The Korean Journal of Food And Nutrition

The Korean Society of Food and Nutrition
ISSN: 12254339, 22874992

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Варианты названий
The Korean Journal of Food And Nutrition
Публикаций
510
Цитирований
2 214
Индекс Хирша
16
Публикаций
0
Цитирований
715
Топ-3 цитирующих журналов
Korean Journal of Food Preservation (118 цитирований)
Journal of Nutrition and Health (94 цитирования)

Наиболее цитируемые за 5 лет

Топ-100

Цитирующие журналы

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Journal of the Korean Society of Food Science and Nutrition
361 цитирование, 16.31%
Korean Journal of Food Preservation
118 цитирований, 5.33%
Journal of Nutrition and Health
94 цитирования, 4.25%
Korean Journal of Food and Cookery Science
92 цитирования, 4.16%
Korean Journal of Community Nutrition
70 цитирований, 3.16%
Journal of the East Asian Society of Dietary Life
60 цитирований, 2.71%
Food Science and Biotechnology
51 цитирование, 2.3%
Korean Journal of Food Science and Technology
44 цитирования, 1.99%
Journal of the Korean Society of Food Culture
41 цитирование, 1.85%
Foods
40 цитирований, 1.81%
Nutrition Research and Practice
30 цитирований, 1.36%
The Korean Journal of Food And Nutrition
28 цитирований, 1.26%
Journal of Applied Biological Chemistry
24 цитирования, 1.08%
Nutrients
20 цитирований, 0.9%
Molecules
16 цитирований, 0.72%
Food Engineering Progress
16 цитирований, 0.72%
Journal of Medicinal Food
15 цитирований, 0.68%
Korean Journal of Breeding Science
14 цитирований, 0.63%
LWT - Food Science and Technology
13 цитирований, 0.59%
Journal of Food Science
13 цитирований, 0.59%
Advances in Experimental Medicine and Biology
13 цитирований, 0.59%
Food Science and Nutrition
11 цитирований, 0.5%
Applied Sciences (Switzerland)
11 цитирований, 0.5%
Food Chemistry
11 цитирований, 0.5%
Journal of Food Quality
10 цитирований, 0.45%
Antioxidants
10 цитирований, 0.45%
Journal of Life Science
10 цитирований, 0.45%
Korean Journal for Food Science of Animal Resources
10 цитирований, 0.45%
Journal of Food Processing and Preservation
9 цитирований, 0.41%
Journal of Ethnic Foods
9 цитирований, 0.41%
Food Bioscience
8 цитирований, 0.36%
Scientific Reports
8 цитирований, 0.36%
Journal of Food Biochemistry
7 цитирований, 0.32%
Journal of Plant Biotechnology
7 цитирований, 0.32%
Asian-Australasian Journal of Animal Sciences
7 цитирований, 0.32%
Journal of Sensory Studies
7 цитирований, 0.32%
Journal of the Science of Food and Agriculture
7 цитирований, 0.32%
Food Research International
7 цитирований, 0.32%
Journal of Environmental Science International
7 цитирований, 0.32%
Applied Food Research
7 цитирований, 0.32%
KSBB Journal
7 цитирований, 0.32%
Applied Biological Chemistry
6 цитирований, 0.27%
International Journal of Food Science and Technology
6 цитирований, 0.27%
International Journal of Molecular Sciences
6 цитирований, 0.27%
Innovative Food Science and Emerging Technologies
6 цитирований, 0.27%
Entomological Research
6 цитирований, 0.27%
Current Research in Food Science
6 цитирований, 0.27%
Korean Journal of Poultry Science
6 цитирований, 0.27%
Asian Journal of Beauty and Cosmetology
6 цитирований, 0.27%
Microorganisms
5 цитирований, 0.23%
International Journal of Gastronomy and Food Science
5 цитирований, 0.23%
Journal of Food Science and Technology
5 цитирований, 0.23%
Journal of Functional Foods
5 цитирований, 0.23%
Frontiers in Nutrition
5 цитирований, 0.23%
Food Control
5 цитирований, 0.23%
Comprehensive Reviews in Food Science and Food Safety
5 цитирований, 0.23%
PLoS ONE
5 цитирований, 0.23%
Korean Journal of Medicinal Crop Science
5 цитирований, 0.23%
Biomedical Science Letters
5 цитирований, 0.23%
Journal of the Korea Academia-Industrial cooperation Society
5 цитирований, 0.23%
The Korean Journal of Nutrition
5 цитирований, 0.23%
Journal of Korean Medicine for Obesity Research
5 цитирований, 0.23%
The Korean Journal of Community Living Science
5 цитирований, 0.23%
Cereal Chemistry
4 цитирования, 0.18%
Poultry Science
4 цитирования, 0.18%
International Journal of Environmental Research and Public Health
4 цитирования, 0.18%
Trends in Food Science and Technology
4 цитирования, 0.18%
Horticulture Environment and Biotechnology
4 цитирования, 0.18%
Critical Reviews in Food Science and Nutrition
4 цитирования, 0.18%
Journal of Microbiology and Biotechnology
4 цитирования, 0.18%
Journal of Ginseng Research
4 цитирования, 0.18%
Food Science and Technology
4 цитирования, 0.18%
Preventive Nutrition and Food Science
4 цитирования, 0.18%
Fermentation
4 цитирования, 0.18%
Sustainability
4 цитирования, 0.18%
Journal of Food Measurement and Characterization
4 цитирования, 0.18%
Evidence-based Complementary and Alternative Medicine
4 цитирования, 0.18%
Korean Journal of Horticultural Science and Technology
3 цитирования, 0.14%
Frontiers in Sustainable Food Systems
3 цитирования, 0.14%
International Journal of Food Properties
3 цитирования, 0.14%
Microbiology and Biotechnology Letters
3 цитирования, 0.14%
Current Issues in Molecular Biology
3 цитирования, 0.14%
BioMed Research International
3 цитирования, 0.14%
Plant Foods for Human Nutrition
3 цитирования, 0.14%
Food Science of Animal Resources
3 цитирования, 0.14%
Plants
3 цитирования, 0.14%
Processes
3 цитирования, 0.14%
European Food Research and Technology
3 цитирования, 0.14%
Heliyon
3 цитирования, 0.14%
Mycobiology
3 цитирования, 0.14%
Journal of Agricultural and Food Chemistry
3 цитирования, 0.14%
International Journal of Biological Macromolecules
3 цитирования, 0.14%
Journal of the Korean Society for Applied Biological Chemistry
3 цитирования, 0.14%
Clinical Nutrition Research
3 цитирования, 0.14%
Physical Activity and Nutrition
3 цитирования, 0.14%
Journal of Milk Science and Biotechnology
3 цитирования, 0.14%
Korean Journal of Human Ecology
3 цитирования, 0.14%
Applied Biochemistry and Biotechnology
2 цитирования, 0.09%
Food Packaging and Shelf Life
2 цитирования, 0.09%
Journal of Culinary Science and Technology
2 цитирования, 0.09%
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Цитирующие издатели

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Korean Society of Food Science and Nutrition
365 цитирований, 16.49%
MDPI
150 цитирований, 6.78%
Elsevier
142 цитирования, 6.41%
Korean Society of Food Preservation
118 цитирований, 5.33%
Springer Nature
111 цитирований, 5.01%
Wiley
93 цитирования, 4.2%
The Korean Nutrition Society
93 цитирования, 4.2%
Korean Society of Food and Cookery Science
92 цитирования, 4.16%
The East Asian Society of Dietary Life
60 цитирований, 2.71%
Tong Kwahak Hoe
44 цитирования, 1.99%
Korean Society of Food Science and Technology
41 цитирование, 1.85%
Korean Society of Food Culture
41 цитирование, 1.85%
Taylor & Francis
30 цитирований, 1.36%
The Korean Society of Food and Nutrition
28 цитирований, 1.26%
The Korean Society for Applied Biological Chemistry
24 цитирования, 1.08%
The Korean Society of Community Nutrition
22 цитирования, 0.99%
Hindawi Limited
21 цитирование, 0.95%
Frontiers Media S.A.
16 цитирований, 0.72%
Korean Society for Food Engineering
16 цитирований, 0.72%
The Korean Nutrition Society and The Korean Society of Community Nutrition
16 цитирований, 0.72%
Mary Ann Liebert
15 цитирований, 0.68%
Korean Society of Breeding Science
14 цитирований, 0.63%
Korean Society for Food Science of Animal Resources
13 цитирований, 0.59%
SAGE
10 цитирований, 0.45%
Korean Society of Life Science
10 цитирований, 0.45%
Korean Society for Biotechnology and Bioengineering
7 цитирований, 0.32%
7 цитирований, 0.32%
The Korean Environmental Sciences Society
7 цитирований, 0.32%
XMLink
7 цитирований, 0.32%
The Korean Society of Poultry Science
6 цитирований, 0.27%
Korea Institute for Skin and Clinical Sciences
6 цитирований, 0.27%
Public Library of Science (PLoS)
5 цитирований, 0.23%
The Korean Society of Medicinal Crop Science
5 цитирований, 0.23%
The Korean Society for Biomedical Laboratory Sciences
5 цитирований, 0.23%
The Korea Academia-Industrial Cooperation Society
5 цитирований, 0.23%
Society of Korean Medicine for Obesity Research
5 цитирований, 0.23%
The Korean Society of Community Living Science
5 цитирований, 0.23%
Ovid Technologies (Wolters Kluwer Health)
4 цитирования, 0.18%
Bentham Science Publishers Ltd.
4 цитирования, 0.18%
American Chemical Society (ACS)
4 цитирования, 0.18%
Korean Society of Plant Biotechnology
4 цитирования, 0.18%
De Gruyter Brill
3 цитирования, 0.14%
Oxford University Press
3 цитирования, 0.14%
Emerald
3 цитирования, 0.14%
Royal Society of Chemistry (RSC)
3 цитирования, 0.14%
Korean Society for Microbiolog and Biotechnology
3 цитирования, 0.14%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
3 цитирования, 0.14%
Korean Academy of Family Medicine
3 цитирования, 0.14%
Korean Society of Mycology
3 цитирования, 0.14%
Korean Society of Clinical Nutrition
3 цитирования, 0.14%
Korea Society for Exercise Nutrition
3 цитирования, 0.14%
IntechOpen
3 цитирования, 0.14%
Korean Society of Milk Science and Biotechnology
3 цитирования, 0.14%
Korean Association of Human Ecology
3 цитирования, 0.14%
Korean Society of Horticultural Science
3 цитирования, 0.14%
The Korean Society for Plant Biotechnology
3 цитирования, 0.14%
Korean Society for Microbiology and Biotechnology
3 цитирования, 0.14%
Cambridge University Press
2 цитирования, 0.09%
Tsinghua University Press
2 цитирования, 0.09%
Korean Society of Pharmacognosy
2 цитирования, 0.09%
Korean Academy of Community Health Nursing
2 цитирования, 0.09%
Hanguk Misaengmul Hakhoe
2 цитирования, 0.09%
International Association for Food Protection
2 цитирования, 0.09%
Han-Gug Misaengmul Hag-hoe/The Microbiological Society of Korea
2 цитирования, 0.09%
Academic Journals
2 цитирования, 0.09%
Canadian Science Publishing
2 цитирования, 0.09%
SciELO
2 цитирования, 0.09%
Japan Oil Chemists' Society
2 цитирования, 0.09%
Korean Society of Women Health Nursing
2 цитирования, 0.09%
EDP Sciences
1 цитирование, 0.05%
1 цитирование, 0.05%
Czech Academy of Agricultural Sciences
1 цитирование, 0.05%
Korean Neuropsychiatric Association
1 цитирование, 0.05%
Korean Society of Industrial Engineering Chemistry
1 цитирование, 0.05%
Vilnius Gediminas Technical University
1 цитирование, 0.05%
Pensoft Publishers
1 цитирование, 0.05%
Spandidos Publications
1 цитирование, 0.05%
Edizioni Minerva Medica
1 цитирование, 0.05%
Korean Society of Medical Informatics
1 цитирование, 0.05%
Korean Ceramic Society
1 цитирование, 0.05%
Korean Pharmacopuncture Institute
1 цитирование, 0.05%
Duzce University
1 цитирование, 0.05%
IOP Publishing
1 цитирование, 0.05%
International Society for Horticultural Science (ISHS)
1 цитирование, 0.05%
Korean Association of Medical Journal Editors
1 цитирование, 0.05%
Wageningen Academic Publishers
1 цитирование, 0.05%
Copernicus
1 цитирование, 0.05%
Korean Society of Nursing Science
1 цитирование, 0.05%
Polymer Society of Korea
1 цитирование, 0.05%
Baskent University
1 цитирование, 0.05%
Korea Centers for Disease Control and Prevention
1 цитирование, 0.05%
Korea Institute of Ocean Science and Technology
1 цитирование, 0.05%
Korean Academy of Medical Sciences
1 цитирование, 0.05%
Enviro Research Publishers
1 цитирование, 0.05%
Cold Spring Harbor Laboratory
1 цитирование, 0.05%
American Psychological Association (APA)
1 цитирование, 0.05%
S. Karger AG
1 цитирование, 0.05%
CSIRO Publishing
1 цитирование, 0.05%
The Electrochemical Society of Japan
1 цитирование, 0.05%
Japanese Society for Food Science and Technology
1 цитирование, 0.05%
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