Eduarda, Maria Marques Soutelino
Publications
8
Citations
14
h-index
2
Found
Found
Found
Total publications
8
Total citations
14
Citations per publication
1.75
Average publications per year
2.67
Average coauthors
6.38
Publications years
2022-2024 (3 years)
h-index
2
i10-index
0
m-index
0.67
o-index
4
g-index
3
w-index
0
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
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1
2
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Food Science
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Food Science, 2, 25%
Food Science
2 publications, 25%
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Biotechnology
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Biotechnology, 1, 12.5%
Biotechnology
1 publication, 12.5%
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Industrial and Manufacturing Engineering
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Industrial and Manufacturing Engineering, 1, 12.5%
Industrial and Manufacturing Engineering
1 publication, 12.5%
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1
2
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Journals
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1
2
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Acta Veterinaria Brasilica
2 publications, 25%
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Antibiotics
1 publication, 12.5%
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Trends in Food Science and Technology
1 publication, 12.5%
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International Journal of Food Science and Technology
1 publication, 12.5%
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Foods
1 publication, 12.5%
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The Journal of Engineering and Exact Sciences
1 publication, 12.5%
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1
2
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Citing journals
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1
2
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Critical Reviews in Food Science and Nutrition
2 citations, 14.29%
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Micromachines
1 citation, 7.14%
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Trends in Food Science and Technology
1 citation, 7.14%
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International Journal of Gastronomy and Food Science
1 citation, 7.14%
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Journal of Dairy Science
1 citation, 7.14%
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Foods
1 citation, 7.14%
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Current Opinion in Food Science
1 citation, 7.14%
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Fermentation
1 citation, 7.14%
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Heliyon
1 citation, 7.14%
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Food Research International
1 citation, 7.14%
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International Journal of Dairy Technology
1 citation, 7.14%
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Future Foods
1 citation, 7.14%
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Food Chemistry Advances
1 citation, 7.14%
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1
2
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Publishers
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1
2
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MDPI
2 publications, 25%
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Universidade Federal Rural do Semi-Arido
2 publications, 25%
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Wiley
1 publication, 12.5%
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Elsevier
1 publication, 12.5%
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Universidade Federal De Vicosa
1 publication, 12.5%
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1
2
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Organizations from articles
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1
2
3
4
5
6
7
8
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Organization not defined
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Organization not defined, 8, 100%
Organization not defined
8 publications, 100%
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1
2
3
4
5
6
7
8
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Countries from articles
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1
2
3
4
5
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Country not defined
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Country not defined, 5, 62.5%
Country not defined
5 publications, 62.5%
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Brazil
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Brazil, 3, 37.5%
Brazil
3 publications, 37.5%
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1
2
3
4
5
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Citing organizations
|
2
4
6
8
10
12
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Organization not defined
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Organization not defined, 11, 73.33%
Organization not defined
11 citations, 73.33%
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South Ural State University
1 citation, 6.67%
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Santa Catarina State University
1 citation, 6.67%
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Kwame Nkrumah University of Science and Technology
1 citation, 6.67%
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Alexandria University
1 citation, 6.67%
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2
4
6
8
10
12
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Citing countries
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1
2
3
4
5
6
7
8
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Country not defined
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Country not defined, 8, 40%
Country not defined
8 citations, 40%
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Brazil
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Brazil, 4, 20%
Brazil
4 citations, 20%
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Russia
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Russia, 1, 5%
Russia
1 citation, 5%
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USA
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USA, 1, 5%
USA
1 citation, 5%
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China
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China, 1, 5%
China
1 citation, 5%
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Ghana
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Ghana, 1, 5%
Ghana
1 citation, 5%
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Egypt
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Egypt, 1, 5%
Egypt
1 citation, 5%
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Iran
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Iran, 1, 5%
Iran
1 citation, 5%
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Colombia
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Colombia, 1, 5%
Colombia
1 citation, 5%
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Mexico
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Mexico, 1, 5%
Mexico
1 citation, 5%
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1
2
3
4
5
6
7
8
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- We do not take into account publications without a DOI.
- Statistics recalculated daily.