Canadian Institute of Food Science and Technology Journal

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Elsevier
ISSN: 03155463
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journal names
Canadian Institute of Food Science and Technology Journal
All time from 2020
Publications
4 357
Citations
12 235
h-index
41
Top-3 citing journals
Top-3 organizations
University of Guelph
University of Guelph (409 publications)
Agriculture and Agri-Food Canada
McGill University
McGill University (160 publications)
Top-3 countries
Canada (1264 publications)
USA (189 publications)
Portugal (24 publications)

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Top-100

Citing journals

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Journal of Food Science
Journal of Food Science, 1140, 9.32%
Canadian Institute of Food Science and Technology Journal
Canadian Institute of Food Science and Technology Journal, 626, 5.12%
Food Chemistry
Food Chemistry, 373, 3.05%
JAOCS, Journal of the American Oil Chemists' Society
JAOCS, Journal of the American Oil Chemists' Society, 294, 2.4%
Food Research International
Food Research International, 286, 2.34%
Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture, 285, 2.33%
Meat Science
Meat Science, 254, 2.08%
Journal of Dairy Science
Journal of Dairy Science, 222, 1.81%
Journal of Food Engineering
Journal of Food Engineering, 208, 1.7%
International Journal of Food Science and Technology
International Journal of Food Science and Technology, 207, 1.69%
LWT - Food Science and Technology
LWT - Food Science and Technology, 174, 1.42%
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, 164, 1.34%
Nahrung/Food
Nahrung/Food, 151, 1.23%
Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition, 150, 1.23%
Food Hydrocolloids
Food Hydrocolloids, 138, 1.13%
Journal of Food Processing and Preservation
Journal of Food Processing and Preservation, 135, 1.1%
Journal of Texture Studies
Journal of Texture Studies, 109, 0.89%
Cereal Chemistry
Cereal Chemistry, 105, 0.86%
European Food Research and Technology
European Food Research and Technology, 104, 0.85%
International Dairy Journal
International Dairy Journal, 101, 0.83%
International Journal of Food Microbiology
International Journal of Food Microbiology, 100, 0.82%
Journal of Food Quality
Journal of Food Quality, 99, 0.81%
Poultry Science
Poultry Science, 96, 0.78%
C R C Critical Reviews in Food Science and Nutrition
C R C Critical Reviews in Food Science and Nutrition, 89, 0.73%
Foods
Foods, 83, 0.68%
Food Reviews International
Food Reviews International, 77, 0.63%
Journal of Food Biochemistry
Journal of Food Biochemistry, 71, 0.58%
Journal of Food Process Engineering
Journal of Food Process Engineering, 65, 0.53%
Plant Foods for Human Nutrition
Plant Foods for Human Nutrition, 61, 0.5%
Trends in Food Science and Technology
Trends in Food Science and Technology, 60, 0.49%
Food Microbiology
Food Microbiology, 60, 0.49%
Drying Technology
Drying Technology, 58, 0.47%
Journal of Muscle Foods
Journal of Muscle Foods, 58, 0.47%
International Journal of Food Properties
International Journal of Food Properties, 53, 0.43%
Starch/Staerke
Starch/Staerke, 53, 0.43%
Journal of Food Protection
Journal of Food Protection, 53, 0.43%
Journal of Chromatography A
Journal of Chromatography A, 49, 0.4%
Innovative Food Science and Emerging Technologies
Innovative Food Science and Emerging Technologies, 46, 0.38%
Journal of Applied Bacteriology
Journal of Applied Bacteriology, 46, 0.38%
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis, 45, 0.37%
Comprehensive Reviews in Food Science and Food Safety
Comprehensive Reviews in Food Science and Food Safety, 45, 0.37%
Journal of Cereal Science
Journal of Cereal Science, 44, 0.36%
Food Control
Food Control, 44, 0.36%
Journal of Aquatic Food Product Technology
Journal of Aquatic Food Product Technology, 44, 0.36%
Food Science and Technology International
Food Science and Technology International, 42, 0.34%
Food and Bioprocess Technology
Food and Bioprocess Technology, 42, 0.34%
Journal of Food Science and Technology
Journal of Food Science and Technology, 38, 0.31%
Food Additives & Contaminants
Food Additives & Contaminants, 38, 0.31%
Lipids
Lipids, 37, 0.3%
Journal of Applied Microbiology
Journal of Applied Microbiology, 32, 0.26%
Journal of Dairy Research
Journal of Dairy Research, 31, 0.25%
Flavour Science - Recent Advances and Trends
Flavour Science - Recent Advances and Trends, 31, 0.25%
Kinetic Modeling of Reactions In Foods
Kinetic Modeling of Reactions In Foods, 31, 0.25%
American Journal of Potato Research
American Journal of Potato Research, 30, 0.25%
Molecules
Molecules, 30, 0.25%
Food Engineering Series
Food Engineering Series, 28, 0.23%
Advances in Food Research
Advances in Food Research, 27, 0.22%
Aquaculture
Aquaculture, 25, 0.2%
Lipid / Fett
Lipid / Fett, 25, 0.2%
International Journal of Dairy Technology
International Journal of Dairy Technology, 24, 0.2%
Journal of Food Safety
Journal of Food Safety, 23, 0.19%
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research, 23, 0.19%
Enzyme and Microbial Technology
Enzyme and Microbial Technology, 23, 0.19%
Food and Bioproducts Processing
Food and Bioproducts Processing, 23, 0.19%
Postharvest Biology and Technology
Postharvest Biology and Technology, 22, 0.18%
Food Quality and Preference
Food Quality and Preference, 22, 0.18%
Nutrition Research
Nutrition Research, 21, 0.17%
International Journal of Biological Macromolecules
International Journal of Biological Macromolecules, 21, 0.17%
Journal of the American Dietetic Association
Journal of the American Dietetic Association, 21, 0.17%
EFSA Journal
EFSA Journal, 20, 0.16%
Journal of Food Lipids
Journal of Food Lipids, 20, 0.16%
Phytochemistry
Phytochemistry, 19, 0.16%
Carbohydrate Polymers
Carbohydrate Polymers, 18, 0.15%
Animal Feed Science and Technology
Animal Feed Science and Technology, 18, 0.15%
Food Science Text Series
Food Science Text Series, 18, 0.15%
Agronomy Monographs
Agronomy Monographs, 18, 0.15%
International Journal of Refrigeration
International Journal of Refrigeration, 17, 0.14%
Advances in Experimental Medicine and Biology
Advances in Experimental Medicine and Biology, 16, 0.13%
Biotechnology and Bioengineering
Biotechnology and Bioengineering, 16, 0.13%
International Journal of Food Sciences and Nutrition
International Journal of Food Sciences and Nutrition, 15, 0.12%
Letters in Applied Microbiology
Letters in Applied Microbiology, 15, 0.12%
Comparative Biochemistry and Physiology Part B Comparative Biochemistry
Comparative Biochemistry and Physiology Part B Comparative Biochemistry, 15, 0.12%
Fette Seifen Anstrichmittel
Fette Seifen Anstrichmittel, 15, 0.12%
Food Biotechnology
Food Biotechnology, 14, 0.11%
Food Bioscience
Food Bioscience, 14, 0.11%
Journal of Stored Products Research
Journal of Stored Products Research, 14, 0.11%
Food and Chemical Toxicology
Food and Chemical Toxicology, 14, 0.11%
Food and Function
Food and Function, 14, 0.11%
Applied and Environmental Microbiology
Applied and Environmental Microbiology, 14, 0.11%
International journal of peptide & protein research
International journal of peptide & protein research, 14, 0.11%
Acta Alimentaria
Acta Alimentaria, 13, 0.11%
British Poultry Science
British Poultry Science, 13, 0.11%
Bioresource Technology
Bioresource Technology, 13, 0.11%
Mycopathologia
Mycopathologia, 13, 0.11%
Food Science and Nutrition
Food Science and Nutrition, 13, 0.11%
British Journal of Nutrition
British Journal of Nutrition, 13, 0.11%
Industrial Crops and Products
Industrial Crops and Products, 12, 0.1%
Journal of the American College of Nutrition
Journal of the American College of Nutrition, 12, 0.1%
World's Poultry Science Journal
World's Poultry Science Journal, 12, 0.1%
Czech Journal of Food Sciences, 12, 0.1%
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Citing publishers

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Elsevier
Elsevier, 4159, 33.99%
Wiley
Wiley, 3422, 27.97%
Taylor & Francis
Taylor & Francis, 875, 7.15%
Springer Nature
Springer Nature, 787, 6.43%
MDPI
MDPI, 229, 1.87%
American Chemical Society (ACS)
American Chemical Society (ACS), 190, 1.55%
Hindawi Limited
Hindawi Limited, 120, 0.98%
Cambridge University Press
Cambridge University Press, 90, 0.74%
SAGE
SAGE, 69, 0.56%
International Association for Food Protection
International Association for Food Protection, 52, 0.43%
SciELO
SciELO, 41, 0.34%
Royal Society of Chemistry (RSC)
Royal Society of Chemistry (RSC), 39, 0.32%
Frontiers Media S.A.
Frontiers Media S.A., 30, 0.25%
Oxford University Press
Oxford University Press, 24, 0.2%
Canadian Science Publishing
Canadian Science Publishing, 20, 0.16%
Czech Academy of Agricultural Sciences, 19, 0.16%
Emerald
Emerald, 18, 0.15%
American Society for Microbiology
American Society for Microbiology, 18, 0.15%
Akademiai Kiado
Akademiai Kiado, 17, 0.14%
, 16, 0.13%
Japanese Society for Food Science and Technology, 16, 0.13%
EDP Sciences
EDP Sciences, 15, 0.12%
Wageningen Academic Publishers, 14, 0.11%
Science Alert, 14, 0.11%
Walter de Gruyter
Walter de Gruyter, 12, 0.1%
BMFH Press, 12, 0.1%
American Society for Nutrition
American Society for Nutrition, 12, 0.1%
Korean Society of Food Science and Technology, 12, 0.1%
American Society of Animal Science
American Society of Animal Science, 11, 0.09%
Scientific Research Publishing
Scientific Research Publishing, 11, 0.09%
Public Library of Science (PLoS)
Public Library of Science (PLoS), 10, 0.08%
Annual Reviews
Annual Reviews, 10, 0.08%
Mary Ann Liebert
Mary Ann Liebert, 9, 0.07%
Crop Science Society of America
Crop Science Society of America, 9, 0.07%
Instituto de Tecnologia do Parana, 9, 0.07%
Asian Network for Scientific Information, 8, 0.07%
Korean Society for Food Science of Animal Resources, 8, 0.07%
Institute of Electrical and Electronics Engineers (IEEE)
Institute of Electrical and Electronics Engineers (IEEE), 8, 0.07%
American Society for Horticultural Science
American Society for Horticultural Science, 7, 0.06%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, 7, 0.06%
American Society of Brewing Chemists
American Society of Brewing Chemists, 7, 0.06%
AIP Publishing
AIP Publishing, 6, 0.05%
IOP Publishing
IOP Publishing, 6, 0.05%
CSIRO Publishing
CSIRO Publishing, 6, 0.05%
IntechOpen, 6, 0.05%
Iowa State University, 6, 0.05%
Trans Tech Publications
Trans Tech Publications, 5, 0.04%
King Saud University
King Saud University, 5, 0.04%
Escola Superior de Agricultura Luiz de Queiroz, 5, 0.04%
Academic Journals
Academic Journals, 5, 0.04%
The Gorbatov's All-Russian Meat Research Institute
The Gorbatov's All-Russian Meat Research Institute, 5, 0.04%
Scientific Societies
Scientific Societies, 5, 0.04%
Ovid Technologies (Wolters Kluwer Health)
Ovid Technologies (Wolters Kluwer Health), 4, 0.03%
Pleiades Publishing
Pleiades Publishing, 4, 0.03%
International Society for Horticultural Science (ISHS)
International Society for Horticultural Science (ISHS), 4, 0.03%
Korean Society of Food Science and Nutrition, 4, 0.03%
, 4, 0.03%
Japan Society for Food Engineering, 4, 0.03%
Enviro Research Publishers, 4, 0.03%
Social Science Electronic Publishing
Social Science Electronic Publishing, 4, 0.03%
Pharmaceutical Society of Korea
Pharmaceutical Society of Korea, 4, 0.03%
National Shellfisheries Association, Inc., 3, 0.02%
Tsinghua University Press
Tsinghua University Press, 3, 0.02%
Society of Chemical Engineers, Japan, 3, 0.02%
Asian-Australasian Association of Animal Production Societies, 3, 0.02%
Center for Academic Publications Japan, 3, 0.02%
BMJ
BMJ, 3, 0.02%
Bentham Science Publishers Ltd.
Bentham Science Publishers Ltd., 2, 0.02%
Portland Press
Portland Press, 2, 0.02%
PeerJ
PeerJ, 2, 0.02%
American Society for Biochemistry and Molecular Biology
American Society for Biochemistry and Molecular Biology, 2, 0.02%
Massachusetts Medical Society
Massachusetts Medical Society, 2, 0.02%
Korean Society of Food Preservation, 2, 0.02%
Fundacao APINCO de Ciencia e Technologia Avicolas, 2, 0.02%
Sociedade Brasileira de Zootecnia, 2, 0.02%
American Association of Cereal Chemists, Inc., 2, 0.02%
Japan Society of Civil Engineers
Japan Society of Civil Engineers, 2, 0.02%
Cold Spring Harbor Laboratory
Cold Spring Harbor Laboratory, 2, 0.02%
Allerton Press, 2, 0.02%
Publications Office of the European Union, 2, 0.02%
SPIE-Intl Soc Optical Eng
SPIE-Intl Soc Optical Eng, 2, 0.02%
Centre for Evaluation in Education and Science (CEON/CEES), 2, 0.02%
Japanese Society of Nutrition and Food Science, 2, 0.02%
PAGEPress Publications
PAGEPress Publications, 2, 0.02%
Saint-Petersburg State University of Veterinary Medicine
Saint-Petersburg State University of Veterinary Medicine, 2, 0.02%
IOS Press
IOS Press, 1, 0.01%
University of California Press
University of California Press, 1, 0.01%
, 1, 0.01%
Georg Thieme Verlag KG
Georg Thieme Verlag KG, 1, 0.01%
, 1, 0.01%
American Physiological Society
American Physiological Society, 1, 0.01%
The Royal Society
The Royal Society, 1, 0.01%
, 1, 0.01%
Optica Publishing Group
Optica Publishing Group, 1, 0.01%
Nakladatelske Stredisko CLSJE Purkyne, 1, 0.01%
Universiti Putra Malaysia, 1, 0.01%
Universidad Nacional de Colombia, 1, 0.01%
, 1, 0.01%
Verlag Eugen Ulmer, 1, 0.01%
Microbiology Research Foundation, 1, 0.01%
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Publishing organizations

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University of Guelph
University of Guelph, 409, 9.39%
Agriculture and Agri-Food Canada
Agriculture and Agri-Food Canada, 233, 5.35%
McGill University
McGill University, 160, 3.67%
University of British Columbia
University of British Columbia, 154, 3.53%
Université Laval
Université Laval, 149, 3.42%
University of Alberta
University of Alberta, 138, 3.17%
University of Manitoba
University of Manitoba, 100, 2.3%
University of Saskatchewan
University of Saskatchewan, 81, 1.86%
University of Toronto
University of Toronto, 62, 1.42%
NOVA University Lisbon
NOVA University Lisbon, 24, 0.55%
National Research Council Canada
National Research Council Canada, 18, 0.41%
Cornell University
Cornell University, 12, 0.28%
University of Baghdad
University of Baghdad, 10, 0.23%
Washington State University
Washington State University, 10, 0.23%
Michigan State University
Michigan State University, 8, 0.18%
Rutgers, The State University of New Jersey
Rutgers, The State University of New Jersey, 8, 0.18%
University of Ottawa
University of Ottawa, 7, 0.16%
Western University
Western University, 6, 0.14%
Université de Moncton
Université de Moncton, 6, 0.14%
Central Food Technological Research Institute
Central Food Technological Research Institute, 5, 0.11%
University of Wisconsin–Madison
University of Wisconsin–Madison, 5, 0.11%
University of California, Davis
University of California, Davis, 4, 0.09%
University of Waterloo
University of Waterloo, 4, 0.09%
Universidade Estadual de Campinas
Universidade Estadual de Campinas, 4, 0.09%
ADA university
ADA university, 3, 0.07%
University of Nottingham
University of Nottingham, 3, 0.07%
Pennsylvania State University
Pennsylvania State University, 3, 0.07%
University of Ghana
University of Ghana, 3, 0.07%
Utah State University
Utah State University, 3, 0.07%
Unilever
Unilever, 3, 0.07%
University of California, Berkeley
University of California, Berkeley, 2, 0.05%
Ludwig Maximilian University of Munich
Ludwig Maximilian University of Munich, 2, 0.05%
Hoffmann-La Roche
Hoffmann-La Roche, 2, 0.05%
University of Illinois Urbana-Champaign
University of Illinois Urbana-Champaign, 2, 0.05%
University of Leeds
University of Leeds, 2, 0.05%
University of Reading
University of Reading, 2, 0.05%
Koshien University
Koshien University, 2, 0.05%
University of Florida
University of Florida, 2, 0.05%
Université du Québec à Montréal
Université du Québec à Montréal, 2, 0.05%
Université du Québec à Rimouski
Université du Québec à Rimouski, 2, 0.05%
King Saud University
King Saud University, 1, 0.02%
Middle East Technical University
Middle East Technical University, 1, 0.02%
Ege University
Ege University, 1, 0.02%
University of Mosul
University of Mosul, 1, 0.02%
Israel Agricultural Research Organization
Israel Agricultural Research Organization, 1, 0.02%
Kuwait Institute for Scientific Research
Kuwait Institute for Scientific Research, 1, 0.02%
Technical University of Munich
Technical University of Munich, 1, 0.02%
University Putra Malaysia
University Putra Malaysia, 1, 0.02%
ETH Zurich
ETH Zurich, 1, 0.02%
University of New South Wales
University of New South Wales, 1, 0.02%
Università Cattolica del Sacro Cuore
Università Cattolica del Sacro Cuore, 1, 0.02%
University of Milan
University of Milan, 1, 0.02%
American University of Beirut
American University of Beirut, 1, 0.02%
University of Eastern Finland
University of Eastern Finland, 1, 0.02%
University of Cambridge
University of Cambridge, 1, 0.02%
University of Verona
University of Verona, 1, 0.02%
University of Edinburgh
University of Edinburgh, 1, 0.02%
Massachusetts Institute of Technology
Massachusetts Institute of Technology, 1, 0.02%
National University of Singapore
National University of Singapore, 1, 0.02%
National Tsing Hua University
National Tsing Hua University, 1, 0.02%
Cairo University
Cairo University, 1, 0.02%
La Trobe University
La Trobe University, 1, 0.02%
Columbia University
Columbia University, 1, 0.02%
University of Ibadan
University of Ibadan, 1, 0.02%
Asian Institute of Technology
Asian Institute of Technology, 1, 0.02%
Virginia Tech
Virginia Tech, 1, 0.02%
Los Alamos National Laboratory
Los Alamos National Laboratory, 1, 0.02%
University of Washington
University of Washington, 1, 0.02%
University of Arizona
University of Arizona, 1, 0.02%
Osaka University
Osaka University, 1, 0.02%
University of Buenos Aires
University of Buenos Aires, 1, 0.02%
Paris Cité University
Paris Cité University, 1, 0.02%
Southern Illinois University Carbondale
Southern Illinois University Carbondale, 1, 0.02%
University of Michigan
University of Michigan, 1, 0.02%
University of the Basque Country
University of the Basque Country, 1, 0.02%
University of Minnesota
University of Minnesota, 1, 0.02%
Food and Drug Administration
Food and Drug Administration, 1, 0.02%
Hokkaido University
Hokkaido University, 1, 0.02%
Purdue University
Purdue University, 1, 0.02%
Kiel University
Kiel University, 1, 0.02%
Alexandria University
Alexandria University, 1, 0.02%
Wageningen University and Research Centre
Wageningen University and Research Centre, 1, 0.02%
Toronto Metropolitan University
Toronto Metropolitan University, 1, 0.02%
Saint Mary's University
Saint Mary's University, 1, 0.02%
Institute of Agrochemistry and Food Technology
Institute of Agrochemistry and Food Technology, 1, 0.02%
Texas Tech University
Texas Tech University, 1, 0.02%
University of Nebraska–Lincoln
University of Nebraska–Lincoln, 1, 0.02%
Polytechnique Montréal
Polytechnique Montréal, 1, 0.02%
University College Cork (National University of Ireland, Cork)
University College Cork (National University of Ireland, Cork), 1, 0.02%
Heriot-Watt University
Heriot-Watt University, 1, 0.02%
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Publishing countries

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Canada, 1264, 29.01%
USA, 189, 4.34%
Portugal, 24, 0.55%
France, 18, 0.41%
United Kingdom, 18, 0.41%
Iraq, 13, 0.3%
Japan, 8, 0.18%
Mexico, 7, 0.16%
Germany, 6, 0.14%
Brazil, 6, 0.14%
India, 6, 0.14%
Netherlands, 5, 0.11%
Chile, 5, 0.11%
Switzerland, 5, 0.11%
Australia, 4, 0.09%
Norway, 4, 0.09%
Azerbaijan, 3, 0.07%
Argentina, 3, 0.07%
Ghana, 3, 0.07%
Denmark, 3, 0.07%
Egypt, 3, 0.07%
Spain, 3, 0.07%
Italy, 3, 0.07%
Nigeria, 3, 0.07%
Saudi Arabia, 3, 0.07%
Singapore, 3, 0.07%
Turkey, 3, 0.07%
Russia, 2, 0.05%
Poland, 2, 0.05%
South Africa, 2, 0.05%
China, 1, 0.02%
Bangladesh, 1, 0.02%
Botswana, 1, 0.02%
Hungary, 1, 0.02%
Guadeloupe, 1, 0.02%
Guatemala, 1, 0.02%
Israel, 1, 0.02%
Ireland, 1, 0.02%
Colombia, 1, 0.02%
Kuwait, 1, 0.02%
Lebanon, 1, 0.02%
Malaysia, 1, 0.02%
New Zealand, 1, 0.02%
Papua New Guinea, 1, 0.02%
Thailand, 1, 0.02%
Philippines, 1, 0.02%
Finland, 1, 0.02%
Sweden, 1, 0.02%
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