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Total publications
55
Total citations
1152
Citations per publication
20.95
Average publications per year
1.96
Average coauthors
6.45
Publications years
1998-2025 (28 years)
h-index
21
i10-index
33
m-index
0.75
o-index
50
g-index
32
w-index
5
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
Journals
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9
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Foods
9 publications, 16.36%
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Rapid Communications in Mass Spectrometry
5 publications, 9.09%
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Food Chemistry
5 publications, 9.09%
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Plants
4 publications, 7.27%
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Journal of Food Composition and Analysis
3 publications, 5.45%
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Journal of Mass Spectrometry
3 publications, 5.45%
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Frontiers in Nutrition
2 publications, 3.64%
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Food Packaging and Shelf Life
1 publication, 1.82%
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Molecules
1 publication, 1.82%
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Journal of Fungi
1 publication, 1.82%
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Microorganisms
1 publication, 1.82%
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LWT - Food Science and Technology
1 publication, 1.82%
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Journal of Inorganic Biochemistry
1 publication, 1.82%
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Advances in Horticultural Science
1 publication, 1.82%
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Natural Product Research
1 publication, 1.82%
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Agronomy
1 publication, 1.82%
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European Journal of Lipid Science and Technology
1 publication, 1.82%
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Food Science and Nutrition
1 publication, 1.82%
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International Journal of Food Science and Technology
1 publication, 1.82%
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Analytical and Bioanalytical Chemistry
1 publication, 1.82%
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Carbohydrate Polymers
1 publication, 1.82%
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Scientific Reports
1 publication, 1.82%
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Journal of Proteome Research
1 publication, 1.82%
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European Journal of Mass Spectrometry
1 publication, 1.82%
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Metabolomics
1 publication, 1.82%
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Carbohydrate Research
1 publication, 1.82%
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International Journal of Dairy Technology
1 publication, 1.82%
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Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
1 publication, 1.82%
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Journal of Agriculture and Food Research
1 publication, 1.82%
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Citing journals
Publishers
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MDPI
17 publications, 30.91%
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Elsevier
15 publications, 27.27%
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Wiley
12 publications, 21.82%
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Springer Nature
3 publications, 5.45%
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Frontiers Media S.A.
2 publications, 3.64%
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Taylor & Francis
1 publication, 1.82%
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SAGE
1 publication, 1.82%
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American Chemical Society (ACS)
1 publication, 1.82%
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Firenze University Press
1 publication, 1.82%
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Organizations from articles
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Institute of Sciences of Food Production
14 publications, 25.45%
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Institute of Food Science
12 publications, 21.82%
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Organization not defined
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Organization not defined, 10, 18.18%
Organization not defined
10 publications, 18.18%
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University of Salerno
8 publications, 14.55%
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University of Padua
7 publications, 12.73%
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University of Campania "Luigi Vanvitelli"
6 publications, 10.91%
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University of Foggia
6 publications, 10.91%
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Agricultural Research Council
6 publications, 10.91%
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University of Catania
5 publications, 9.09%
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University of Naples Federico II
4 publications, 7.27%
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National Agency for New Technologies, Energy and Sustainable Economic Development
2 publications, 3.64%
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University of Molise
2 publications, 3.64%
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University of Madeira
2 publications, 3.64%
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Tarbiat Modares University
1 publication, 1.82%
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Zanjan University of Medical Sciences
1 publication, 1.82%
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University of Sistan and Baluchestan
1 publication, 1.82%
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Parthenope University of Naples
1 publication, 1.82%
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University of Bologna
1 publication, 1.82%
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University of Warwick
1 publication, 1.82%
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University of Pavia
1 publication, 1.82%
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University of Trieste
1 publication, 1.82%
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Magna Graecia University
1 publication, 1.82%
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Institute of Biomolecular Chemistry
1 publication, 1.82%
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Campus Bio-Medico University
1 publication, 1.82%
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Tuscia University
1 publication, 1.82%
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University of Basilicata
1 publication, 1.82%
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Leibniz Institute for Prevention Research and Epidemiology
1 publication, 1.82%
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Université Toulouse III - Paul Sabatier
1 publication, 1.82%
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Countries from articles
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Italy
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Italy, 51, 92.73%
Italy
51 publications, 92.73%
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Country not defined
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Country not defined, 4, 7.27%
Country not defined
4 publications, 7.27%
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USA
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USA, 2, 3.64%
USA
2 publications, 3.64%
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Portugal
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Portugal, 2, 3.64%
Portugal
2 publications, 3.64%
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Brazil
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Brazil, 2, 3.64%
Brazil
2 publications, 3.64%
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Iran
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Iran, 2, 3.64%
Iran
2 publications, 3.64%
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Germany
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Germany, 1, 1.82%
Germany
1 publication, 1.82%
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France
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France, 1, 1.82%
France
1 publication, 1.82%
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United Kingdom
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United Kingdom, 1, 1.82%
United Kingdom
1 publication, 1.82%
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Citing organizations
Citing countries
- We do not take into account publications without a DOI.
- Statistics recalculated daily.
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