C R C Critical Reviews in Food Technology

Taylor & Francis

ISSN: 00079006

Публикации журнала в Cobalt

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Варианты названий

C R C Critical Reviews in Food Technology

за всё время с 2021

Публикаций

Цитирований

2 381

Индекс Хирша

Публикаций

Цитирований

220

Топ-3 цитирующих журналов

Journal of Food Science (253 цитирования)

Food Chemistry (82 цитирования)

JAOCS, Journal of the American Oil Chemists' Society (76 цитирований)

Топ-3 организаций

Корнеллский университет (6 публикаций)

Массачусетский технологический институт (5 публикаций)

Университет штата Юта (4 публикации)

Топ-3 стран

США (41 публикация)

Индия (2 публикации)

Нидерланды (2 публикации)

Наиболее цитируемые за 5 лет

Найдено

Название публикации

Найдено

Топ-100

Цитирующие журналы

	50 100 150 200 250 300
Journal of Food Science	Journal of Food Science, 253, 10.63% Journal of Food Science 253 цитирования, 10.63%
Food Chemistry	Food Chemistry, 82, 3.44% Food Chemistry 82 цитирования, 3.44%
JAOCS, Journal of the American Oil Chemists' Society	JAOCS, Journal of the American Oil Chemists' Society, 76, 3.19% JAOCS, Journal of the American Oil Chemists' Society 76 цитирований, 3.19%
C R C Critical Reviews in Food Science and Nutrition	C R C Critical Reviews in Food Science and Nutrition, 53, 2.23% C R C Critical Reviews in Food Science and Nutrition 53 цитирования, 2.23%
Meat Science	Meat Science, 48, 2.02% Meat Science 48 цитирований, 2.02%
Journal of the Science of Food and Agriculture	Journal of the Science of Food and Agriculture, 45, 1.89% Journal of the Science of Food and Agriculture 45 цитирований, 1.89%
International Journal of Food Science and Technology	International Journal of Food Science and Technology, 39, 1.64% International Journal of Food Science and Technology 39 цитирований, 1.64%
Journal of Dairy Science	Journal of Dairy Science, 39, 1.64% Journal of Dairy Science 39 цитирований, 1.64%
Critical Reviews in Food Science and Nutrition	Critical Reviews in Food Science and Nutrition, 31, 1.3% Critical Reviews in Food Science and Nutrition 31 цитирование, 1.3%
Journal of Food Engineering	Journal of Food Engineering, 27, 1.13% Journal of Food Engineering 27 цитирований, 1.13%
Journal of Food Processing and Preservation	Journal of Food Processing and Preservation, 26, 1.09% Journal of Food Processing and Preservation 26 цитирований, 1.09%
Journal of Agricultural and Food Chemistry	Journal of Agricultural and Food Chemistry, 26, 1.09% Journal of Agricultural and Food Chemistry 26 цитирований, 1.09%
Nahrung/Food	Nahrung/Food, 26, 1.09% Nahrung/Food 26 цитирований, 1.09%
European Food Research and Technology	European Food Research and Technology, 24, 1.01% European Food Research and Technology 24 цитирования, 1.01%
Food Research International	Food Research International, 24, 1.01% Food Research International 24 цитирования, 1.01%
LWT - Food Science and Technology	LWT - Food Science and Technology, 23, 0.97% LWT - Food Science and Technology 23 цитирования, 0.97%
European Journal of Lipid Science and Technology	European Journal of Lipid Science and Technology, 21, 0.88% European Journal of Lipid Science and Technology 21 цитирование, 0.88%
C R C Critical Reviews in Food Technology	C R C Critical Reviews in Food Technology, 18, 0.76% C R C Critical Reviews in Food Technology 18 цитирований, 0.76%
Biotechnology and Bioengineering	Biotechnology and Bioengineering, 15, 0.63% Biotechnology and Bioengineering 15 цитирований, 0.63%
Drying Technology	Drying Technology, 14, 0.59% Drying Technology 14 цитирований, 0.59%
Poultry Science	Poultry Science, 13, 0.55% Poultry Science 13 цитирований, 0.55%
Foods	Foods, 13, 0.55% Foods 13 цитирований, 0.55%
Food Reviews International	Food Reviews International, 12, 0.5% Food Reviews International 12 цитирований, 0.5%
Journal of the American Dietetic Association	Journal of the American Dietetic Association, 12, 0.5% Journal of the American Dietetic Association 12 цитирований, 0.5%
Canadian Institute of Food Science and Technology Journal	Canadian Institute of Food Science and Technology Journal, 12, 0.5% Canadian Institute of Food Science and Technology Journal 12 цитирований, 0.5%
Trends in Food Science and Technology	Trends in Food Science and Technology, 11, 0.46% Trends in Food Science and Technology 11 цитирований, 0.46%
Enzyme and Microbial Technology	Enzyme and Microbial Technology, 11, 0.46% Enzyme and Microbial Technology 11 цитирований, 0.46%
Cereal Chemistry	Cereal Chemistry, 10, 0.42% Cereal Chemistry 10 цитирований, 0.42%
Comprehensive Reviews in Food Science and Food Safety	Comprehensive Reviews in Food Science and Food Safety, 10, 0.42% Comprehensive Reviews in Food Science and Food Safety 10 цитирований, 0.42%
Journal of the Korean Society of Food Science and Nutrition	Journal of the Korean Society of Food Science and Nutrition, 9, 0.38% Journal of the Korean Society of Food Science and Nutrition 9 цитирований, 0.38%
Food and Cosmetics Toxicology	Food and Cosmetics Toxicology, 9, 0.38% Food and Cosmetics Toxicology 9 цитирований, 0.38%
Journal of Food Lipids	Journal of Food Lipids, 9, 0.38% Journal of Food Lipids 9 цитирований, 0.38%
Kinetic Modeling of Reactions In Foods	Kinetic Modeling of Reactions In Foods, 9, 0.38% Kinetic Modeling of Reactions In Foods 9 цитирований, 0.38%
International Dairy Journal	International Dairy Journal, 8, 0.34% International Dairy Journal 8 цитирований, 0.34%
Advances in Food Research	Advances in Food Research, 8, 0.34% Advances in Food Research 8 цитирований, 0.34%
Applied Biochemistry and Biotechnology	Applied Biochemistry and Biotechnology, 7, 0.29% Applied Biochemistry and Biotechnology 7 цитирований, 0.29%
Journal of Food Process Engineering	Journal of Food Process Engineering, 7, 0.29% Journal of Food Process Engineering 7 цитирований, 0.29%
Journal of Chromatography A	Journal of Chromatography A, 7, 0.29% Journal of Chromatography A 7 цитирований, 0.29%
Food Hydrocolloids	Food Hydrocolloids, 7, 0.29% Food Hydrocolloids 7 цитирований, 0.29%
Flavour Science - Recent Advances and Trends	Flavour Science - Recent Advances and Trends, 7, 0.29% Flavour Science - Recent Advances and Trends 7 цитирований, 0.29%
Lipids	Lipids, 6, 0.25% Lipids 6 цитирований, 0.25%
Molecules	Molecules, 6, 0.25% Molecules 6 цитирований, 0.25%
Journal of Food Quality	Journal of Food Quality, 6, 0.25% Journal of Food Quality 6 цитирований, 0.25%
International Journal of Food Microbiology	International Journal of Food Microbiology, 6, 0.25% International Journal of Food Microbiology 6 цитирований, 0.25%
Journal of Aquatic Food Product Technology	Journal of Aquatic Food Product Technology, 6, 0.25% Journal of Aquatic Food Product Technology 6 цитирований, 0.25%
Springer-Lehrbuch	Springer-Lehrbuch, 6, 0.25% Springer-Lehrbuch 6 цитирований, 0.25%
Food Bioscience	Food Bioscience, 5, 0.21% Food Bioscience 5 цитирований, 0.21%
Journal of Food Biochemistry	Journal of Food Biochemistry, 5, 0.21% Journal of Food Biochemistry 5 цитирований, 0.21%
Journal of Cereal Science	Journal of Cereal Science, 5, 0.21% Journal of Cereal Science 5 цитирований, 0.21%
Critical Reviews in Biotechnology	Critical Reviews in Biotechnology, 5, 0.21% Critical Reviews in Biotechnology 5 цитирований, 0.21%
Food Engineering Series	Food Engineering Series, 5, 0.21% Food Engineering Series 5 цитирований, 0.21%
Food Science Text Series	Food Science Text Series, 5, 0.21% Food Science Text Series 5 цитирований, 0.21%
International Journal of Food Properties	International Journal of Food Properties, 4, 0.17% International Journal of Food Properties 4 цитирования, 0.17%
Toxicology	Toxicology, 4, 0.17% Toxicology 4 цитирования, 0.17%
Journal of Sensory Studies	Journal of Sensory Studies, 4, 0.17% Journal of Sensory Studies 4 цитирования, 0.17%
Plant Foods for Human Nutrition	Plant Foods for Human Nutrition, 4, 0.17% Plant Foods for Human Nutrition 4 цитирования, 0.17%
Starch/Staerke	Starch/Staerke, 4, 0.17% Starch/Staerke 4 цитирования, 0.17%
Animal Feed Science and Technology	Animal Feed Science and Technology, 4, 0.17% Animal Feed Science and Technology 4 цитирования, 0.17%
Food Quality and Preference	Food Quality and Preference, 4, 0.17% Food Quality and Preference 4 цитирования, 0.17%
Journal of Dairy Research	Journal of Dairy Research, 4, 0.17% Journal of Dairy Research 4 цитирования, 0.17%
Journal of Texture Studies	Journal of Texture Studies, 4, 0.17% Journal of Texture Studies 4 цитирования, 0.17%
Food Science and Technology International	Food Science and Technology International, 4, 0.17% Food Science and Technology International 4 цитирования, 0.17%
Food and Bioprocess Technology	Food and Bioprocess Technology, 4, 0.17% Food and Bioprocess Technology 4 цитирования, 0.17%
Food Control	Food Control, 4, 0.17% Food Control 4 цитирования, 0.17%
Journal of Colloid and Interface Science	Journal of Colloid and Interface Science, 4, 0.17% Journal of Colloid and Interface Science 4 цитирования, 0.17%
Allergy: European Journal of Allergy and Clinical Immunology	Allergy: European Journal of Allergy and Clinical Immunology, 4, 0.17% Allergy: European Journal of Allergy and Clinical Immunology 4 цитирования, 0.17%
Journal of Applied Bacteriology	Journal of Applied Bacteriology, 4, 0.17% Journal of Applied Bacteriology 4 цитирования, 0.17%
Perception & Psychophysics	Perception & Psychophysics, 4, 0.17% Perception & Psychophysics 4 цитирования, 0.17%
Physiology and Behavior	Physiology and Behavior, 3, 0.13% Physiology and Behavior 3 цитирования, 0.13%
Journal of Cleaner Production	Journal of Cleaner Production, 3, 0.13% Journal of Cleaner Production 3 цитирования, 0.13%
Phytochemistry	Phytochemistry, 3, 0.13% Phytochemistry 3 цитирования, 0.13%
Food Science and Technology Research	Food Science and Technology Research, 3, 0.13% Food Science and Technology Research 3 цитирования, 0.13%
Journal of Pharmaceutical Sciences	Journal of Pharmaceutical Sciences, 3, 0.13% Journal of Pharmaceutical Sciences 3 цитирования, 0.13%
Cryobiology	Cryobiology, 3, 0.13% Cryobiology 3 цитирования, 0.13%
Flavour and Fragrance Journal	Flavour and Fragrance Journal, 3, 0.13% Flavour and Fragrance Journal 3 цитирования, 0.13%
Canadian Journal of Chemical Engineering	Canadian Journal of Chemical Engineering, 3, 0.13% Canadian Journal of Chemical Engineering 3 цитирования, 0.13%
Journal of Chemical Ecology	Journal of Chemical Ecology, 3, 0.13% Journal of Chemical Ecology 3 цитирования, 0.13%
Biochemical and Biophysical Research Communications	Biochemical and Biophysical Research Communications, 3, 0.13% Biochemical and Biophysical Research Communications 3 цитирования, 0.13%
Preventive Medicine	Preventive Medicine, 3, 0.13% Preventive Medicine 3 цитирования, 0.13%
Nature	Nature, 3, 0.13% Nature 3 цитирования, 0.13%
Journal of the Institute of Brewing	Journal of the Institute of Brewing, 3, 0.13% Journal of the Institute of Brewing 3 цитирования, 0.13%
Journal of Food Measurement and Characterization	Journal of Food Measurement and Characterization, 3, 0.13% Journal of Food Measurement and Characterization 3 цитирования, 0.13%
Colloid and Polymer Science	Colloid and Polymer Science, 3, 0.13% Colloid and Polymer Science 3 цитирования, 0.13%
Biochemical Pharmacology	Biochemical Pharmacology, 3, 0.13% Biochemical Pharmacology 3 цитирования, 0.13%
Process Biochemistry	Process Biochemistry, 3, 0.13% Process Biochemistry 3 цитирования, 0.13%
Heliyon	Heliyon, 3, 0.13% Heliyon 3 цитирования, 0.13%
International Journal of Dairy Technology	International Journal of Dairy Technology, 3, 0.13% International Journal of Dairy Technology 3 цитирования, 0.13%
PLoS ONE	PLoS ONE, 3, 0.13% PLoS ONE 3 цитирования, 0.13%
International Journal of Radiation Applications and Instrumentation Part C Radiation Physics and Chemistry	International Journal of Radiation Applications and Instrumentation Part C Radiation Physics and Chemistry, 3, 0.13% International Journal of Radiation Applications and Instrumentation Part C Radiation Physics and Chemistry 3 цитирования, 0.13%
Fette Seifen Anstrichmittel	Fette Seifen Anstrichmittel, 3, 0.13% Fette Seifen Anstrichmittel 3 цитирования, 0.13%
American Journal of Potato Research	American Journal of Potato Research, 2, 0.08% American Journal of Potato Research 2 цитирования, 0.08%
Physics in Medicine and Biology	Physics in Medicine and Biology, 2, 0.08% Physics in Medicine and Biology 2 цитирования, 0.08%
Food Biotechnology	Food Biotechnology, 2, 0.08% Food Biotechnology 2 цитирования, 0.08%
Pigment and Resin Technology	Pigment and Resin Technology, 2, 0.08% Pigment and Resin Technology 2 цитирования, 0.08%
International Journal of Food Sciences and Nutrition	International Journal of Food Sciences and Nutrition, 2, 0.08% International Journal of Food Sciences and Nutrition 2 цитирования, 0.08%
Protein Expression and Purification	Protein Expression and Purification, 2, 0.08% Protein Expression and Purification 2 цитирования, 0.08%
Toxicology Letters	Toxicology Letters, 2, 0.08% Toxicology Letters 2 цитирования, 0.08%
International Journal of Pharmaceutics	International Journal of Pharmaceutics, 2, 0.08% International Journal of Pharmaceutics 2 цитирования, 0.08%
Food Analytical Methods	Food Analytical Methods, 2, 0.08% Food Analytical Methods 2 цитирования, 0.08%
Food Microbiology	Food Microbiology, 2, 0.08% Food Microbiology 2 цитирования, 0.08%

	50 100 150 200 250 300

Цитирующие издатели

	100 200 300 400 500 600 700
Elsevier	Elsevier, 699, 29.36% Elsevier 699 цитирований, 29.36%
Wiley	Wiley, 682, 28.64% Wiley 682 цитирования, 28.64%
Taylor & Francis	Taylor & Francis, 217, 9.11% Taylor & Francis 217 цитирований, 9.11%
Springer Nature	Springer Nature, 150, 6.3% Springer Nature 150 цитирований, 6.3%
MDPI	MDPI, 44, 1.85% MDPI 44 цитирования, 1.85%
American Chemical Society (ACS)	American Chemical Society (ACS), 39, 1.64% American Chemical Society (ACS) 39 цитирований, 1.64%
SAGE	SAGE, 16, 0.67% SAGE 16 цитирований, 0.67%
Korean Society of Food Science and Nutrition	Korean Society of Food Science and Nutrition, 13, 0.55% Korean Society of Food Science and Nutrition 13 цитирований, 0.55%
Cambridge University Press	Cambridge University Press, 12, 0.5% Cambridge University Press 12 цитирований, 0.5%
Hindawi Limited	Hindawi Limited, 11, 0.46% Hindawi Limited 11 цитирований, 0.46%
Royal Society of Chemistry (RSC)	Royal Society of Chemistry (RSC), 8, 0.34% Royal Society of Chemistry (RSC) 8 цитирований, 0.34%
Oxford University Press	Oxford University Press, 7, 0.29% Oxford University Press 7 цитирований, 0.29%
Japanese Society for Food Science and Technology	Japanese Society for Food Science and Technology, 6, 0.25% Japanese Society for Food Science and Technology 6 цитирований, 0.25%
Walter de Gruyter	Walter de Gruyter, 4, 0.17% Walter de Gruyter 4 цитирования, 0.17%
Emerald	Emerald, 4, 0.17% Emerald 4 цитирования, 0.17%
Frontiers Media S.A.	Frontiers Media S.A., 4, 0.17% Frontiers Media S.A. 4 цитирования, 0.17%
Public Library of Science (PLoS)	Public Library of Science (PLoS), 4, 0.17% Public Library of Science (PLoS) 4 цитирования, 0.17%
IOP Publishing	IOP Publishing, 4, 0.17% IOP Publishing 4 цитирования, 0.17%
American Society of Animal Science	American Society of Animal Science, 4, 0.17% American Society of Animal Science 4 цитирования, 0.17%
SciELO	SciELO, 4, 0.17% SciELO 4 цитирования, 0.17%
Trans Tech Publications	Trans Tech Publications, 3, 0.13% Trans Tech Publications 3 цитирования, 0.13%
American Society of Brewing Chemists	American Society of Brewing Chemists, 3, 0.13% American Society of Brewing Chemists 3 цитирования, 0.13%
Japan Society for Food Engineering	Japan Society for Food Engineering, 3, 0.13% Japan Society for Food Engineering 3 цитирования, 0.13%
Editorial CSIC	Editorial CSIC, 3, 0.13% Editorial CSIC 3 цитирования, 0.13%
Bentham Science Publishers Ltd.	Bentham Science Publishers Ltd., 2, 0.08% Bentham Science Publishers Ltd. 2 цитирования, 0.08%
EDP Sciences	EDP Sciences, 2, 0.08% EDP Sciences 2 цитирования, 0.08%
Pleiades Publishing	Pleiades Publishing, 2, 0.08% Pleiades Publishing 2 цитирования, 0.08%
King Saud University	King Saud University, 2, 0.08% King Saud University 2 цитирования, 0.08%
Czech Academy of Agricultural Sciences	Czech Academy of Agricultural Sciences, 2, 0.08% Czech Academy of Agricultural Sciences 2 цитирования, 0.08%
American Society for Biochemistry and Molecular Biology	American Society for Biochemistry and Molecular Biology, 2, 0.08% American Society for Biochemistry and Molecular Biology 2 цитирования, 0.08%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos	Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, 2, 0.08% Sociedade Brasileira de Ciencia e Tecnologia de Alimentos 2 цитирования, 0.08%
International Association for Food Protection	International Association for Food Protection, 2, 0.08% International Association for Food Protection 2 цитирования, 0.08%
	, 2, 0.08% 2 цитирования, 0.08%
Gabonatermesztesi Kutato Kozhasznu Tarsasag/Cereal Research Non-Profit Company	Gabonatermesztesi Kutato Kozhasznu Tarsasag/Cereal Research Non-Profit Company, 2, 0.08% Gabonatermesztesi Kutato Kozhasznu Tarsasag/Cereal Research Non-Profit Company 2 цитирования, 0.08%
S. Karger AG	S. Karger AG, 2, 0.08% S. Karger AG 2 цитирования, 0.08%
Ovid Technologies (Wolters Kluwer Health)	Ovid Technologies (Wolters Kluwer Health), 1, 0.04% Ovid Technologies (Wolters Kluwer Health) 1 цитирование, 0.04%
American Society for Microbiology	American Society for Microbiology, 1, 0.04% American Society for Microbiology 1 цитирование, 0.04%
Pharmaceutical Society of Japan	Pharmaceutical Society of Japan, 1, 0.04% Pharmaceutical Society of Japan 1 цитирование, 0.04%
American Association for the Advancement of Science (AAAS)	American Association for the Advancement of Science (AAAS), 1, 0.04% American Association for the Advancement of Science (AAAS) 1 цитирование, 0.04%
AIP Publishing	AIP Publishing, 1, 0.04% AIP Publishing 1 цитирование, 0.04%
Japan Society of Applied Physics	Japan Society of Applied Physics, 1, 0.04% Japan Society of Applied Physics 1 цитирование, 0.04%
Faculty of Agriculture, Ain-Shams University	Faculty of Agriculture, Ain-Shams University, 1, 0.04% Faculty of Agriculture, Ain-Shams University 1 цитирование, 0.04%
	, 1, 0.04% 1 цитирование, 0.04%
Universidade Federal da Bahia	Universidade Federal da Bahia, 1, 0.04% Universidade Federal da Bahia 1 цитирование, 0.04%
Arizona Archaeological and Historical Society	Arizona Archaeological and Historical Society, 1, 0.04% Arizona Archaeological and Historical Society 1 цитирование, 0.04%
Tsinghua University Press	Tsinghua University Press, 1, 0.04% Tsinghua University Press 1 цитирование, 0.04%
Science Publications	Science Publications, 1, 0.04% Science Publications 1 цитирование, 0.04%
Colegio Brasileiro de Patologia Animal	Colegio Brasileiro de Patologia Animal, 1, 0.04% Colegio Brasileiro de Patologia Animal 1 цитирование, 0.04%
Brazilian Society of Chemical Engineering	Brazilian Society of Chemical Engineering, 1, 0.04% Brazilian Society of Chemical Engineering 1 цитирование, 0.04%
Korean Society of Breeding Science	Korean Society of Breeding Science, 1, 0.04% Korean Society of Breeding Science 1 цитирование, 0.04%
Asian-Australasian Association of Animal Production Societies	Asian-Australasian Association of Animal Production Societies, 1, 0.04% Asian-Australasian Association of Animal Production Societies 1 цитирование, 0.04%
Korean Society of Food Preservation	Korean Society of Food Preservation, 1, 0.04% Korean Society of Food Preservation 1 цитирование, 0.04%
Japanese Society for Horticultural Science	Japanese Society for Horticultural Science, 1, 0.04% Japanese Society for Horticultural Science 1 цитирование, 0.04%
Fundacao APINCO de Ciencia e Technologia Avicolas	Fundacao APINCO de Ciencia e Technologia Avicolas, 1, 0.04% Fundacao APINCO de Ciencia e Technologia Avicolas 1 цитирование, 0.04%
Korean Society for Food Science of Animal Resources	Korean Society for Food Science of Animal Resources, 1, 0.04% Korean Society for Food Science of Animal Resources 1 цитирование, 0.04%
Academia Brasileira de Ciencias	Academia Brasileira de Ciencias, 1, 0.04% Academia Brasileira de Ciencias 1 цитирование, 0.04%
Korean Society of Food Science and Technology	Korean Society of Food Science and Technology, 1, 0.04% Korean Society of Food Science and Technology 1 цитирование, 0.04%
Instituto de Tecnologia do Parana	Instituto de Tecnologia do Parana, 1, 0.04% Instituto de Tecnologia do Parana 1 цитирование, 0.04%
Escola Superior de Agricultura Luiz de Queiroz	Escola Superior de Agricultura Luiz de Queiroz, 1, 0.04% Escola Superior de Agricultura Luiz de Queiroz 1 цитирование, 0.04%
Enviro Research Publishers	Enviro Research Publishers, 1, 0.04% Enviro Research Publishers 1 цитирование, 0.04%
Institute of Electrical and Electronics Engineers (IEEE)	Institute of Electrical and Electronics Engineers (IEEE), 1, 0.04% Institute of Electrical and Electronics Engineers (IEEE) 1 цитирование, 0.04%
BMJ	BMJ, 1, 0.04% BMJ 1 цитирование, 0.04%
Science Alert	Science Alert, 1, 0.04% Science Alert 1 цитирование, 0.04%
CSIRO Publishing	CSIRO Publishing, 1, 0.04% CSIRO Publishing 1 цитирование, 0.04%
Japan Oil Chemists' Society	Japan Oil Chemists' Society, 1, 0.04% Japan Oil Chemists' Society 1 цитирование, 0.04%
IntechOpen	IntechOpen, 1, 0.04% IntechOpen 1 цитирование, 0.04%
Iowa State University	Iowa State University, 1, 0.04% Iowa State University 1 цитирование, 0.04%
Environmental Health Perspectives	Environmental Health Perspectives, 1, 0.04% Environmental Health Perspectives 1 цитирование, 0.04%
Korean Society of Applied Entomology	Korean Society of Applied Entomology, 1, 0.04% Korean Society of Applied Entomology 1 цитирование, 0.04%
The Korean Society of Veterinary Service	The Korean Society of Veterinary Service, 1, 0.04% The Korean Society of Veterinary Service 1 цитирование, 0.04%

	100 200 300 400 500 600 700

Публикующиеся организации

	1 2 3 4 5 6
Корнеллский университет	Корнеллский университет, 6, 7.14% Корнеллский университет 6 публикаций, 7.14%
Массачусетский технологический институт	Массачусетский технологический институт, 5, 5.95% Массачусетский технологический институт 5 публикаций, 5.95%
Университет штата Юта	Университет штата Юта, 4, 4.76% Университет штата Юта 4 публикации, 4.76%
Государственный университет Колорадо	Государственный университет Колорадо, 3, 3.57% Государственный университет Колорадо 3 публикации, 3.57%
Ратгерский университет	Ратгерский университет, 3, 3.57% Ратгерский университет 3 публикации, 3.57%
Калифорнийский университет в Беркли	Калифорнийский университет в Беркли, 3, 3.57% Калифорнийский университет в Беркли 3 публикации, 3.57%
Национальная служба морского рыболовства	Национальная служба морского рыболовства, 3, 3.57% Национальная служба морского рыболовства 3 публикации, 3.57%
Университет штата Мичиган	Университет штата Мичиган, 2, 2.38% Университет штата Мичиган 2 публикации, 2.38%
Университет штата Пенсильвания	Университет штата Пенсильвания, 2, 2.38% Университет штата Пенсильвания 2 публикации, 2.38%
Университет Висконсин в Мадисоне	Университет Висконсин в Мадисоне, 2, 2.38% Университет Висконсин в Мадисоне 2 публикации, 2.38%
Университет Род-Айленда	Университет Род-Айленда, 2, 2.38% Университет Род-Айленда 2 публикации, 2.38%
Центральный научно-исследовательский институт пищевых технологий	Центральный научно-исследовательский институт пищевых технологий, 1, 1.19% Центральный научно-исследовательский институт пищевых технологий 1 публикация, 1.19%
Университет штата Айова	Университет штата Айова, 1, 1.19% Университет штата Айова 1 публикация, 1.19%
Университет штата Орегон	Университет штата Орегон, 1, 1.19% Университет штата Орегон 1 публикация, 1.19%
Гарвардский университет	Гарвардский университет, 1, 1.19% Гарвардский университет 1 публикация, 1.19%
Вашингтонский университет	Вашингтонский университет, 1, 1.19% Вашингтонский университет 1 публикация, 1.19%
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