Food Preservation Technology

Taylor & Francis
Taylor & Francis
ISSN: 21545006
Publications
214
Citations
193
h-index
5
Publications
0
Citations
98

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

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Critical Reviews in Food Science and Nutrition
13 citations, 6.74%
Journal of the Science of Food and Agriculture
5 citations, 2.59%
Food Science and Technology International
5 citations, 2.59%
Journal of Food Engineering
5 citations, 2.59%
Food Bioscience
4 citations, 2.07%
Journal of Food Process Engineering
4 citations, 2.07%
Journal of Food Science and Technology
4 citations, 2.07%
Journal of Food Processing and Preservation
3 citations, 1.55%
Food Packaging and Shelf Life
3 citations, 1.55%
Potravinarstvo
3 citations, 1.55%
JAOCS, Journal of the American Oil Chemists' Society
3 citations, 1.55%
Food Engineering Reviews
3 citations, 1.55%
Food and Bioprocess Technology
3 citations, 1.55%
Food Engineering Series
3 citations, 1.55%
Comprehensive Reviews in Food Science and Food Safety
3 citations, 1.55%
International Journal of Dairy Technology
3 citations, 1.55%
Annual review of food science and technology
2 citations, 1.04%
Food Analytical Methods
2 citations, 1.04%
INMATEH - Agricultural Engineering
2 citations, 1.04%
Packaging Technology and Science
2 citations, 1.04%
International Journal of Food Science and Technology
2 citations, 1.04%
Foods
2 citations, 1.04%
International Journal of Heat and Mass Transfer
2 citations, 1.04%
Journal of Food Science
2 citations, 1.04%
Journal of Food Protection
2 citations, 1.04%
Food Research International
2 citations, 1.04%
Dairy Science and Technology
2 citations, 1.04%
Food Chemistry Advances
2 citations, 1.04%
Modified Atmosphere and Active Packaging Technologies
2 citations, 1.04%
Frontiers in Sustainable Food Systems
1 citation, 0.52%
Journal of Applied Polymer Science
1 citation, 0.52%
Journal of Horticultural Research
1 citation, 0.52%
Transactions of the Indian Institute of Metals
1 citation, 0.52%
International Journal of Food Properties
1 citation, 0.52%
Biomass Conversion and Biorefinery
1 citation, 0.52%
Talanta
1 citation, 0.52%
Journal of Food Safety
1 citation, 0.52%
International Journal of Environmental Studies
1 citation, 0.52%
Brazilian Journal of Chemical Engineering
1 citation, 0.52%
Postharvest Biology and Technology
1 citation, 0.52%
International Journal of Thermal Sciences
1 citation, 0.52%
Food Science and Nutrition
1 citation, 0.52%
Experimental Heat Transfer
1 citation, 0.52%
Canadian Journal of Chemical Engineering
1 citation, 0.52%
Results in Engineering
1 citation, 0.52%
Food Reviews International
1 citation, 0.52%
Journal of Materials Science
1 citation, 0.52%
Journal of Food Quality
1 citation, 0.52%
Biopolymers
1 citation, 0.52%
Carbohydrate Polymers
1 citation, 0.52%
Journal of Applied Microbiology
1 citation, 0.52%
Drying Technology
1 citation, 0.52%
Scientific Reports
1 citation, 0.52%
Frontiers in Nutrition
1 citation, 0.52%
Journal of Oleo Science
1 citation, 0.52%
Journal Physics D: Applied Physics
1 citation, 0.52%
International Journal of Food Engineering
1 citation, 0.52%
Analytical Letters
1 citation, 0.52%
Innovative Food Science and Emerging Technologies
1 citation, 0.52%
Proceedings of Institution of Civil Engineers: Waste and Resource Management
1 citation, 0.52%
European Food Research and Technology
1 citation, 0.52%
Journal of Food Measurement and Characterization
1 citation, 0.52%
AIP Conference Proceedings
1 citation, 0.52%
Separation and Purification Technology
1 citation, 0.52%
Journal of Pharmacy and Pharmacology
1 citation, 0.52%
Nutrition and Food Science
1 citation, 0.52%
Algal Research
1 citation, 0.52%
Journal of Pharmacy and Nutrition Sciences
1 citation, 0.52%
Drug Development and Industrial Pharmacy
1 citation, 0.52%
Coatings
1 citation, 0.52%
Cogent Food & Agriculture
1 citation, 0.52%
Biosciences Biotechnology Research Asia
1 citation, 0.52%
Dairy Science & Technology
1 citation, 0.52%
Diffusion Foundations
1 citation, 0.52%
Beverages
1 citation, 0.52%
Procedia Food Science
1 citation, 0.52%
Current Research in Food Science
1 citation, 0.52%
Applied Food Research
1 citation, 0.52%
Food Preservation Technology
1 citation, 0.52%
Kinetic Modeling of Reactions In Foods
1 citation, 0.52%
Practice, Progress, and Proficiency in Sustainability
1 citation, 0.52%
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Citing publishers

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Wiley
39 citations, 20.21%
Elsevier
37 citations, 19.17%
Springer Nature
25 citations, 12.95%
Taylor & Francis
25 citations, 12.95%
SAGE
5 citations, 2.59%
MDPI
4 citations, 2.07%
HACCP Consulting
3 citations, 1.55%
Walter de Gruyter
2 citations, 1.04%
Frontiers Media S.A.
2 citations, 1.04%
INMA BUCHAREST
2 citations, 1.04%
International Association for Food Protection
2 citations, 1.04%
Annual Reviews
2 citations, 1.04%
Institute of Electrical and Electronics Engineers (IEEE)
2 citations, 1.04%
Emerald
1 citation, 0.52%
EDP Sciences
1 citation, 0.52%
Trans Tech Publications
1 citation, 0.52%
AIP Publishing
1 citation, 0.52%
IOP Publishing
1 citation, 0.52%
Brazilian Society of Chemical Engineering
1 citation, 0.52%
Hindawi Limited
1 citation, 0.52%
Oriental Scientific Publishing Company
1 citation, 0.52%
Thomas Telford
1 citation, 0.52%
Japan Oil Chemists' Society
1 citation, 0.52%
IGI Global
1 citation, 0.52%
IntechOpen
1 citation, 0.52%
Set Publishers
1 citation, 0.52%
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