C R C Critical Reviews in Food Technology

Taylor & Francis
Taylor & Francis
ISSN: 00079006

Are you a researcher?

Create a profile to get free access to personal recommendations for colleagues and new articles.
journal names
C R C Critical Reviews in Food Technology
Publications
84
Citations
2 374
h-index
25
Publications
0
Citations
262
Top-3 citing journals
Top-3 organizations
Cornell University
Cornell University (6 publications)
Utah State University
Utah State University (4 publications)
Top-3 countries
USA (41 publications)
India (2 publications)
Netherlands (2 publications)

Most cited in 5 years

Found 
Found 

Top-100

Citing journals

50
100
150
200
250
300
Journal of Food Science
253 citations, 10.66%
Food Chemistry
82 citations, 3.45%
JAOCS, Journal of the American Oil Chemists' Society
76 citations, 3.2%
C R C Critical Reviews in Food Science and Nutrition
53 citations, 2.23%
Meat Science
48 citations, 2.02%
Journal of the Science of Food and Agriculture
45 citations, 1.9%
International Journal of Food Science and Technology
39 citations, 1.64%
Journal of Dairy Science
39 citations, 1.64%
Critical Reviews in Food Science and Nutrition
31 citations, 1.31%
Journal of Food Engineering
27 citations, 1.14%
Journal of Agricultural and Food Chemistry
26 citations, 1.1%
Nahrung/Food
26 citations, 1.1%
Journal of Food Processing and Preservation
25 citations, 1.05%
European Food Research and Technology
24 citations, 1.01%
Food Research International
24 citations, 1.01%
LWT - Food Science and Technology
23 citations, 0.97%
European Journal of Lipid Science and Technology
21 citations, 0.88%
C R C Critical Reviews in Food Technology
18 citations, 0.76%
Biotechnology and Bioengineering
15 citations, 0.63%
Drying Technology
14 citations, 0.59%
Poultry Science
13 citations, 0.55%
Foods
13 citations, 0.55%
Food Reviews International
12 citations, 0.51%
Journal of the American Dietetic Association
12 citations, 0.51%
Canadian Institute of Food Science and Technology Journal
12 citations, 0.51%
Trends in Food Science and Technology
11 citations, 0.46%
Enzyme and Microbial Technology
11 citations, 0.46%
Cereal Chemistry
10 citations, 0.42%
Comprehensive Reviews in Food Science and Food Safety
10 citations, 0.42%
Journal of the Korean Society of Food Science and Nutrition
9 citations, 0.38%
Food and Cosmetics Toxicology
9 citations, 0.38%
Journal of Food Lipids
9 citations, 0.38%
Kinetic Modeling of Reactions In Foods
9 citations, 0.38%
International Dairy Journal
8 citations, 0.34%
Advances in Food Research
8 citations, 0.34%
Applied Biochemistry and Biotechnology
7 citations, 0.29%
Journal of Food Process Engineering
7 citations, 0.29%
Journal of Chromatography A
7 citations, 0.29%
Food Hydrocolloids
7 citations, 0.29%
Flavour Science - Recent Advances and Trends
7 citations, 0.29%
Lipids
6 citations, 0.25%
Molecules
6 citations, 0.25%
Journal of Food Quality
6 citations, 0.25%
International Journal of Food Microbiology
6 citations, 0.25%
Journal of Aquatic Food Product Technology
6 citations, 0.25%
Springer-Lehrbuch
6 citations, 0.25%
Food Bioscience
5 citations, 0.21%
Journal of Food Biochemistry
5 citations, 0.21%
Journal of Cereal Science
5 citations, 0.21%
Critical Reviews in Biotechnology
5 citations, 0.21%
Food Engineering Series
5 citations, 0.21%
Food Science Text Series
5 citations, 0.21%
International Journal of Food Properties
4 citations, 0.17%
Toxicology
4 citations, 0.17%
Journal of Sensory Studies
4 citations, 0.17%
Plant Foods for Human Nutrition
4 citations, 0.17%
Starch/Staerke
4 citations, 0.17%
Animal Feed Science and Technology
4 citations, 0.17%
Food Quality and Preference
4 citations, 0.17%
Journal of Dairy Research
4 citations, 0.17%
Journal of Texture Studies
4 citations, 0.17%
Food Science and Technology International
4 citations, 0.17%
Food Control
4 citations, 0.17%
Journal of Colloid and Interface Science
4 citations, 0.17%
Allergy: European Journal of Allergy and Clinical Immunology
4 citations, 0.17%
Journal of Applied Bacteriology
4 citations, 0.17%
Perception & Psychophysics
4 citations, 0.17%
Physiology and Behavior
3 citations, 0.13%
Journal of Cleaner Production
3 citations, 0.13%
Phytochemistry
3 citations, 0.13%
Food Science and Technology Research
3 citations, 0.13%
Journal of Pharmaceutical Sciences
3 citations, 0.13%
Cryobiology
3 citations, 0.13%
Flavour and Fragrance Journal
3 citations, 0.13%
Canadian Journal of Chemical Engineering
3 citations, 0.13%
Journal of Chemical Ecology
3 citations, 0.13%
Biochemical and Biophysical Research Communications
3 citations, 0.13%
Preventive Medicine
3 citations, 0.13%
Nature
3 citations, 0.13%
Journal of the Institute of Brewing
3 citations, 0.13%
Food and Bioprocess Technology
3 citations, 0.13%
Journal of Food Measurement and Characterization
3 citations, 0.13%
Colloid and Polymer Science
3 citations, 0.13%
Biochemical Pharmacology
3 citations, 0.13%
Process Biochemistry
3 citations, 0.13%
Heliyon
3 citations, 0.13%
International Journal of Dairy Technology
3 citations, 0.13%
PLoS ONE
3 citations, 0.13%
International Journal of Radiation Applications and Instrumentation Part C Radiation Physics and Chemistry
3 citations, 0.13%
Fette Seifen Anstrichmittel
3 citations, 0.13%
American Journal of Potato Research
2 citations, 0.08%
Physics in Medicine and Biology
2 citations, 0.08%
Food Biotechnology
2 citations, 0.08%
Pigment and Resin Technology
2 citations, 0.08%
International Journal of Food Sciences and Nutrition
2 citations, 0.08%
Protein Expression and Purification
2 citations, 0.08%
Toxicology Letters
2 citations, 0.08%
International Journal of Pharmaceutics
2 citations, 0.08%
Food Analytical Methods
2 citations, 0.08%
Food Microbiology
2 citations, 0.08%
50
100
150
200
250
300

Citing publishers

100
200
300
400
500
600
700
Elsevier
682 citations, 28.73%
Wiley
678 citations, 28.56%
Taylor & Francis
216 citations, 9.1%
Springer Nature
149 citations, 6.28%
MDPI
44 citations, 1.85%
American Chemical Society (ACS)
39 citations, 1.64%
SAGE
15 citations, 0.63%
Korean Society of Food Science and Nutrition
13 citations, 0.55%
Cambridge University Press
12 citations, 0.51%
Hindawi Limited
11 citations, 0.46%
Royal Society of Chemistry (RSC)
8 citations, 0.34%
Oxford University Press
7 citations, 0.29%
Japanese Society for Food Science and Technology
5 citations, 0.21%
Walter de Gruyter
4 citations, 0.17%
Emerald
4 citations, 0.17%
Frontiers Media S.A.
4 citations, 0.17%
Public Library of Science (PLoS)
4 citations, 0.17%
IOP Publishing
4 citations, 0.17%
American Society of Animal Science
4 citations, 0.17%
SciELO
4 citations, 0.17%
Trans Tech Publications
3 citations, 0.13%
American Society of Brewing Chemists
3 citations, 0.13%
Japan Society for Food Engineering
3 citations, 0.13%
S. Karger AG
3 citations, 0.13%
Editorial CSIC
3 citations, 0.13%
EDP Sciences
2 citations, 0.08%
Pleiades Publishing
2 citations, 0.08%
King Saud University
2 citations, 0.08%
Czech Academy of Agricultural Sciences
2 citations, 0.08%
American Society for Biochemistry and Molecular Biology
2 citations, 0.08%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
2 citations, 0.08%
International Association for Food Protection
2 citations, 0.08%
2 citations, 0.08%
Gabonatermesztesi Kutato Kozhasznu Tarsasag/Cereal Research Non-Profit Company
2 citations, 0.08%
Ovid Technologies (Wolters Kluwer Health)
1 citation, 0.04%
American Society for Microbiology
1 citation, 0.04%
Pharmaceutical Society of Japan
1 citation, 0.04%
American Association for the Advancement of Science (AAAS)
1 citation, 0.04%
AIP Publishing
1 citation, 0.04%
Japan Society of Applied Physics
1 citation, 0.04%
Faculty of Agriculture, Ain-Shams University
1 citation, 0.04%
1 citation, 0.04%
Universidade Federal da Bahia
1 citation, 0.04%
Arizona Archaeological and Historical Society
1 citation, 0.04%
Tsinghua University Press
1 citation, 0.04%
Science Publications
1 citation, 0.04%
Colegio Brasileiro de Patologia Animal
1 citation, 0.04%
Brazilian Society of Chemical Engineering
1 citation, 0.04%
Korean Society of Breeding Science
1 citation, 0.04%
Asian-Australasian Association of Animal Production Societies
1 citation, 0.04%
Korean Society of Food Preservation
1 citation, 0.04%
Japanese Society for Horticultural Science
1 citation, 0.04%
Fundacao APINCO de Ciencia e Technologia Avicolas
1 citation, 0.04%
Academia Brasileira de Ciencias
1 citation, 0.04%
Korean Society of Food Science and Technology
1 citation, 0.04%
Instituto de Tecnologia do Parana
1 citation, 0.04%
Escola Superior de Agricultura Luiz de Queiroz
1 citation, 0.04%
Enviro Research Publishers
1 citation, 0.04%
Institute of Electrical and Electronics Engineers (IEEE)
1 citation, 0.04%
BMJ
1 citation, 0.04%
Science Alert
1 citation, 0.04%
CSIRO Publishing
1 citation, 0.04%
Japan Oil Chemists' Society
1 citation, 0.04%
IntechOpen
1 citation, 0.04%
Iowa State University
1 citation, 0.04%
Environmental Health Perspectives
1 citation, 0.04%
Korean Society of Applied Entomology
1 citation, 0.04%
The Korean Society of Veterinary Service
1 citation, 0.04%
100
200
300
400
500
600
700

Publishing organizations

1
2
3
4
5
6
Cornell University
6 publications, 7.14%
Massachusetts Institute of Technology
5 publications, 5.95%
Utah State University
4 publications, 4.76%
Colorado State University
3 publications, 3.57%
Rutgers, The State University of New Jersey
3 publications, 3.57%
University of California, Berkeley
3 publications, 3.57%
NOAA National Marine Fisheries Service
3 publications, 3.57%
Michigan State University
2 publications, 2.38%
Pennsylvania State University
2 publications, 2.38%
University of Wisconsin–Madison
2 publications, 2.38%
University of Rhode Island
2 publications, 2.38%
Central Food Technological Research Institute
1 publication, 1.19%
Iowa State University
1 publication, 1.19%
Oregon State University
1 publication, 1.19%
Harvard University
1 publication, 1.19%
University of Washington
1 publication, 1.19%
University of California, Davis
1 publication, 1.19%
Kansas State University
1 publication, 1.19%
Wageningen University and Research Centre
1 publication, 1.19%
University of Nebraska–Lincoln
1 publication, 1.19%
Oklahoma State University
1 publication, 1.19%
Montana State University
1 publication, 1.19%
Agricultural Research Service
1 publication, 1.19%
1
2
3
4
5
6

Publishing countries

5
10
15
20
25
30
35
40
45
USA, 41, 48.81%
USA
41 publications, 48.81%
India, 2, 2.38%
India
2 publications, 2.38%
Netherlands, 2, 2.38%
Netherlands
2 publications, 2.38%
United Kingdom, 1, 1.19%
United Kingdom
1 publication, 1.19%
Georgia, 1, 1.19%
Georgia
1 publication, 1.19%
5
10
15
20
25
30
35
40
45