C R C Critical Reviews in Food Technology
Top-3 citing journals
Journal of Food Science
(253 citations)
Food Chemistry
(79 citations)
JAOCS, Journal of the American Oil Chemists' Society
(76 citations)
Top-3 organizations
Cornell University
(6 publications)
Massachusetts Institute of Technology
(5 publications)
Utah State University
(4 publications)
Top-3 countries
Most cited in 5 years
Found
Top-100
Citing journals
Citing publishers
Publishing organizations
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Cornell University
6 publications, 7.14%
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Massachusetts Institute of Technology
5 publications, 5.95%
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Utah State University
4 publications, 4.76%
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Colorado State University
3 publications, 3.57%
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Rutgers, The State University of New Jersey
3 publications, 3.57%
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University of California, Berkeley
3 publications, 3.57%
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Michigan State University
2 publications, 2.38%
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Pennsylvania State University
2 publications, 2.38%
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University of Wisconsin–Madison
2 publications, 2.38%
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University of Rhode Island
2 publications, 2.38%
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Central Food Technological Research Institute
1 publication, 1.19%
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Iowa State University
1 publication, 1.19%
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Oregon State University
1 publication, 1.19%
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Harvard University
1 publication, 1.19%
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University of Washington
1 publication, 1.19%
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University of California, Davis
1 publication, 1.19%
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Kansas State University
1 publication, 1.19%
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Wageningen University and Research Centre
1 publication, 1.19%
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University of Nebraska–Lincoln
1 publication, 1.19%
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6
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Publishing countries
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45
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USA
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USA, 41, 48.81%
USA
41 publications, 48.81%
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India
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India, 2, 2.38%
India
2 publications, 2.38%
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Netherlands
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Netherlands, 2, 2.38%
Netherlands
2 publications, 2.38%
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United Kingdom
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United Kingdom, 1, 1.19%
United Kingdom
1 publication, 1.19%
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Georgia
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Georgia, 1, 1.19%
Georgia
1 publication, 1.19%
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45
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