Research interests
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Total publications
50
Total citations
1360
Citations per publication
27.2
Average publications per year
2.17
Average coauthors
3.8
Publications years
2003-2025 (23 years)
h-index
20
i10-index
32
m-index
0.87
o-index
75
g-index
36
w-index
5
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
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4
6
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12
14
16
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Food Science
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Food Science, 16, 32%
Food Science
16 publications, 32%
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General Chemical Engineering
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General Chemical Engineering, 15, 30%
General Chemical Engineering
15 publications, 30%
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Physical and Theoretical Chemistry
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Physical and Theoretical Chemistry, 12, 24%
Physical and Theoretical Chemistry
12 publications, 24%
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General Chemistry
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General Chemistry, 3, 6%
General Chemistry
3 publications, 6%
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Biotechnology
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Biotechnology, 3, 6%
Biotechnology
3 publications, 6%
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Industrial and Manufacturing Engineering
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Industrial and Manufacturing Engineering, 3, 6%
Industrial and Manufacturing Engineering
3 publications, 6%
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Applied Mathematics
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Applied Mathematics, 3, 6%
Applied Mathematics
3 publications, 6%
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Biochemistry
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Biochemistry, 2, 4%
Biochemistry
2 publications, 4%
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Applied Microbiology and Biotechnology
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Applied Microbiology and Biotechnology, 2, 4%
Applied Microbiology and Biotechnology
2 publications, 4%
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Safety, Risk, Reliability and Quality
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Safety, Risk, Reliability and Quality, 2, 4%
Safety, Risk, Reliability and Quality
2 publications, 4%
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Engineering (miscellaneous)
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Engineering (miscellaneous), 2, 4%
Engineering (miscellaneous)
2 publications, 4%
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Materials Chemistry
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Materials Chemistry, 1, 2%
Materials Chemistry
1 publication, 2%
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Organic Chemistry
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Organic Chemistry, 1, 2%
Organic Chemistry
1 publication, 2%
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General Medicine
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General Medicine, 1, 2%
General Medicine
1 publication, 2%
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Pharmaceutical Science
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Pharmaceutical Science, 1, 2%
Pharmaceutical Science
1 publication, 2%
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Analytical Chemistry
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Analytical Chemistry, 1, 2%
Analytical Chemistry
1 publication, 2%
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Process Chemistry and Technology
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Process Chemistry and Technology, 1, 2%
Process Chemistry and Technology
1 publication, 2%
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Polymers and Plastics
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Polymers and Plastics, 1, 2%
Polymers and Plastics
1 publication, 2%
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Agronomy and Crop Science
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Agronomy and Crop Science, 1, 2%
Agronomy and Crop Science
1 publication, 2%
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Immunology
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Immunology, 1, 2%
Immunology
1 publication, 2%
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2
4
6
8
10
12
14
16
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Journals
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2
4
6
8
10
12
14
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Drying Technology
13 publications, 26%
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Procedia Engineering
3 publications, 6%
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Food Engineering Series
3 publications, 6%
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Journal of Food Science and Technology
2 publications, 4%
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International Journal of Food Engineering
2 publications, 4%
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Dairy Science and Technology
2 publications, 4%
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Comptes Rendus Chimie
1 publication, 2%
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Food and Agricultural Immunology
1 publication, 2%
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LWT - Food Science and Technology
1 publication, 2%
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Carbohydrate Polymers
1 publication, 2%
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Scientific Reports
1 publication, 2%
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Food Hydrocolloids
1 publication, 2%
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Innovative Food Science and Emerging Technologies
1 publication, 2%
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Journal of Texture Studies
1 publication, 2%
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Food and Bioprocess Technology
1 publication, 2%
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Journal of Food Measurement and Characterization
1 publication, 2%
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International Dairy Journal
1 publication, 2%
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Food Science and Biotechnology
1 publication, 2%
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Food Chemistry
1 publication, 2%
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Journal of Food Research
1 publication, 2%
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Food and Nutrition Sciences
1 publication, 2%
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Zagazig Journal of Agricultural Research
1 publication, 2%
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12
14
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Citing journals
Publishers
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14
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Taylor & Francis
14 publications, 28%
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Springer Nature
10 publications, 20%
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Elsevier
10 publications, 20%
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Walter de Gruyter
2 publications, 4%
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Wiley
1 publication, 2%
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Korean Society of Food Science and Technology
1 publication, 2%
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Canadian Center of Science and Education
1 publication, 2%
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Egyptian Knowledge Bank
1 publication, 2%
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Scientific Research Publishing
1 publication, 2%
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2
4
6
8
10
12
14
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Organizations from articles
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5
10
15
20
25
30
35
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Zagazig University
31 publications, 62%
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Organization not defined
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Organization not defined, 16, 32%
Organization not defined
16 publications, 32%
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Pondicherry University
6 publications, 12%
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Tecnológico de Monterrey
6 publications, 12%
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La Rochelle University
5 publications, 10%
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McGill University
4 publications, 8%
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Agricultural Research Center
3 publications, 6%
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Hanoi University of Science and Technology
2 publications, 4%
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Avignon University
2 publications, 4%
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University of Carthage
2 publications, 4%
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National Institute for Laser Plasma and Radiation Physics
2 publications, 4%
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Jiangnan University
1 publication, 2%
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National University of Singapore
1 publication, 2%
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Clemson University
1 publication, 2%
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Universidad Nacional Autónoma de México
1 publication, 2%
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University of Applied Sciences Technikum Vienna
1 publication, 2%
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University of Saskatchewan
1 publication, 2%
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Constantine 1 University
1 publication, 2%
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Institut Agro Rennes-Angers
1 publication, 2%
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5
10
15
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25
30
35
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Countries from articles
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5
10
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30
35
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Egypt
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Egypt, 34, 68%
Egypt
34 publications, 68%
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France
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France, 30, 60%
France
30 publications, 60%
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Country not defined
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Country not defined, 13, 26%
Country not defined
13 publications, 26%
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India
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India, 9, 18%
India
9 publications, 18%
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Mexico
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Mexico, 7, 14%
Mexico
7 publications, 14%
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Canada
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Canada, 5, 10%
Canada
5 publications, 10%
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Algeria
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Algeria, 2, 4%
Algeria
2 publications, 4%
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Vietnam
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Vietnam, 2, 4%
Vietnam
2 publications, 4%
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Romania
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Romania, 2, 4%
Romania
2 publications, 4%
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Syria
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Syria, 2, 4%
Syria
2 publications, 4%
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Tunisia
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Tunisia, 2, 4%
Tunisia
2 publications, 4%
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USA
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USA, 1, 2%
USA
1 publication, 2%
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China
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China, 1, 2%
China
1 publication, 2%
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Austria
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Austria, 1, 2%
Austria
1 publication, 2%
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Singapore
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Singapore, 1, 2%
Singapore
1 publication, 2%
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5
10
15
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25
30
35
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Citing organizations
Citing countries
- We do not take into account publications without a DOI.
- Statistics recalculated daily.
Data by ORCID
Food Bioscience
(1)