C R C Critical Reviews in Food Technology
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journal names
C R C Critical Reviews in Food Technology
Top-3 citing journals
Journal of Food Science
(253 citations)
Food Chemistry
(80 citations)
JAOCS, Journal of the American Oil Chemists' Society
(76 citations)
Top-3 organizations
Cornell University
(6 publications)
Massachusetts Institute of Technology
(5 publications)
Utah State University
(4 publications)
Top-3 countries
Most cited in 5 years
Top-100
Citing journals
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Journal of Food Science
253 citations, 10.75%
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Food Chemistry
80 citations, 3.4%
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JAOCS, Journal of the American Oil Chemists' Society
76 citations, 3.23%
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C R C Critical Reviews in Food Science and Nutrition
53 citations, 2.25%
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Meat Science
48 citations, 2.04%
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Journal of the Science of Food and Agriculture
44 citations, 1.87%
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International Journal of Food Science and Technology
39 citations, 1.66%
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Journal of Dairy Science
39 citations, 1.66%
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Critical Reviews in Food Science and Nutrition
29 citations, 1.23%
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Journal of Food Engineering
27 citations, 1.15%
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Journal of Agricultural and Food Chemistry
26 citations, 1.1%
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Nahrung/Food
26 citations, 1.1%
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Journal of Food Processing and Preservation
25 citations, 1.06%
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European Food Research and Technology
24 citations, 1.02%
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Food Research International
24 citations, 1.02%
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LWT - Food Science and Technology
23 citations, 0.98%
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European Journal of Lipid Science and Technology
20 citations, 0.85%
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C R C Critical Reviews in Food Technology
18 citations, 0.76%
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Biotechnology and Bioengineering
15 citations, 0.64%
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Drying Technology
14 citations, 0.59%
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Poultry Science
13 citations, 0.55%
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Food Reviews International
12 citations, 0.51%
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Journal of the American Dietetic Association
12 citations, 0.51%
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Canadian Institute of Food Science and Technology Journal
12 citations, 0.51%
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Trends in Food Science and Technology
11 citations, 0.47%
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Enzyme and Microbial Technology
11 citations, 0.47%
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Cereal Chemistry
10 citations, 0.42%
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Foods
10 citations, 0.42%
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Comprehensive Reviews in Food Science and Food Safety
10 citations, 0.42%
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Journal of the Korean Society of Food Science and Nutrition
9 citations, 0.38%
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Food and Cosmetics Toxicology
9 citations, 0.38%
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Journal of Food Lipids
9 citations, 0.38%
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Kinetic Modeling of Reactions In Foods
9 citations, 0.38%
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International Dairy Journal
8 citations, 0.34%
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Advances in Food Research
8 citations, 0.34%
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Applied Biochemistry and Biotechnology
7 citations, 0.3%
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Journal of Food Process Engineering
7 citations, 0.3%
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Journal of Chromatography A
7 citations, 0.3%
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Food Hydrocolloids
7 citations, 0.3%
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Flavour Science - Recent Advances and Trends
7 citations, 0.3%
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Lipids
6 citations, 0.25%
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Molecules
6 citations, 0.25%
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Journal of Food Quality
6 citations, 0.25%
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International Journal of Food Microbiology
6 citations, 0.25%
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Journal of Aquatic Food Product Technology
6 citations, 0.25%
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Food Bioscience
5 citations, 0.21%
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Journal of Food Biochemistry
5 citations, 0.21%
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Journal of Cereal Science
5 citations, 0.21%
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Critical Reviews in Biotechnology
5 citations, 0.21%
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Food Engineering Series
5 citations, 0.21%
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Springer-Lehrbuch
5 citations, 0.21%
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Food Science Text Series
5 citations, 0.21%
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International Journal of Food Properties
4 citations, 0.17%
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Toxicology
4 citations, 0.17%
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Journal of Sensory Studies
4 citations, 0.17%
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Plant Foods for Human Nutrition
4 citations, 0.17%
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Starch/Staerke
4 citations, 0.17%
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Animal Feed Science and Technology
4 citations, 0.17%
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Food Quality and Preference
4 citations, 0.17%
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Journal of Dairy Research
4 citations, 0.17%
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Journal of Texture Studies
4 citations, 0.17%
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Food Science and Technology International
4 citations, 0.17%
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Food Control
4 citations, 0.17%
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Journal of Colloid and Interface Science
4 citations, 0.17%
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Allergy: European Journal of Allergy and Clinical Immunology
4 citations, 0.17%
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Journal of Applied Bacteriology
4 citations, 0.17%
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Perception & Psychophysics
4 citations, 0.17%
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Physiology and Behavior
3 citations, 0.13%
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Journal of Cleaner Production
3 citations, 0.13%
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Phytochemistry
3 citations, 0.13%
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Food Science and Technology Research
3 citations, 0.13%
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Journal of Pharmaceutical Sciences
3 citations, 0.13%
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Cryobiology
3 citations, 0.13%
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Flavour and Fragrance Journal
3 citations, 0.13%
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Canadian Journal of Chemical Engineering
3 citations, 0.13%
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Journal of Chemical Ecology
3 citations, 0.13%
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Biochemical and Biophysical Research Communications
3 citations, 0.13%
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Preventive Medicine
3 citations, 0.13%
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Nature
3 citations, 0.13%
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Journal of the Institute of Brewing
3 citations, 0.13%
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Food and Bioprocess Technology
3 citations, 0.13%
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Journal of Food Measurement and Characterization
3 citations, 0.13%
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Colloid and Polymer Science
3 citations, 0.13%
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Biochemical Pharmacology
3 citations, 0.13%
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Process Biochemistry
3 citations, 0.13%
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Heliyon
3 citations, 0.13%
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International Journal of Dairy Technology
3 citations, 0.13%
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PLoS ONE
3 citations, 0.13%
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International Journal of Radiation Applications and Instrumentation Part C Radiation Physics and Chemistry
3 citations, 0.13%
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Fette Seifen Anstrichmittel
3 citations, 0.13%
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American Journal of Potato Research
2 citations, 0.08%
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Physics in Medicine and Biology
2 citations, 0.08%
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Food Biotechnology
2 citations, 0.08%
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Pigment and Resin Technology
2 citations, 0.08%
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International Journal of Food Sciences and Nutrition
2 citations, 0.08%
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Protein Expression and Purification
2 citations, 0.08%
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Toxicology Letters
2 citations, 0.08%
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International Journal of Pharmaceutics
2 citations, 0.08%
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Food Analytical Methods
2 citations, 0.08%
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Food Microbiology
2 citations, 0.08%
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Citing publishers
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Wiley
672 citations, 28.55%
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Elsevier
657 citations, 27.91%
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Taylor & Francis
214 citations, 9.09%
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Springer Nature
145 citations, 6.16%
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MDPI
41 citations, 1.74%
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American Chemical Society (ACS)
37 citations, 1.57%
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SAGE
15 citations, 0.64%
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Korean Society of Food Science and Nutrition
13 citations, 0.55%
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Cambridge University Press
12 citations, 0.51%
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Hindawi Limited
11 citations, 0.47%
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Royal Society of Chemistry (RSC)
8 citations, 0.34%
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Oxford University Press
7 citations, 0.3%
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Japanese Society for Food Science and Technology
5 citations, 0.21%
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Walter de Gruyter
4 citations, 0.17%
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Emerald
4 citations, 0.17%
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Frontiers Media S.A.
4 citations, 0.17%
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Public Library of Science (PLoS)
4 citations, 0.17%
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IOP Publishing
4 citations, 0.17%
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American Society of Animal Science
4 citations, 0.17%
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SciELO
4 citations, 0.17%
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Trans Tech Publications
3 citations, 0.13%
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American Society of Brewing Chemists
3 citations, 0.13%
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Japan Society for Food Engineering
3 citations, 0.13%
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S. Karger AG
3 citations, 0.13%
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Editorial CSIC
3 citations, 0.13%
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EDP Sciences
2 citations, 0.08%
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Pleiades Publishing
2 citations, 0.08%
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King Saud University
2 citations, 0.08%
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Czech Academy of Agricultural Sciences
2 citations, 0.08%
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American Society for Biochemistry and Molecular Biology
2 citations, 0.08%
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Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
2 citations, 0.08%
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International Association for Food Protection
2 citations, 0.08%
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2 citations, 0.08%
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Gabonatermesztesi Kutato Kozhasznu Tarsasag/Cereal Research Non-Profit Company
2 citations, 0.08%
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Ovid Technologies (Wolters Kluwer Health)
1 citation, 0.04%
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American Society for Microbiology
1 citation, 0.04%
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Pharmaceutical Society of Japan
1 citation, 0.04%
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American Association for the Advancement of Science (AAAS)
1 citation, 0.04%
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AIP Publishing
1 citation, 0.04%
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Japan Society of Applied Physics
1 citation, 0.04%
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Faculty of Agriculture, Ain-Shams University
1 citation, 0.04%
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1 citation, 0.04%
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Universidade Federal da Bahia
1 citation, 0.04%
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Arizona Archaeological and Historical Society
1 citation, 0.04%
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Tsinghua University Press
1 citation, 0.04%
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Science Publications
1 citation, 0.04%
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Colegio Brasileiro de Patologia Animal
1 citation, 0.04%
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Brazilian Society of Chemical Engineering
1 citation, 0.04%
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Korean Society of Breeding Science
1 citation, 0.04%
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Asian-Australasian Association of Animal Production Societies
1 citation, 0.04%
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Korean Society of Food Preservation
1 citation, 0.04%
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Japanese Society for Horticultural Science
1 citation, 0.04%
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Fundacao APINCO de Ciencia e Technologia Avicolas
1 citation, 0.04%
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Academia Brasileira de Ciencias
1 citation, 0.04%
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Korean Society of Food Science and Technology
1 citation, 0.04%
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Instituto de Tecnologia do Parana
1 citation, 0.04%
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Escola Superior de Agricultura Luiz de Queiroz
1 citation, 0.04%
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Enviro Research Publishers
1 citation, 0.04%
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Institute of Electrical and Electronics Engineers (IEEE)
1 citation, 0.04%
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BMJ
1 citation, 0.04%
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Science Alert
1 citation, 0.04%
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CSIRO Publishing
1 citation, 0.04%
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Japan Oil Chemists' Society
1 citation, 0.04%
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Iowa State University
1 citation, 0.04%
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Environmental Health Perspectives
1 citation, 0.04%
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Korean Society of Applied Entomology
1 citation, 0.04%
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The Korean Society of Veterinary Service
1 citation, 0.04%
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Publishing organizations
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Cornell University
6 publications, 7.14%
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Massachusetts Institute of Technology
5 publications, 5.95%
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Utah State University
4 publications, 4.76%
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Colorado State University
3 publications, 3.57%
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Rutgers, The State University of New Jersey
3 publications, 3.57%
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University of California, Berkeley
3 publications, 3.57%
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Michigan State University
2 publications, 2.38%
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Pennsylvania State University
2 publications, 2.38%
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University of Wisconsin–Madison
2 publications, 2.38%
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University of Rhode Island
2 publications, 2.38%
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Central Food Technological Research Institute
1 publication, 1.19%
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Iowa State University
1 publication, 1.19%
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Oregon State University
1 publication, 1.19%
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Harvard University
1 publication, 1.19%
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University of Washington
1 publication, 1.19%
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University of California, Davis
1 publication, 1.19%
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Kansas State University
1 publication, 1.19%
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Wageningen University and Research Centre
1 publication, 1.19%
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University of Nebraska–Lincoln
1 publication, 1.19%
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USA
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USA, 41, 48.81%
USA
41 publications, 48.81%
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India
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India, 2, 2.38%
India
2 publications, 2.38%
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Netherlands
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Netherlands, 2, 2.38%
Netherlands
2 publications, 2.38%
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United Kingdom
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United Kingdom, 1, 1.19%
United Kingdom
1 publication, 1.19%
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Georgia
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Georgia, 1, 1.19%
Georgia
1 publication, 1.19%
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