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Foods
179 citations, 3.3%
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LWT - Food Science and Technology
106 citations, 1.96%
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Molecules
100 citations, 1.85%
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|
|
Food Chemistry
93 citations, 1.72%
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|
|
Food Science and Nutrition
77 citations, 1.42%
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|
|
Food Research International
76 citations, 1.4%
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|
|
Journal of Food Processing and Preservation
59 citations, 1.09%
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|
|
Journal of Food Science and Technology
57 citations, 1.05%
|
|
|
Food Control
52 citations, 0.96%
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|
|
Critical Reviews in Food Science and Nutrition
50 citations, 0.92%
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|
|
Journal of Food Measurement and Characterization
50 citations, 0.92%
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|
|
Applied Sciences (Switzerland)
47 citations, 0.87%
|
|
|
IOP Conference Series: Earth and Environmental Science
45 citations, 0.83%
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|
|
Journal of the Science of Food and Agriculture
45 citations, 0.83%
|
|
|
International Journal of Food Science and Technology
44 citations, 0.81%
|
|
|
Journal of Food Composition and Analysis
39 citations, 0.72%
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|
|
Scientific Reports
39 citations, 0.72%
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|
|
Journal of Food Science
38 citations, 0.7%
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|
|
Journal of Food Process Engineering
37 citations, 0.68%
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|
|
Comprehensive Reviews in Food Science and Food Safety
37 citations, 0.68%
|
|
|
Antioxidants
36 citations, 0.66%
|
|
|
Sustainability
36 citations, 0.66%
|
|
|
Frontiers in Nutrition
33 citations, 0.61%
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|
|
Trends in Food Science and Technology
31 citations, 0.57%
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|
|
Fermentation
31 citations, 0.57%
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|
|
Journal of Agriculture and Food Research
31 citations, 0.57%
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|
|
Nutrients
29 citations, 0.54%
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|
|
AIP Conference Proceedings
29 citations, 0.54%
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|
|
Food and Bioprocess Technology
27 citations, 0.5%
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|
|
Applied Food Research
27 citations, 0.5%
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|
|
European Food Research and Technology
26 citations, 0.48%
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|
|
Journal of Food Quality
25 citations, 0.46%
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|
|
Frontiers in Microbiology
25 citations, 0.46%
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|
|
PLoS ONE
25 citations, 0.46%
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|
|
Food and Humanity
25 citations, 0.46%
|
|
|
Toxins
24 citations, 0.44%
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|
|
Food Science and Technology
24 citations, 0.44%
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|
|
Journal of Food Engineering
24 citations, 0.44%
|
|
|
International Journal of Environmental Research and Public Health
23 citations, 0.42%
|
|
|
International Journal of Food Science
23 citations, 0.42%
|
|
|
Environmental Science and Pollution Research
23 citations, 0.42%
|
|
|
Frontiers in Sustainable Food Systems
22 citations, 0.41%
|
|
|
Food Reviews International
21 citations, 0.39%
|
|
|
International Journal of Molecular Sciences
21 citations, 0.39%
|
|
|
Innovative Food Science and Emerging Technologies
21 citations, 0.39%
|
|
|
Heliyon
21 citations, 0.39%
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|
|
Industrial Crops and Products
20 citations, 0.37%
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|
|
Food Bioscience
20 citations, 0.37%
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|
|
International Journal of Food Properties
20 citations, 0.37%
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|
|
Plants
20 citations, 0.37%
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|
|
Food Science and Technology International
20 citations, 0.37%
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|
|
International Journal of Food Microbiology
20 citations, 0.37%
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|
|
International Journal of Dairy Technology
20 citations, 0.37%
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|
|
Nutrition and Food Science
19 citations, 0.35%
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|
|
International Journal of Biological Macromolecules
19 citations, 0.35%
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|
|
Journal of Insects as Food and Feed
18 citations, 0.33%
|
|
|
Journal of Agricultural and Food Chemistry
18 citations, 0.33%
|
|
|
Discover Food
18 citations, 0.33%
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|
|
International Journal of Tropical Insect Science
17 citations, 0.31%
|
|
|
Biological Trace Element Research
17 citations, 0.31%
|
|
|
Journal of Functional Foods
17 citations, 0.31%
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|
|
Horticulturae
17 citations, 0.31%
|
|
|
Journal of Food Protection
17 citations, 0.31%
|
|
|
Future Foods
17 citations, 0.31%
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|
|
Processes
16 citations, 0.3%
|
|
|
Meat Science
16 citations, 0.3%
|
|
|
Reference Series in Phytochemistry
16 citations, 0.3%
|
|
|
Journal of Dairy Science
15 citations, 0.28%
|
|
|
South African Journal of Botany
15 citations, 0.28%
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|
|
International Dairy Journal
15 citations, 0.28%
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|
|
World Mycotoxin Journal
15 citations, 0.28%
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|
|
Cereal Chemistry
14 citations, 0.26%
|
|
|
Journal of Culinary Science and Technology
14 citations, 0.26%
|
|
|
Agriculture (Switzerland)
14 citations, 0.26%
|
|
|
Food and Function
14 citations, 0.26%
|
|
|
British Food Journal
14 citations, 0.26%
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|
|
Food and Bioproducts Processing
14 citations, 0.26%
|
|
|
Food Chemistry Advances
14 citations, 0.26%
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|
|
Frontiers in Plant Science
13 citations, 0.24%
|
|
|
Microorganisms
13 citations, 0.24%
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|
|
Scientia Horticulturae
13 citations, 0.24%
|
|
|
Current Nutrition and Food Science
13 citations, 0.24%
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|
|
Cogent Food & Agriculture
13 citations, 0.24%
|
|
|
Natural Product Research
12 citations, 0.22%
|
|
|
Agronomy
12 citations, 0.22%
|
|
|
Polymers
12 citations, 0.22%
|
|
|
Food Analytical Methods
11 citations, 0.2%
|
|
|
Acta Horticulturae
11 citations, 0.2%
|
|
|
International Journal of Gastronomy and Food Science
11 citations, 0.2%
|
|
|
Animals
11 citations, 0.2%
|
|
|
Carbohydrate Polymers
11 citations, 0.2%
|
|
|
Potravinarstvo
10 citations, 0.18%
|
|
|
Biomass Conversion and Biorefinery
10 citations, 0.18%
|
|
|
Journal of Food Safety
10 citations, 0.18%
|
|
|
JAOCS, Journal of the American Oil Chemists' Society
10 citations, 0.18%
|
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|
IOP Conference Series: Materials Science and Engineering
10 citations, 0.18%
|
|
|
Food Engineering Reviews
10 citations, 0.18%
|
|
|
Drying Technology
10 citations, 0.18%
|
|
|
Food Quality and Preference
10 citations, 0.18%
|
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|
Food Hydrocolloids
10 citations, 0.18%
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