Acta Scientiarum Polonorum, Technologia Alimentaria

Wydawnictwo Akademii Rolniczej w Poznaniu
ISSN: 16440730, 18989594
SCImago
Q3
WOS
Q4
Impact factor
1.3
SJR
0.373
CiteScore
2.7
Categories
Food Science
Areas
Agricultural and Biological Sciences
Years of issue
2009-2023
Publications
324
Citations
2 823
h-index
22
Publications
117
Citations
2 322
Top-3 citing journals
Foods
Foods (129 citations)
Molecules
Molecules (101 citations)
Nutrients
Nutrients (62 citations)

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

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40
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140
Foods
129 citations, 4.57%
Molecules
101 citations, 3.58%
Nutrients
62 citations, 2.2%
Applied Sciences (Switzerland)
51 citations, 1.81%
Food Chemistry
50 citations, 1.77%
LWT - Food Science and Technology
47 citations, 1.66%
Antioxidants
41 citations, 1.45%
Journal of Food Processing and Preservation
39 citations, 1.38%
Food Research International
39 citations, 1.38%
Frontiers in Nutrition
34 citations, 1.2%
Food Bioscience
31 citations, 1.1%
Critical Reviews in Food Science and Nutrition
28 citations, 0.99%
Journal of Food Science and Technology
27 citations, 0.96%
International Journal of Molecular Sciences
26 citations, 0.92%
Journal of Food Measurement and Characterization
26 citations, 0.92%
IOP Conference Series: Earth and Environmental Science
24 citations, 0.85%
Food Science and Nutrition
24 citations, 0.85%
Scientific Reports
24 citations, 0.85%
International Journal of Food Science and Technology
21 citations, 0.74%
Trends in Food Science and Technology
20 citations, 0.71%
Plants
20 citations, 0.71%
Processes
20 citations, 0.71%
Potravinarstvo
19 citations, 0.67%
European Food Research and Technology
19 citations, 0.67%
Heliyon
19 citations, 0.67%
Comprehensive Reviews in Food Science and Food Safety
19 citations, 0.67%
Biological Trace Element Research
16 citations, 0.57%
Journal of Functional Foods
16 citations, 0.57%
Fermentation
16 citations, 0.57%
Food Hydrocolloids
16 citations, 0.57%
Sustainability
15 citations, 0.53%
Biocatalysis and Agricultural Biotechnology
15 citations, 0.53%
Industrial Crops and Products
14 citations, 0.5%
Food Reviews International
14 citations, 0.5%
Journal of Food Science
14 citations, 0.5%
International Journal of Biological Macromolecules
14 citations, 0.5%
Journal of Food Biochemistry
13 citations, 0.46%
International Journal of Dairy Technology
13 citations, 0.46%
PLoS ONE
13 citations, 0.46%
Food and Function
12 citations, 0.43%
International Journal of Food Properties
11 citations, 0.39%
Food Science and Technology
11 citations, 0.39%
Agriculture (Switzerland)
10 citations, 0.35%
Animals
10 citations, 0.35%
Journal of Food Process Engineering
10 citations, 0.35%
Frontiers in Pharmacology
10 citations, 0.35%
Journal of the Science of Food and Agriculture
10 citations, 0.35%
Frontiers in Microbiology
10 citations, 0.35%
International Journal of Environmental Research and Public Health
9 citations, 0.32%
AIP Conference Proceedings
9 citations, 0.32%
Evidence-based Complementary and Alternative Medicine
9 citations, 0.32%
Frontiers in Sustainable Food Systems
8 citations, 0.28%
Frontiers in Plant Science
8 citations, 0.28%
Food Analytical Methods
8 citations, 0.28%
CYTA - Journal of Food
8 citations, 0.28%
BioMed Research International
8 citations, 0.28%
Food Chemistry: X
8 citations, 0.28%
Journal of Food Quality
8 citations, 0.28%
Drying Technology
8 citations, 0.28%
Foods and Raw Materials
8 citations, 0.28%
Poultry Science
7 citations, 0.25%
Antibiotics
7 citations, 0.25%
Biomass Conversion and Biorefinery
7 citations, 0.25%
Polymers
7 citations, 0.25%
Carbohydrate Polymers
7 citations, 0.25%
Journal of Ethnopharmacology
7 citations, 0.25%
British Food Journal
7 citations, 0.25%
Journal of Agricultural and Food Chemistry
7 citations, 0.25%
Nutrition and Food Science
7 citations, 0.25%
Food Processing Techniques and Technology
7 citations, 0.25%
Journal of Food Composition and Analysis
6 citations, 0.21%
Natural Product Research
6 citations, 0.21%
Agronomy
6 citations, 0.21%
European Journal of Lipid Science and Technology
6 citations, 0.21%
Journal of Dairy Science
6 citations, 0.21%
Food and Bioprocess Technology
6 citations, 0.21%
International Journal of Food Science
6 citations, 0.21%
Preparative Biochemistry and Biotechnology
6 citations, 0.21%
Biomedicine and Pharmacotherapy
6 citations, 0.21%
Pharmaceuticals
5 citations, 0.18%
Microorganisms
5 citations, 0.18%
Plant Foods for Human Nutrition
5 citations, 0.18%
Frontiers in Bioengineering and Biotechnology
5 citations, 0.18%
Biomolecules
5 citations, 0.18%
Advances in Nutrition
5 citations, 0.18%
Herba Polonica
5 citations, 0.18%
Horticulturae
5 citations, 0.18%
Arabian Journal of Chemistry
5 citations, 0.18%
3 Biotech
5 citations, 0.18%
Phytotherapy Research
5 citations, 0.18%
International Dairy Journal
5 citations, 0.18%
Food Science and Biotechnology
5 citations, 0.18%
Process Biochemistry
5 citations, 0.18%
Life
5 citations, 0.18%
Journal of Aquatic Food Product Technology
5 citations, 0.18%
Environmental Science and Pollution Research
5 citations, 0.18%
Proceedings of the Voronezh State University of Engineering Technologies
5 citations, 0.18%
Legume Science
5 citations, 0.18%
TrAC - Trends in Analytical Chemistry
4 citations, 0.14%
Lipids in Health and Disease
4 citations, 0.14%
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140

Citing publishers

100
200
300
400
500
600
700
MDPI
634 citations, 22.46%
Elsevier
628 citations, 22.25%
Springer Nature
326 citations, 11.55%
Wiley
269 citations, 9.53%
Taylor & Francis
142 citations, 5.03%
Frontiers Media S.A.
104 citations, 3.68%
Hindawi Limited
46 citations, 1.63%
IOP Publishing
29 citations, 1.03%
Royal Society of Chemistry (RSC)
28 citations, 0.99%
Walter de Gruyter
26 citations, 0.92%
American Chemical Society (ACS)
24 citations, 0.85%
HACCP Consulting
19 citations, 0.67%
IntechOpen
19 citations, 0.67%
Emerald
17 citations, 0.6%
Bentham Science Publishers Ltd.
16 citations, 0.57%
Kemerovo State University
16 citations, 0.57%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
14 citations, 0.5%
Oxford University Press
13 citations, 0.46%
King Saud University
13 citations, 0.46%
Public Library of Science (PLoS)
13 citations, 0.46%
Cambridge University Press
11 citations, 0.39%
SAGE
9 citations, 0.32%
EDP Sciences
9 citations, 0.32%
AIP Publishing
9 citations, 0.32%
Pleiades Publishing
7 citations, 0.25%
American Society for Nutrition
7 citations, 0.25%
Asian Network for Scientific Information
6 citations, 0.21%
Korean Society of Food Science and Technology
6 citations, 0.21%
Tsinghua University Press
5 citations, 0.18%
Korean Society for Food Science of Animal Resources
5 citations, 0.18%
Instytut Roslin i Przetworow Zielarskich
5 citations, 0.18%
FSBEI HE Voronezh State University of Engineering Technologies
5 citations, 0.18%
IGI Global
5 citations, 0.18%
IOS Press
4 citations, 0.14%
Ovid Technologies (Wolters Kluwer Health)
4 citations, 0.14%
Mary Ann Liebert
4 citations, 0.14%
American Institute of Mathematical Sciences (AIMS)
4 citations, 0.14%
Wageningen Academic Publishers
4 citations, 0.14%
The Gorbatov's All-Russian Meat Research Institute
4 citations, 0.14%
Scientific Research Publishing
4 citations, 0.14%
3 citations, 0.11%
Altai State University
3 citations, 0.11%
International Society for Horticultural Science (ISHS)
3 citations, 0.11%
Enviro Research Publishers
3 citations, 0.11%
SciELO
3 citations, 0.11%
Japan Oil Chemists' Society
3 citations, 0.11%
2 citations, 0.07%
Georg Thieme Verlag KG
2 citations, 0.07%
American Society for Microbiology
2 citations, 0.07%
Czech Academy of Agricultural Sciences
2 citations, 0.07%
South African Assn. For The Advancement Of Science
2 citations, 0.07%
Microbiology Research Foundation
2 citations, 0.07%
Pensoft Publishers
2 citations, 0.07%
Spandidos Publications
2 citations, 0.07%
Faculty of Agriculture, Ain-Shams University
2 citations, 0.07%
2 citations, 0.07%
Asian-Australasian Association of Animal Production Societies
2 citations, 0.07%
Veterinary World
2 citations, 0.07%
Korean Society of Food Science and Nutrition
2 citations, 0.07%
International Association for Food Protection
2 citations, 0.07%
American Society of Brewing Chemists
2 citations, 0.07%
Academia Brasileira de Ciencias
2 citations, 0.07%
Swedish Nutrition Foundation
2 citations, 0.07%
Cold Spring Harbor Laboratory
2 citations, 0.07%
Academic Journals
2 citations, 0.07%
Oriental Scientific Publishing Company
2 citations, 0.07%
Science Alert
2 citations, 0.07%
S. Karger AG
2 citations, 0.07%
Akademiai Kiado
2 citations, 0.07%
Maad Rayan Publishing Company
2 citations, 0.07%
A and V Publications
2 citations, 0.07%
Asian Australasian Association of Animal Production Societies
2 citations, 0.07%
Hogrefe Publishing Group
2 citations, 0.07%
Begell House
1 citation, 0.04%
1 citation, 0.04%
Proceedings of the National Academy of Sciences (PNAS)
1 citation, 0.04%
American Physiological Society
1 citation, 0.04%
1 citation, 0.04%
University of Nis
1 citation, 0.04%
Polish Scientific Publishers PWN
1 citation, 0.04%
American Society for Pharmacology and Experimental Therapeutics
1 citation, 0.04%
Universidade Federal do Rio de Janeiro
1 citation, 0.04%
Microbiology Society
1 citation, 0.04%
1 citation, 0.04%
Index Copernicus
1 citation, 0.04%
International Food and Agribusiness Management Association
1 citation, 0.04%
Japan Society for Analytical Chemistry
1 citation, 0.04%
PeerJ
1 citation, 0.04%
Eco-Vector LLC
1 citation, 0.04%
IWA Publishing
1 citation, 0.04%
1 citation, 0.04%
1 citation, 0.04%
PC Technology Center
1 citation, 0.04%
Zhejiang University Press
1 citation, 0.04%
Wydawnictwo Akademii Rolniczej
1 citation, 0.04%
MANUSCRIPT TECHNOMEDIA LLP
1 citation, 0.04%
AcademicPres
1 citation, 0.04%
1 citation, 0.04%
Korean Association of Medical Journal Editors
1 citation, 0.04%
1 citation, 0.04%
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