|
|
|
|
LWT - Food Science and Technology
8 citations, 2.07%
|
|
|
Food Chemistry
8 citations, 2.07%
|
|
|
JAOCS, Journal of the American Oil Chemists' Society
7 citations, 1.81%
|
|
|
|
|
|
Critical Reviews in Food Science and Nutrition
6 citations, 1.55%
|
|
|
Food Research International
5 citations, 1.29%
|
|
|
International Journal of Dairy Technology
5 citations, 1.29%
|
|
|
Innovative Food Science and Emerging Technologies
4 citations, 1.03%
|
|
|
Journal of Agricultural and Food Chemistry
4 citations, 1.03%
|
|
|
Journal of Food Engineering
4 citations, 1.03%
|
|
|
Comprehensive Reviews in Food Science and Food Safety
4 citations, 1.03%
|
|
|
Trends in Food Science and Technology
3 citations, 0.78%
|
|
|
Microorganisms
3 citations, 0.78%
|
|
|
Natural Product Research
3 citations, 0.78%
|
|
|
European Journal of Lipid Science and Technology
3 citations, 0.78%
|
|
|
International Journal of Food Science and Technology
3 citations, 0.78%
|
|
|
Food Reviews International
3 citations, 0.78%
|
|
|
Journal of Food Science and Technology
3 citations, 0.78%
|
|
|
Nutrition and Food Science
3 citations, 0.78%
|
|
|
Frontiers in Microbiology
3 citations, 0.78%
|
|
|
Industrial Crops and Products
2 citations, 0.52%
|
|
|
Food Science and Human Wellness
2 citations, 0.52%
|
|
|
Journal of Food Processing and Preservation
2 citations, 0.52%
|
|
|
Potravinarstvo
2 citations, 0.52%
|
|
|
Czech Journal of Food Sciences
2 citations, 0.52%
|
|
|
International Journal of Food Properties
2 citations, 0.52%
|
|
|
Food Analytical Methods
2 citations, 0.52%
|
|
|
Acta Horticulturae
2 citations, 0.52%
|
|
|
Food Science and Technology Research
2 citations, 0.52%
|
|
|
CYTA - Journal of Food
2 citations, 0.52%
|
|
|
Probiotics and Antimicrobial Proteins
2 citations, 0.52%
|
|
|
Powder Technology
2 citations, 0.52%
|
|
|
Journal of Functional Foods
2 citations, 0.52%
|
|
|
Scientific Reports
2 citations, 0.52%
|
|
|
Frontiers in Nutrition
2 citations, 0.52%
|
|
|
Applied and Environmental Microbiology
2 citations, 0.52%
|
|
|
Food Hydrocolloids
2 citations, 0.52%
|
|
|
Journal of Food Science
2 citations, 0.52%
|
|
|
Food Science and Technology International
2 citations, 0.52%
|
|
|
FEMS Microbiology Letters
2 citations, 0.52%
|
|
|
Food and Bioprocess Technology
2 citations, 0.52%
|
|
|
European Food Research and Technology
2 citations, 0.52%
|
|
|
FEMS Microbiology Reviews
2 citations, 0.52%
|
|
|
Current Research in Nutrition and Food Science
2 citations, 0.52%
|
|
|
Advances in Microbiology
2 citations, 0.52%
|
|
|
Food and Nutrition Sciences
2 citations, 0.52%
|
|
|
Procedia Food Science
2 citations, 0.52%
|
|
|
Current Research in Food Science
2 citations, 0.52%
|
|
|
Modified Atmosphere and Active Packaging Technologies
2 citations, 0.52%
|
|
|
Journal of Human Hypertension
1 citation, 0.26%
|
|
|
Lipids in Health and Disease
1 citation, 0.26%
|
|
|
World's Poultry Science Journal
1 citation, 0.26%
|
|
|
Journal of Cleaner Production
1 citation, 0.26%
|
|
|
Molecules
1 citation, 0.26%
|
|
|
Iranian Journal of Biotechnology
1 citation, 0.26%
|
|
|
Advances in Biochemical Engineering/Biotechnology
1 citation, 0.26%
|
|
|
Chemie-Ingenieur-Technik
1 citation, 0.26%
|
|
|
mSystems
1 citation, 0.26%
|
|
|
Annual review of food science and technology
1 citation, 0.26%
|
|
|
Royal Society Open Science
1 citation, 0.26%
|
|
|
Nutrition and Cancer
1 citation, 0.26%
|
|
|
Food Biophysics
1 citation, 0.26%
|
|
|
Biomass Conversion and Biorefinery
1 citation, 0.26%
|
|
|
Food Quality and Safety
1 citation, 0.26%
|
|
|
International Journal of Medicinal Mushrooms
1 citation, 0.26%
|
|
|
Current Zoology
1 citation, 0.26%
|
|
|
Khimiya Rastitel'nogo Syr'ya
1 citation, 0.26%
|
|
|
Journal of Food Biochemistry
1 citation, 0.26%
|
|
|
Journal of Industrial Microbiology and Biotechnology
1 citation, 0.26%
|
|
|
FEMS Yeast Research
1 citation, 0.26%
|
|
|
Journal of Food Composition and Analysis
1 citation, 0.26%
|
|
|
Polish Journal of Food and Nutrition Sciences
1 citation, 0.26%
|
|
|
Journal of Microencapsulation
1 citation, 0.26%
|
|
|
BMC Genomics
1 citation, 0.26%
|
|
|
Journal of Food Process Engineering
1 citation, 0.26%
|
|
|
BioMed Research International
1 citation, 0.26%
|
|
|
Archives of Pharmacal Research
1 citation, 0.26%
|
|
|
BMC Complementary and Alternative Medicine
1 citation, 0.26%
|
|
|
Food Science and Nutrition
1 citation, 0.26%
|
|
|
International Journal of Peptide Research and Therapeutics
1 citation, 0.26%
|
|
|
Energy & Fuels
1 citation, 0.26%
|
|
|
AIMS Agriculture and Food
1 citation, 0.26%
|
|
|
Plant Foods for Human Nutrition
1 citation, 0.26%
|
|
|
Research Journal of Pharmacy and Technology
1 citation, 0.26%
|
|
|
Journal of the Korean Society of Food Science and Nutrition
1 citation, 0.26%
|
|
|
Journal of Food Quality
1 citation, 0.26%
|
|
|
Chemical Engineering and Processing: Process Intensification
1 citation, 0.26%
|
|
|
Lecture Notes in Electrical Engineering
1 citation, 0.26%
|
|
|
Journal of Investigative Dermatology
1 citation, 0.26%
|
|
|
Journal of Applied Microbiology
1 citation, 0.26%
|
|
|
Journal of Pure and Applied Microbiology
1 citation, 0.26%
|
|
|
BMB Reports
1 citation, 0.26%
|
|
|
Journal of Biotechnology
1 citation, 0.26%
|
|
|
Chemistry and Biodiversity
1 citation, 0.26%
|
|
|
Journal of the American Society of Brewing Chemists
1 citation, 0.26%
|
|
|
Energy Research and Social Science
1 citation, 0.26%
|
|
|
Journal of Plant Physiology
1 citation, 0.26%
|
|
|
International Journal of Molecular Sciences
1 citation, 0.26%
|
|
|
Plant Breeding
1 citation, 0.26%
|
|
|
European Journal of Nutrition
1 citation, 0.26%
|
|
|
|
|
