Stats
Total publications
18
Total citations
232
Citations per publication
12.89
Average publications per year
1.8
Average coauthors
7.17
Publications years
2016-2025 (10 years)
h-index
10
i10-index
10
m-index
1
o-index
19
g-index
15
w-index
2
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Fields of science
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1
2
3
4
5
6
7
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Food Science
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Food Science, 7, 38.89%
Food Science
7 publications, 38.89%
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Drug Discovery
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Drug Discovery, 3, 16.67%
Drug Discovery
3 publications, 16.67%
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Pharmaceutical Science
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Pharmaceutical Science, 3, 16.67%
Pharmaceutical Science
3 publications, 16.67%
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Molecular Medicine
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Molecular Medicine, 3, 16.67%
Molecular Medicine
3 publications, 16.67%
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Analytical Chemistry
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Analytical Chemistry, 3, 16.67%
Analytical Chemistry
3 publications, 16.67%
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General Chemistry
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General Chemistry, 2, 11.11%
General Chemistry
2 publications, 11.11%
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Organic Chemistry
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Organic Chemistry, 2, 11.11%
Organic Chemistry
2 publications, 11.11%
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Biochemistry
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Biochemistry, 2, 11.11%
Biochemistry
2 publications, 11.11%
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Physical and Theoretical Chemistry
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Physical and Theoretical Chemistry, 2, 11.11%
Physical and Theoretical Chemistry
2 publications, 11.11%
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Molecular Biology
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Molecular Biology, 2, 11.11%
Molecular Biology
2 publications, 11.11%
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Cell Biology
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Cell Biology, 2, 11.11%
Cell Biology
2 publications, 11.11%
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Clinical Biochemistry
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Clinical Biochemistry, 2, 11.11%
Clinical Biochemistry
2 publications, 11.11%
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Chemistry (miscellaneous)
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Chemistry (miscellaneous), 2, 11.11%
Chemistry (miscellaneous)
2 publications, 11.11%
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Biotechnology
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Biotechnology, 2, 11.11%
Biotechnology
2 publications, 11.11%
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Industrial and Manufacturing Engineering
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Industrial and Manufacturing Engineering, 2, 11.11%
Industrial and Manufacturing Engineering
2 publications, 11.11%
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Physiology
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Physiology, 2, 11.11%
Physiology
2 publications, 11.11%
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Computer Science Applications
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Computer Science Applications, 1, 5.56%
Computer Science Applications
1 publication, 5.56%
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General Medicine
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General Medicine, 1, 5.56%
General Medicine
1 publication, 5.56%
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Plant Science
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Plant Science, 1, 5.56%
Plant Science
1 publication, 5.56%
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Applied Microbiology and Biotechnology
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Applied Microbiology and Biotechnology, 1, 5.56%
Applied Microbiology and Biotechnology
1 publication, 5.56%
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Process Chemistry and Technology
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Process Chemistry and Technology, 1, 5.56%
Process Chemistry and Technology
1 publication, 5.56%
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General Materials Science
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General Materials Science, 1, 5.56%
General Materials Science
1 publication, 5.56%
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Instrumentation
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Instrumentation, 1, 5.56%
Instrumentation
1 publication, 5.56%
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General Engineering
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General Engineering, 1, 5.56%
General Engineering
1 publication, 5.56%
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Agronomy and Crop Science
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Agronomy and Crop Science, 1, 5.56%
Agronomy and Crop Science
1 publication, 5.56%
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Fluid Flow and Transfer Processes
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Fluid Flow and Transfer Processes, 1, 5.56%
Fluid Flow and Transfer Processes
1 publication, 5.56%
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Engineering (miscellaneous)
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Engineering (miscellaneous), 1, 5.56%
Engineering (miscellaneous)
1 publication, 5.56%
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Horticulture
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Horticulture, 1, 5.56%
Horticulture
1 publication, 5.56%
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1
2
3
4
5
6
7
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Journals
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1
2
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Molecules
2 publications, 11.11%
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Antioxidants
2 publications, 11.11%
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Innovative Food Science and Emerging Technologies
2 publications, 11.11%
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Pharmaceuticals
1 publication, 5.56%
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca
1 publication, 5.56%
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LWT - Food Science and Technology
1 publication, 5.56%
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Food Technology and Biotechnology
1 publication, 5.56%
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International Journal of Food Engineering
1 publication, 5.56%
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Applied Sciences (Switzerland)
1 publication, 5.56%
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Journal of Food Science
1 publication, 5.56%
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Separations
1 publication, 5.56%
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Food Chemistry
1 publication, 5.56%
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Current Research in Food Science
1 publication, 5.56%
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1
2
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Citing journals
Publishers
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2
3
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5
6
7
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MDPI
7 publications, 38.89%
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Elsevier
5 publications, 27.78%
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Walter de Gruyter
1 publication, 5.56%
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Wiley
1 publication, 5.56%
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AcademicPres
1 publication, 5.56%
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Faculty of Food Technology and Biotechnology - University of Zagreb
1 publication, 5.56%
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1
2
3
4
5
6
7
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Organizations from articles
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2
4
6
8
10
12
14
16
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University Dunarea de Jos of Galati
15 publications, 83.33%
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Organization not defined
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Organization not defined, 3, 16.67%
Organization not defined
3 publications, 16.67%
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University of Ljubljana
1 publication, 5.56%
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University of Burgos
1 publication, 5.56%
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University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
1 publication, 5.56%
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Aurel Vlaicu University of Arad
1 publication, 5.56%
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2
4
6
8
10
12
14
16
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Countries from articles
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2
4
6
8
10
12
14
16
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Romania
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Romania, 15, 83.33%
Romania
15 publications, 83.33%
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Country not defined
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Country not defined, 4, 22.22%
Country not defined
4 publications, 22.22%
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Spain
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Spain, 1, 5.56%
Spain
1 publication, 5.56%
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Italy
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Italy, 1, 5.56%
Italy
1 publication, 5.56%
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Slovenia
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Slovenia, 1, 5.56%
Slovenia
1 publication, 5.56%
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2
4
6
8
10
12
14
16
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Citing organizations
Citing countries
- We do not take into account publications without a DOI.
- Statistics recalculated daily.