Barbara Soldo
Publications
35
Citations
658
h-index
15
Found
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Total publications
35
Total citations
658
Citations per publication
18.8
Average publications per year
2.5
Average coauthors
7.06
Publications years
2012-2025 (14 years)
h-index
15
i10-index
21
m-index
1.07
o-index
33
g-index
25
w-index
4
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
Journals
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5
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Plants
5 publications, 14.29%
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Molecules
3 publications, 8.57%
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Applied Sciences (Switzerland)
3 publications, 8.57%
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Croatica Chemica Acta
2 publications, 5.71%
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Food Bioscience
2 publications, 5.71%
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Foods
2 publications, 5.71%
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Antioxidants
2 publications, 5.71%
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Frontiers in Plant Science
1 publication, 2.86%
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Bioorganic Chemistry
1 publication, 2.86%
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LWT - Food Science and Technology
1 publication, 2.86%
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Polish Journal of Food and Nutrition Sciences
1 publication, 2.86%
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European Journal of Medicinal Chemistry
1 publication, 2.86%
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Journal of Surfactants and Detergents
1 publication, 2.86%
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European Journal of Lipid Science and Technology
1 publication, 2.86%
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ChemBioChem
1 publication, 2.86%
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Journal of Food Science and Technology
1 publication, 2.86%
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Journal of Food Science
1 publication, 2.86%
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Journal of the Science of Food and Agriculture
1 publication, 2.86%
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European Food Research and Technology
1 publication, 2.86%
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Scientia Horticulturae
1 publication, 2.86%
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Food Chemistry
1 publication, 2.86%
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Open Chemistry
1 publication, 2.86%
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Protein Journal
1 publication, 2.86%
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5
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Citing journals
Publishers
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16
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MDPI
15 publications, 42.86%
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Elsevier
7 publications, 20%
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Wiley
5 publications, 14.29%
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Springer Nature
3 publications, 8.57%
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Hrvatsko Kemijsko Drustvo/Croatian Chemical Society
2 publications, 5.71%
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Walter de Gruyter
1 publication, 2.86%
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Frontiers Media S.A.
1 publication, 2.86%
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Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
1 publication, 2.86%
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4
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16
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Organizations from articles
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University of Split
28 publications, 80%
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University of Zagreb
12 publications, 34.29%
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Organization not defined
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Organization not defined, 7, 20%
Organization not defined
7 publications, 20%
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Ruđer Bošković Institute
2 publications, 5.71%
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University of Rijeka
2 publications, 5.71%
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University of Zadar
2 publications, 5.71%
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University of Bari Aldo Moro
1 publication, 2.86%
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Institute for Sustainable Plant Protection
1 publication, 2.86%
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National and Kapodistrian University of Athens
1 publication, 2.86%
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University of Graz
1 publication, 2.86%
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University of Sarajevo
1 publication, 2.86%
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Institute for Medical Research and Occupational Health
1 publication, 2.86%
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Countries from articles
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25
30
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Croatia
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Croatia, 30, 85.71%
Croatia
30 publications, 85.71%
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Country not defined
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Country not defined, 5, 14.29%
Country not defined
5 publications, 14.29%
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Austria
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Austria, 1, 2.86%
Austria
1 publication, 2.86%
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Bosnia and Herzegovina
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Bosnia and Herzegovina, 1, 2.86%
Bosnia and Herzegovina
1 publication, 2.86%
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United Kingdom
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United Kingdom, 1, 2.86%
United Kingdom
1 publication, 2.86%
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Greece
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Greece, 1, 2.86%
Greece
1 publication, 2.86%
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Italy
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Italy, 1, 2.86%
Italy
1 publication, 2.86%
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Slovenia
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Slovenia, 1, 2.86%
Slovenia
1 publication, 2.86%
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5
10
15
20
25
30
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Citing organizations
Citing countries
- We do not take into account publications without a DOI.
- Statistics recalculated daily.
Data by ORCID
Agronomy
(2)