Modified Atmosphere and Active Packaging Technologies

Taylor & Francis
Taylor & Francis
ISSN: 2155336X

Вы ученый?

Создайте профиль, чтобы получать персональные рекомендации коллег, конференций и новых статей.
 Войти с ORCID
Варианты названий
Modified Atmosphere and Active Packaging Technologies
Публикаций
562
Цитирований
1 028
Индекс Хирша
13
Публикаций
0
Цитирований
429
Топ-3 цитирующих журналов
Food and Bioprocess Technology
Food and Bioprocess Technology (30 цитирований)
Drying Technology
Drying Technology (22 цитирования)

Наиболее цитируемые за 5 лет

Топ-100

Цитирующие журналы

5
10
15
20
25
30
Food and Bioprocess Technology
30 цитирований, 2.92%
International Journal of Food Science and Technology
22 цитирования, 2.14%
Drying Technology
22 цитирования, 2.14%
Critical Reviews in Food Science and Nutrition
19 цитирований, 1.85%
Journal of Food Process Engineering
19 цитирований, 1.85%
Journal of Food Processing and Preservation
18 цитирований, 1.75%
Food Engineering Reviews
18 цитирований, 1.75%
Journal of Food Science
18 цитирований, 1.75%
Journal of Food Science and Technology
17 цитирований, 1.65%
Comprehensive Reviews in Food Science and Food Safety
17 цитирований, 1.65%
Food Engineering Series
16 цитирований, 1.56%
Acta Horticulturae
14 цитирований, 1.36%
Journal of Food Engineering
14 цитирований, 1.36%
Food Science and Technology International
13 цитирований, 1.26%
LWT - Food Science and Technology
11 цитирований, 1.07%
Foods
9 цитирований, 0.88%
International Journal of Food Properties
8 цитирований, 0.78%
Journal of the Science of Food and Agriculture
8 цитирований, 0.78%
Modified Atmosphere and Active Packaging Technologies
8 цитирований, 0.78%
Postharvest Biology and Technology
7 цитирований, 0.68%
CYTA - Journal of Food
7 цитирований, 0.68%
Food Reviews International
7 цитирований, 0.68%
Applied Sciences (Switzerland)
7 цитирований, 0.68%
Innovative Food Science and Emerging Technologies
7 цитирований, 0.68%
European Food Research and Technology
7 цитирований, 0.68%
Food Chemistry
7 цитирований, 0.68%
AIP Conference Proceedings
7 цитирований, 0.68%
Food Research International
7 цитирований, 0.68%
Journal of Agricultural and Food Chemistry
7 цитирований, 0.68%
JAOCS, Journal of the American Oil Chemists' Society
6 цитирований, 0.58%
Journal of Aquatic Food Product Technology
6 цитирований, 0.58%
Ultrasonics Sonochemistry
5 цитирований, 0.49%
Industrial & Engineering Chemistry Research
5 цитирований, 0.49%
Journal of Food Measurement and Characterization
5 цитирований, 0.49%
Heliyon
5 цитирований, 0.49%
Molecules
4 цитирования, 0.39%
Annual review of food science and technology
4 цитирования, 0.39%
European Journal of Lipid Science and Technology
4 цитирования, 0.39%
Journal of Food Quality
4 цитирования, 0.39%
Scientific Reports
4 цитирования, 0.39%
Japan Journal of Food Engineering
4 цитирования, 0.39%
Transactions of the ASABE
4 цитирования, 0.39%
Critical Reviews in Biotechnology
4 цитирования, 0.39%
Food Science and Biotechnology
4 цитирования, 0.39%
Chemical Engineering and Technology
4 цитирования, 0.39%
Food and Bioproducts Processing
4 цитирования, 0.39%
International Journal of Biological Macromolecules
4 цитирования, 0.39%
Frontiers in Food Science and Technology
4 цитирования, 0.39%
Food and Humanity
4 цитирования, 0.39%
Journal of Applied Polymer Science
3 цитирования, 0.29%
Food Bioscience
3 цитирования, 0.29%
Food Biophysics
3 цитирования, 0.29%
Nippon Shokuhin Kagaku Kogaku Kaishi
3 цитирования, 0.29%
Food Science and Technology Research
3 цитирования, 0.29%
Separation Science and Technology
3 цитирования, 0.29%
IOP Conference Series: Materials Science and Engineering
3 цитирования, 0.29%
British Food Journal
3 цитирования, 0.29%
Journal of Texture Studies
3 цитирования, 0.29%
Biofuels, Bioproducts and Biorefining
3 цитирования, 0.29%
ACS Sustainable Chemistry and Engineering
3 цитирования, 0.29%
Processes
3 цитирования, 0.29%
International Journal of Food Science
3 цитирования, 0.29%
Food Control
3 цитирования, 0.29%
Separation and Purification Technology
3 цитирования, 0.29%
Polymer Bulletin
3 цитирования, 0.29%
Applied Food Research
3 цитирования, 0.29%
Food Preservation Technology
3 цитирования, 0.29%
Food Science and Nutrition
3 цитирования, 0.29%
Applied Biochemistry and Biotechnology
2 цитирования, 0.19%
Potravinarstvo
2 цитирования, 0.19%
Frontiers in Plant Science
2 цитирования, 0.19%
Trends in Food Science and Technology
2 цитирования, 0.19%
Czech Journal of Food Sciences
2 цитирования, 0.19%
IFMBE Proceedings
2 цитирования, 0.19%
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources
2 цитирования, 0.19%
Biomass Conversion and Biorefinery
2 цитирования, 0.19%
Comprehensive Analytical Chemistry
2 цитирования, 0.19%
Lecture Notes in Civil Engineering
2 цитирования, 0.19%
Plant Pathology
2 цитирования, 0.19%
Journal of Animal Science
2 цитирования, 0.19%
Journal of Dairy Science
2 цитирования, 0.19%
Critical Reviews in Analytical Chemistry
2 цитирования, 0.19%
Plant Foods for Human Nutrition
2 цитирования, 0.19%
Polymers
2 цитирования, 0.19%
E3S Web of Conferences
2 цитирования, 0.19%
Journal of Materials Science
2 цитирования, 0.19%
COMPEL - The International Journal for Computation and Mathematics in Electrical and Electronic Engineering
2 цитирования, 0.19%
Frontiers in Nutrition
2 цитирования, 0.19%
Journal of the American Society of Brewing Chemists
2 цитирования, 0.19%
Applied Microbiology and Biotechnology
2 цитирования, 0.19%
Journal of the Institute of Brewing
2 цитирования, 0.19%
Thermal Science
2 цитирования, 0.19%
Preparative Biochemistry and Biotechnology
2 цитирования, 0.19%
Process Biochemistry
2 цитирования, 0.19%
Biocatalysis and Agricultural Biotechnology
2 цитирования, 0.19%
International Journal of Food Microbiology
2 цитирования, 0.19%
AEJ - Alexandria Engineering Journal
2 цитирования, 0.19%
Theory and practice of meat processing
2 цитирования, 0.19%
Procedia Food Science
2 цитирования, 0.19%
Journal of Biosystems Engineering
2 цитирования, 0.19%
5
10
15
20
25
30

Цитирующие издатели

50
100
150
200
250
Elsevier
218 цитирований, 21.21%
Wiley
174 цитирования, 16.93%
Springer Nature
166 цитирований, 16.15%
Taylor & Francis
110 цитирований, 10.7%
MDPI
31 цитирование, 3.02%
American Chemical Society (ACS)
20 цитирований, 1.95%
IntechOpen
16 цитирований, 1.56%
International Society for Horticultural Science (ISHS)
14 цитирований, 1.36%
SAGE
13 цитирований, 1.26%
Frontiers Media S.A.
12 цитирований, 1.17%
Hindawi Limited
11 цитирований, 1.07%
Emerald
9 цитирований, 0.88%
AIP Publishing
8 цитирований, 0.78%
Institute of Electrical and Electronics Engineers (IEEE)
8 цитирований, 0.78%
EDP Sciences
5 цитирований, 0.49%
Annual Reviews
5 цитирований, 0.49%
IOP Publishing
4 цитирования, 0.39%
American Society of Agricultural and Biological Engineers (ASABE)
4 цитирования, 0.39%
Japan Society for Food Engineering
4 цитирования, 0.39%
De Gruyter Brill
3 цитирования, 0.29%
Royal Society of Chemistry (RSC)
3 цитирования, 0.29%
Mary Ann Liebert
3 цитирования, 0.29%
Korean Society of Food Science and Technology
3 цитирования, 0.29%
The Gorbatov's All-Russian Meat Research Institute
3 цитирования, 0.29%
Scientific Research Publishing
3 цитирования, 0.29%
IGI Global
3 цитирования, 0.29%
Trans Tech Publications
2 цитирования, 0.19%
Czech Academy of Agricultural Sciences
2 цитирования, 0.19%
HACCP Consulting
2 цитирования, 0.19%
ifmbe proceedings
2 цитирования, 0.19%
CAB International
2 цитирования, 0.19%
2 цитирования, 0.19%
American Society of Animal Science
2 цитирования, 0.19%
American Society of Brewing Chemists
2 цитирования, 0.19%
Academic Journals
2 цитирования, 0.19%
S. Karger AG
2 цитирования, 0.19%
Japanese Society for Food Science and Technology
2 цитирования, 0.19%
National Library of Serbia
2 цитирования, 0.19%
Centre for Evaluation in Education and Science (CEON/CEES)
2 цитирования, 0.19%
Cambridge University Press
1 цитирование, 0.1%
Oxford University Press
1 цитирование, 0.1%
World Scientific
1 цитирование, 0.1%
IOS Press
1 цитирование, 0.1%
Ovid Technologies (Wolters Kluwer Health)
1 цитирование, 0.1%
Bentham Science Publishers Ltd.
1 цитирование, 0.1%
American Institute of Mathematical Sciences (AIMS)
1 цитирование, 0.1%
Ural Federal University
1 цитирование, 0.1%
American Society for Horticultural Science
1 цитирование, 0.1%
Korean Society of Industrial Engineering Chemistry
1 цитирование, 0.1%
Universidad Nacional de Colombia
1 цитирование, 0.1%
1 цитирование, 0.1%
Zhejiang University Press
1 цитирование, 0.1%
Tsinghua University Press
1 цитирование, 0.1%
Institute of Nuclear Chemistry and Technology
1 цитирование, 0.1%
MANUSCRIPT TECHNOMEDIA LLP
1 цитирование, 0.1%
1 цитирование, 0.1%
Wageningen Academic Publishers
1 цитирование, 0.1%
Copernicus
1 цитирование, 0.1%
Korean Society of Food Science and Nutrition
1 цитирование, 0.1%
Japanese Society for Horticultural Science
1 цитирование, 0.1%
1 цитирование, 0.1%
Society of Economic Geologists
1 цитирование, 0.1%
American Vacuum Society
1 цитирование, 0.1%
Kemerovo State University
1 цитирование, 0.1%
Asian Journal of Chemistry
1 цитирование, 0.1%
Alexandria University
1 цитирование, 0.1%
Enviro Research Publishers
1 цитирование, 0.1%
Cold Spring Harbor Laboratory
1 цитирование, 0.1%
Canadian Science Publishing
1 цитирование, 0.1%
ASME International
1 цитирование, 0.1%
Akademiai Kiado
1 цитирование, 0.1%
SciELO
1 цитирование, 0.1%
CABI Publishing
1 цитирование, 0.1%
Japan Oil Chemists' Society
1 цитирование, 0.1%
Blue Eyes Intelligence Engineering and Sciences Engineering and Sciences Publication - BEIESP
1 цитирование, 0.1%
Japan Society for Bioscience, Biotechnology, and Agrochemistry
1 цитирование, 0.1%
International Society for Nutraceuticals & Functional Foods (ISNFF)
1 цитирование, 0.1%
Brieflands
1 цитирование, 0.1%
Cellule MathDoc/Centre Mersenne
1 цитирование, 0.1%
Naksh Solutions
1 цитирование, 0.1%
International Journal of Advanced and Applied Sciences
1 цитирование, 0.1%
FSBSI FRC N.I. Vavilov All-Russian Institute of Plant Genetic Resources
1 цитирование, 0.1%
Maximum Academic Press
1 цитирование, 0.1%
Bulletin of Chemical Reaction Engineering and Catalysis
1 цитирование, 0.1%
openRxiv
1 цитирование, 0.1%
50
100
150
200
250