Food Engineering Progress

Korean Society for Food Engineering
ISSN: 12264768, 22881247

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SCImago
Q4
SJR
0.156
CiteScore
0.7
Categories
Food Science
Areas
Agricultural and Biological Sciences
Years of issue
2019-2023
journal names
Food Engineering Progress
Publications
196
Citations
577
h-index
7
Publications
20
Citations
340
Top-3 citing journals

Most cited in 5 years

Found 
Found 

Top-100

Citing journals

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Journal of the Korean Society of Food Science and Nutrition
80 citations, 13.86%
Food Engineering Progress
38 citations, 6.59%
Foods
37 citations, 6.41%
Korean Journal of Food Preservation
37 citations, 6.41%
Food Science and Biotechnology
30 citations, 5.2%
Journal of Applied Biological Chemistry
22 citations, 3.81%
Korean Journal of Food and Cookery Science
22 citations, 3.81%
Korean Journal of Food Science and Technology
12 citations, 2.08%
LWT - Food Science and Technology
10 citations, 1.73%
Journal of the East Asian Society of Dietary Life
10 citations, 1.73%
Korean Journal of Breeding Science
10 citations, 1.73%
Food Chemistry
9 citations, 1.56%
Applied Biological Chemistry
8 citations, 1.39%
Molecules
6 citations, 1.04%
Journal of Food Science
6 citations, 1.04%
Food and Bioprocess Technology
6 citations, 1.04%
Journal of Food Processing and Preservation
5 citations, 0.87%
International Journal of Food Science and Technology
4 citations, 0.69%
Fermentation
4 citations, 0.69%
Antioxidants
4 citations, 0.69%
Food Control
4 citations, 0.69%
Food Bioscience
3 citations, 0.52%
Journal of Microbiology and Biotechnology
3 citations, 0.52%
Microorganisms
3 citations, 0.52%
Polymers
3 citations, 0.52%
Journal of Nutrition and Health
3 citations, 0.52%
Frontiers in Nutrition
3 citations, 0.52%
Food Science of Animal Resources
3 citations, 0.52%
Food Hydrocolloids
3 citations, 0.52%
Applied Sciences (Switzerland)
3 citations, 0.52%
Food Research International
3 citations, 0.52%
F1000Research
3 citations, 0.52%
Journal of Biosystems Engineering
3 citations, 0.52%
Journal of Food Biochemistry
2 citations, 0.35%
Journal of Food Composition and Analysis
2 citations, 0.35%
Journal of Food Process Engineering
2 citations, 0.35%
Probiotics and Antimicrobial Proteins
2 citations, 0.35%
Nutrition Research and Practice
2 citations, 0.35%
Frontiers in Pharmacology
2 citations, 0.35%
Food Science and Nutrition
2 citations, 0.35%
Journal of Dairy Science
2 citations, 0.35%
Food Reviews International
2 citations, 0.35%
International Journal of Food Engineering
2 citations, 0.35%
Innovative Food Science and Emerging Technologies
2 citations, 0.35%
Journal of the Science of Food and Agriculture
2 citations, 0.35%
Journal of the Institute of Brewing
2 citations, 0.35%
Journal of Ethnic Foods
2 citations, 0.35%
Journal of Soil Science and Plant Nutrition
2 citations, 0.35%
European Food Research and Technology
2 citations, 0.35%
AIP Conference Proceedings
2 citations, 0.35%
Heliyon
2 citations, 0.35%
Journal of Food Engineering
2 citations, 0.35%
International Journal of Biological Macromolecules
2 citations, 0.35%
Comprehensive Reviews in Food Science and Food Safety
2 citations, 0.35%
Korean Journal for Food Science of Animal Resources
2 citations, 0.35%
Journal of the Korean Dysphagia Society
2 citations, 0.35%
Applied Biochemistry and Biotechnology
1 citation, 0.17%
BMC Microbiology
1 citation, 0.17%
International Journal of Environmental Research and Public Health
1 citation, 0.17%
Toxins
1 citation, 0.17%
Metrologia
1 citation, 0.17%
Czech Journal of Food Sciences
1 citation, 0.17%
Nutrients
1 citation, 0.17%
Agriculture (Switzerland)
1 citation, 0.17%
Chemical Biology and Drug Design
1 citation, 0.17%
International Journal of Food Properties
1 citation, 0.17%
Food and Agricultural Immunology
1 citation, 0.17%
Food Analytical Methods
1 citation, 0.17%
Applied Chemistry for Engineering
1 citation, 0.17%
Computational and Structural Biotechnology Journal
1 citation, 0.17%
Talanta
1 citation, 0.17%
Critical Reviews in Food Science and Nutrition
1 citation, 0.17%
Journal of the Korean Ceramic Society
1 citation, 0.17%
Engineering in Agriculture, Environment and Food
1 citation, 0.17%
Packaging Technology and Science
1 citation, 0.17%
Journal of Ginseng Research
1 citation, 0.17%
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
1 citation, 0.17%
Microbiology and Biotechnology Letters
1 citation, 0.17%
Postharvest Biology and Technology
1 citation, 0.17%
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
1 citation, 0.17%
Natural Product Research
1 citation, 0.17%
Plant Breeding and Biotechnology
1 citation, 0.17%
Animals
1 citation, 0.17%
Current Issues in Molecular Biology
1 citation, 0.17%
CYTA - Journal of Food
1 citation, 0.17%
Journal of Renal Nutrition
1 citation, 0.17%
Bioorganic and Medicinal Chemistry Letters
1 citation, 0.17%
Genes
1 citation, 0.17%
Journal of Chromatography A
1 citation, 0.17%
Journal of Plant Biotechnology
1 citation, 0.17%
Medical Hypotheses
1 citation, 0.17%
BMC Complementary and Alternative Medicine
1 citation, 0.17%
Veterinary World
1 citation, 0.17%
Energy & Fuels
1 citation, 0.17%
Forests
1 citation, 0.17%
Food Chemistry: X
1 citation, 0.17%
Journal of Tropical Medicine
1 citation, 0.17%
Journal of Food Quality
1 citation, 0.17%
Journal of Food Science and Technology
1 citation, 0.17%
Journal of Applied Microbiology
1 citation, 0.17%
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Citing publishers

10
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Korean Society of Food Science and Nutrition
81 citations, 14.04%
MDPI
74 citations, 12.82%
Elsevier
67 citations, 11.61%
Springer Nature
47 citations, 8.15%
Korean Society for Food Engineering
38 citations, 6.59%
Korean Society of Food Preservation
37 citations, 6.41%
Wiley
33 citations, 5.72%
Korean Society of Food Science and Technology
26 citations, 4.51%
The Korean Society for Applied Biological Chemistry
22 citations, 3.81%
Korean Society of Food and Cookery Science
22 citations, 3.81%
Tong Kwahak Hoe
12 citations, 2.08%
Korean Society of Breeding Science
11 citations, 1.91%
The East Asian Society of Dietary Life
10 citations, 1.73%
Taylor & Francis
9 citations, 1.56%
Frontiers Media S.A.
5 citations, 0.87%
Korean Society for Food Science of Animal Resources
5 citations, 0.87%
The Korean Nutrition Society
3 citations, 0.52%
F1000 Research
3 citations, 0.52%
Korean Society for Microbiology and Biotechnology
3 citations, 0.52%
Walter de Gruyter
2 citations, 0.35%
AIP Publishing
2 citations, 0.35%
Hindawi Limited
2 citations, 0.35%
The Korean Dysphagia Society
2 citations, 0.35%
Oxford University Press
1 citation, 0.17%
American Chemical Society (ACS)
1 citation, 0.17%
Czech Academy of Agricultural Sciences
1 citation, 0.17%
Mary Ann Liebert
1 citation, 0.17%
Korean Society of Industrial Engineering Chemistry
1 citation, 0.17%
Korean Ceramic Society
1 citation, 0.17%
Asian Agricultural and Biological Engineering Association
1 citation, 0.17%
IOP Publishing
1 citation, 0.17%
Korean Society for Biotechnology and Bioengineering
1 citation, 0.17%
Korean Association of Medical Journal Editors
1 citation, 0.17%
The Korean Society of Community Nutrition
1 citation, 0.17%
Veterinary World
1 citation, 0.17%
The Korean Society of Economic and Environmental Geology
1 citation, 0.17%
Baskent University
1 citation, 0.17%
Sociedade Brasileira de Zootecnia
1 citation, 0.17%
Instituto de Tecnologia de Alimentos (ITAL)
1 citation, 0.17%
Enviro Research Publishers
1 citation, 0.17%
Medknow
1 citation, 0.17%
Institute of Electrical and Electronics Engineers (IEEE)
1 citation, 0.17%
Korean Society of Clinical Nutrition
1 citation, 0.17%
The Korean Society of Medicinal Crop Science
1 citation, 0.17%
Korean Society of Food Culture
1 citation, 0.17%
The Korea Academia-Industrial Cooperation Society
1 citation, 0.17%
XMLink
1 citation, 0.17%
The Society of Korean Medicine Rehabilitation
1 citation, 0.17%
Society of Korean Medicine for Obesity Research
1 citation, 0.17%
The Korean Society of Dental Hygiene Science
1 citation, 0.17%
The Korean Society for Plant Biotechnology
1 citation, 0.17%
The Korean Nutrition Society and The Korean Society of Community Nutrition
1 citation, 0.17%
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