Sciences des Aliments

Lavoisier

ISSN: 02408813

Публикации журнала в Cobalt

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SJR

0.127

Варианты названий

Sciences des Aliments

за всё время с 2021

Публикаций

413

Цитирований

1 811

Индекс Хирша

Публикаций

Цитирований

303

Топ-3 цитирующих журналов

Journal of Agricultural and Food Chemistry (73 цитирования)

Food Chemistry (65 цитирований)

Food Quality and Preference (41 цитирование)

Топ-2 учёных по количеству статей

1 публикация в журнале

Цебекова Катарина

145 публикаций, 3 057 цитирований, 18 рецензий

Индекс Хирша 30

Университет имени Яна Амоса Коменского в Братиславе

1 публикация в журнале

Капорале Габриэлла

12 публикаций, 720 цитирований

Индекс Хирша 10

Наиболее цитируемые за 5 лет

Название публикации

Топ-100

Цитирующие журналы

	10 20 30 40 50 60 70 80
Journal of Agricultural and Food Chemistry	Journal of Agricultural and Food Chemistry, 73, 4.03% Journal of Agricultural and Food Chemistry 73 цитирования, 4.03%
Food Chemistry	Food Chemistry, 65, 3.59% Food Chemistry 65 цитирований, 3.59%
Food Quality and Preference	Food Quality and Preference, 41, 2.26% Food Quality and Preference 41 цитирование, 2.26%
International Dairy Journal	International Dairy Journal, 35, 1.93% International Dairy Journal 35 цитирований, 1.93%
Journal of Food Engineering	Journal of Food Engineering, 34, 1.88% Journal of Food Engineering 34 цитирования, 1.88%
Meat Science	Meat Science, 33, 1.82% Meat Science 33 цитирования, 1.82%
Food Research International	Food Research International, 31, 1.71% Food Research International 31 цитирование, 1.71%
Journal of Dairy Science	Journal of Dairy Science, 26, 1.44% Journal of Dairy Science 26 цитирований, 1.44%
International Journal of Food Microbiology	International Journal of Food Microbiology, 26, 1.44% International Journal of Food Microbiology 26 цитирований, 1.44%
Foods	Foods, 25, 1.38% Foods 25 цитирований, 1.38%
European Food Research and Technology	European Food Research and Technology, 24, 1.33% European Food Research and Technology 24 цитирования, 1.33%
Flavour and Fragrance Journal	Flavour and Fragrance Journal, 23, 1.27% Flavour and Fragrance Journal 23 цитирования, 1.27%
LWT - Food Science and Technology	LWT - Food Science and Technology, 22, 1.21% LWT - Food Science and Technology 22 цитирования, 1.21%
Journal of the Science of Food and Agriculture	Journal of the Science of Food and Agriculture, 20, 1.1% Journal of the Science of Food and Agriculture 20 цитирований, 1.1%
Molecules	Molecules, 18, 0.99% Molecules 18 цитирований, 0.99%
Critical Reviews in Food Science and Nutrition	Critical Reviews in Food Science and Nutrition, 18, 0.99% Critical Reviews in Food Science and Nutrition 18 цитирований, 0.99%
Cahiers de Nutrition et de Dietetique	Cahiers de Nutrition et de Dietetique, 17, 0.94% Cahiers de Nutrition et de Dietetique 17 цитирований, 0.94%
Food Control	Food Control, 17, 0.94% Food Control 17 цитирований, 0.94%
International Journal of Food Science and Technology	International Journal of Food Science and Technology, 16, 0.88% International Journal of Food Science and Technology 16 цитирований, 0.88%
Drying Technology	Drying Technology, 16, 0.88% Drying Technology 16 цитирований, 0.88%
Applied and Environmental Microbiology	Applied and Environmental Microbiology, 16, 0.88% Applied and Environmental Microbiology 16 цитирований, 0.88%
Journal of Sensory Studies	Journal of Sensory Studies, 15, 0.83% Journal of Sensory Studies 15 цитирований, 0.83%
Trends in Food Science and Technology	Trends in Food Science and Technology, 13, 0.72% Trends in Food Science and Technology 13 цитирований, 0.72%
Food Microbiology	Food Microbiology, 12, 0.66% Food Microbiology 12 цитирований, 0.66%
Innovative Food Science and Emerging Technologies	Innovative Food Science and Emerging Technologies, 12, 0.66% Innovative Food Science and Emerging Technologies 12 цитирований, 0.66%
Journal of Food Protection	Journal of Food Protection, 12, 0.66% Journal of Food Protection 12 цитирований, 0.66%
Food and Bioprocess Technology	Food and Bioprocess Technology, 11, 0.61% Food and Bioprocess Technology 11 цитирований, 0.61%
Journal of Applied Microbiology	Journal of Applied Microbiology, 10, 0.55% Journal of Applied Microbiology 10 цитирований, 0.55%
Comprehensive Reviews in Food Science and Food Safety	Comprehensive Reviews in Food Science and Food Safety, 10, 0.55% Comprehensive Reviews in Food Science and Food Safety 10 цитирований, 0.55%
Australian Journal of Grape and Wine Research	Australian Journal of Grape and Wine Research, 10, 0.55% Australian Journal of Grape and Wine Research 10 цитирований, 0.55%
Oléagineux Corps gras Lipides	Oléagineux Corps gras Lipides, 10, 0.55% Oléagineux Corps gras Lipides 10 цитирований, 0.55%
Journal of Food Science	Journal of Food Science, 9, 0.5% Journal of Food Science 9 цитирований, 0.5%
Food Science and Technology International	Food Science and Technology International, 9, 0.5% Food Science and Technology International 9 цитирований, 0.5%
Small Ruminant Research	Small Ruminant Research, 7, 0.39% Small Ruminant Research 7 цитирований, 0.39%
International Journal of Food Properties	International Journal of Food Properties, 7, 0.39% International Journal of Food Properties 7 цитирований, 0.39%
European Journal of Lipid Science and Technology	European Journal of Lipid Science and Technology, 7, 0.39% European Journal of Lipid Science and Technology 7 цитирований, 0.39%
EFSA Journal	EFSA Journal, 7, 0.39% EFSA Journal 7 цитирований, 0.39%
Journal of Cereal Science	Journal of Cereal Science, 7, 0.39% Journal of Cereal Science 7 цитирований, 0.39%
Journal of Food Science and Technology	Journal of Food Science and Technology, 7, 0.39% Journal of Food Science and Technology 7 цитирований, 0.39%
Analytica Chimica Acta	Analytica Chimica Acta, 7, 0.39% Analytica Chimica Acta 7 цитирований, 0.39%
Animal	Animal, 7, 0.39% Animal 7 цитирований, 0.39%
Dairy Science and Technology	Dairy Science and Technology, 7, 0.39% Dairy Science and Technology 7 цитирований, 0.39%
Pratiques en Nutrition	Pratiques en Nutrition, 6, 0.33% Pratiques en Nutrition 6 цитирований, 0.33%
Postharvest Biology and Technology	Postharvest Biology and Technology, 6, 0.33% Postharvest Biology and Technology 6 цитирований, 0.33%
Journal of Chromatography A	Journal of Chromatography A, 6, 0.33% Journal of Chromatography A 6 цитирований, 0.33%
Food Science and Nutrition	Food Science and Nutrition, 6, 0.33% Food Science and Nutrition 6 цитирований, 0.33%
Food and Function	Food and Function, 6, 0.33% Food and Function 6 цитирований, 0.33%
British Food Journal	British Food Journal, 6, 0.33% British Food Journal 6 цитирований, 0.33%
British Journal of Nutrition	British Journal of Nutrition, 6, 0.33% British Journal of Nutrition 6 цитирований, 0.33%
Letters in Applied Microbiology	Letters in Applied Microbiology, 6, 0.33% Letters in Applied Microbiology 6 цитирований, 0.33%
Food Engineering Series	Food Engineering Series, 6, 0.33% Food Engineering Series 6 цитирований, 0.33%
Frontiers in Microbiology	Frontiers in Microbiology, 6, 0.33% Frontiers in Microbiology 6 цитирований, 0.33%
Industrial Crops and Products	Industrial Crops and Products, 5, 0.28% Industrial Crops and Products 5 цитирований, 0.28%
Journal of Food Processing and Preservation	Journal of Food Processing and Preservation, 5, 0.28% Journal of Food Processing and Preservation 5 цитирований, 0.28%
Poultry Science	Poultry Science, 5, 0.28% Poultry Science 5 цитирований, 0.28%
Food Analytical Methods	Food Analytical Methods, 5, 0.28% Food Analytical Methods 5 цитирований, 0.28%
Nutrition Reviews	Nutrition Reviews, 5, 0.28% Nutrition Reviews 5 цитирований, 0.28%
Powder Technology	Powder Technology, 5, 0.28% Powder Technology 5 цитирований, 0.28%
Food Reviews International	Food Reviews International, 5, 0.28% Food Reviews International 5 цитирований, 0.28%
Journal of the Korean Society of Food Science and Nutrition	Journal of the Korean Society of Food Science and Nutrition, 5, 0.28% Journal of the Korean Society of Food Science and Nutrition 5 цитирований, 0.28%
Food Hydrocolloids	Food Hydrocolloids, 5, 0.28% Food Hydrocolloids 5 цитирований, 0.28%
Applied Sciences (Switzerland)	Applied Sciences (Switzerland), 5, 0.28% Applied Sciences (Switzerland) 5 цитирований, 0.28%
Phytochemical Analysis	Phytochemical Analysis, 5, 0.28% Phytochemical Analysis 5 цитирований, 0.28%
TrAC - Trends in Analytical Chemistry	TrAC - Trends in Analytical Chemistry, 4, 0.22% TrAC - Trends in Analytical Chemistry 4 цитирования, 0.22%
Cereal Chemistry	Cereal Chemistry, 4, 0.22% Cereal Chemistry 4 цитирования, 0.22%
Lipids	Lipids, 4, 0.22% Lipids 4 цитирования, 0.22%
Food Bioscience	Food Bioscience, 4, 0.22% Food Bioscience 4 цитирования, 0.22%
Bioresource Technology	Bioresource Technology, 4, 0.22% Bioresource Technology 4 цитирования, 0.22%
Advances in Food and Nutrition Research	Advances in Food and Nutrition Research, 4, 0.22% Advances in Food and Nutrition Research 4 цитирования, 0.22%
International Journal of Gastronomy and Food Science	International Journal of Gastronomy and Food Science, 4, 0.22% International Journal of Gastronomy and Food Science 4 цитирования, 0.22%
Journal of Food Composition and Analysis	Journal of Food Composition and Analysis, 4, 0.22% Journal of Food Composition and Analysis 4 цитирования, 0.22%
Agronomy	Agronomy, 4, 0.22% Agronomy 4 цитирования, 0.22%
Phytotherapie	Phytotherapie, 4, 0.22% Phytotherapie 4 цитирования, 0.22%
Current Opinion in Colloid and Interface Science	Current Opinion in Colloid and Interface Science, 4, 0.22% Current Opinion in Colloid and Interface Science 4 цитирования, 0.22%
Journal of Texture Studies	Journal of Texture Studies, 4, 0.22% Journal of Texture Studies 4 цитирования, 0.22%
Journal of the Institute of Brewing	Journal of the Institute of Brewing, 4, 0.22% Journal of the Institute of Brewing 4 цитирования, 0.22%
FEMS Microbiology Letters	FEMS Microbiology Letters, 4, 0.22% FEMS Microbiology Letters 4 цитирования, 0.22%
Animal Production Science	Animal Production Science, 4, 0.22% Animal Production Science 4 цитирования, 0.22%
Heliyon	Heliyon, 4, 0.22% Heliyon 4 цитирования, 0.22%
World Journal of Microbiology and Biotechnology	World Journal of Microbiology and Biotechnology, 4, 0.22% World Journal of Microbiology and Biotechnology 4 цитирования, 0.22%
Annals of Microbiology	Annals of Microbiology, 4, 0.22% Annals of Microbiology 4 цитирования, 0.22%
Czech Journal of Animal Science	Czech Journal of Animal Science, 4, 0.22% Czech Journal of Animal Science 4 цитирования, 0.22%
International Journal of Dairy Technology	International Journal of Dairy Technology, 4, 0.22% International Journal of Dairy Technology 4 цитирования, 0.22%
Food and Nutrition Sciences	Food and Nutrition Sciences, 4, 0.22% Food and Nutrition Sciences 4 цитирования, 0.22%
Applied Biochemistry and Biotechnology	Applied Biochemistry and Biotechnology, 3, 0.17% Applied Biochemistry and Biotechnology 3 цитирования, 0.17%
Nutrition Clinique et Metabolisme	Nutrition Clinique et Metabolisme, 3, 0.17% Nutrition Clinique et Metabolisme 3 цитирования, 0.17%
Food Biophysics	Food Biophysics, 3, 0.17% Food Biophysics 3 цитирования, 0.17%
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy	Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 3, 0.17% Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy 3 цитирования, 0.17%
Journal of Food Biochemistry	Journal of Food Biochemistry, 3, 0.17% Journal of Food Biochemistry 3 цитирования, 0.17%
Fruits	Fruits, 3, 0.17% Fruits 3 цитирования, 0.17%
Animals	Animals, 3, 0.17% Animals 3 цитирования, 0.17%
Journal of Food Process Engineering	Journal of Food Process Engineering, 3, 0.17% Journal of Food Process Engineering 3 цитирования, 0.17%
Analytical and Bioanalytical Chemistry	Analytical and Bioanalytical Chemistry, 3, 0.17% Analytical and Bioanalytical Chemistry 3 цитирования, 0.17%
Food Chemistry: X	Food Chemistry: X, 3, 0.17% Food Chemistry: X 3 цитирования, 0.17%
Yeast	Yeast, 3, 0.17% Yeast 3 цитирования, 0.17%
Rapid Communications in Mass Spectrometry	Rapid Communications in Mass Spectrometry, 3, 0.17% Rapid Communications in Mass Spectrometry 3 цитирования, 0.17%
Aquaculture	Aquaculture, 3, 0.17% Aquaculture 3 цитирования, 0.17%
Frontiers in Nutrition	Frontiers in Nutrition, 3, 0.17% Frontiers in Nutrition 3 цитирования, 0.17%
European Journal of Nutrition	European Journal of Nutrition, 3, 0.17% European Journal of Nutrition 3 цитирования, 0.17%
Journal of Dairy Research	Journal of Dairy Research, 3, 0.17% Journal of Dairy Research 3 цитирования, 0.17%

	10 20 30 40 50 60 70 80

Цитирующие издатели

	100 200 300 400 500 600 700
Elsevier	Elsevier, 672, 37.11% Elsevier 672 цитирования, 37.11%
Wiley	Wiley, 238, 13.14% Wiley 238 цитирований, 13.14%
Springer Nature	Springer Nature, 164, 9.06% Springer Nature 164 цитирования, 9.06%
Taylor & Francis	Taylor & Francis, 89, 4.91% Taylor & Francis 89 цитирований, 4.91%
American Chemical Society (ACS)	American Chemical Society (ACS), 85, 4.69% American Chemical Society (ACS) 85 цитирований, 4.69%
MDPI	MDPI, 78, 4.31% MDPI 78 цитирований, 4.31%
Cambridge University Press	Cambridge University Press, 21, 1.16% Cambridge University Press 21 цитирование, 1.16%
American Society for Microbiology	American Society for Microbiology, 21, 1.16% American Society for Microbiology 21 цитирование, 1.16%
EDP Sciences	EDP Sciences, 17, 0.94% EDP Sciences 17 цитирований, 0.94%
Oxford University Press	Oxford University Press, 14, 0.77% Oxford University Press 14 цитирований, 0.77%
Frontiers Media S.A.	Frontiers Media S.A., 14, 0.77% Frontiers Media S.A. 14 цитирований, 0.77%
SAGE	SAGE, 13, 0.72% SAGE 13 цитирований, 0.72%
Hindawi Limited	Hindawi Limited, 13, 0.72% Hindawi Limited 13 цитирований, 0.72%
Royal Society of Chemistry (RSC)	Royal Society of Chemistry (RSC), 12, 0.66% Royal Society of Chemistry (RSC) 12 цитирований, 0.66%
International Association for Food Protection	International Association for Food Protection, 11, 0.61% International Association for Food Protection 11 цитирований, 0.61%
Emerald	Emerald, 8, 0.44% Emerald 8 цитирований, 0.44%
Scientific Research Publishing	Scientific Research Publishing, 8, 0.44% Scientific Research Publishing 8 цитирований, 0.44%
De Gruyter Brill	De Gruyter Brill, 7, 0.39% De Gruyter Brill 7 цитирований, 0.39%
Korean Society of Food Science and Nutrition	Korean Society of Food Science and Nutrition, 6, 0.33% Korean Society of Food Science and Nutrition 6 цитирований, 0.33%
American Society for Nutrition	American Society for Nutrition, 6, 0.33% American Society for Nutrition 6 цитирований, 0.33%
Czech Academy of Agricultural Sciences	Czech Academy of Agricultural Sciences, 4, 0.22% Czech Academy of Agricultural Sciences 4 цитирования, 0.22%
Academic Journals	Academic Journals, 4, 0.22% Academic Journals 4 цитирования, 0.22%
CSIRO Publishing	CSIRO Publishing, 4, 0.22% CSIRO Publishing 4 цитирования, 0.22%
SciELO	SciELO, 4, 0.22% SciELO 4 цитирования, 0.22%
OpenEdition	OpenEdition, 4, 0.22% OpenEdition 4 цитирования, 0.22%
IOP Publishing	IOP Publishing, 3, 0.17% IOP Publishing 3 цитирования, 0.17%
	, 3, 0.17% 3 цитирования, 0.17%
Korean Society of Food Science and Technology	Korean Society of Food Science and Technology, 3, 0.17% Korean Society of Food Science and Technology 3 цитирования, 0.17%
Akademiai Kiado	Akademiai Kiado, 3, 0.17% Akademiai Kiado 3 цитирования, 0.17%
King Saud University	King Saud University, 2, 0.11% King Saud University 2 цитирования, 0.11%
	, 2, 0.11% 2 цитирования, 0.11%
Mary Ann Liebert	Mary Ann Liebert, 2, 0.11% Mary Ann Liebert 2 цитирования, 0.11%
Public Library of Science (PLoS)	Public Library of Science (PLoS), 2, 0.11% Public Library of Science (PLoS) 2 цитирования, 0.11%
Universitat Politecnica de Valencia	Universitat Politecnica de Valencia, 2, 0.11% Universitat Politecnica de Valencia 2 цитирования, 0.11%
Microbiology Society	Microbiology Society, 2, 0.11% Microbiology Society 2 цитирования, 0.11%
PeerJ	PeerJ, 2, 0.11% PeerJ 2 цитирования, 0.11%
International Society for Horticultural Science (ISHS)	International Society for Horticultural Science (ISHS), 2, 0.11% International Society for Horticultural Science (ISHS) 2 цитирования, 0.11%
Wageningen Academic Publishers	Wageningen Academic Publishers, 2, 0.11% Wageningen Academic Publishers 2 цитирования, 0.11%
American Society of Animal Science	American Society of Animal Science, 2, 0.11% American Society of Animal Science 2 цитирования, 0.11%
Institute of Electrical and Electronics Engineers (IEEE)	Institute of Electrical and Electronics Engineers (IEEE), 2, 0.11% Institute of Electrical and Electronics Engineers (IEEE) 2 цитирования, 0.11%
Science Alert	Science Alert, 2, 0.11% Science Alert 2 цитирования, 0.11%
S. Karger AG	S. Karger AG, 2, 0.11% S. Karger AG 2 цитирования, 0.11%
IntechOpen	IntechOpen, 2, 0.11% IntechOpen 2 цитирования, 0.11%
IOS Press	IOS Press, 1, 0.06% IOS Press 1 цитирование, 0.06%
Ovid Technologies (Wolters Kluwer Health)	Ovid Technologies (Wolters Kluwer Health), 1, 0.06% Ovid Technologies (Wolters Kluwer Health) 1 цитирование, 0.06%
Begell House	Begell House, 1, 0.06% Begell House 1 цитирование, 0.06%
Pleiades Publishing	Pleiades Publishing, 1, 0.06% Pleiades Publishing 1 цитирование, 0.06%
Trans Tech Publications	Trans Tech Publications, 1, 0.06% Trans Tech Publications 1 цитирование, 0.06%
American Institute of Mathematical Sciences (AIMS)	American Institute of Mathematical Sciences (AIMS), 1, 0.06% American Institute of Mathematical Sciences (AIMS) 1 цитирование, 0.06%
HACCP Consulting	HACCP Consulting, 1, 0.06% HACCP Consulting 1 цитирование, 0.06%
American Society for Horticultural Science	American Society for Horticultural Science, 1, 0.06% American Society for Horticultural Science 1 цитирование, 0.06%
	, 1, 0.06% 1 цитирование, 0.06%
Faculty of Agriculture, Ain-Shams University	Faculty of Agriculture, Ain-Shams University, 1, 0.06% Faculty of Agriculture, Ain-Shams University 1 цитирование, 0.06%
Editions E D K	Editions E D K, 1, 0.06% Editions E D K 1 цитирование, 0.06%
	, 1, 0.06% 1 цитирование, 0.06%
Japan Institute of Metals	Japan Institute of Metals, 1, 0.06% Japan Institute of Metals 1 цитирование, 0.06%
National Shellfisheries Association, Inc.	National Shellfisheries Association, Inc., 1, 0.06% National Shellfisheries Association, Inc. 1 цитирование, 0.06%
Brazilian Society of Chemical Engineering	Brazilian Society of Chemical Engineering, 1, 0.06% Brazilian Society of Chemical Engineering 1 цитирование, 0.06%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos	Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, 1, 0.06% Sociedade Brasileira de Ciencia e Tecnologia de Alimentos 1 цитирование, 0.06%
Xi'an Jiaotong University	Xi'an Jiaotong University, 1, 0.06% Xi'an Jiaotong University 1 цитирование, 0.06%
	, 1, 0.06% 1 цитирование, 0.06%
Copernicus	Copernicus, 1, 0.06% Copernicus 1 цитирование, 0.06%
Instituto Nacional de Investigacao Agraria e das Pescas	Instituto Nacional de Investigacao Agraria e das Pescas, 1, 0.06% Instituto Nacional de Investigacao Agraria e das Pescas 1 цитирование, 0.06%
Vytautas Magnus University	Vytautas Magnus University, 1, 0.06% Vytautas Magnus University 1 цитирование, 0.06%
Asociacion Espanola de Micologia	Asociacion Espanola de Micologia, 1, 0.06% Asociacion Espanola de Micologia 1 цитирование, 0.06%
Sociedade Brasileira de Zootecnia	Sociedade Brasileira de Zootecnia, 1, 0.06% Sociedade Brasileira de Zootecnia 1 цитирование, 0.06%
	, 1, 0.06% 1 цитирование, 0.06%
Open Access Macedonian Journal of Medical Sciences	Open Access Macedonian Journal of Medical Sciences, 1, 0.06% Open Access Macedonian Journal of Medical Sciences 1 цитирование, 0.06%
Cold Spring Harbor Laboratory	Cold Spring Harbor Laboratory, 1, 0.06% Cold Spring Harbor Laboratory 1 цитирование, 0.06%
Annual Reviews	Annual Reviews, 1, 0.06% Annual Reviews 1 цитирование, 0.06%
Canadian Science Publishing	Canadian Science Publishing, 1, 0.06% Canadian Science Publishing 1 цитирование, 0.06%
Mark Allen Group	Mark Allen Group, 1, 0.06% Mark Allen Group 1 цитирование, 0.06%
National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka) (Publications)	National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka) (Publications), 1, 0.06% National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka) (Publications) 1 цитирование, 0.06%
A and V Publications	A and V Publications, 1, 0.06% A and V Publications 1 цитирование, 0.06%
MedCrave Group Kft.	MedCrave Group Kft., 1, 0.06% MedCrave Group Kft. 1 цитирование, 0.06%
	, 1, 0.06% 1 цитирование, 0.06%
Scientific Societies	Scientific Societies, 1, 0.06% Scientific Societies 1 цитирование, 0.06%
Japan Oil Chemists' Society	Japan Oil Chemists' Society, 1, 0.06% Japan Oil Chemists' Society 1 цитирование, 0.06%
CAIRN	CAIRN, 1, 0.06% CAIRN 1 цитирование, 0.06%
IGI Global	IGI Global, 1, 0.06% IGI Global 1 цитирование, 0.06%
Korean Society of Food Culture	Korean Society of Food Culture, 1, 0.06% Korean Society of Food Culture 1 цитирование, 0.06%
Hans Publishers	Hans Publishers, 1, 0.06% Hans Publishers 1 цитирование, 0.06%
European Molecular Biology Organization	European Molecular Biology Organization, 1, 0.06% European Molecular Biology Organization 1 цитирование, 0.06%
Japanese Institute of Landscape Architecture	Japanese Institute of Landscape Architecture, 1, 0.06% Japanese Institute of Landscape Architecture 1 цитирование, 0.06%
The Korean Society of Food and Nutrition	The Korean Society of Food and Nutrition, 1, 0.06% The Korean Society of Food and Nutrition 1 цитирование, 0.06%
International Society of Cytology	International Society of Cytology, 1, 0.06% International Society of Cytology 1 цитирование, 0.06%
openRxiv	openRxiv, 1, 0.06% openRxiv 1 цитирование, 0.06%

	100 200 300 400 500 600 700