Journal of Food Research

Canadian Center of Science and Education
ISSN: 19270887, 19270895
Publications
550
Citations
4 781
h-index
28
Publications
68
Citations
3 513
Top-3 citing journals
Foods
Foods (146 citations)
Molecules
Molecules (94 citations)

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

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100
120
140
160
Foods
146 citations, 3.05%
LWT - Food Science and Technology
98 citations, 2.05%
Molecules
94 citations, 1.97%
Food Chemistry
79 citations, 1.65%
Food Research International
70 citations, 1.46%
Food Science and Nutrition
61 citations, 1.28%
Journal of Food Processing and Preservation
55 citations, 1.15%
Journal of Food Science and Technology
53 citations, 1.11%
Food Control
49 citations, 1.02%
Critical Reviews in Food Science and Nutrition
47 citations, 0.98%
Journal of Food Measurement and Characterization
47 citations, 0.98%
IOP Conference Series: Earth and Environmental Science
42 citations, 0.88%
International Journal of Food Science and Technology
42 citations, 0.88%
Journal of the Science of Food and Agriculture
39 citations, 0.82%
Journal of Food Process Engineering
36 citations, 0.75%
Antioxidants
35 citations, 0.73%
Applied Sciences (Switzerland)
34 citations, 0.71%
Comprehensive Reviews in Food Science and Food Safety
34 citations, 0.71%
Journal of Food Composition and Analysis
33 citations, 0.69%
Journal of Food Science
32 citations, 0.67%
Trends in Food Science and Technology
31 citations, 0.65%
Frontiers in Nutrition
29 citations, 0.61%
Sustainability
29 citations, 0.61%
Nutrients
28 citations, 0.59%
Scientific Reports
28 citations, 0.59%
European Food Research and Technology
25 citations, 0.52%
Toxins
24 citations, 0.5%
Food Science and Technology
24 citations, 0.5%
Food and Bioprocess Technology
24 citations, 0.5%
Frontiers in Microbiology
24 citations, 0.5%
AIP Conference Proceedings
23 citations, 0.48%
Journal of Food Engineering
22 citations, 0.46%
PLoS ONE
22 citations, 0.46%
Environmental Science and Pollution Research
22 citations, 0.46%
International Journal of Environmental Research and Public Health
21 citations, 0.44%
Journal of Food Quality
21 citations, 0.44%
Heliyon
21 citations, 0.44%
Food Reviews International
20 citations, 0.42%
Fermentation
20 citations, 0.42%
Innovative Food Science and Emerging Technologies
20 citations, 0.42%
Journal of Agriculture and Food Research
20 citations, 0.42%
Frontiers in Sustainable Food Systems
19 citations, 0.4%
International Journal of Food Properties
19 citations, 0.4%
Food Science and Technology International
19 citations, 0.4%
Nutrition and Food Science
19 citations, 0.4%
International Journal of Dairy Technology
19 citations, 0.4%
Industrial Crops and Products
18 citations, 0.38%
Journal of Insects as Food and Feed
18 citations, 0.38%
International Journal of Food Science
18 citations, 0.38%
International Journal of Food Microbiology
18 citations, 0.38%
Food and Humanity
18 citations, 0.38%
Food Bioscience
17 citations, 0.36%
International Journal of Molecular Sciences
17 citations, 0.36%
Journal of Agricultural and Food Chemistry
17 citations, 0.36%
International Journal of Biological Macromolecules
17 citations, 0.36%
Journal of Functional Foods
16 citations, 0.33%
Meat Science
16 citations, 0.33%
Plants
15 citations, 0.31%
World Mycotoxin Journal
15 citations, 0.31%
Journal of Food Protection
15 citations, 0.31%
Biological Trace Element Research
14 citations, 0.29%
British Food Journal
14 citations, 0.29%
Horticulturae
14 citations, 0.29%
International Dairy Journal
14 citations, 0.29%
Applied Food Research
14 citations, 0.29%
Journal of Culinary Science and Technology
13 citations, 0.27%
Journal of Dairy Science
13 citations, 0.27%
South African Journal of Botany
13 citations, 0.27%
Food and Function
13 citations, 0.27%
Scientia Horticulturae
13 citations, 0.27%
Cereal Chemistry
12 citations, 0.25%
Frontiers in Plant Science
12 citations, 0.25%
International Journal of Tropical Insect Science
12 citations, 0.25%
Processes
12 citations, 0.25%
Food and Bioproducts Processing
12 citations, 0.25%
Current Nutrition and Food Science
12 citations, 0.25%
Cogent Food & Agriculture
12 citations, 0.25%
Future Foods
12 citations, 0.25%
Food Chemistry Advances
12 citations, 0.25%
Agriculture (Switzerland)
11 citations, 0.23%
Microorganisms
11 citations, 0.23%
Acta Horticulturae
11 citations, 0.23%
Natural Product Research
11 citations, 0.23%
Polymers
11 citations, 0.23%
Potravinarstvo
10 citations, 0.21%
Journal of Food Safety
10 citations, 0.21%
JAOCS, Journal of the American Oil Chemists' Society
10 citations, 0.21%
Animals
10 citations, 0.21%
IOP Conference Series: Materials Science and Engineering
10 citations, 0.21%
Food Engineering Reviews
10 citations, 0.21%
Carbohydrate Polymers
10 citations, 0.21%
Drying Technology
10 citations, 0.21%
Evidence-based Complementary and Alternative Medicine
10 citations, 0.21%
Food Analytical Methods
9 citations, 0.19%
Biomass Conversion and Biorefinery
9 citations, 0.19%
Agronomy
9 citations, 0.19%
Food Quality and Preference
9 citations, 0.19%
Food Science and Biotechnology
9 citations, 0.19%
Waste and Biomass Valorization
9 citations, 0.19%
Biocatalysis and Agricultural Biotechnology
9 citations, 0.19%
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40
60
80
100
120
140
160

Citing publishers

200
400
600
800
1000
1200
Elsevier
1177 citations, 24.62%
MDPI
673 citations, 14.08%
Springer Nature
564 citations, 11.8%
Wiley
517 citations, 10.81%
Taylor & Francis
313 citations, 6.55%
Frontiers Media S.A.
118 citations, 2.47%
Hindawi Limited
103 citations, 2.15%
IOP Publishing
63 citations, 1.32%
American Chemical Society (ACS)
53 citations, 1.11%
SAGE
49 citations, 1.02%
Cambridge University Press
41 citations, 0.86%
Emerald
41 citations, 0.86%
Wageningen Academic Publishers
31 citations, 0.65%
Royal Society of Chemistry (RSC)
30 citations, 0.63%
Academic Journals
28 citations, 0.59%
Bentham Science Publishers Ltd.
25 citations, 0.52%
AIP Publishing
25 citations, 0.52%
Public Library of Science (PLoS)
25 citations, 0.52%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
24 citations, 0.5%
Scientific Research Publishing
22 citations, 0.46%
EDP Sciences
19 citations, 0.4%
Science Alert
18 citations, 0.38%
Walter de Gruyter
17 citations, 0.36%
Oxford University Press
14 citations, 0.29%
International Association for Food Protection
14 citations, 0.29%
Institute of Electrical and Electronics Engineers (IEEE)
14 citations, 0.29%
SciELO
13 citations, 0.27%
IntechOpen
12 citations, 0.25%
King Saud University
11 citations, 0.23%
HACCP Consulting
11 citations, 0.23%
International Society for Horticultural Science (ISHS)
11 citations, 0.23%
American Society for Microbiology
10 citations, 0.21%
9 citations, 0.19%
Korean Society of Food Science and Technology
9 citations, 0.19%
Mary Ann Liebert
8 citations, 0.17%
Enviro Research Publishers
8 citations, 0.17%
Cold Spring Harbor Laboratory
8 citations, 0.17%
Research Square Platform LLC
7 citations, 0.15%
Brill
6 citations, 0.13%
Czech Academy of Agricultural Sciences
6 citations, 0.13%
IOS Press
5 citations, 0.1%
IWA Publishing
5 citations, 0.1%
American Society of Brewing Chemists
5 citations, 0.1%
American Society for Nutrition
5 citations, 0.1%
AOAC International
5 citations, 0.1%
Kemerovo State University
5 citations, 0.1%
Canadian Science Publishing
5 citations, 0.1%
S. Karger AG
5 citations, 0.1%
Centre for Evaluation in Education and Science (CEON/CEES)
5 citations, 0.1%
Pleiades Publishing
4 citations, 0.08%
Trans Tech Publications
4 citations, 0.08%
Asian Network for Scientific Information
4 citations, 0.08%
Crop Science Society of America
4 citations, 0.08%
PeerJ
4 citations, 0.08%
Instituto de Tecnologia de Alimentos (ITAL)
4 citations, 0.08%
4 citations, 0.08%
CSIRO Publishing
4 citations, 0.08%
JMIR Publications
4 citations, 0.08%
The Gorbatov's All-Russian Meat Research Institute
4 citations, 0.08%
Japan Oil Chemists' Society
4 citations, 0.08%
PAGEPress Publications
4 citations, 0.08%
IGI Global
4 citations, 0.08%
The Japanese Association for the Integrated Study of Dietary Habits
4 citations, 0.08%
Lyson Center for Civic Agriculture and Food Systems
4 citations, 0.08%
American Society for Horticultural Science
3 citations, 0.06%
Korean Society of Food Preservation
3 citations, 0.06%
Journal of Pure and Applied Microbiology
3 citations, 0.06%
Akademiai Kiado
3 citations, 0.06%
Social Science Electronic Publishing
3 citations, 0.06%
Asian Pacific Journal of Tropical Medicine Press
3 citations, 0.06%
University of Chicago Press
2 citations, 0.04%
American Institute of Mathematical Sciences (AIMS)
2 citations, 0.04%
Universidad Nacional de Colombia
2 citations, 0.04%
2 citations, 0.04%
Pensoft Publishers
2 citations, 0.04%
Faculty of Agriculture, Ain-Shams University
2 citations, 0.04%
Tsinghua University Press
2 citations, 0.04%
Institute for Medical Research and Occupational Health
2 citations, 0.04%
University of Ljubljana
2 citations, 0.04%
2 citations, 0.04%
Fundacao APINCO de Ciencia e Technologia Avicolas
2 citations, 0.04%
Korean Society for Food Science of Animal Resources
2 citations, 0.04%
Silicea - Poligraf, LLC
2 citations, 0.04%
Asian Journal of Chemistry
2 citations, 0.04%
Medknow
2 citations, 0.04%
The Electrochemical Society
2 citations, 0.04%
Annual Reviews
2 citations, 0.04%
BMJ
2 citations, 0.04%
Oriental Scientific Publishing Company
2 citations, 0.04%
FSBEI HE Voronezh State University of Engineering Technologies
2 citations, 0.04%
A and V Publications
2 citations, 0.04%
Hans Publishers
2 citations, 0.04%
Ovid Technologies (Wolters Kluwer Health)
1 citation, 0.02%
1 citation, 0.02%
Begell House
1 citation, 0.02%
Georg Thieme Verlag KG
1 citation, 0.02%
1 citation, 0.02%
Pharmaceutical Society of Japan
1 citation, 0.02%
American Physiological Society
1 citation, 0.02%
The Royal Society
1 citation, 0.02%
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