Journal of Food Processing & Technology

OMICS Publishing Group
ISSN: 21577110

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journal names
Journal of Food Processing & Technology

Most cited in 5 years

Found 
Found 

Top-100

Citing journals

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140
Foods
127 citations, 3.44%
Journal of Food Science and Technology
78 citations, 2.11%
Journal of Food Measurement and Characterization
61 citations, 1.65%
Journal of Food Processing and Preservation
56 citations, 1.52%
Molecules
52 citations, 1.41%
Food Chemistry
51 citations, 1.38%
Food Science and Nutrition
49 citations, 1.33%
IOP Conference Series: Earth and Environmental Science
38 citations, 1.03%
Journal of Food Process Engineering
35 citations, 0.95%
International Journal of Food Science and Technology
35 citations, 0.95%
International Journal of Biological Macromolecules
34 citations, 0.92%
LWT - Food Science and Technology
33 citations, 0.89%
Applied Sciences (Switzerland)
31 citations, 0.84%
Frontiers in Nutrition
28 citations, 0.76%
Frontiers in Sustainable Food Systems
27 citations, 0.73%
Critical Reviews in Food Science and Nutrition
26 citations, 0.7%
AIP Conference Proceedings
26 citations, 0.7%
Heliyon
25 citations, 0.68%
International Journal of Food Properties
24 citations, 0.65%
Cogent Food & Agriculture
24 citations, 0.65%
Journal of the Science of Food and Agriculture
22 citations, 0.6%
Nutrition and Food Science
22 citations, 0.6%
Frontiers in Microbiology
22 citations, 0.6%
Food Bioscience
21 citations, 0.57%
Food and Bioprocess Technology
21 citations, 0.57%
Trends in Food Science and Technology
20 citations, 0.54%
European Food Research and Technology
20 citations, 0.54%
Nutrients
19 citations, 0.51%
Biomass Conversion and Biorefinery
19 citations, 0.51%
Scientific Reports
19 citations, 0.51%
Journal of Food Science
19 citations, 0.51%
Food Research International
19 citations, 0.51%
Journal of Food Quality
18 citations, 0.49%
Plants
18 citations, 0.49%
Processes
18 citations, 0.49%
International Journal of Food Science
17 citations, 0.46%
Comprehensive Reviews in Food Science and Food Safety
17 citations, 0.46%
Acta Horticulturae
16 citations, 0.43%
Current Research in Nutrition and Food Science
16 citations, 0.43%
Horticulturae
15 citations, 0.41%
IOP Conference Series: Materials Science and Engineering
14 citations, 0.38%
Food Hydrocolloids
14 citations, 0.38%
Antioxidants
14 citations, 0.38%
Food Control
14 citations, 0.38%
Food Science and Biotechnology
14 citations, 0.38%
Journal of Agriculture and Food Research
14 citations, 0.38%
Food Chemistry Advances
14 citations, 0.38%
Reference Series in Phytochemistry
14 citations, 0.38%
Agronomy
13 citations, 0.35%
Drying Technology
13 citations, 0.35%
Sustainability
13 citations, 0.35%
Scientia Horticulturae
13 citations, 0.35%
Applied Food Research
13 citations, 0.35%
Frontiers in Plant Science
12 citations, 0.33%
Agriculture (Switzerland)
12 citations, 0.33%
Ultrasonics Sonochemistry
12 citations, 0.33%
Journal of Agricultural and Food Chemistry
12 citations, 0.33%
Environmental Science and Pollution Research
12 citations, 0.33%
Cereal Chemistry
11 citations, 0.3%
Veterinary World
11 citations, 0.3%
Food Reviews International
11 citations, 0.3%
Food and Humanity
11 citations, 0.3%
Animals
10 citations, 0.27%
Carbohydrate Polymers
10 citations, 0.27%
Innovative Food Science and Emerging Technologies
10 citations, 0.27%
ACS Omega
10 citations, 0.27%
Solar Energy
10 citations, 0.27%
Industrial Crops and Products
9 citations, 0.24%
Microorganisms
9 citations, 0.24%
Journal of Food Composition and Analysis
9 citations, 0.24%
E3S Web of Conferences
9 citations, 0.24%
Fermentation
9 citations, 0.24%
Sugar Tech
9 citations, 0.24%
Waste and Biomass Valorization
9 citations, 0.24%
International Journal of Fruit Science
9 citations, 0.24%
Measurement Food
9 citations, 0.24%
Potravinarstvo
8 citations, 0.22%
Journal of Culinary Science and Technology
8 citations, 0.22%
JAOCS, Journal of the American Oil Chemists' Society
8 citations, 0.22%
Heat and Mass Transfer
8 citations, 0.22%
Journal of Dairy Science
8 citations, 0.22%
Food Chemistry: X
8 citations, 0.22%
Polymers
8 citations, 0.22%
International Journal of Molecular Sciences
8 citations, 0.22%
Saudi Journal of Biological Sciences
8 citations, 0.22%
Journal of Physics: Conference Series
7 citations, 0.19%
CYTA - Journal of Food
7 citations, 0.19%
Frontiers in Pharmacology
7 citations, 0.19%
British Food Journal
7 citations, 0.19%
Frontiers in Veterinary Science
7 citations, 0.19%
Process Biochemistry
7 citations, 0.19%
Foods and Raw Materials
7 citations, 0.19%
Food Engineering Series
7 citations, 0.19%
Current Nutrition and Food Science
7 citations, 0.19%
Journal of Aquatic Food Product Technology
7 citations, 0.19%
Materials Today: Proceedings
7 citations, 0.19%
BIO Web of Conferences
7 citations, 0.19%
ACS Food Science & Technology
7 citations, 0.19%
Czech Journal of Food Sciences
6 citations, 0.16%
International Journal of Gastronomy and Food Science
6 citations, 0.16%
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140

Citing publishers

100
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Elsevier
798 citations, 21.62%
Springer Nature
650 citations, 17.61%
MDPI
472 citations, 12.79%
Wiley
415 citations, 11.24%
Taylor & Francis
225 citations, 6.1%
Frontiers Media S.A.
129 citations, 3.49%
Hindawi Limited
74 citations, 2%
IOP Publishing
66 citations, 1.79%
Emerald
45 citations, 1.22%
American Chemical Society (ACS)
45 citations, 1.22%
AIP Publishing
29 citations, 0.79%
IntechOpen
27 citations, 0.73%
EDP Sciences
23 citations, 0.62%
Walter de Gruyter
22 citations, 0.6%
Royal Society of Chemistry (RSC)
21 citations, 0.57%
King Saud University
18 citations, 0.49%
International Society for Horticultural Science (ISHS)
18 citations, 0.49%
Enviro Research Publishers
18 citations, 0.49%
Bentham Science Publishers Ltd.
16 citations, 0.43%
Institute of Electrical and Electronics Engineers (IEEE)
16 citations, 0.43%
SAGE
14 citations, 0.38%
Kemerovo State University
14 citations, 0.38%
Veterinary World
13 citations, 0.35%
Korean Society of Food Science and Technology
12 citations, 0.33%
Academic Journals
12 citations, 0.33%
Oxford University Press
10 citations, 0.27%
Czech Academy of Agricultural Sciences
10 citations, 0.27%
Centre for Evaluation in Education and Science (CEON/CEES)
10 citations, 0.27%
IGI Global
10 citations, 0.27%
HACCP Consulting
9 citations, 0.24%
Scientific Research Publishing
9 citations, 0.24%
Cambridge University Press
8 citations, 0.22%
Trans Tech Publications
8 citations, 0.22%
SciELO
8 citations, 0.22%
The Gorbatov's All-Russian Meat Research Institute
8 citations, 0.22%
Japanese Society for Food Science and Technology
6 citations, 0.16%
F1000 Research
6 citations, 0.16%
Public Library of Science (PLoS)
5 citations, 0.14%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
5 citations, 0.14%
Cold Spring Harbor Laboratory
5 citations, 0.14%
A and V Publications
5 citations, 0.14%
Pleiades Publishing
4 citations, 0.11%
American Society for Microbiology
4 citations, 0.11%
American Institute of Mathematical Sciences (AIMS)
4 citations, 0.11%
Korean Society of Food Science and Nutrition
4 citations, 0.11%
International Association for Food Protection
4 citations, 0.11%
Instituto de Tecnologia de Alimentos (ITAL)
4 citations, 0.11%
BMJ
4 citations, 0.11%
Science Alert
4 citations, 0.11%
Research Square Platform LLC
4 citations, 0.11%
PeerJ
3 citations, 0.08%
Society of Petroleum Engineers
3 citations, 0.08%
Vytautas Magnus University
3 citations, 0.08%
American Society of Agricultural and Biological Engineers (ASABE)
3 citations, 0.08%
Canadian Science Publishing
3 citations, 0.08%
Social Science Electronic Publishing
3 citations, 0.08%
Maximum Academic Press
3 citations, 0.08%
American Dairy Science Association
3 citations, 0.08%
Mary Ann Liebert
2 citations, 0.05%
American Society for Horticultural Science
2 citations, 0.05%
Universidad Nacional de Colombia
2 citations, 0.05%
Eco-Vector LLC
2 citations, 0.05%
Faculty of Agriculture, Ain-Shams University
2 citations, 0.05%
Tsinghua University Press
2 citations, 0.05%
Korean Society for Biotechnology and Bioengineering
2 citations, 0.05%
Copernicus
2 citations, 0.05%
University of Veterinary Sciences Brno
2 citations, 0.05%
Korean Society of Food Preservation
2 citations, 0.05%
Journal of Pure and Applied Microbiology
2 citations, 0.05%
Asian Journal of Chemistry
2 citations, 0.05%
Scientific Societies
2 citations, 0.05%
CABI Publishing
2 citations, 0.05%
Japan Oil Chemists' Society
2 citations, 0.05%
Baishideng Publishing Group
2 citations, 0.05%
Asian Australasian Association of Animal Production Societies
2 citations, 0.05%
Universitas Gadjah Mada
2 citations, 0.05%
IOS Press
1 citation, 0.03%
Ovid Technologies (Wolters Kluwer Health)
1 citation, 0.03%
1 citation, 0.03%
Begell House
1 citation, 0.03%
1 citation, 0.03%
Proceedings of the National Academy of Sciences (PNAS)
1 citation, 0.03%
American Society for Quality
1 citation, 0.03%
The Royal Society
1 citation, 0.03%
Higher Education Press
1 citation, 0.03%
Hacettepe University
1 citation, 0.03%
Corporacion Universitaria Lasallista
1 citation, 0.03%
Optica Publishing Group
1 citation, 0.03%
Editura Academiei Romane/Publishing House of the Romanian Academy
1 citation, 0.03%
MIT Press
1 citation, 0.03%
Korean Society of Environmental Engineers
1 citation, 0.03%
Korean Society of Industrial Engineering Chemistry
1 citation, 0.03%
Magnolia Press
1 citation, 0.03%
Nakladatelske Stredisko CLSJE Purkyne
1 citation, 0.03%
Japanese Society of Tribologists
1 citation, 0.03%
Pensoft Publishers
1 citation, 0.03%
PC Technology Center
1 citation, 0.03%
American Physical Society (APS)
1 citation, 0.03%
Scrivener Publishing
1 citation, 0.03%
International Dose-Response Society
1 citation, 0.03%
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