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Journal of the Korean Society of Food Science and Nutrition
361 цитирование, 16.31%
|
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Korean Journal of Food Preservation
118 цитирований, 5.33%
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Journal of Nutrition and Health
94 цитирования, 4.25%
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Korean Journal of Food and Cookery Science
92 цитирования, 4.16%
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Korean Journal of Community Nutrition
70 цитирований, 3.16%
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Journal of the East Asian Society of Dietary Life
60 цитирований, 2.71%
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Food Science and Biotechnology
51 цитирование, 2.3%
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|
Korean Journal of Food Science and Technology
44 цитирования, 1.99%
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Journal of the Korean Society of Food Culture
41 цитирование, 1.85%
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|
|
Foods
40 цитирований, 1.81%
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|
Nutrition Research and Practice
30 цитирований, 1.36%
|
|
|
The Korean Journal of Food And Nutrition
28 цитирований, 1.26%
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|
|
Journal of Applied Biological Chemistry
24 цитирования, 1.08%
|
|
|
Nutrients
20 цитирований, 0.9%
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|
|
Molecules
16 цитирований, 0.72%
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|
|
Food Engineering Progress
16 цитирований, 0.72%
|
|
|
Journal of Medicinal Food
15 цитирований, 0.68%
|
|
|
Korean Journal of Breeding Science
14 цитирований, 0.63%
|
|
|
LWT - Food Science and Technology
13 цитирований, 0.59%
|
|
|
Journal of Food Science
13 цитирований, 0.59%
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|
|
Advances in Experimental Medicine and Biology
13 цитирований, 0.59%
|
|
|
Food Science and Nutrition
11 цитирований, 0.5%
|
|
|
Applied Sciences (Switzerland)
11 цитирований, 0.5%
|
|
|
Food Chemistry
11 цитирований, 0.5%
|
|
|
Journal of Food Quality
10 цитирований, 0.45%
|
|
|
Antioxidants
10 цитирований, 0.45%
|
|
|
Journal of Life Science
10 цитирований, 0.45%
|
|
|
Korean Journal for Food Science of Animal Resources
10 цитирований, 0.45%
|
|
|
Journal of Food Processing and Preservation
9 цитирований, 0.41%
|
|
|
Journal of Ethnic Foods
9 цитирований, 0.41%
|
|
|
Food Bioscience
8 цитирований, 0.36%
|
|
|
Scientific Reports
8 цитирований, 0.36%
|
|
|
Journal of Food Biochemistry
7 цитирований, 0.32%
|
|
|
Journal of Plant Biotechnology
7 цитирований, 0.32%
|
|
|
Asian-Australasian Journal of Animal Sciences
7 цитирований, 0.32%
|
|
|
Journal of Sensory Studies
7 цитирований, 0.32%
|
|
|
Journal of the Science of Food and Agriculture
7 цитирований, 0.32%
|
|
|
Food Research International
7 цитирований, 0.32%
|
|
|
Journal of Environmental Science International
7 цитирований, 0.32%
|
|
|
Applied Food Research
7 цитирований, 0.32%
|
|
|
KSBB Journal
7 цитирований, 0.32%
|
|
|
Applied Biological Chemistry
6 цитирований, 0.27%
|
|
|
International Journal of Food Science and Technology
6 цитирований, 0.27%
|
|
|
International Journal of Molecular Sciences
6 цитирований, 0.27%
|
|
|
Innovative Food Science and Emerging Technologies
6 цитирований, 0.27%
|
|
|
Entomological Research
6 цитирований, 0.27%
|
|
|
Current Research in Food Science
6 цитирований, 0.27%
|
|
|
Korean Journal of Poultry Science
6 цитирований, 0.27%
|
|
|
Asian Journal of Beauty and Cosmetology
6 цитирований, 0.27%
|
|
|
Microorganisms
5 цитирований, 0.23%
|
|
|
International Journal of Gastronomy and Food Science
5 цитирований, 0.23%
|
|
|
Journal of Food Science and Technology
5 цитирований, 0.23%
|
|
|
Journal of Functional Foods
5 цитирований, 0.23%
|
|
|
Frontiers in Nutrition
5 цитирований, 0.23%
|
|
|
Food Control
5 цитирований, 0.23%
|
|
|
Comprehensive Reviews in Food Science and Food Safety
5 цитирований, 0.23%
|
|
|
PLoS ONE
5 цитирований, 0.23%
|
|
|
Korean Journal of Medicinal Crop Science
5 цитирований, 0.23%
|
|
|
Biomedical Science Letters
5 цитирований, 0.23%
|
|
|
Journal of the Korea Academia-Industrial cooperation Society
5 цитирований, 0.23%
|
|
|
The Korean Journal of Nutrition
5 цитирований, 0.23%
|
|
|
Journal of Korean Medicine for Obesity Research
5 цитирований, 0.23%
|
|
|
The Korean Journal of Community Living Science
5 цитирований, 0.23%
|
|
|
Cereal Chemistry
4 цитирования, 0.18%
|
|
|
Poultry Science
4 цитирования, 0.18%
|
|
|
International Journal of Environmental Research and Public Health
4 цитирования, 0.18%
|
|
|
Trends in Food Science and Technology
4 цитирования, 0.18%
|
|
|
Horticulture Environment and Biotechnology
4 цитирования, 0.18%
|
|
|
Critical Reviews in Food Science and Nutrition
4 цитирования, 0.18%
|
|
|
Journal of Microbiology and Biotechnology
4 цитирования, 0.18%
|
|
|
Journal of Ginseng Research
4 цитирования, 0.18%
|
|
|
Food Science and Technology
4 цитирования, 0.18%
|
|
|
Preventive Nutrition and Food Science
4 цитирования, 0.18%
|
|
|
Fermentation
4 цитирования, 0.18%
|
|
|
Sustainability
4 цитирования, 0.18%
|
|
|
Journal of Food Measurement and Characterization
4 цитирования, 0.18%
|
|
|
Evidence-based Complementary and Alternative Medicine
4 цитирования, 0.18%
|
|
|
Korean Journal of Horticultural Science and Technology
3 цитирования, 0.14%
|
|
|
Frontiers in Sustainable Food Systems
3 цитирования, 0.14%
|
|
|
International Journal of Food Properties
3 цитирования, 0.14%
|
|
|
Microbiology and Biotechnology Letters
3 цитирования, 0.14%
|
|
|
Current Issues in Molecular Biology
3 цитирования, 0.14%
|
|
|
BioMed Research International
3 цитирования, 0.14%
|
|
|
Plant Foods for Human Nutrition
3 цитирования, 0.14%
|
|
|
Food Science of Animal Resources
3 цитирования, 0.14%
|
|
|
Plants
3 цитирования, 0.14%
|
|
|
Processes
3 цитирования, 0.14%
|
|
|
European Food Research and Technology
3 цитирования, 0.14%
|
|
|
Heliyon
3 цитирования, 0.14%
|
|
|
Mycobiology
3 цитирования, 0.14%
|
|
|
Journal of Agricultural and Food Chemistry
3 цитирования, 0.14%
|
|
|
International Journal of Biological Macromolecules
3 цитирования, 0.14%
|
|
|
Journal of the Korean Society for Applied Biological Chemistry
3 цитирования, 0.14%
|
|
|
Clinical Nutrition Research
3 цитирования, 0.14%
|
|
|
Physical Activity and Nutrition
3 цитирования, 0.14%
|
|
|
Journal of Milk Science and Biotechnology
3 цитирования, 0.14%
|
|
|
Korean Journal of Human Ecology
3 цитирования, 0.14%
|
|
|
Applied Biochemistry and Biotechnology
2 цитирования, 0.09%
|
|
|
Food Packaging and Shelf Life
2 цитирования, 0.09%
|
|
|
Journal of Culinary Science and Technology
2 цитирования, 0.09%
|
|
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