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Journal of Food Science
1140 citations, 9.34%
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Canadian Institute of Food Science and Technology Journal
626 citations, 5.13%
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Food Chemistry
373 citations, 3.06%
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JAOCS, Journal of the American Oil Chemists' Society
294 citations, 2.41%
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Food Research International
286 citations, 2.34%
|
|
Journal of the Science of Food and Agriculture
285 citations, 2.34%
|
|
Meat Science
254 citations, 2.08%
|
|
Journal of Dairy Science
222 citations, 1.82%
|
|
Journal of Food Engineering
208 citations, 1.7%
|
|
International Journal of Food Science and Technology
207 citations, 1.7%
|
|
LWT - Food Science and Technology
174 citations, 1.43%
|
|
Journal of Agricultural and Food Chemistry
164 citations, 1.34%
|
|
Nahrung/Food
151 citations, 1.24%
|
|
Critical Reviews in Food Science and Nutrition
149 citations, 1.22%
|
|
Food Hydrocolloids
137 citations, 1.12%
|
|
Journal of Food Processing and Preservation
135 citations, 1.11%
|
|
Journal of Texture Studies
109 citations, 0.89%
|
|
Cereal Chemistry
105 citations, 0.86%
|
|
European Food Research and Technology
104 citations, 0.85%
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|
International Dairy Journal
101 citations, 0.83%
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|
International Journal of Food Microbiology
100 citations, 0.82%
|
|
Journal of Food Quality
99 citations, 0.81%
|
|
Poultry Science
96 citations, 0.79%
|
|
C R C Critical Reviews in Food Science and Nutrition
89 citations, 0.73%
|
|
Foods
80 citations, 0.66%
|
|
Food Reviews International
77 citations, 0.63%
|
|
Journal of Food Biochemistry
71 citations, 0.58%
|
|
Journal of Food Process Engineering
65 citations, 0.53%
|
|
Plant Foods for Human Nutrition
61 citations, 0.5%
|
|
Food Microbiology
60 citations, 0.49%
|
|
Trends in Food Science and Technology
59 citations, 0.48%
|
|
Drying Technology
58 citations, 0.48%
|
|
Journal of Muscle Foods
58 citations, 0.48%
|
|
International Journal of Food Properties
53 citations, 0.43%
|
|
Starch/Staerke
53 citations, 0.43%
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|
Journal of Food Protection
53 citations, 0.43%
|
|
Journal of Chromatography A
49 citations, 0.4%
|
|
Innovative Food Science and Emerging Technologies
46 citations, 0.38%
|
|
Journal of Applied Bacteriology
46 citations, 0.38%
|
|
Journal of Food Composition and Analysis
45 citations, 0.37%
|
|
Journal of Cereal Science
44 citations, 0.36%
|
|
Food Control
44 citations, 0.36%
|
|
Journal of Aquatic Food Product Technology
44 citations, 0.36%
|
|
Food Science and Technology International
42 citations, 0.34%
|
|
Food and Bioprocess Technology
42 citations, 0.34%
|
|
Comprehensive Reviews in Food Science and Food Safety
42 citations, 0.34%
|
|
Journal of Food Science and Technology
38 citations, 0.31%
|
|
Food Additives & Contaminants
38 citations, 0.31%
|
|
Lipids
37 citations, 0.3%
|
|
Journal of Applied Microbiology
32 citations, 0.26%
|
|
Journal of Dairy Research
31 citations, 0.25%
|
|
Flavour Science - Recent Advances and Trends
31 citations, 0.25%
|
|
Kinetic Modeling of Reactions In Foods
31 citations, 0.25%
|
|
American Journal of Potato Research
30 citations, 0.25%
|
|
Molecules
29 citations, 0.24%
|
|
Food Engineering Series
28 citations, 0.23%
|
|
Advances in Food Research
27 citations, 0.22%
|
|
Aquaculture
25 citations, 0.2%
|
|
Lipid / Fett
25 citations, 0.2%
|
|
International Journal of Dairy Technology
24 citations, 0.2%
|
|
Journal of Food Safety
23 citations, 0.19%
|
|
Advances in Food and Nutrition Research
23 citations, 0.19%
|
|
Enzyme and Microbial Technology
23 citations, 0.19%
|
|
Food and Bioproducts Processing
23 citations, 0.19%
|
|
Postharvest Biology and Technology
22 citations, 0.18%
|
|
Food Quality and Preference
22 citations, 0.18%
|
|
Nutrition Research
21 citations, 0.17%
|
|
International Journal of Biological Macromolecules
21 citations, 0.17%
|
|
Journal of the American Dietetic Association
21 citations, 0.17%
|
|
EFSA Journal
20 citations, 0.16%
|
|
Journal of Food Lipids
20 citations, 0.16%
|
|
Phytochemistry
19 citations, 0.16%
|
|
Carbohydrate Polymers
18 citations, 0.15%
|
|
Animal Feed Science and Technology
18 citations, 0.15%
|
|
Food Science Text Series
18 citations, 0.15%
|
|
Agronomy Monographs
18 citations, 0.15%
|
|
International Journal of Refrigeration
17 citations, 0.14%
|
|
Advances in Experimental Medicine and Biology
16 citations, 0.13%
|
|
Biotechnology and Bioengineering
16 citations, 0.13%
|
|
International Journal of Food Sciences and Nutrition
15 citations, 0.12%
|
|
Food Bioscience
15 citations, 0.12%
|
|
Letters in Applied Microbiology
15 citations, 0.12%
|
|
Comparative Biochemistry and Physiology Part B Comparative Biochemistry
15 citations, 0.12%
|
|
Fette Seifen Anstrichmittel
15 citations, 0.12%
|
|
Food Biotechnology
14 citations, 0.11%
|
|
Journal of Stored Products Research
14 citations, 0.11%
|
|
Food and Chemical Toxicology
14 citations, 0.11%
|
|
Food and Function
14 citations, 0.11%
|
|
Applied and Environmental Microbiology
14 citations, 0.11%
|
|
International journal of peptide & protein research
14 citations, 0.11%
|
|
Acta Alimentaria
13 citations, 0.11%
|
|
British Poultry Science
13 citations, 0.11%
|
|
Mycopathologia
13 citations, 0.11%
|
|
Food Science and Nutrition
13 citations, 0.11%
|
|
British Journal of Nutrition
13 citations, 0.11%
|
|
Industrial Crops and Products
12 citations, 0.1%
|
|
Journal of the American College of Nutrition
12 citations, 0.1%
|
|
World's Poultry Science Journal
12 citations, 0.1%
|
|
Czech Journal of Food Sciences
12 citations, 0.1%
|
|
Bioresource Technology
12 citations, 0.1%
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