Journal of Food Research

Canadian Center of Science and Education
ISSN: 19270887, 19270895

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journal names
Journal of Food Research
Publications
550
Citations
5 420
h-index
31
Publications
32
Citations
3 738

Most cited in 5 years

Found 
Found 

Top-100

Citing journals

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180
Foods
179 citations, 3.3%
LWT - Food Science and Technology
106 citations, 1.96%
Molecules
100 citations, 1.85%
Food Chemistry
93 citations, 1.72%
Food Science and Nutrition
77 citations, 1.42%
Food Research International
76 citations, 1.4%
Journal of Food Processing and Preservation
59 citations, 1.09%
Journal of Food Science and Technology
57 citations, 1.05%
Food Control
52 citations, 0.96%
Critical Reviews in Food Science and Nutrition
50 citations, 0.92%
Journal of Food Measurement and Characterization
50 citations, 0.92%
Applied Sciences (Switzerland)
47 citations, 0.87%
IOP Conference Series: Earth and Environmental Science
45 citations, 0.83%
Journal of the Science of Food and Agriculture
45 citations, 0.83%
International Journal of Food Science and Technology
44 citations, 0.81%
Journal of Food Composition and Analysis
39 citations, 0.72%
Scientific Reports
39 citations, 0.72%
Journal of Food Science
38 citations, 0.7%
Journal of Food Process Engineering
37 citations, 0.68%
Comprehensive Reviews in Food Science and Food Safety
37 citations, 0.68%
Antioxidants
36 citations, 0.66%
Sustainability
36 citations, 0.66%
Frontiers in Nutrition
33 citations, 0.61%
Trends in Food Science and Technology
31 citations, 0.57%
Fermentation
31 citations, 0.57%
Journal of Agriculture and Food Research
31 citations, 0.57%
Nutrients
29 citations, 0.54%
AIP Conference Proceedings
29 citations, 0.54%
Food and Bioprocess Technology
27 citations, 0.5%
Applied Food Research
27 citations, 0.5%
European Food Research and Technology
26 citations, 0.48%
Journal of Food Quality
25 citations, 0.46%
Frontiers in Microbiology
25 citations, 0.46%
PLoS ONE
25 citations, 0.46%
Food and Humanity
25 citations, 0.46%
Toxins
24 citations, 0.44%
Food Science and Technology
24 citations, 0.44%
Journal of Food Engineering
24 citations, 0.44%
International Journal of Environmental Research and Public Health
23 citations, 0.42%
International Journal of Food Science
23 citations, 0.42%
Environmental Science and Pollution Research
23 citations, 0.42%
Frontiers in Sustainable Food Systems
22 citations, 0.41%
Food Reviews International
21 citations, 0.39%
International Journal of Molecular Sciences
21 citations, 0.39%
Innovative Food Science and Emerging Technologies
21 citations, 0.39%
Heliyon
21 citations, 0.39%
Industrial Crops and Products
20 citations, 0.37%
Food Bioscience
20 citations, 0.37%
International Journal of Food Properties
20 citations, 0.37%
Plants
20 citations, 0.37%
Food Science and Technology International
20 citations, 0.37%
International Journal of Food Microbiology
20 citations, 0.37%
International Journal of Dairy Technology
20 citations, 0.37%
Nutrition and Food Science
19 citations, 0.35%
International Journal of Biological Macromolecules
19 citations, 0.35%
Journal of Insects as Food and Feed
18 citations, 0.33%
Journal of Agricultural and Food Chemistry
18 citations, 0.33%
Discover Food
18 citations, 0.33%
International Journal of Tropical Insect Science
17 citations, 0.31%
Biological Trace Element Research
17 citations, 0.31%
Journal of Functional Foods
17 citations, 0.31%
Horticulturae
17 citations, 0.31%
Journal of Food Protection
17 citations, 0.31%
Future Foods
17 citations, 0.31%
Processes
16 citations, 0.3%
Meat Science
16 citations, 0.3%
Reference Series in Phytochemistry
16 citations, 0.3%
Journal of Dairy Science
15 citations, 0.28%
South African Journal of Botany
15 citations, 0.28%
International Dairy Journal
15 citations, 0.28%
World Mycotoxin Journal
15 citations, 0.28%
Cereal Chemistry
14 citations, 0.26%
Journal of Culinary Science and Technology
14 citations, 0.26%
Agriculture (Switzerland)
14 citations, 0.26%
Food and Function
14 citations, 0.26%
British Food Journal
14 citations, 0.26%
Food and Bioproducts Processing
14 citations, 0.26%
Food Chemistry Advances
14 citations, 0.26%
Frontiers in Plant Science
13 citations, 0.24%
Microorganisms
13 citations, 0.24%
Scientia Horticulturae
13 citations, 0.24%
Current Nutrition and Food Science
13 citations, 0.24%
Cogent Food & Agriculture
13 citations, 0.24%
Natural Product Research
12 citations, 0.22%
Agronomy
12 citations, 0.22%
Polymers
12 citations, 0.22%
Food Analytical Methods
11 citations, 0.2%
Acta Horticulturae
11 citations, 0.2%
International Journal of Gastronomy and Food Science
11 citations, 0.2%
Animals
11 citations, 0.2%
Carbohydrate Polymers
11 citations, 0.2%
Potravinarstvo
10 citations, 0.18%
Biomass Conversion and Biorefinery
10 citations, 0.18%
Journal of Food Safety
10 citations, 0.18%
JAOCS, Journal of the American Oil Chemists' Society
10 citations, 0.18%
IOP Conference Series: Materials Science and Engineering
10 citations, 0.18%
Food Engineering Reviews
10 citations, 0.18%
Drying Technology
10 citations, 0.18%
Food Quality and Preference
10 citations, 0.18%
Food Hydrocolloids
10 citations, 0.18%
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180

Citing publishers

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1600
Elsevier
1410 citations, 26.01%
MDPI
807 citations, 14.89%
Springer Nature
718 citations, 13.25%
Wiley
608 citations, 11.22%
Taylor & Francis
336 citations, 6.2%
Frontiers Media S.A.
134 citations, 2.47%
Hindawi Limited
113 citations, 2.08%
IOP Publishing
66 citations, 1.22%
American Chemical Society (ACS)
60 citations, 1.11%
SAGE
56 citations, 1.03%
Emerald
42 citations, 0.77%
Royal Society of Chemistry (RSC)
41 citations, 0.76%
Cambridge University Press
40 citations, 0.74%
Bentham Science Publishers Ltd.
31 citations, 0.57%
AIP Publishing
31 citations, 0.57%
Wageningen Academic Publishers
31 citations, 0.57%
Public Library of Science (PLoS)
28 citations, 0.52%
Academic Journals
28 citations, 0.52%
Walter de Gruyter
26 citations, 0.48%
SciELO
24 citations, 0.44%
IntechOpen
23 citations, 0.42%
Scientific Research Publishing
22 citations, 0.41%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
21 citations, 0.39%
Oxford University Press
20 citations, 0.37%
EDP Sciences
20 citations, 0.37%
Science Alert
19 citations, 0.35%
Institute of Electrical and Electronics Engineers (IEEE)
17 citations, 0.31%
Cold Spring Harbor Laboratory
14 citations, 0.26%
International Association for Food Protection
13 citations, 0.24%
American Society for Microbiology
12 citations, 0.22%
King Saud University
11 citations, 0.2%
HACCP Consulting
11 citations, 0.2%
International Society for Horticultural Science (ISHS)
11 citations, 0.2%
Czech Academy of Agricultural Sciences
9 citations, 0.17%
Korean Society of Food Science and Technology
9 citations, 0.17%
Mary Ann Liebert
8 citations, 0.15%
Enviro Research Publishers
8 citations, 0.15%
Research Square Platform LLC
8 citations, 0.15%
Brill
6 citations, 0.11%
The Gorbatov's All-Russian Meat Research Institute
6 citations, 0.11%
IGI Global
6 citations, 0.11%
IWA Publishing
5 citations, 0.09%
Tsinghua University Press
5 citations, 0.09%
American Society of Brewing Chemists
5 citations, 0.09%
American Society for Nutrition
5 citations, 0.09%
AOAC International
5 citations, 0.09%
Kemerovo State University
5 citations, 0.09%
Canadian Science Publishing
5 citations, 0.09%
JMIR Publications
5 citations, 0.09%
Centre for Evaluation in Education and Science (CEON/CEES)
5 citations, 0.09%
F1000 Research
5 citations, 0.09%
IOS Press
4 citations, 0.07%
Pleiades Publishing
4 citations, 0.07%
Trans Tech Publications
4 citations, 0.07%
Asian Network for Scientific Information
4 citations, 0.07%
Crop Science Society of America
4 citations, 0.07%
PeerJ
4 citations, 0.07%
Instituto de Tecnologia de Alimentos (ITAL)
4 citations, 0.07%
4 citations, 0.07%
S. Karger AG
4 citations, 0.07%
CSIRO Publishing
4 citations, 0.07%
Japan Oil Chemists' Society
4 citations, 0.07%
PAGEPress Publications
4 citations, 0.07%
The Japanese Association for the Integrated Study of Dietary Habits
4 citations, 0.07%
Lyson Center for Civic Agriculture and Food Systems
4 citations, 0.07%
American Society for Horticultural Science
3 citations, 0.06%
Association for Computing Machinery (ACM)
3 citations, 0.06%
Korean Society of Food Science and Nutrition
3 citations, 0.06%
Korean Society of Food Preservation
3 citations, 0.06%
Journal of Pure and Applied Microbiology
3 citations, 0.06%
Oriental Scientific Publishing Company
3 citations, 0.06%
Akademiai Kiado
3 citations, 0.06%
Social Science Electronic Publishing
3 citations, 0.06%
A and V Publications
3 citations, 0.06%
Asian Pacific Journal of Tropical Medicine Press
3 citations, 0.06%
Naksh Solutions
3 citations, 0.06%
Hans Publishers
3 citations, 0.06%
American Dairy Science Association
3 citations, 0.06%
IMR Press
2 citations, 0.04%
University of Chicago Press
2 citations, 0.04%
American Institute of Mathematical Sciences (AIMS)
2 citations, 0.04%
Universidad Nacional de Colombia
2 citations, 0.04%
Pensoft Publishers
2 citations, 0.04%
Faculty of Agriculture, Ain-Shams University
2 citations, 0.04%
Institute for Medical Research and Occupational Health
2 citations, 0.04%
University of Ljubljana
2 citations, 0.04%
Fundacao APINCO de Ciencia e Technologia Avicolas
2 citations, 0.04%
Korean Society for Food Science of Animal Resources
2 citations, 0.04%
Silicea - Poligraf, LLC
2 citations, 0.04%
Asian Journal of Chemistry
2 citations, 0.04%
Medknow
2 citations, 0.04%
The Electrochemical Society
2 citations, 0.04%
Annual Reviews
2 citations, 0.04%
BMJ
2 citations, 0.04%
Japanese Society for Food Science and Technology
2 citations, 0.04%
FSBEI HE Voronezh State University of Engineering Technologies
2 citations, 0.04%
Brieflands
2 citations, 0.04%
Apex Publishing
2 citations, 0.04%
Ovid Technologies (Wolters Kluwer Health)
1 citation, 0.02%
Begell House
1 citation, 0.02%
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