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|
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Foods
155 цитирований, 4.31%
|
|
|
Molecules
120 цитирований, 3.34%
|
|
|
Nutrients
67 цитирований, 1.86%
|
|
|
Applied Sciences (Switzerland)
62 цитирования, 1.72%
|
|
|
Food Chemistry
62 цитирования, 1.72%
|
|
|
LWT - Food Science and Technology
58 цитирований, 1.61%
|
|
|
Food Research International
52 цитирования, 1.45%
|
|
|
Frontiers in Nutrition
45 цитирований, 1.25%
|
|
|
Antioxidants
45 цитирований, 1.25%
|
|
|
Journal of Food Processing and Preservation
41 цитирование, 1.14%
|
|
|
Food Bioscience
37 цитирований, 1.03%
|
|
|
Food Science and Nutrition
37 цитирований, 1.03%
|
|
|
Critical Reviews in Food Science and Nutrition
36 цитирований, 1%
|
|
|
Journal of Food Measurement and Characterization
31 цитирование, 0.86%
|
|
|
Scientific Reports
30 цитирований, 0.83%
|
|
|
International Journal of Molecular Sciences
30 цитирований, 0.83%
|
|
|
Journal of Food Science and Technology
28 цитирований, 0.78%
|
|
|
IOP Conference Series: Earth and Environmental Science
25 цитирований, 0.7%
|
|
|
Plants
25 цитирований, 0.7%
|
|
|
European Food Research and Technology
24 цитирования, 0.67%
|
|
|
International Journal of Food Science and Technology
22 цитирования, 0.61%
|
|
|
Fermentation
22 цитирования, 0.61%
|
|
|
Processes
22 цитирования, 0.61%
|
|
|
Comprehensive Reviews in Food Science and Food Safety
22 цитирования, 0.61%
|
|
|
Potravinarstvo
21 цитирование, 0.58%
|
|
|
Trends in Food Science and Technology
21 цитирование, 0.58%
|
|
|
Food Reviews International
21 цитирование, 0.58%
|
|
|
Heliyon
20 цитирований, 0.56%
|
|
|
Food and Function
19 цитирований, 0.53%
|
|
|
Food Hydrocolloids
18 цитирований, 0.5%
|
|
|
Journal of Food Biochemistry
17 цитирований, 0.47%
|
|
|
Journal of Functional Foods
17 цитирований, 0.47%
|
|
|
Journal of Food Science
17 цитирований, 0.47%
|
|
|
Sustainability
17 цитирований, 0.47%
|
|
|
Biocatalysis and Agricultural Biotechnology
17 цитирований, 0.47%
|
|
|
International Journal of Biological Macromolecules
17 цитирований, 0.47%
|
|
|
Frontiers in Microbiology
17 цитирований, 0.47%
|
|
|
Industrial Crops and Products
16 цитирований, 0.45%
|
|
|
Biological Trace Element Research
16 цитирований, 0.45%
|
|
|
Agriculture (Switzerland)
15 цитирований, 0.42%
|
|
|
Journal of Dairy Science
15 цитирований, 0.42%
|
|
|
Food Chemistry: X
15 цитирований, 0.42%
|
|
|
Applied Food Research
15 цитирований, 0.42%
|
|
|
Food and Humanity
15 цитирований, 0.42%
|
|
|
Frontiers in Sustainable Food Systems
14 цитирований, 0.39%
|
|
|
Journal of Agricultural and Food Chemistry
14 цитирований, 0.39%
|
|
|
Animals
13 цитирований, 0.36%
|
|
|
Journal of Food Process Engineering
13 цитирований, 0.36%
|
|
|
AIP Conference Proceedings
13 цитирований, 0.36%
|
|
|
International Journal of Dairy Technology
13 цитирований, 0.36%
|
|
|
PLoS ONE
13 цитирований, 0.36%
|
|
|
Journal of Food Quality
12 цитирований, 0.33%
|
|
|
International Journal of Food Science
12 цитирований, 0.33%
|
|
|
Poultry Science
11 цитирований, 0.31%
|
|
|
International Journal of Food Properties
11 цитирований, 0.31%
|
|
|
Food Science and Technology
11 цитирований, 0.31%
|
|
|
Frontiers in Pharmacology
11 цитирований, 0.31%
|
|
|
Journal of the Science of Food and Agriculture
11 цитирований, 0.31%
|
|
|
ACS Food Science & Technology
11 цитирований, 0.31%
|
|
|
Biomass Conversion and Biorefinery
10 цитирований, 0.28%
|
|
|
Drying Technology
10 цитирований, 0.28%
|
|
|
International Journal of Environmental Research and Public Health
9 цитирований, 0.25%
|
|
|
Frontiers in Plant Science
9 цитирований, 0.25%
|
|
|
Journal of Food Composition and Analysis
9 цитирований, 0.25%
|
|
|
CYTA - Journal of Food
9 цитирований, 0.25%
|
|
|
Carbohydrate Polymers
9 цитирований, 0.25%
|
|
|
Food and Bioprocess Technology
9 цитирований, 0.25%
|
|
|
Foods and Raw Materials
9 цитирований, 0.25%
|
|
|
Evidence-based Complementary and Alternative Medicine
9 цитирований, 0.25%
|
|
|
Food Processing Techniques and Technology
9 цитирований, 0.25%
|
|
|
Food Analytical Methods
8 цитирований, 0.22%
|
|
|
BioMed Research International
8 цитирований, 0.22%
|
|
|
Polymers
8 цитирований, 0.22%
|
|
|
British Food Journal
8 цитирований, 0.22%
|
|
|
Nutrition and Food Science
8 цитирований, 0.22%
|
|
|
Antibiotics
7 цитирований, 0.19%
|
|
|
Natural Product Research
7 цитирований, 0.19%
|
|
|
Journal of Ethnopharmacology
7 цитирований, 0.19%
|
|
|
Chemistry and Biodiversity
7 цитирований, 0.19%
|
|
|
Horticulturae
7 цитирований, 0.19%
|
|
|
3 Biotech
7 цитирований, 0.19%
|
|
|
Food Control
7 цитирований, 0.19%
|
|
|
International Dairy Journal
7 цитирований, 0.19%
|
|
|
Waste and Biomass Valorization
7 цитирований, 0.19%
|
|
|
Food Chemistry Advances
7 цитирований, 0.19%
|
|
|
Reference Series in Phytochemistry
7 цитирований, 0.19%
|
|
|
Pharmaceuticals
6 цитирований, 0.17%
|
|
|
RSC Advances
6 цитирований, 0.17%
|
|
|
Microorganisms
6 цитирований, 0.17%
|
|
|
International Journal of Gastronomy and Food Science
6 цитирований, 0.17%
|
|
|
European Journal of Lipid Science and Technology
6 цитирований, 0.17%
|
|
|
Plant Foods for Human Nutrition
6 цитирований, 0.17%
|
|
|
Frontiers in Bioengineering and Biotechnology
6 цитирований, 0.17%
|
|
|
Arabian Journal of Chemistry
6 цитирований, 0.17%
|
|
|
ACS Omega
6 цитирований, 0.17%
|
|
|
Preparative Biochemistry and Biotechnology
6 цитирований, 0.17%
|
|
|
NFS Journal
6 цитирований, 0.17%
|
|
|
Meat Science
6 цитирований, 0.17%
|
|
|
Biomedicine and Pharmacotherapy
6 цитирований, 0.17%
|
|
|
Environmental Science and Pollution Research
6 цитирований, 0.17%
|
|
|
|
|