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|
|
Foods
129 citations, 4.57%
|
|
Molecules
101 citations, 3.58%
|
|
Nutrients
62 citations, 2.2%
|
|
Applied Sciences (Switzerland)
51 citations, 1.81%
|
|
Food Chemistry
50 citations, 1.77%
|
|
LWT - Food Science and Technology
47 citations, 1.66%
|
|
Antioxidants
41 citations, 1.45%
|
|
Journal of Food Processing and Preservation
39 citations, 1.38%
|
|
Food Research International
39 citations, 1.38%
|
|
Frontiers in Nutrition
34 citations, 1.2%
|
|
Food Bioscience
31 citations, 1.1%
|
|
Critical Reviews in Food Science and Nutrition
28 citations, 0.99%
|
|
Journal of Food Science and Technology
27 citations, 0.96%
|
|
International Journal of Molecular Sciences
26 citations, 0.92%
|
|
Journal of Food Measurement and Characterization
26 citations, 0.92%
|
|
IOP Conference Series: Earth and Environmental Science
24 citations, 0.85%
|
|
Food Science and Nutrition
24 citations, 0.85%
|
|
Scientific Reports
24 citations, 0.85%
|
|
International Journal of Food Science and Technology
21 citations, 0.74%
|
|
Trends in Food Science and Technology
20 citations, 0.71%
|
|
Plants
20 citations, 0.71%
|
|
Processes
20 citations, 0.71%
|
|
Potravinarstvo
19 citations, 0.67%
|
|
European Food Research and Technology
19 citations, 0.67%
|
|
Heliyon
19 citations, 0.67%
|
|
Comprehensive Reviews in Food Science and Food Safety
19 citations, 0.67%
|
|
Biological Trace Element Research
16 citations, 0.57%
|
|
Journal of Functional Foods
16 citations, 0.57%
|
|
Fermentation
16 citations, 0.57%
|
|
Food Hydrocolloids
16 citations, 0.57%
|
|
Sustainability
15 citations, 0.53%
|
|
Biocatalysis and Agricultural Biotechnology
15 citations, 0.53%
|
|
Industrial Crops and Products
14 citations, 0.5%
|
|
Food Reviews International
14 citations, 0.5%
|
|
Journal of Food Science
14 citations, 0.5%
|
|
International Journal of Biological Macromolecules
14 citations, 0.5%
|
|
Journal of Food Biochemistry
13 citations, 0.46%
|
|
International Journal of Dairy Technology
13 citations, 0.46%
|
|
PLoS ONE
13 citations, 0.46%
|
|
Food and Function
12 citations, 0.43%
|
|
International Journal of Food Properties
11 citations, 0.39%
|
|
Food Science and Technology
11 citations, 0.39%
|
|
Agriculture (Switzerland)
10 citations, 0.35%
|
|
Animals
10 citations, 0.35%
|
|
Journal of Food Process Engineering
10 citations, 0.35%
|
|
Frontiers in Pharmacology
10 citations, 0.35%
|
|
Journal of the Science of Food and Agriculture
10 citations, 0.35%
|
|
Frontiers in Microbiology
10 citations, 0.35%
|
|
International Journal of Environmental Research and Public Health
9 citations, 0.32%
|
|
AIP Conference Proceedings
9 citations, 0.32%
|
|
Evidence-based Complementary and Alternative Medicine
9 citations, 0.32%
|
|
Frontiers in Sustainable Food Systems
8 citations, 0.28%
|
|
Frontiers in Plant Science
8 citations, 0.28%
|
|
Food Analytical Methods
8 citations, 0.28%
|
|
CYTA - Journal of Food
8 citations, 0.28%
|
|
BioMed Research International
8 citations, 0.28%
|
|
Food Chemistry: X
8 citations, 0.28%
|
|
Journal of Food Quality
8 citations, 0.28%
|
|
Drying Technology
8 citations, 0.28%
|
|
Foods and Raw Materials
8 citations, 0.28%
|
|
Poultry Science
7 citations, 0.25%
|
|
Antibiotics
7 citations, 0.25%
|
|
Biomass Conversion and Biorefinery
7 citations, 0.25%
|
|
Polymers
7 citations, 0.25%
|
|
Carbohydrate Polymers
7 citations, 0.25%
|
|
Journal of Ethnopharmacology
7 citations, 0.25%
|
|
British Food Journal
7 citations, 0.25%
|
|
Journal of Agricultural and Food Chemistry
7 citations, 0.25%
|
|
Nutrition and Food Science
7 citations, 0.25%
|
|
Food Processing Techniques and Technology
7 citations, 0.25%
|
|
Journal of Food Composition and Analysis
6 citations, 0.21%
|
|
Natural Product Research
6 citations, 0.21%
|
|
Agronomy
6 citations, 0.21%
|
|
European Journal of Lipid Science and Technology
6 citations, 0.21%
|
|
Journal of Dairy Science
6 citations, 0.21%
|
|
Food and Bioprocess Technology
6 citations, 0.21%
|
|
International Journal of Food Science
6 citations, 0.21%
|
|
Preparative Biochemistry and Biotechnology
6 citations, 0.21%
|
|
Biomedicine and Pharmacotherapy
6 citations, 0.21%
|
|
Pharmaceuticals
5 citations, 0.18%
|
|
Microorganisms
5 citations, 0.18%
|
|
Plant Foods for Human Nutrition
5 citations, 0.18%
|
|
Frontiers in Bioengineering and Biotechnology
5 citations, 0.18%
|
|
Biomolecules
5 citations, 0.18%
|
|
Advances in Nutrition
5 citations, 0.18%
|
|
Herba Polonica
5 citations, 0.18%
|
|
Horticulturae
5 citations, 0.18%
|
|
Arabian Journal of Chemistry
5 citations, 0.18%
|
|
3 Biotech
5 citations, 0.18%
|
|
Phytotherapy Research
5 citations, 0.18%
|
|
International Dairy Journal
5 citations, 0.18%
|
|
Food Science and Biotechnology
5 citations, 0.18%
|
|
Process Biochemistry
5 citations, 0.18%
|
|
|
|
Journal of Aquatic Food Product Technology
5 citations, 0.18%
|
|
Environmental Science and Pollution Research
5 citations, 0.18%
|
|
Proceedings of the Voronezh State University of Engineering Technologies
5 citations, 0.18%
|
|
Legume Science
5 citations, 0.18%
|
|
TrAC - Trends in Analytical Chemistry
4 citations, 0.14%
|
|
Lipids in Health and Disease
4 citations, 0.14%
|
|
|
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