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|
|
European Journal of Lipid Science and Technology
348 citations, 6.75%
|
|
JAOCS, Journal of the American Oil Chemists' Society
224 citations, 4.35%
|
|
Journal of Agricultural and Food Chemistry
170 citations, 3.3%
|
|
Food Chemistry
128 citations, 2.48%
|
|
Lipids
65 citations, 1.26%
|
|
Food Research International
52 citations, 1.01%
|
|
Molecules
49 citations, 0.95%
|
|
Journal of the Science of Food and Agriculture
49 citations, 0.95%
|
|
Industrial Crops and Products
38 citations, 0.74%
|
|
Lipid / Fett
38 citations, 0.74%
|
|
Journal of Chromatography A
37 citations, 0.72%
|
|
Journal of Food Science
37 citations, 0.72%
|
|
Journal of Oleo Science
36 citations, 0.7%
|
|
Critical Reviews in Food Science and Nutrition
35 citations, 0.68%
|
|
LWT - Food Science and Technology
34 citations, 0.66%
|
|
European Food Research and Technology
31 citations, 0.6%
|
|
Journal of Food Engineering
31 citations, 0.6%
|
|
Meat Science
31 citations, 0.6%
|
|
Journal of Animal Science
26 citations, 0.5%
|
|
Foods
23 citations, 0.45%
|
|
|
|
Journal of Food Lipids
22 citations, 0.43%
|
|
Journal of Surfactants and Detergents
21 citations, 0.41%
|
|
Journal of Molecular Catalysis B Enzymatic
21 citations, 0.41%
|
|
Angewandte Chemie
20 citations, 0.39%
|
|
Animal Feed Science and Technology
19 citations, 0.37%
|
|
Plant Physiology
18 citations, 0.35%
|
|
Journal of Supercritical Fluids
18 citations, 0.35%
|
|
Journal of Food Science and Technology
18 citations, 0.35%
|
|
International Dairy Journal
18 citations, 0.35%
|
|
Journal of Membrane Science
18 citations, 0.35%
|
|
Colloids and Surfaces A: Physicochemical and Engineering Aspects
18 citations, 0.35%
|
|
Comprehensive Reviews in Food Science and Food Safety
18 citations, 0.35%
|
|
Journal of Colloid and Interface Science
18 citations, 0.35%
|
|
Colloids and Surfaces B: Biointerfaces
17 citations, 0.33%
|
|
Phytochemistry
17 citations, 0.33%
|
|
International Journal of Food Science and Technology
17 citations, 0.33%
|
|
Journal of Dairy Science
17 citations, 0.33%
|
|
International Journal of Molecular Sciences
17 citations, 0.33%
|
|
Czech Journal of Food Sciences
16 citations, 0.31%
|
|
Animals
16 citations, 0.31%
|
|
Bioresource Technology
15 citations, 0.29%
|
|
Industrial & Engineering Chemistry Research
15 citations, 0.29%
|
|
Langmuir
15 citations, 0.29%
|
|
Kinetic Modeling of Reactions In Foods
15 citations, 0.29%
|
|
Food Hydrocolloids
14 citations, 0.27%
|
|
Trends in Food Science and Technology
13 citations, 0.25%
|
|
OCL - Oilseeds and fats, Crops and Lipids
13 citations, 0.25%
|
|
Analytical and Bioanalytical Chemistry
13 citations, 0.25%
|
|
Applied Microbiology and Biotechnology
13 citations, 0.25%
|
|
Chemical Engineering and Technology
13 citations, 0.25%
|
|
RSC Advances
12 citations, 0.23%
|
|
Chemical Reviews
12 citations, 0.23%
|
|
Journal of Plant Physiology
12 citations, 0.23%
|
|
Renewable and Sustainable Energy Reviews
12 citations, 0.23%
|
|
British Journal of Nutrition
12 citations, 0.23%
|
|
Analytica Chimica Acta
12 citations, 0.23%
|
|
Carbohydrate Research
12 citations, 0.23%
|
|
PLoS ONE
12 citations, 0.23%
|
|
Archives of Animal Nutrition
11 citations, 0.21%
|
|
Journal of Food Processing and Preservation
11 citations, 0.21%
|
|
Journal of Animal Physiology and Animal Nutrition
11 citations, 0.21%
|
|
Poultry Science
11 citations, 0.21%
|
|
Tenside, Surfactants, Detergents
11 citations, 0.21%
|
|
Plant Breeding
11 citations, 0.21%
|
|
Plants
11 citations, 0.21%
|
|
Process Biochemistry
11 citations, 0.21%
|
|
Frontiers in Plant Science
10 citations, 0.19%
|
|
ChemSusChem
10 citations, 0.19%
|
|
Journal of Food Composition and Analysis
10 citations, 0.19%
|
|
Energy & Fuels
10 citations, 0.19%
|
|
Crystal Growth and Design
10 citations, 0.19%
|
|
Journal of Molecular Liquids
10 citations, 0.19%
|
|
Applied and Environmental Microbiology
10 citations, 0.19%
|
|
Journal of Separation Science
10 citations, 0.19%
|
|
Biotechnology and Bioengineering
10 citations, 0.19%
|
|
Livestock Production Science
10 citations, 0.19%
|
|
Green Chemistry
9 citations, 0.17%
|
|
International Journal of Food Properties
9 citations, 0.17%
|
|
Food Analytical Methods
9 citations, 0.17%
|
|
Food Reviews International
9 citations, 0.17%
|
|
Aquaculture
9 citations, 0.17%
|
|
Advances in Colloid and Interface Science
9 citations, 0.17%
|
|
Natural Product Communications
9 citations, 0.17%
|
|
Soft Matter
9 citations, 0.17%
|
|
Innovative Food Science and Emerging Technologies
9 citations, 0.17%
|
|
Journal of Food Measurement and Characterization
9 citations, 0.17%
|
|
Journal of Nutrition
9 citations, 0.17%
|
|
Biochemical Engineering Journal
8 citations, 0.16%
|
|
Chemie-Ingenieur-Technik
8 citations, 0.16%
|
|
Molecular Breeding
8 citations, 0.16%
|
|
Theoretical And Applied Genetics
8 citations, 0.16%
|
|
Applied Catalysis A: General
8 citations, 0.16%
|
|
Food and Function
8 citations, 0.16%
|
|
Current Opinion in Colloid and Interface Science
8 citations, 0.16%
|
|
Aquaculture Nutrition
8 citations, 0.16%
|
|
Antioxidants
8 citations, 0.16%
|
|
Biomass and Bioenergy
8 citations, 0.16%
|
|
Food and Bioprocess Technology
8 citations, 0.16%
|
|
Crop Science
8 citations, 0.16%
|
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|
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