Open Access
Open access

Food Physics

Elsevier
Elsevier
ISSN: 29500699
Years of issue
2024-2025
journal names
Food Physics
Publications
37
Citations
68
h-index
4
Publications
26
Citations
55
Top-3 citing journals
Foods
Foods (6 citations)
Food Chemistry
Food Chemistry (4 citations)
Top-3 organizations
Jiangsu University
Jiangsu University (4 publications)
University of Melbourne
University of Melbourne (2 publications)
Top-3 countries
China (7 publications)
Australia (2 publications)
USA (1 publication)

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

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Foods
6 citations, 8.82%
Ultrasonics Sonochemistry
5 citations, 7.35%
Food Chemistry
4 citations, 5.88%
Food and Bioprocess Technology
3 citations, 4.41%
Food Research International
3 citations, 4.41%
Journal of Food Engineering
3 citations, 4.41%
Trends in Food Science and Technology
2 citations, 2.94%
International Journal of Food Science and Technology
2 citations, 2.94%
Food Hydrocolloids
2 citations, 2.94%
Innovative Food Science and Emerging Technologies
2 citations, 2.94%
Journal of the Science of Food and Agriculture
2 citations, 2.94%
Journal of Food Measurement and Characterization
2 citations, 2.94%
International Journal of Biological Macromolecules
2 citations, 2.94%
Current Research in Food Science
2 citations, 2.94%
Potravinarstvo
1 citation, 1.47%
Food Bioscience
1 citation, 1.47%
Food Biophysics
1 citation, 1.47%
Computers and Electronics in Agriculture
1 citation, 1.47%
Critical Reviews in Food Science and Nutrition
1 citation, 1.47%
LWT - Food Science and Technology
1 citation, 1.47%
International Journal of Gastronomy and Food Science
1 citation, 1.47%
Journal of Insects as Food and Feed
1 citation, 1.47%
Food Quality and Preference
1 citation, 1.47%
Applied Sciences (Switzerland)
1 citation, 1.47%
Processes
1 citation, 1.47%
Polymers for Advanced Technologies
1 citation, 1.47%
Food Control
1 citation, 1.47%
ChemBioEng Reviews
1 citation, 1.47%
Heliyon
1 citation, 1.47%
Colloids and Surfaces A: Physicochemical and Engineering Aspects
1 citation, 1.47%
Nanomedicine
1 citation, 1.47%
Carbohydrate Research
1 citation, 1.47%
Meat Science
1 citation, 1.47%
Food Bioengineering
1 citation, 1.47%
BioTech
1 citation, 1.47%
European Journal of Medicinal Chemistry Reports
1 citation, 1.47%
Food and Humanity
1 citation, 1.47%
Measurement Food
1 citation, 1.47%
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Citing publishers

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Elsevier
38 citations, 55.88%
MDPI
9 citations, 13.24%
Wiley
7 citations, 10.29%
Springer Nature
6 citations, 8.82%
Taylor & Francis
2 citations, 2.94%
Brill
1 citation, 1.47%
HACCP Consulting
1 citation, 1.47%
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Publishing organizations

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Jiangsu University
4 publications, 10.81%
University of Melbourne
2 publications, 5.41%
University of Agriculture, Faisalabad
1 publication, 2.7%
Indian Institute of Technology Kharagpur
1 publication, 2.7%
South China University of Technology
1 publication, 2.7%
Nanjing XiaoZhuang University
1 publication, 2.7%
Shaanxi Normal University
1 publication, 2.7%
Jiangnan University
1 publication, 2.7%
Foshan University
1 publication, 2.7%
Dalian Polytechnic University
1 publication, 2.7%
University of Auckland
1 publication, 2.7%
Washington State University
1 publication, 2.7%
University of California, Davis
1 publication, 2.7%
Zhengzhou University of Light Industry
1 publication, 2.7%
McGill University
1 publication, 2.7%
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Publishing countries

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China, 7, 18.92%
China
7 publications, 18.92%
Australia, 2, 5.41%
Australia
2 publications, 5.41%
USA, 1, 2.7%
USA
1 publication, 2.7%
Ghana, 1, 2.7%
Ghana
1 publication, 2.7%
India, 1, 2.7%
India
1 publication, 2.7%
Canada, 1, 2.7%
Canada
1 publication, 2.7%
New Zealand, 1, 2.7%
New Zealand
1 publication, 2.7%
Pakistan, 1, 2.7%
Pakistan
1 publication, 2.7%
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