Stats
Total publications
18
Total citations
157
Citations per publication
8.72
Average publications per year
1.8
Average coauthors
7.17
Publications years
2016-2025 (10 years)
h-index
8
i10-index
8
m-index
0.8
o-index
16
g-index
12
w-index
2
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Fields of science
1
2
3
4
5
6
7
|
|
Food Science
|
Food Science, 7, 38.89%
Food Science
7 publications, 38.89%
|
Drug Discovery
|
Drug Discovery, 3, 16.67%
Drug Discovery
3 publications, 16.67%
|
Pharmaceutical Science
|
Pharmaceutical Science, 3, 16.67%
Pharmaceutical Science
3 publications, 16.67%
|
Molecular Medicine
|
Molecular Medicine, 3, 16.67%
Molecular Medicine
3 publications, 16.67%
|
Analytical Chemistry
|
Analytical Chemistry, 3, 16.67%
Analytical Chemistry
3 publications, 16.67%
|
General Chemistry
|
General Chemistry, 2, 11.11%
General Chemistry
2 publications, 11.11%
|
Organic Chemistry
|
Organic Chemistry, 2, 11.11%
Organic Chemistry
2 publications, 11.11%
|
Biochemistry
|
Biochemistry, 2, 11.11%
Biochemistry
2 publications, 11.11%
|
Physical and Theoretical Chemistry
|
Physical and Theoretical Chemistry, 2, 11.11%
Physical and Theoretical Chemistry
2 publications, 11.11%
|
Molecular Biology
|
Molecular Biology, 2, 11.11%
Molecular Biology
2 publications, 11.11%
|
Cell Biology
|
Cell Biology, 2, 11.11%
Cell Biology
2 publications, 11.11%
|
Clinical Biochemistry
|
Clinical Biochemistry, 2, 11.11%
Clinical Biochemistry
2 publications, 11.11%
|
Chemistry (miscellaneous)
|
Chemistry (miscellaneous), 2, 11.11%
Chemistry (miscellaneous)
2 publications, 11.11%
|
Biotechnology
|
Biotechnology, 2, 11.11%
Biotechnology
2 publications, 11.11%
|
Industrial and Manufacturing Engineering
|
Industrial and Manufacturing Engineering, 2, 11.11%
Industrial and Manufacturing Engineering
2 publications, 11.11%
|
Physiology
|
Physiology, 2, 11.11%
Physiology
2 publications, 11.11%
|
Computer Science Applications
|
Computer Science Applications, 1, 5.56%
Computer Science Applications
1 publication, 5.56%
|
General Medicine
|
General Medicine, 1, 5.56%
General Medicine
1 publication, 5.56%
|
Plant Science
|
Plant Science, 1, 5.56%
Plant Science
1 publication, 5.56%
|
Applied Microbiology and Biotechnology
|
Applied Microbiology and Biotechnology, 1, 5.56%
Applied Microbiology and Biotechnology
1 publication, 5.56%
|
Process Chemistry and Technology
|
Process Chemistry and Technology, 1, 5.56%
Process Chemistry and Technology
1 publication, 5.56%
|
General Materials Science
|
General Materials Science, 1, 5.56%
General Materials Science
1 publication, 5.56%
|
Instrumentation
|
Instrumentation, 1, 5.56%
Instrumentation
1 publication, 5.56%
|
General Engineering
|
General Engineering, 1, 5.56%
General Engineering
1 publication, 5.56%
|
Agronomy and Crop Science
|
Agronomy and Crop Science, 1, 5.56%
Agronomy and Crop Science
1 publication, 5.56%
|
Fluid Flow and Transfer Processes
|
Fluid Flow and Transfer Processes, 1, 5.56%
Fluid Flow and Transfer Processes
1 publication, 5.56%
|
Engineering (miscellaneous)
|
Engineering (miscellaneous), 1, 5.56%
Engineering (miscellaneous)
1 publication, 5.56%
|
Horticulture
|
Horticulture, 1, 5.56%
Horticulture
1 publication, 5.56%
|
1
2
3
4
5
6
7
|
Journals
1
2
|
|
Molecules
2 publications, 11.11%
|
|
Antioxidants
2 publications, 11.11%
|
|
Innovative Food Science and Emerging Technologies
2 publications, 11.11%
|
|
Pharmaceuticals
1 publication, 5.56%
|
|
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
1 publication, 5.56%
|
|
LWT - Food Science and Technology
1 publication, 5.56%
|
|
Food Technology and Biotechnology
1 publication, 5.56%
|
|
International Journal of Food Engineering
1 publication, 5.56%
|
|
Applied Sciences (Switzerland)
1 publication, 5.56%
|
|
Journal of Food Science
1 publication, 5.56%
|
|
Separations
1 publication, 5.56%
|
|
Food Chemistry
1 publication, 5.56%
|
|
Current Research in Food Science
1 publication, 5.56%
|
|
1
2
|
Citing journals
Publishers
1
2
3
4
5
6
7
|
|
MDPI
7 publications, 38.89%
|
|
Elsevier
5 publications, 27.78%
|
|
Walter de Gruyter
1 publication, 5.56%
|
|
Wiley
1 publication, 5.56%
|
|
AcademicPres
1 publication, 5.56%
|
|
Faculty of Food Technology and Biotechnology - University of Zagreb
1 publication, 5.56%
|
|
1
2
3
4
5
6
7
|
Organizations from articles
2
4
6
8
10
12
14
16
18
|
|
Organization not defined
|
Organization not defined, 17, 94.44%
Organization not defined
17 publications, 94.44%
|
University of Ljubljana
1 publication, 5.56%
|
|
2
4
6
8
10
12
14
16
18
|
Countries from articles
2
4
6
8
10
12
14
16
|
|
Romania
|
Romania, 15, 83.33%
Romania
15 publications, 83.33%
|
Country not defined
|
Country not defined, 6, 33.33%
Country not defined
6 publications, 33.33%
|
Spain
|
Spain, 1, 5.56%
Spain
1 publication, 5.56%
|
Italy
|
Italy, 1, 5.56%
Italy
1 publication, 5.56%
|
Slovenia
|
Slovenia, 1, 5.56%
Slovenia
1 publication, 5.56%
|
2
4
6
8
10
12
14
16
|
Citing organizations
Citing countries
- We do not take into account publications without a DOI.
- Statistics recalculated daily.