Nourhene BOUDHRIOUA

Boudhrioua Nourhene: Full Professor in Food Engineering at ISBST, http://www.isbst.rnu.tn/ .

- 18 years-experience in Higher Education and Scientific Research. Director (2017-2020), of ISBST, University of Manouba, Head of Biotechnology Department 2013.

-Teaching: Functional foods, Food innovation, Nutraceutical, Methods of food preservation, Food Biochemistry, Food Technology, Food Packaging- Food Science, Sensory analysis, Additives, Quality Management, Inspection and quality Management.

-Academic pedagogy and capacity bulding projects:

-Coordinator or Participant in 03 Erasmus, KA2 projects, established many Erasmus mobility agreements

KA1.

-Scientific researches:

-Coordinator or Participant in 03 multilateral research projects (Artisanefood project, http://www.ipb.pt/artisanefood/ ; biovecq project,

http://www.biovecq.eu/; (PAS-AGRO-PAS The Making of Fragile Agro-ecosystems Productive, Adaptive and

Sustainable: Multifunctional Agro-pastoralism),

-Coordinator or Participant in 10 bilateral research projects with France, Portugal, Algeria, Morocco.

AUF Project 2004-2006 (Ref. P2-2092RR513): Study of quality parameters and migration of water and NaCl during drying and salting of salted and / or unsalted sardine

 Tuniso-moroccan Project 2007-2010 (Ref. 06/TM/19): Extraction, separation and recovery of natural substances of high added value from the leaves of the olive tree (Olea europaea L.) in Morocco and Tunisia for pharmaceutical, cosmetic and food interest

 Tuniso-moroccan Project 2007-2009 (Ref. 06/TM/52): Leather drying by concentrating of solar radiation and contaminant by toxic waste leaked into the soil during the traditional drying in Maghreb.

 Tuniso-moroccan Project 2004-2009 (Ref. 04/MT/17): Improvement and regulation of a convective solar dryer for an appropriate promotion of medicinal and aromatic plants and preservation of their quality

 Tuniso-moroccan Project 2008-2010 (Ref. 08/TM/32): Valorization of citrus peel from

Morocco and Tunisia

 DGRST- CNRS Project 2008-2010: (Ref. 09/r 11-11). Supercritical fluid extraction of

molecules with high added value from fresh and dried food products and study of the

impact of dehydration processes on the quality of the extracts

 Tuniso-moroccan Project 2011-2014: (11/TM/57) Studies of the biochemical

characteristics of Moroccan and Tunisian industrial shrimp and cephalopods waste

 Tuniso-moroccan Project 2011-2014 (ref. 13/TM/33). Physicochemical and biological

characterization of essential oils

Tuniso Portuguese Project: 2019-2022Conventional and non-conventional strawberries processing: effects on product quality.

-1st investigator of many national projects with food industries.

-Excellence national scientific project, P2ES, Project. National Program of Encouragement of Scientific Excellence, P2ES 2020-2022: Procédés intégrés et approches innovantes pour la valorisation et l’amélioration de la qualité des aliments traditionnels fonctionnels d’origine végétale (P2ES2020-D6P2)

- Publication of > 65 peer-reviewed articles with impact factor, 2 book chapters, and

>200 conference papers. She has supervised > 17 PhD Thesis, > 80 Bachelor’s, Master’s and Engineer’s degrees.

H-index is 29;

https://www.adscientificindex.com/scientist.php?id=95963).

-1st ranking at universty of Manouba in Food Science and Engineering, https://www.adscientificindex.com/scientist.php?id=95963.

-Price of Young researcher (2011) in euro- Mediterranean region, F&V processing, Avignon, April 2011

(https://colloque.inra.fr/fruitvegprocessing_fre/Grants-Awards/Bourses).

Contribution to the organization of 10 Seminars: Member of scientific or organization committees.

-Organization/coorganisation of international seminars with published booklets:

-Boudhrioua, Nourhene. (2022). Booklet: Artisanal Foods & Bioactive Molecules Seminar.

-Seminar: Artisanal Foods & Bioactive Molecules, Medenine, Tunisia.

Zenodo. https://doi.org/10.5281/zenodo.5860542. Seminar: Artisanal Foods & Bioactive Molecules, Medenine, Tunisia, 19-21 December 2021. Publication. January 10, 2022.

1. Boudhrioua, Nourhene. (2022). Booklet: Artisanal Foods & Bioactive Molecules Seminar.

2. 2nd scientific research symposium and sustainable development: promotion of food products for sustainable development, Sidi Bouzid, Tunis. 11-12 April 2014.

3. -TJASST 2102, Symposium: Sustainable Society through Advanced Food Science, November 2012, Hammamet (http://tjassst2012.voila.net)

4. -I. C. FaBE, International conferences on Food and biosystems engineering, 30th May -2nd June 2013, Greece (http://www.fabe.gr)

5. International Conference on Renewable Energies and Sustainability Nouakchott, from 17 to 19 December

2012.

6. -1st , 2nd , 3rd , 4th, 5th and 6th SMSTS: Seminar on Sciences and Technologies of Drying (SMSTS’2008-

2018). 3 to 5 November 2010, Marrakech, Morocco // 20 and 22 December 2008, Alger, Algeria// 17 to 19 December 2006, Tozeur// 26 to 28 march 2013, Kerkennah, Sfax, Tunisia, SMSTS 2023, Sousse.