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Food Science and Nutrition
18 цитирований, 2.26%
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Foods
17 цитирований, 2.13%
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Food Chemistry
17 цитирований, 2.13%
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Journal of Food Measurement and Characterization
13 цитирований, 1.63%
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|
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Applied Food Research
13 цитирований, 1.63%
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Journal of Food Processing and Preservation
12 цитирований, 1.51%
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|
|
IOP Conference Series: Earth and Environmental Science
11 цитирований, 1.38%
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LWT - Food Science and Technology
11 цитирований, 1.38%
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|
International Journal of Food Science
10 цитирований, 1.25%
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|
Food Control
10 цитирований, 1.25%
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|
Molecules
9 цитирований, 1.13%
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|
Food Bioscience
9 цитирований, 1.13%
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|
Journal of Nutrition and Metabolism
9 цитирований, 1.13%
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|
Food Research International
9 цитирований, 1.13%
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|
|
Frontiers in Nutrition
8 цитирований, 1%
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|
|
PLoS ONE
8 цитирований, 1%
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|
|
International Journal of Food Science and Technology
7 цитирований, 0.88%
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|
|
Pakistan Journal of Nutrition
7 цитирований, 0.88%
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|
|
Journal of Food Composition and Analysis
6 цитирований, 0.75%
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|
|
Scientific Reports
6 цитирований, 0.75%
|
|
|
Journal of Food Science
6 цитирований, 0.75%
|
|
|
International Journal of Biological Macromolecules
6 цитирований, 0.75%
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|
|
Trends in Food Science and Technology
5 цитирований, 0.63%
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|
|
International Journal of Food Properties
5 цитирований, 0.63%
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|
Critical Reviews in Food Science and Nutrition
5 цитирований, 0.63%
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|
|
Journal of Food Biochemistry
5 цитирований, 0.63%
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|
|
Food Science and Technology
5 цитирований, 0.63%
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|
|
Journal of Food Quality
5 цитирований, 0.63%
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|
|
Plants
5 цитирований, 0.63%
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|
|
Heliyon
5 цитирований, 0.63%
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|
Frontiers in Sustainable Food Systems
4 цитирования, 0.5%
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|
|
Frontiers in Plant Science
4 цитирования, 0.5%
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|
|
BMJ Open
4 цитирования, 0.5%
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|
|
Journal of Food Process Engineering
4 цитирования, 0.5%
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|
|
South African Journal of Botany
4 цитирования, 0.5%
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|
|
Journal of the Korean Society of Food Science and Nutrition
4 цитирования, 0.5%
|
|
|
Food and Bioprocess Technology
4 цитирования, 0.5%
|
|
|
Comprehensive Reviews in Food Science and Food Safety
4 цитирования, 0.5%
|
|
|
Cogent Food & Agriculture
4 цитирования, 0.5%
|
|
|
BMC Nutrition
4 цитирования, 0.5%
|
|
|
Discover Food
4 цитирования, 0.5%
|
|
|
Food Chemistry Advances
4 цитирования, 0.5%
|
|
|
Food and Humanity
4 цитирования, 0.5%
|
|
|
International Journal of Environmental Research and Public Health
3 цитирования, 0.38%
|
|
|
Nutrients
3 цитирования, 0.38%
|
|
|
Food Analytical Methods
3 цитирования, 0.38%
|
|
|
Biomass Conversion and Biorefinery
3 цитирования, 0.38%
|
|
|
Acta Horticulturae
3 цитирования, 0.38%
|
|
|
Aquaculture Research
3 цитирования, 0.38%
|
|
|
Nutrition and Health
3 цитирования, 0.38%
|
|
|
BioMed Research International
3 цитирования, 0.38%
|
|
|
Journal of Dairy Science
3 цитирования, 0.38%
|
|
|
Frontiers in Public Health
3 цитирования, 0.38%
|
|
|
Microchemical Journal
3 цитирования, 0.38%
|
|
|
Food Hydrocolloids
3 цитирования, 0.38%
|
|
|
Antioxidants
3 цитирования, 0.38%
|
|
|
Sustainability
3 цитирования, 0.38%
|
|
|
Journal of the Science of Food and Agriculture
3 цитирования, 0.38%
|
|
|
European Food Research and Technology
3 цитирования, 0.38%
|
|
|
AIP Conference Proceedings
3 цитирования, 0.38%
|
|
|
Journal of Food Engineering
3 цитирования, 0.38%
|
|
|
Current Nutrition and Food Science
3 цитирования, 0.38%
|
|
|
International Journal of Food Microbiology
3 цитирования, 0.38%
|
|
|
Frontiers in Microbiology
3 цитирования, 0.38%
|
|
|
International Journal of Dairy Technology
3 цитирования, 0.38%
|
|
|
International Journal of Pediatrics
3 цитирования, 0.38%
|
|
|
Journal of Agriculture and Food Research
3 цитирования, 0.38%
|
|
|
Food Packaging and Shelf Life
2 цитирования, 0.25%
|
|
|
Potravinarstvo
2 цитирования, 0.25%
|
|
|
Journal of Culinary Science and Technology
2 цитирования, 0.25%
|
|
|
Czech Journal of Food Sciences
2 цитирования, 0.25%
|
|
|
International Journal of Tropical Insect Science
2 цитирования, 0.25%
|
|
|
Brazilian Journal of Biology
2 цитирования, 0.25%
|
|
|
Advances in Food and Nutrition Research
2 цитирования, 0.25%
|
|
|
International Journal of Gastronomy and Food Science
2 цитирования, 0.25%
|
|
|
Ecology of Food and Nutrition
2 цитирования, 0.25%
|
|
|
CYTA - Journal of Food
2 цитирования, 0.25%
|
|
|
BMC Women's Health
2 цитирования, 0.25%
|
|
|
International Journal of Forestry Research
2 цитирования, 0.25%
|
|
|
Food Reviews International
2 цитирования, 0.25%
|
|
|
Food Chemistry: X
2 цитирования, 0.25%
|
|
|
Polymers
2 цитирования, 0.25%
|
|
|
Open Public Health Journal
2 цитирования, 0.25%
|
|
|
Anemia
2 цитирования, 0.25%
|
|
|
Journal of Functional Foods
2 цитирования, 0.25%
|
|
|
Chemistry and Biodiversity
2 цитирования, 0.25%
|
|
|
Environmental Quality Management
2 цитирования, 0.25%
|
|
|
Revista Brasileira de Ciencia Avicola
2 цитирования, 0.25%
|
|
|
Natural Product Communications
2 цитирования, 0.25%
|
|
|
Plant Physiology and Biochemistry
2 цитирования, 0.25%
|
|
|
Cellulose
2 цитирования, 0.25%
|
|
|
International Journal of Environmental Health Research
2 цитирования, 0.25%
|
|
|
Applied Sciences (Switzerland)
2 цитирования, 0.25%
|
|
|
International Breastfeeding Journal
2 цитирования, 0.25%
|
|
|
Journal of Obesity
2 цитирования, 0.25%
|
|
|
Innovative Food Science and Emerging Technologies
2 цитирования, 0.25%
|
|
|
Green Energy and Technology
2 цитирования, 0.25%
|
|
|
The Scientific World Journal
2 цитирования, 0.25%
|
|
|
Pakistan Journal of Biological Sciences
2 цитирования, 0.25%
|
|
|
Waste and Biomass Valorization
2 цитирования, 0.25%
|
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|