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LWT - Food Science and Technology
8 цитирований, 2.06%
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Food Chemistry
8 цитирований, 2.06%
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JAOCS, Journal of the American Oil Chemists' Society
7 цитирований, 1.8%
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Foods
7 цитирований, 1.8%
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Critical Reviews in Food Science and Nutrition
6 цитирований, 1.55%
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|
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Food Research International
5 цитирований, 1.29%
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|
International Journal of Dairy Technology
5 цитирований, 1.29%
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Innovative Food Science and Emerging Technologies
4 цитирования, 1.03%
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|
Journal of Agricultural and Food Chemistry
4 цитирования, 1.03%
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Journal of Food Engineering
4 цитирования, 1.03%
|
|
|
Comprehensive Reviews in Food Science and Food Safety
4 цитирования, 1.03%
|
|
|
Trends in Food Science and Technology
3 цитирования, 0.77%
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|
|
Microorganisms
3 цитирования, 0.77%
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|
|
Natural Product Research
3 цитирования, 0.77%
|
|
|
European Journal of Lipid Science and Technology
3 цитирования, 0.77%
|
|
|
International Journal of Food Science and Technology
3 цитирования, 0.77%
|
|
|
Food Reviews International
3 цитирования, 0.77%
|
|
|
Journal of Food Science and Technology
3 цитирования, 0.77%
|
|
|
Nutrition and Food Science
3 цитирования, 0.77%
|
|
|
Frontiers in Microbiology
3 цитирования, 0.77%
|
|
|
Industrial Crops and Products
2 цитирования, 0.52%
|
|
|
Food Science and Human Wellness
2 цитирования, 0.52%
|
|
|
Journal of Food Processing and Preservation
2 цитирования, 0.52%
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|
|
Potravinarstvo
2 цитирования, 0.52%
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|
|
Czech Journal of Food Sciences
2 цитирования, 0.52%
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|
|
International Journal of Food Properties
2 цитирования, 0.52%
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|
|
Food Analytical Methods
2 цитирования, 0.52%
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|
|
Acta Horticulturae
2 цитирования, 0.52%
|
|
|
Food Science and Technology Research
2 цитирования, 0.52%
|
|
|
CYTA - Journal of Food
2 цитирования, 0.52%
|
|
|
Probiotics and Antimicrobial Proteins
2 цитирования, 0.52%
|
|
|
Powder Technology
2 цитирования, 0.52%
|
|
|
Journal of Functional Foods
2 цитирования, 0.52%
|
|
|
Scientific Reports
2 цитирования, 0.52%
|
|
|
Frontiers in Nutrition
2 цитирования, 0.52%
|
|
|
Applied and Environmental Microbiology
2 цитирования, 0.52%
|
|
|
Food Hydrocolloids
2 цитирования, 0.52%
|
|
|
Journal of Food Science
2 цитирования, 0.52%
|
|
|
Food Science and Technology International
2 цитирования, 0.52%
|
|
|
FEMS Microbiology Letters
2 цитирования, 0.52%
|
|
|
Food and Bioprocess Technology
2 цитирования, 0.52%
|
|
|
European Food Research and Technology
2 цитирования, 0.52%
|
|
|
FEMS Microbiology Reviews
2 цитирования, 0.52%
|
|
|
Current Research in Nutrition and Food Science
2 цитирования, 0.52%
|
|
|
Advances in Microbiology
2 цитирования, 0.52%
|
|
|
Food and Nutrition Sciences
2 цитирования, 0.52%
|
|
|
Procedia Food Science
2 цитирования, 0.52%
|
|
|
Current Research in Food Science
2 цитирования, 0.52%
|
|
|
Modified Atmosphere and Active Packaging Technologies
2 цитирования, 0.52%
|
|
|
Journal of Human Hypertension
1 цитирование, 0.26%
|
|
|
Lipids in Health and Disease
1 цитирование, 0.26%
|
|
|
World's Poultry Science Journal
1 цитирование, 0.26%
|
|
|
Journal of Cleaner Production
1 цитирование, 0.26%
|
|
|
Molecules
1 цитирование, 0.26%
|
|
|
Iranian Journal of Biotechnology
1 цитирование, 0.26%
|
|
|
Advances in Biochemical Engineering/Biotechnology
1 цитирование, 0.26%
|
|
|
Chemie-Ingenieur-Technik
1 цитирование, 0.26%
|
|
|
mSystems
1 цитирование, 0.26%
|
|
|
Annual review of food science and technology
1 цитирование, 0.26%
|
|
|
Royal Society Open Science
1 цитирование, 0.26%
|
|
|
Nutrition and Cancer
1 цитирование, 0.26%
|
|
|
Food Biophysics
1 цитирование, 0.26%
|
|
|
Biomass Conversion and Biorefinery
1 цитирование, 0.26%
|
|
|
Food Quality and Safety
1 цитирование, 0.26%
|
|
|
International Journal of Medicinal Mushrooms
1 цитирование, 0.26%
|
|
|
Current Zoology
1 цитирование, 0.26%
|
|
|
Khimiya Rastitel'nogo Syr'ya
1 цитирование, 0.26%
|
|
|
Journal of Food Biochemistry
1 цитирование, 0.26%
|
|
|
Journal of Industrial Microbiology and Biotechnology
1 цитирование, 0.26%
|
|
|
FEMS Yeast Research
1 цитирование, 0.26%
|
|
|
Journal of Food Composition and Analysis
1 цитирование, 0.26%
|
|
|
Polish Journal of Food and Nutrition Sciences
1 цитирование, 0.26%
|
|
|
Journal of Microencapsulation
1 цитирование, 0.26%
|
|
|
BMC Genomics
1 цитирование, 0.26%
|
|
|
Journal of Food Process Engineering
1 цитирование, 0.26%
|
|
|
BioMed Research International
1 цитирование, 0.26%
|
|
|
Archives of Pharmacal Research
1 цитирование, 0.26%
|
|
|
BMC Complementary and Alternative Medicine
1 цитирование, 0.26%
|
|
|
Food Science and Nutrition
1 цитирование, 0.26%
|
|
|
International Journal of Peptide Research and Therapeutics
1 цитирование, 0.26%
|
|
|
Energy & Fuels
1 цитирование, 0.26%
|
|
|
AIMS Agriculture and Food
1 цитирование, 0.26%
|
|
|
Plant Foods for Human Nutrition
1 цитирование, 0.26%
|
|
|
Research Journal of Pharmacy and Technology
1 цитирование, 0.26%
|
|
|
Journal of the Korean Society of Food Science and Nutrition
1 цитирование, 0.26%
|
|
|
Journal of Food Quality
1 цитирование, 0.26%
|
|
|
Chemical Engineering and Processing: Process Intensification
1 цитирование, 0.26%
|
|
|
Lecture Notes in Electrical Engineering
1 цитирование, 0.26%
|
|
|
Journal of Investigative Dermatology
1 цитирование, 0.26%
|
|
|
Journal of Applied Microbiology
1 цитирование, 0.26%
|
|
|
Journal of Pure and Applied Microbiology
1 цитирование, 0.26%
|
|
|
BMB Reports
1 цитирование, 0.26%
|
|
|
Journal of Biotechnology
1 цитирование, 0.26%
|
|
|
Chemistry and Biodiversity
1 цитирование, 0.26%
|
|
|
Journal of the American Society of Brewing Chemists
1 цитирование, 0.26%
|
|
|
Energy Research and Social Science
1 цитирование, 0.26%
|
|
|
Journal of Plant Physiology
1 цитирование, 0.26%
|
|
|
International Journal of Molecular Sciences
1 цитирование, 0.26%
|
|
|
Plant Breeding
1 цитирование, 0.26%
|
|
|
European Journal of Nutrition
1 цитирование, 0.26%
|
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