Food Engineering Progress

Korean Society for Food Engineering
ISSN: 12264768, 22881247
Cobalt
Journal publications in Cobalt

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SCImago
Q4
SJR
0.158
CiteScore
0.7
Categories
Food Science
Areas
Agricultural and Biological Sciences
Years of issue
2019-2023
journal names
Food Engineering Progress
journal website
All time from 2020
Publications
196
Citations
547
h-index
7
Top-3 citing journals

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Top-100

Citing journals

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Journal of the Korean Society of Food Science and Nutrition, 77, 14.08%
Food Engineering Progress, 39, 7.13%
Korean Journal of Food Preservation, 37, 6.76%
Foods
Foods, 34, 6.22%
Food Science and Biotechnology, 29, 5.3%
Korean Journal of Food and Cookery Science, 22, 4.02%
Journal of Applied Biological Chemistry, 20, 3.66%
Korean Journal of Food Science and Technology, 12, 2.19%
Journal of the East Asian Society of Dietary Life, 10, 1.83%
LWT - Food Science and Technology
LWT - Food Science and Technology, 9, 1.65%
Korean Journal of Breeding Science, 9, 1.65%
Applied Biological Chemistry
Applied Biological Chemistry, 8, 1.46%
Food Chemistry
Food Chemistry, 7, 1.28%
Molecules
Molecules, 6, 1.1%
Journal of Food Science
Journal of Food Science, 6, 1.1%
Food and Bioprocess Technology
Food and Bioprocess Technology, 6, 1.1%
Journal of Food Processing and Preservation
Journal of Food Processing and Preservation, 5, 0.91%
Fermentation
Fermentation, 4, 0.73%
Food Control
Food Control, 4, 0.73%
Food Bioscience
Food Bioscience, 3, 0.55%
Journal of Microbiology and Biotechnology
Journal of Microbiology and Biotechnology, 3, 0.55%
Microorganisms
Microorganisms, 3, 0.55%
International Journal of Food Science and Technology
International Journal of Food Science and Technology, 3, 0.55%
Polymers
Polymers, 3, 0.55%
Journal of Nutrition and Health, 3, 0.55%
Food Science of Animal Resources, 3, 0.55%
Food Hydrocolloids
Food Hydrocolloids, 3, 0.55%
Antioxidants
Antioxidants, 3, 0.55%
Applied Sciences (Switzerland)
Applied Sciences (Switzerland), 3, 0.55%
F1000Research
F1000Research, 3, 0.55%
Journal of Biosystems Engineering
Journal of Biosystems Engineering, 3, 0.55%
Journal of Food Biochemistry
Journal of Food Biochemistry, 2, 0.37%
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis, 2, 0.37%
Journal of Food Process Engineering
Journal of Food Process Engineering, 2, 0.37%
Nutrition Research and Practice, 2, 0.37%
Frontiers in Pharmacology
Frontiers in Pharmacology, 2, 0.37%
Journal of Dairy Science
Journal of Dairy Science, 2, 0.37%
Food Reviews International
Food Reviews International, 2, 0.37%
Frontiers in Nutrition
Frontiers in Nutrition, 2, 0.37%
International Journal of Food Engineering
International Journal of Food Engineering, 2, 0.37%
Innovative Food Science and Emerging Technologies
Innovative Food Science and Emerging Technologies, 2, 0.37%
Journal of the Institute of Brewing
Journal of the Institute of Brewing, 2, 0.37%
Journal of Ethnic Foods
Journal of Ethnic Foods, 2, 0.37%
Journal of Soil Science and Plant Nutrition
Journal of Soil Science and Plant Nutrition, 2, 0.37%
AIP Conference Proceedings
AIP Conference Proceedings, 2, 0.37%
Heliyon
Heliyon, 2, 0.37%
Food Research International
Food Research International, 2, 0.37%
Journal of Food Engineering
Journal of Food Engineering, 2, 0.37%
International Journal of Biological Macromolecules
International Journal of Biological Macromolecules, 2, 0.37%
Korean Journal for Food Science of Animal Resources, 2, 0.37%
Journal of the Korean Dysphagia Society, 2, 0.37%
Applied Biochemistry and Biotechnology
Applied Biochemistry and Biotechnology, 1, 0.18%
BMC Microbiology
BMC Microbiology, 1, 0.18%
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, 1, 0.18%
Toxins
Toxins, 1, 0.18%
Metrologia
Metrologia, 1, 0.18%
Czech Journal of Food Sciences, 1, 0.18%
Nutrients
Nutrients, 1, 0.18%
Agriculture (Switzerland)
Agriculture (Switzerland), 1, 0.18%
International Journal of Food Properties
International Journal of Food Properties, 1, 0.18%
Food and Agricultural Immunology
Food and Agricultural Immunology, 1, 0.18%
Food Analytical Methods
Food Analytical Methods, 1, 0.18%
Applied Chemistry for Engineering, 1, 0.18%
Computational and Structural Biotechnology Journal
Computational and Structural Biotechnology Journal, 1, 0.18%
Talanta
Talanta, 1, 0.18%
Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition, 1, 0.18%
Journal of the Korean Ceramic Society, 1, 0.18%
Engineering in Agriculture, Environment and Food, 1, 0.18%
Packaging Technology and Science
Packaging Technology and Science, 1, 0.18%
Journal of Ginseng Research
Journal of Ginseng Research, 1, 0.18%
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 1, 0.18%
Postharvest Biology and Technology
Postharvest Biology and Technology, 1, 0.18%
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 1, 0.18%
Natural Product Research
Natural Product Research, 1, 0.18%
Plant Breeding and Biotechnology, 1, 0.18%
Animals
Animals, 1, 0.18%
Current Issues in Molecular Biology
Current Issues in Molecular Biology, 1, 0.18%
CYTA - Journal of Food
CYTA - Journal of Food, 1, 0.18%
Probiotics and Antimicrobial Proteins
Probiotics and Antimicrobial Proteins, 1, 0.18%
Bioorganic and Medicinal Chemistry Letters
Bioorganic and Medicinal Chemistry Letters, 1, 0.18%
Genes
Genes, 1, 0.18%
Journal of Chromatography A
Journal of Chromatography A, 1, 0.18%
Journal of Plant Biotechnology, 1, 0.18%
Medical Hypotheses
Medical Hypotheses, 1, 0.18%
BMC Complementary and Alternative Medicine
BMC Complementary and Alternative Medicine, 1, 0.18%
Veterinary World, 1, 0.18%
Energy & Fuels
Energy & Fuels, 1, 0.18%
Forests
Forests, 1, 0.18%
Food Chemistry: X
Food Chemistry: X, 1, 0.18%
Journal of Tropical Medicine
Journal of Tropical Medicine, 1, 0.18%
Journal of Food Quality
Journal of Food Quality, 1, 0.18%
Journal of Food Science and Technology
Journal of Food Science and Technology, 1, 0.18%
Journal of Applied Microbiology
Journal of Applied Microbiology, 1, 0.18%
Journal of Ethnopharmacology
Journal of Ethnopharmacology, 1, 0.18%
Economic and Environmental Geology, 1, 0.18%
Scientific Reports
Scientific Reports, 1, 0.18%
Biomolecules
Biomolecules, 1, 0.18%
Chemistry and Biodiversity
Chemistry and Biodiversity, 1, 0.18%
Food Quality and Preference
Food Quality and Preference, 1, 0.18%
Plant Methods
Plant Methods, 1, 0.18%
Show all (70 more)
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Citing publishers

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Korean Society of Food Science and Nutrition, 77, 14.08%
MDPI
MDPI, 70, 12.8%
Elsevier
Elsevier, 60, 10.97%
Springer Nature
Springer Nature, 41, 7.5%
Korean Society for Food Engineering, 39, 7.13%
Korean Society of Food Preservation, 37, 6.76%
Wiley
Wiley, 28, 5.12%
Korean Society of Food Science and Technology, 27, 4.94%
Korean Society of Food and Cookery Science, 22, 4.02%
The Korean Society for Applied Biological Chemistry, 20, 3.66%
Tong Kwahak Hoe, 12, 2.19%
Korean Society of Breeding Science, 10, 1.83%
The East Asian Society of Dietary Life, 10, 1.83%
Taylor & Francis
Taylor & Francis, 9, 1.65%
Korean Society for Food Science of Animal Resources, 5, 0.91%
Frontiers Media S.A.
Frontiers Media S.A., 4, 0.73%
The Korean Nutrition Society, 3, 0.55%
F1000 Research
F1000 Research, 3, 0.55%
Walter de Gruyter
Walter de Gruyter, 2, 0.37%
AIP Publishing
AIP Publishing, 2, 0.37%
Hindawi Limited
Hindawi Limited, 2, 0.37%
The Korean Dysphagia Society, 2, 0.37%
Korean Society for Microbiology and Biotechnology, 2, 0.37%
American Chemical Society (ACS)
American Chemical Society (ACS), 1, 0.18%
Czech Academy of Agricultural Sciences, 1, 0.18%
Mary Ann Liebert
Mary Ann Liebert, 1, 0.18%
Korean Society of Industrial Engineering Chemistry, 1, 0.18%
Korean Ceramic Society, 1, 0.18%
Asian Agricultural and Biological Engineering Association, 1, 0.18%
IOP Publishing
IOP Publishing, 1, 0.18%
Korean Society for Biotechnology and Bioengineering, 1, 0.18%
Korean Association of Medical Journal Editors, 1, 0.18%
The Korean Society of Community Nutrition, 1, 0.18%
Veterinary World, 1, 0.18%
The Korean Society of Economic and Environmental Geology, 1, 0.18%
Baskent University, 1, 0.18%
Sociedade Brasileira de Zootecnia, 1, 0.18%
Instituto de Tecnologia de Alimentos (ITAL), 1, 0.18%
Enviro Research Publishers, 1, 0.18%
Medknow, 1, 0.18%
Korean Society of Clinical Nutrition, 1, 0.18%
The Korean Society of Medicinal Crop Science, 1, 0.18%
Korean Society of Food Culture, 1, 0.18%
The Korea Academia-Industrial Cooperation Society, 1, 0.18%
XMLink, 1, 0.18%
The Society of Korean Medicine Rehabilitation, 1, 0.18%
Society of Korean Medicine for Obesity Research, 1, 0.18%
The Korean Society of Dental Hygiene Science, 1, 0.18%
The Korean Society for Plant Biotechnology, 1, 0.18%
The Korean Nutrition Society and The Korean Society of Community Nutrition, 1, 0.18%
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