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Journal of Agricultural and Food Chemistry
73 citations, 4.1%
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|
Food Chemistry
65 citations, 3.65%
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|
Food Quality and Preference
41 citations, 2.3%
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|
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International Dairy Journal
35 citations, 1.97%
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|
|
Journal of Food Engineering
34 citations, 1.91%
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Meat Science
33 citations, 1.85%
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Food Research International
29 citations, 1.63%
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|
|
International Journal of Food Microbiology
26 citations, 1.46%
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|
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Journal of Dairy Science
25 citations, 1.4%
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|
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European Food Research and Technology
24 citations, 1.35%
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Flavour and Fragrance Journal
23 citations, 1.29%
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|
LWT - Food Science and Technology
22 citations, 1.24%
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Journal of the Science of Food and Agriculture
19 citations, 1.07%
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|
Molecules
18 citations, 1.01%
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|
|
Critical Reviews in Food Science and Nutrition
17 citations, 0.96%
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|
|
Cahiers de Nutrition et de Dietetique
17 citations, 0.96%
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|
|
International Journal of Food Science and Technology
16 citations, 0.9%
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|
Drying Technology
16 citations, 0.9%
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|
|
Applied and Environmental Microbiology
16 citations, 0.9%
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|
|
Food Control
16 citations, 0.9%
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|
|
Journal of Sensory Studies
14 citations, 0.79%
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|
|
Trends in Food Science and Technology
13 citations, 0.73%
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|
|
Food Microbiology
12 citations, 0.67%
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|
|
Journal of Food Protection
12 citations, 0.67%
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|
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Innovative Food Science and Emerging Technologies
11 citations, 0.62%
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|
Food and Bioprocess Technology
11 citations, 0.62%
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|
|
Journal of Applied Microbiology
10 citations, 0.56%
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|
|
Comprehensive Reviews in Food Science and Food Safety
10 citations, 0.56%
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|
|
Australian Journal of Grape and Wine Research
10 citations, 0.56%
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|
|
Oléagineux Corps gras Lipides
10 citations, 0.56%
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|
|
Journal of Food Science
9 citations, 0.51%
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|
Food Science and Technology International
9 citations, 0.51%
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|
|
Small Ruminant Research
7 citations, 0.39%
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|
International Journal of Food Properties
7 citations, 0.39%
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|
|
European Journal of Lipid Science and Technology
7 citations, 0.39%
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|
EFSA Journal
7 citations, 0.39%
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|
Journal of Cereal Science
7 citations, 0.39%
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|
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Journal of Food Science and Technology
7 citations, 0.39%
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|
|
Analytica Chimica Acta
7 citations, 0.39%
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|
|
Animal
7 citations, 0.39%
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|
Dairy Science and Technology
7 citations, 0.39%
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|
|
Postharvest Biology and Technology
6 citations, 0.34%
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|
|
Journal of Chromatography A
6 citations, 0.34%
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Food Science and Nutrition
6 citations, 0.34%
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Food and Function
6 citations, 0.34%
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|
|
British Food Journal
6 citations, 0.34%
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|
British Journal of Nutrition
6 citations, 0.34%
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Letters in Applied Microbiology
6 citations, 0.34%
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|
|
Food Engineering Series
6 citations, 0.34%
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|
|
Frontiers in Microbiology
6 citations, 0.34%
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|
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Industrial Crops and Products
5 citations, 0.28%
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|
|
Journal of Food Processing and Preservation
5 citations, 0.28%
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Poultry Science
5 citations, 0.28%
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Food Analytical Methods
5 citations, 0.28%
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|
|
Nutrition Reviews
5 citations, 0.28%
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|
Powder Technology
5 citations, 0.28%
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|
Food Reviews International
5 citations, 0.28%
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|
Journal of the Korean Society of Food Science and Nutrition
5 citations, 0.28%
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Food Hydrocolloids
5 citations, 0.28%
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|
|
Applied Sciences (Switzerland)
5 citations, 0.28%
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|
|
Phytochemical Analysis
5 citations, 0.28%
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|
|
TrAC - Trends in Analytical Chemistry
4 citations, 0.22%
|
|
|
Cereal Chemistry
4 citations, 0.22%
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|
|
Lipids
4 citations, 0.22%
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|
|
Bioresource Technology
4 citations, 0.22%
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|
|
Advances in Food and Nutrition Research
4 citations, 0.22%
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|
|
International Journal of Gastronomy and Food Science
4 citations, 0.22%
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|
|
Journal of Food Composition and Analysis
4 citations, 0.22%
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|
|
Agronomy
4 citations, 0.22%
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|
|
Phytotherapie
4 citations, 0.22%
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|
|
Current Opinion in Colloid and Interface Science
4 citations, 0.22%
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|
|
Journal of Texture Studies
4 citations, 0.22%
|
|
|
Journal of the Institute of Brewing
4 citations, 0.22%
|
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|
FEMS Microbiology Letters
4 citations, 0.22%
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|
|
Animal Production Science
4 citations, 0.22%
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|
|
Heliyon
4 citations, 0.22%
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|
|
World Journal of Microbiology and Biotechnology
4 citations, 0.22%
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|
|
Annals of Microbiology
4 citations, 0.22%
|
|
|
Czech Journal of Animal Science
4 citations, 0.22%
|
|
|
International Journal of Dairy Technology
4 citations, 0.22%
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|
|
Food and Nutrition Sciences
4 citations, 0.22%
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|
|
Applied Biochemistry and Biotechnology
3 citations, 0.17%
|
|
|
Food Bioscience
3 citations, 0.17%
|
|
|
Nutrition Clinique et Metabolisme
3 citations, 0.17%
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|
|
Food Biophysics
3 citations, 0.17%
|
|
|
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
3 citations, 0.17%
|
|
|
Journal of Food Biochemistry
3 citations, 0.17%
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|
|
Fruits
3 citations, 0.17%
|
|
|
Animals
3 citations, 0.17%
|
|
|
Journal of Food Process Engineering
3 citations, 0.17%
|
|
|
Analytical and Bioanalytical Chemistry
3 citations, 0.17%
|
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|
|
Rapid Communications in Mass Spectrometry
3 citations, 0.17%
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|
|
Aquaculture
3 citations, 0.17%
|
|
|
Frontiers in Nutrition
3 citations, 0.17%
|
|
|
European Journal of Nutrition
3 citations, 0.17%
|
|
|
Journal of Dairy Research
3 citations, 0.17%
|
|
|
Antioxidants
3 citations, 0.17%
|
|
|
Journal of Microbiological Methods
3 citations, 0.17%
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