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Journal of Food Science
1140 citations, 9.17%
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Canadian Institute of Food Science and Technology Journal
626 citations, 5.04%
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Food Chemistry
386 citations, 3.11%
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JAOCS, Journal of the American Oil Chemists' Society
294 citations, 2.37%
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Food Research International
293 citations, 2.36%
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Journal of the Science of Food and Agriculture
286 citations, 2.3%
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|
Meat Science
254 citations, 2.04%
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|
Journal of Dairy Science
223 citations, 1.79%
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Journal of Food Engineering
213 citations, 1.71%
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International Journal of Food Science and Technology
207 citations, 1.67%
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LWT - Food Science and Technology
178 citations, 1.43%
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|
Journal of Agricultural and Food Chemistry
164 citations, 1.32%
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|
Nahrung/Food
151 citations, 1.22%
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|
|
Critical Reviews in Food Science and Nutrition
150 citations, 1.21%
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|
|
Food Hydrocolloids
148 citations, 1.19%
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|
|
Journal of Food Processing and Preservation
135 citations, 1.09%
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|
|
Journal of Texture Studies
109 citations, 0.88%
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|
|
Cereal Chemistry
105 citations, 0.85%
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|
European Food Research and Technology
105 citations, 0.85%
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|
International Dairy Journal
103 citations, 0.83%
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|
International Journal of Food Microbiology
100 citations, 0.8%
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|
|
Journal of Food Quality
99 citations, 0.8%
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|
|
Poultry Science
97 citations, 0.78%
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|
|
C R C Critical Reviews in Food Science and Nutrition
89 citations, 0.72%
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|
Food Reviews International
78 citations, 0.63%
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|
Journal of Food Biochemistry
71 citations, 0.57%
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|
Journal of Food Process Engineering
65 citations, 0.52%
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|
|
Trends in Food Science and Technology
61 citations, 0.49%
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|
|
Plant Foods for Human Nutrition
61 citations, 0.49%
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|
Food Microbiology
60 citations, 0.48%
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|
Drying Technology
58 citations, 0.47%
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Journal of Muscle Foods
58 citations, 0.47%
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|
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Journal of Food Protection
57 citations, 0.46%
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Starch/Staerke
54 citations, 0.43%
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|
International Journal of Food Properties
53 citations, 0.43%
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Journal of Chromatography A
49 citations, 0.39%
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Innovative Food Science and Emerging Technologies
49 citations, 0.39%
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|
Journal of Food Composition and Analysis
47 citations, 0.38%
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|
|
Journal of Applied Bacteriology
46 citations, 0.37%
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|
|
Journal of Cereal Science
45 citations, 0.36%
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|
|
Comprehensive Reviews in Food Science and Food Safety
45 citations, 0.36%
|
|
|
Food Control
44 citations, 0.35%
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|
|
Journal of Aquatic Food Product Technology
44 citations, 0.35%
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|
|
Food Science and Technology International
42 citations, 0.34%
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|
|
Food and Bioprocess Technology
42 citations, 0.34%
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|
|
Journal of Food Science and Technology
39 citations, 0.31%
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|
|
Food Additives & Contaminants
38 citations, 0.31%
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|
|
Lipids
37 citations, 0.3%
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|
|
Journal of Dairy Research
32 citations, 0.26%
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|
|
Molecules
31 citations, 0.25%
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|
Journal of Applied Microbiology
31 citations, 0.25%
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|
|
Flavour Science - Recent Advances and Trends
31 citations, 0.25%
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|
Kinetic Modeling of Reactions In Foods
31 citations, 0.25%
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American Journal of Potato Research
30 citations, 0.24%
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|
Food Engineering Series
28 citations, 0.23%
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|
|
Advances in Food Research
27 citations, 0.22%
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|
|
Aquaculture
25 citations, 0.2%
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|
|
Lipid / Fett
25 citations, 0.2%
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|
|
Postharvest Biology and Technology
24 citations, 0.19%
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|
Advances in Food and Nutrition Research
24 citations, 0.19%
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|
Food and Bioproducts Processing
24 citations, 0.19%
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International Journal of Dairy Technology
24 citations, 0.19%
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|
|
Food Science Text Series
24 citations, 0.19%
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|
|
Journal of Food Safety
23 citations, 0.19%
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|
|
Food Quality and Preference
23 citations, 0.19%
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|
|
Enzyme and Microbial Technology
23 citations, 0.19%
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|
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International Journal of Biological Macromolecules
23 citations, 0.19%
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Nutrition Research
21 citations, 0.17%
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|
|
Journal of the American Dietetic Association
21 citations, 0.17%
|
|
|
EFSA Journal
20 citations, 0.16%
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|
|
Journal of Food Lipids
20 citations, 0.16%
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|
|
Phytochemistry
19 citations, 0.15%
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|
|
Carbohydrate Polymers
18 citations, 0.14%
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|
|
Animal Feed Science and Technology
18 citations, 0.14%
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|
|
Agronomy Monographs
18 citations, 0.14%
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Food Bioscience
17 citations, 0.14%
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|
International Journal of Refrigeration
17 citations, 0.14%
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|
|
Advances in Experimental Medicine and Biology
16 citations, 0.13%
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|
|
Biotechnology and Bioengineering
16 citations, 0.13%
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|
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International Journal of Food Sciences and Nutrition
15 citations, 0.12%
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|
|
Journal of Stored Products Research
15 citations, 0.12%
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|
|
Letters in Applied Microbiology
15 citations, 0.12%
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|
|
Comparative Biochemistry and Physiology Part B Comparative Biochemistry
15 citations, 0.12%
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|
|
Fette Seifen Anstrichmittel
15 citations, 0.12%
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|
|
Food Biotechnology
14 citations, 0.11%
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|
|
Czech Journal of Food Sciences
14 citations, 0.11%
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|
|
Food and Chemical Toxicology
14 citations, 0.11%
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|
Food and Function
14 citations, 0.11%
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|
Applied and Environmental Microbiology
14 citations, 0.11%
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|
|
Journal of Food Measurement and Characterization
14 citations, 0.11%
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|
|
International journal of peptide & protein research
14 citations, 0.11%
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Acta Alimentaria
13 citations, 0.1%
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|
|
British Poultry Science
13 citations, 0.1%
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|
Bioresource Technology
13 citations, 0.1%
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|
Mycopathologia
13 citations, 0.1%
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Food Science and Nutrition
13 citations, 0.1%
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British Journal of Nutrition
13 citations, 0.1%
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Industrial Crops and Products
12 citations, 0.1%
|
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|
Journal of the American College of Nutrition
12 citations, 0.1%
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