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Journal of the Korean Society of Food Science and Nutrition
39 citations, 8.13%
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Food Engineering Progress
39 citations, 8.13%
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Korean Journal of Food Preservation
37 citations, 7.71%
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Foods
34 citations, 7.08%
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Food Science and Biotechnology
27 citations, 5.63%
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Korean Journal of Food and Cookery Science
22 citations, 4.58%
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Korean Journal of Food Science and Technology
12 citations, 2.5%
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Journal of Applied Biological Chemistry
10 citations, 2.08%
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Journal of the East Asian Society of Dietary Life
10 citations, 2.08%
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LWT - Food Science and Technology
9 citations, 1.88%
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Applied Biological Chemistry
8 citations, 1.67%
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Molecules
6 citations, 1.25%
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Journal of Food Science
6 citations, 1.25%
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Food and Bioprocess Technology
6 citations, 1.25%
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Food Chemistry
6 citations, 1.25%
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Journal of Food Processing and Preservation
5 citations, 1.04%
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Fermentation
4 citations, 0.83%
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Food Control
4 citations, 0.83%
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|
Food Bioscience
3 citations, 0.63%
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Microorganisms
3 citations, 0.63%
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International Journal of Food Science and Technology
3 citations, 0.63%
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Polymers
3 citations, 0.63%
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Journal of Nutrition and Health
3 citations, 0.63%
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Food Science of Animal Resources
3 citations, 0.63%
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Food Hydrocolloids
3 citations, 0.63%
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Antioxidants
3 citations, 0.63%
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Applied Sciences (Switzerland)
3 citations, 0.63%
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F1000Research
3 citations, 0.63%
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Journal of Biosystems Engineering
3 citations, 0.63%
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Journal of Food Biochemistry
2 citations, 0.42%
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Journal of Food Composition and Analysis
2 citations, 0.42%
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Journal of Food Process Engineering
2 citations, 0.42%
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Frontiers in Pharmacology
2 citations, 0.42%
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Journal of Dairy Science
2 citations, 0.42%
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Food Reviews International
2 citations, 0.42%
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Frontiers in Nutrition
2 citations, 0.42%
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International Journal of Food Engineering
2 citations, 0.42%
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Innovative Food Science and Emerging Technologies
2 citations, 0.42%
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Journal of the Institute of Brewing
2 citations, 0.42%
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Journal of Ethnic Foods
2 citations, 0.42%
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Journal of Soil Science and Plant Nutrition
2 citations, 0.42%
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|
AIP Conference Proceedings
2 citations, 0.42%
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|
Heliyon
2 citations, 0.42%
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|
Food Research International
2 citations, 0.42%
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|
|
Journal of Food Engineering
2 citations, 0.42%
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|
|
International Journal of Biological Macromolecules
2 citations, 0.42%
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|
Korean Journal for Food Science of Animal Resources
2 citations, 0.42%
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|
Applied Biochemistry and Biotechnology
1 citation, 0.21%
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|
|
BMC Microbiology
1 citation, 0.21%
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|
|
International Journal of Environmental Research and Public Health
1 citation, 0.21%
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|
Metrologia
1 citation, 0.21%
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|
|
Czech Journal of Food Sciences
1 citation, 0.21%
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|
|
Nutrients
1 citation, 0.21%
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|
|
Agriculture (Switzerland)
1 citation, 0.21%
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|
|
International Journal of Food Properties
1 citation, 0.21%
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|
|
Food and Agricultural Immunology
1 citation, 0.21%
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|
|
Food Analytical Methods
1 citation, 0.21%
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|
|
Applied Chemistry for Engineering
1 citation, 0.21%
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|
|
Computational and Structural Biotechnology Journal
1 citation, 0.21%
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|
|
Talanta
1 citation, 0.21%
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|
|
Critical Reviews in Food Science and Nutrition
1 citation, 0.21%
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|
|
Journal of the Korean Ceramic Society
1 citation, 0.21%
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|
|
Journal of Microbiology and Biotechnology
1 citation, 0.21%
|
|
|
Engineering in Agriculture, Environment and Food
1 citation, 0.21%
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|
|
Packaging Technology and Science
1 citation, 0.21%
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|
|
Journal of Ginseng Research
1 citation, 0.21%
|
|
|
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
1 citation, 0.21%
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|
|
Postharvest Biology and Technology
1 citation, 0.21%
|
|
|
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
1 citation, 0.21%
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|
|
Natural Product Research
1 citation, 0.21%
|
|
|
Plant Breeding and Biotechnology
1 citation, 0.21%
|
|
|
Animals
1 citation, 0.21%
|
|
|
Current Issues in Molecular Biology
1 citation, 0.21%
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|
|
CYTA - Journal of Food
1 citation, 0.21%
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|
|
Probiotics and Antimicrobial Proteins
1 citation, 0.21%
|
|
|
Bioorganic and Medicinal Chemistry Letters
1 citation, 0.21%
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Journal of Chromatography A
1 citation, 0.21%
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|
|
Medical Hypotheses
1 citation, 0.21%
|
|
|
BMC Complementary and Alternative Medicine
1 citation, 0.21%
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|
|
Nutrition Research and Practice
1 citation, 0.21%
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|
|
Veterinary World
1 citation, 0.21%
|
|
|
Energy & Fuels
1 citation, 0.21%
|
|
|
Forests
1 citation, 0.21%
|
|
|
Food Chemistry: X
1 citation, 0.21%
|
|
|
Journal of Tropical Medicine
1 citation, 0.21%
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|
|
Journal of Food Quality
1 citation, 0.21%
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|
|
Journal of Food Science and Technology
1 citation, 0.21%
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|
|
Journal of Applied Microbiology
1 citation, 0.21%
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|
|
Journal of Ethnopharmacology
1 citation, 0.21%
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|
|
Scientific Reports
1 citation, 0.21%
|
|
|
Biomolecules
1 citation, 0.21%
|
|
|
Chemistry and Biodiversity
1 citation, 0.21%
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|
|
Food Quality and Preference
1 citation, 0.21%
|
|
|
Plant Methods
1 citation, 0.21%
|
|
|
Resources
1 citation, 0.21%
|
|
|
Plant Physiology and Biochemistry
1 citation, 0.21%
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Experimental and Clinical Transplantation
1 citation, 0.21%
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