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|
|
Foods
28 citations, 4.08%
|
|
Heliyon
21 citations, 3.06%
|
|
Journal of Food Processing and Preservation
18 citations, 2.62%
|
|
Food Chemistry Advances
15 citations, 2.18%
|
|
Journal of Food Measurement and Characterization
14 citations, 2.04%
|
|
Frontiers in Sustainable Food Systems
11 citations, 1.6%
|
|
Applied Food Research
11 citations, 1.6%
|
|
International Journal of Food Properties
10 citations, 1.46%
|
|
LWT - Food Science and Technology
10 citations, 1.46%
|
|
Journal of Culinary Science and Technology
9 citations, 1.31%
|
|
Food Science and Nutrition
9 citations, 1.31%
|
|
Food Research International
9 citations, 1.31%
|
|
Molecules
8 citations, 1.16%
|
|
IOP Conference Series: Earth and Environmental Science
8 citations, 1.16%
|
|
International Journal of Food Science and Technology
8 citations, 1.16%
|
|
International Journal of Biological Macromolecules
8 citations, 1.16%
|
|
Cogent Food & Agriculture
8 citations, 1.16%
|
|
Food Bioscience
7 citations, 1.02%
|
|
Food Reviews International
7 citations, 1.02%
|
|
Journal of the Science of Food and Agriculture
7 citations, 1.02%
|
|
Journal of Food Science and Technology
6 citations, 0.87%
|
|
British Food Journal
6 citations, 0.87%
|
|
Journal of Food Science
6 citations, 0.87%
|
|
International Journal of Food Science
6 citations, 0.87%
|
|
Food and Humanity
6 citations, 0.87%
|
|
Journal of Food Biochemistry
5 citations, 0.73%
|
|
Agronomy
5 citations, 0.73%
|
|
Scientific Reports
5 citations, 0.73%
|
|
Plants
5 citations, 0.73%
|
|
Comprehensive Reviews in Food Science and Food Safety
5 citations, 0.73%
|
|
Frontiers in Microbiology
5 citations, 0.73%
|
|
Biomass Conversion and Biorefinery
4 citations, 0.58%
|
|
Food Science and Technology
4 citations, 0.58%
|
|
CYTA - Journal of Food
4 citations, 0.58%
|
|
Antioxidants
4 citations, 0.58%
|
|
Sustainability
4 citations, 0.58%
|
|
Food Control
4 citations, 0.58%
|
|
Marine Drugs
4 citations, 0.58%
|
|
Environmental Science and Pollution Research
4 citations, 0.58%
|
|
Legume Science
4 citations, 0.58%
|
|
JSFA reports
4 citations, 0.58%
|
|
Journal of Agriculture and Food Research
4 citations, 0.58%
|
|
Measurement Food
4 citations, 0.58%
|
|
Reference Series in Phytochemistry
4 citations, 0.58%
|
|
Industrial Crops and Products
3 citations, 0.44%
|
|
International Journal of Environmental Research and Public Health
3 citations, 0.44%
|
|
Frontiers in Plant Science
3 citations, 0.44%
|
|
Trends in Food Science and Technology
3 citations, 0.44%
|
|
Agriculture (Switzerland)
3 citations, 0.44%
|
|
Food Analytical Methods
3 citations, 0.44%
|
|
Critical Reviews in Food Science and Nutrition
3 citations, 0.44%
|
|
Animals
3 citations, 0.44%
|
|
Journal of Food Process Engineering
3 citations, 0.44%
|
|
BioMed Research International
3 citations, 0.44%
|
|
Frontiers in Nutrition
3 citations, 0.44%
|
|
Fermentation
3 citations, 0.44%
|
|
Green Energy and Technology
3 citations, 0.44%
|
|
Food Chemistry
3 citations, 0.44%
|
|
Saudi Journal of Biological Sciences
3 citations, 0.44%
|
|
BIO Web of Conferences
3 citations, 0.44%
|
|
Sustainable Food Technology
3 citations, 0.44%
|
|
Future Foods
3 citations, 0.44%
|
|
Cereal Chemistry
2 citations, 0.29%
|
|
Potravinarstvo
2 citations, 0.29%
|
|
Toxins
2 citations, 0.29%
|
|
Nutrients
2 citations, 0.29%
|
|
Revista Brasileira de Fruticultura
2 citations, 0.29%
|
|
Microorganisms
2 citations, 0.29%
|
|
Acta Horticulturae
2 citations, 0.29%
|
|
Journal of Insects as Food and Feed
2 citations, 0.29%
|
|
IOP Conference Series: Materials Science and Engineering
2 citations, 0.29%
|
|
Biological Trace Element Research
2 citations, 0.29%
|
|
Carbohydrate Polymers
2 citations, 0.29%
|
|
Food and Function
2 citations, 0.29%
|
|
International Journal of Molecular Sciences
2 citations, 0.29%
|
|
Applied Sciences (Switzerland)
2 citations, 0.29%
|
|
Metabolites
2 citations, 0.29%
|
|
Innovative Food Science and Emerging Technologies
2 citations, 0.29%
|
|
Horticulturae
2 citations, 0.29%
|
|
Food and Bioprocess Technology
2 citations, 0.29%
|
|
ACS Omega
2 citations, 0.29%
|
|
Fishes
2 citations, 0.29%
|
|
South African Journal of Chemical Engineering
2 citations, 0.29%
|
|
Current Nutrition and Food Science
2 citations, 0.29%
|
|
Materials Today: Proceedings
2 citations, 0.29%
|
|
Current Research in Nutrition and Food Science
2 citations, 0.29%
|
|
PLoS ONE
2 citations, 0.29%
|
|
Cureus
2 citations, 0.29%
|
|
Food and Nutrition Sciences
2 citations, 0.29%
|
|
Food Production Processing and Nutrition
2 citations, 0.29%
|
|
Journal of Food Bioactives
2 citations, 0.29%
|
|
Ethnobotany of Mountain Regions
2 citations, 0.29%
|
|
Archives of Phytopathology and Plant Protection
1 citation, 0.15%
|
|
Plant Signaling and Behavior
1 citation, 0.15%
|
|
Agricultural Research
1 citation, 0.15%
|
|
Food Packaging and Shelf Life
1 citation, 0.15%
|
|
Food Biotechnology
1 citation, 0.15%
|
|
European Journal of Wood and Wood Products
1 citation, 0.15%
|
|
Hortscience: A Publication of the American Society for Hortcultural Science
1 citation, 0.15%
|
|
Poultry Science
1 citation, 0.15%
|
|
|
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