Association 1 цитирование, 0.17%
IOP Publishing	IOP Publishing, 1, 0.17% IOP Publishing 1 цитирование, 0.17%
Korean Society for Biotechnology and Bioengineering	Korean Society for Biotechnology and Bioengineering, 1, 0.17% Korean Society for Biotechnology and Bioengineering 1 цитирование, 0.17%
Korean Association of Medical Journal Editors	Korean Association of Medical Journal Editors, 1, 0.17% Korean Association of Medical Journal Editors 1 цитирование, 0.17%
The Korean Society of Community Nutrition	The Korean Society of Community Nutrition, 1, 0.17% The Korean Society of Community Nutrition 1 цитирование, 0.17%
Veterinary World	Veterinary World, 1, 0.17% Veterinary World 1 цитирование, 0.17%
The Korean Society of Economic and Environmental Geology	The Korean Society of Economic and Environmental Geology, 1, 0.17% The Korean Society of Economic and Environmental Geology 1 цитирование, 0.17%
Baskent University	Baskent University, 1, 0.17% Baskent University 1 цитирование, 0.17%
Sociedade Brasileira de Zootecnia	Sociedade Brasileira de Zootecnia, 1, 0.17% Sociedade Brasileira de Zootecnia 1 цитирование, 0.17%
Instituto de Tecnologia de Alimentos (ITAL)	Instituto de Tecnologia de Alimentos (ITAL), 1, 0.17% Instituto de Tecnologia de Alimentos (ITAL) 1 цитирование, 0.17%
Enviro Research Publishers	Enviro Research Publishers, 1, 0.17% Enviro Research Publishers 1 цитирование, 0.17%
Medknow	Medknow, 1, 0.17% Medknow 1 цитирование, 0.17%
Institute of Electrical and Electronics Engineers (IEEE)	Institute of Electrical and Electronics Engineers (IEEE), 1, 0.17% Institute of Electrical and Electronics Engineers (IEEE) 1 цитирование, 0.17%
Korean Society of Clinical Nutrition	Korean Society of Clinical Nutrition, 1, 0.17% Korean Society of Clinical Nutrition 1 цитирование, 0.17%
The Korean Society of Medicinal Crop Science	The Korean Society of Medicinal Crop Science, 1, 0.17% The Korean Society of Medicinal Crop Science 1 цитирование, 0.17%
Korean Society of Food Culture	Korean Society of Food Culture, 1, 0.17% Korean Society of Food Culture 1 цитирование, 0.17%
The Korea Academia-Industrial Cooperation Society	The Korea Academia-Industrial Cooperation Society, 1, 0.17% The Korea Academia-Industrial Cooperation Society 1 цитирование, 0.17%
XMLink	XMLink, 1, 0.17% XMLink 1 цитирование, 0.17%
The Society of Korean Medicine Rehabilitation	The Society of Korean Medicine Rehabilitation, 1, 0.17% The Society of Korean Medicine Rehabilitation 1 цитирование, 0.17%
Society of Korean Medicine for Obesity Research	Society of Korean Medicine for Obesity Research, 1, 0.17% Society of Korean Medicine for Obesity Research 1 цитирование, 0.17%
The Korean Society of Dental Hygiene Science	The Korean Society of Dental Hygiene Science, 1, 0.17% The Korean Society of Dental Hygiene Science 1 цитирование, 0.17%
The Korean Society for Plant Biotechnology	The Korean Society for Plant Biotechnology, 1, 0.17% The Korean Society for Plant Biotechnology 1 цитирование, 0.17%
The Korean Nutrition Society and The Korean Society of Community Nutrition	The Korean Nutrition Society and The Korean Society of Community Nutrition, 1, 0.17% The Korean Nutrition Society and The Korean Society of Community Nutrition 1 цитирование, 0.17%

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