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Foods
127 citations, 3.44%
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|
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Journal of Food Science and Technology
78 citations, 2.11%
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|
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Journal of Food Measurement and Characterization
61 citations, 1.65%
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Journal of Food Processing and Preservation
56 citations, 1.52%
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|
|
Molecules
52 citations, 1.41%
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|
|
Food Chemistry
51 citations, 1.38%
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|
|
Food Science and Nutrition
49 citations, 1.33%
|
|
|
IOP Conference Series: Earth and Environmental Science
38 citations, 1.03%
|
|
|
Journal of Food Process Engineering
35 citations, 0.95%
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|
|
International Journal of Food Science and Technology
35 citations, 0.95%
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|
|
International Journal of Biological Macromolecules
34 citations, 0.92%
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|
|
LWT - Food Science and Technology
33 citations, 0.89%
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|
|
Applied Sciences (Switzerland)
31 citations, 0.84%
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|
|
Frontiers in Nutrition
28 citations, 0.76%
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|
|
Frontiers in Sustainable Food Systems
27 citations, 0.73%
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|
|
Critical Reviews in Food Science and Nutrition
26 citations, 0.7%
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|
|
AIP Conference Proceedings
26 citations, 0.7%
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|
|
Heliyon
25 citations, 0.68%
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|
|
International Journal of Food Properties
24 citations, 0.65%
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|
|
Cogent Food & Agriculture
24 citations, 0.65%
|
|
|
Journal of the Science of Food and Agriculture
22 citations, 0.6%
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|
|
Nutrition and Food Science
22 citations, 0.6%
|
|
|
Frontiers in Microbiology
22 citations, 0.6%
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|
|
Food Bioscience
21 citations, 0.57%
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|
|
Food and Bioprocess Technology
21 citations, 0.57%
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|
|
Trends in Food Science and Technology
20 citations, 0.54%
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|
|
European Food Research and Technology
20 citations, 0.54%
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|
|
Nutrients
19 citations, 0.51%
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|
|
Biomass Conversion and Biorefinery
19 citations, 0.51%
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|
|
Scientific Reports
19 citations, 0.51%
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|
|
Journal of Food Science
19 citations, 0.51%
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|
|
Food Research International
19 citations, 0.51%
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|
|
Journal of Food Quality
18 citations, 0.49%
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|
|
Plants
18 citations, 0.49%
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|
|
Processes
18 citations, 0.49%
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|
|
International Journal of Food Science
17 citations, 0.46%
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|
|
Comprehensive Reviews in Food Science and Food Safety
17 citations, 0.46%
|
|
|
Acta Horticulturae
16 citations, 0.43%
|
|
|
Current Research in Nutrition and Food Science
16 citations, 0.43%
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|
|
Horticulturae
15 citations, 0.41%
|
|
|
IOP Conference Series: Materials Science and Engineering
14 citations, 0.38%
|
|
|
Food Hydrocolloids
14 citations, 0.38%
|
|
|
Antioxidants
14 citations, 0.38%
|
|
|
Food Control
14 citations, 0.38%
|
|
|
Food Science and Biotechnology
14 citations, 0.38%
|
|
|
Journal of Agriculture and Food Research
14 citations, 0.38%
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|
|
Food Chemistry Advances
14 citations, 0.38%
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|
|
Reference Series in Phytochemistry
14 citations, 0.38%
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|
|
Agronomy
13 citations, 0.35%
|
|
|
Drying Technology
13 citations, 0.35%
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|
|
Sustainability
13 citations, 0.35%
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|
|
Scientia Horticulturae
13 citations, 0.35%
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|
|
Applied Food Research
13 citations, 0.35%
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|
|
Frontiers in Plant Science
12 citations, 0.33%
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|
|
Agriculture (Switzerland)
12 citations, 0.33%
|
|
|
Ultrasonics Sonochemistry
12 citations, 0.33%
|
|
|
Journal of Agricultural and Food Chemistry
12 citations, 0.33%
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|
|
Environmental Science and Pollution Research
12 citations, 0.33%
|
|
|
Cereal Chemistry
11 citations, 0.3%
|
|
|
Veterinary World
11 citations, 0.3%
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|
|
Food Reviews International
11 citations, 0.3%
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|
|
Food and Humanity
11 citations, 0.3%
|
|
|
Animals
10 citations, 0.27%
|
|
|
Carbohydrate Polymers
10 citations, 0.27%
|
|
|
Innovative Food Science and Emerging Technologies
10 citations, 0.27%
|
|
|
ACS Omega
10 citations, 0.27%
|
|
|
Solar Energy
10 citations, 0.27%
|
|
|
Industrial Crops and Products
9 citations, 0.24%
|
|
|
Microorganisms
9 citations, 0.24%
|
|
|
Journal of Food Composition and Analysis
9 citations, 0.24%
|
|
|
E3S Web of Conferences
9 citations, 0.24%
|
|
|
Fermentation
9 citations, 0.24%
|
|
|
Sugar Tech
9 citations, 0.24%
|
|
|
Waste and Biomass Valorization
9 citations, 0.24%
|
|
|
International Journal of Fruit Science
9 citations, 0.24%
|
|
|
Measurement Food
9 citations, 0.24%
|
|
|
Potravinarstvo
8 citations, 0.22%
|
|
|
Journal of Culinary Science and Technology
8 citations, 0.22%
|
|
|
JAOCS, Journal of the American Oil Chemists' Society
8 citations, 0.22%
|
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|
Heat and Mass Transfer
8 citations, 0.22%
|
|
|
Journal of Dairy Science
8 citations, 0.22%
|
|
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Food Chemistry: X
8 citations, 0.22%
|
|
|
Polymers
8 citations, 0.22%
|
|
|
International Journal of Molecular Sciences
8 citations, 0.22%
|
|
|
Saudi Journal of Biological Sciences
8 citations, 0.22%
|
|
|
Journal of Physics: Conference Series
7 citations, 0.19%
|
|
|
CYTA - Journal of Food
7 citations, 0.19%
|
|
|
Frontiers in Pharmacology
7 citations, 0.19%
|
|
|
British Food Journal
7 citations, 0.19%
|
|
|
Frontiers in Veterinary Science
7 citations, 0.19%
|
|
|
Process Biochemistry
7 citations, 0.19%
|
|
|
Foods and Raw Materials
7 citations, 0.19%
|
|
|
Food Engineering Series
7 citations, 0.19%
|
|
|
Current Nutrition and Food Science
7 citations, 0.19%
|
|
|
Journal of Aquatic Food Product Technology
7 citations, 0.19%
|
|
|
Materials Today: Proceedings
7 citations, 0.19%
|
|
|
BIO Web of Conferences
7 citations, 0.19%
|
|
|
ACS Food Science & Technology
7 citations, 0.19%
|
|
|
Czech Journal of Food Sciences
6 citations, 0.16%
|
|
|
International Journal of Gastronomy and Food Science
6 citations, 0.16%
|
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