Chinese Dates

Taylor & Francis
Taylor & Francis
ISSN: 2154574X
Publications
194
Citations
361
h-index
9
Publications
0
Citations
139
Top-3 citing journals

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

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LWT - Food Science and Technology
7 citations, 1.94%
JAOCS, Journal of the American Oil Chemists' Society
7 citations, 1.94%
Foods
7 citations, 1.94%
Food Chemistry
7 citations, 1.94%
Critical Reviews in Food Science and Nutrition
6 citations, 1.66%
Food Research International
5 citations, 1.39%
International Journal of Dairy Technology
5 citations, 1.39%
Innovative Food Science and Emerging Technologies
4 citations, 1.11%
Journal of Agricultural and Food Chemistry
4 citations, 1.11%
Journal of Food Engineering
4 citations, 1.11%
Comprehensive Reviews in Food Science and Food Safety
4 citations, 1.11%
Trends in Food Science and Technology
3 citations, 0.83%
Natural Product Research
3 citations, 0.83%
European Journal of Lipid Science and Technology
3 citations, 0.83%
International Journal of Food Science and Technology
3 citations, 0.83%
Food Reviews International
3 citations, 0.83%
Journal of Food Science and Technology
3 citations, 0.83%
Nutrition and Food Science
3 citations, 0.83%
Industrial Crops and Products
2 citations, 0.55%
Food Science and Human Wellness
2 citations, 0.55%
Journal of Food Processing and Preservation
2 citations, 0.55%
Potravinarstvo
2 citations, 0.55%
Czech Journal of Food Sciences
2 citations, 0.55%
International Journal of Food Properties
2 citations, 0.55%
Microorganisms
2 citations, 0.55%
Food Science and Technology Research
2 citations, 0.55%
CYTA - Journal of Food
2 citations, 0.55%
Powder Technology
2 citations, 0.55%
Journal of Functional Foods
2 citations, 0.55%
Scientific Reports
2 citations, 0.55%
Frontiers in Nutrition
2 citations, 0.55%
Applied and Environmental Microbiology
2 citations, 0.55%
Food Hydrocolloids
2 citations, 0.55%
Journal of Food Science
2 citations, 0.55%
Food Science and Technology International
2 citations, 0.55%
FEMS Microbiology Letters
2 citations, 0.55%
Food and Bioprocess Technology
2 citations, 0.55%
European Food Research and Technology
2 citations, 0.55%
FEMS Microbiology Reviews
2 citations, 0.55%
Frontiers in Microbiology
2 citations, 0.55%
Current Research in Nutrition and Food Science
2 citations, 0.55%
Advances in Microbiology
2 citations, 0.55%
Food and Nutrition Sciences
2 citations, 0.55%
Procedia Food Science
2 citations, 0.55%
Modified Atmosphere and Active Packaging Technologies
2 citations, 0.55%
Journal of Human Hypertension
1 citation, 0.28%
Lipids in Health and Disease
1 citation, 0.28%
World's Poultry Science Journal
1 citation, 0.28%
Journal of Cleaner Production
1 citation, 0.28%
Molecules
1 citation, 0.28%
Iranian Journal of Biotechnology
1 citation, 0.28%
Advances in Biochemical Engineering/Biotechnology
1 citation, 0.28%
Chemie-Ingenieur-Technik
1 citation, 0.28%
mSystems
1 citation, 0.28%
Annual review of food science and technology
1 citation, 0.28%
Food Analytical Methods
1 citation, 0.28%
Royal Society Open Science
1 citation, 0.28%
Nutrition and Cancer
1 citation, 0.28%
Food Biophysics
1 citation, 0.28%
Biomass Conversion and Biorefinery
1 citation, 0.28%
Food Quality and Safety
1 citation, 0.28%
Current Zoology
1 citation, 0.28%
Khimiya Rastitel'nogo Syr'ya
1 citation, 0.28%
Acta Horticulturae
1 citation, 0.28%
Journal of Food Biochemistry
1 citation, 0.28%
Journal of Industrial Microbiology and Biotechnology
1 citation, 0.28%
FEMS Yeast Research
1 citation, 0.28%
Polish Journal of Food and Nutrition Sciences
1 citation, 0.28%
Journal of Microencapsulation
1 citation, 0.28%
Journal of Food Process Engineering
1 citation, 0.28%
Probiotics and Antimicrobial Proteins
1 citation, 0.28%
BioMed Research International
1 citation, 0.28%
Archives of Pharmacal Research
1 citation, 0.28%
BMC Complementary and Alternative Medicine
1 citation, 0.28%
Food Science and Nutrition
1 citation, 0.28%
International Journal of Peptide Research and Therapeutics
1 citation, 0.28%
Energy & Fuels
1 citation, 0.28%
AIMS Agriculture and Food
1 citation, 0.28%
Plant Foods for Human Nutrition
1 citation, 0.28%
Research Journal of Pharmacy and Technology
1 citation, 0.28%
Journal of Food Quality
1 citation, 0.28%
Chemical Engineering and Processing: Process Intensification
1 citation, 0.28%
Lecture Notes in Electrical Engineering
1 citation, 0.28%
Journal of Applied Microbiology
1 citation, 0.28%
Journal of Pure and Applied Microbiology
1 citation, 0.28%
Journal of Biotechnology
1 citation, 0.28%
Chemistry and Biodiversity
1 citation, 0.28%
Journal of the American Society of Brewing Chemists
1 citation, 0.28%
Energy Research and Social Science
1 citation, 0.28%
Journal of Plant Physiology
1 citation, 0.28%
International Journal of Molecular Sciences
1 citation, 0.28%
Plant Breeding
1 citation, 0.28%
European Journal of Nutrition
1 citation, 0.28%
Journal of Dairy Research
1 citation, 0.28%
Biotechnology for Biofuels
1 citation, 0.28%
Russian Journal of Physical Chemistry B
1 citation, 0.28%
British Food Journal
1 citation, 0.28%
Journal of Nutrition and Metabolism
1 citation, 0.28%
Bodenkultur
1 citation, 0.28%
Brazilian Journal of Microbiology
1 citation, 0.28%
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Citing publishers

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Elsevier
69 citations, 19.11%
Wiley
47 citations, 13.02%
Springer Nature
38 citations, 10.53%
Taylor & Francis
25 citations, 6.93%
MDPI
12 citations, 3.32%
Oxford University Press
7 citations, 1.94%
American Chemical Society (ACS)
6 citations, 1.66%
Frontiers Media S.A.
5 citations, 1.39%
Emerald
4 citations, 1.11%
American Society for Microbiology
4 citations, 1.11%
Hindawi Limited
4 citations, 1.11%
Scientific Research Publishing
4 citations, 1.11%
Czech Academy of Agricultural Sciences
3 citations, 0.83%
Cambridge University Press
2 citations, 0.55%
SAGE
2 citations, 0.55%
HACCP Consulting
2 citations, 0.55%
Tsinghua University Press
2 citations, 0.55%
Enviro Research Publishers
2 citations, 0.55%
Science Alert
2 citations, 0.55%
S. Karger AG
2 citations, 0.55%
IntechOpen
2 citations, 0.55%
Walter de Gruyter
1 citation, 0.28%
Ovid Technologies (Wolters Kluwer Health)
1 citation, 0.28%
Bentham Science Publishers Ltd.
1 citation, 0.28%
Pleiades Publishing
1 citation, 0.28%
Trans Tech Publications
1 citation, 0.28%
King Saud University
1 citation, 0.28%
Mary Ann Liebert
1 citation, 0.28%
AIP Publishing
1 citation, 0.28%
The Royal Society
1 citation, 0.28%
Public Library of Science (PLoS)
1 citation, 0.28%
American Institute of Mathematical Sciences (AIMS)
1 citation, 0.28%
1 citation, 0.28%
Universiti Putra Malaysia
1 citation, 0.28%
National Institute of Genetic Engineering and Biotechnology
1 citation, 0.28%
Altai State University
1 citation, 0.28%
International Society for Horticultural Science (ISHS)
1 citation, 0.28%
1 citation, 0.28%
Wageningen Academic Publishers
1 citation, 0.28%
Journal of Pure and Applied Microbiology
1 citation, 0.28%
International Association for Food Protection
1 citation, 0.28%
American Society of Brewing Chemists
1 citation, 0.28%
Korean Society of Food Science and Technology
1 citation, 0.28%
Beilstein-Institut
1 citation, 0.28%
Cold Spring Harbor Laboratory
1 citation, 0.28%
Annual Reviews
1 citation, 0.28%
Institute of Electrical and Electronics Engineers (IEEE)
1 citation, 0.28%
Social Science Electronic Publishing
1 citation, 0.28%
SPIE-Intl Soc Optical Eng
1 citation, 0.28%
A and V Publications
1 citation, 0.28%
IGI Global
1 citation, 0.28%
Set Publishers
1 citation, 0.28%
Korean Society of Milk Science and Biotechnology
1 citation, 0.28%
The Korean Society of Medicinal Crop Science
1 citation, 0.28%
FGI Federal Centre for Animal Health (FGI ARRIA)
1 citation, 0.28%
Pharmaceutical Society of Korea
1 citation, 0.28%
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