Found
Found
Found
Total publications
6
Total citations
9
Citations per publication
1.5
Average publications per year
2
Average coauthors
1.17
Publications years
2022-2024 (3 years)
h-index
2
i10-index
0
m-index
0.67
o-index
2
g-index
2
w-index
0
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
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1
2
3
4
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Food Science
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Food Science, 4, 66.67%
Food Science
4 publications, 66.67%
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Plant Science
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Plant Science, 2, 33.33%
Plant Science
2 publications, 33.33%
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Industrial and Manufacturing Engineering
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Industrial and Manufacturing Engineering, 2, 33.33%
Industrial and Manufacturing Engineering
2 publications, 33.33%
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Economics, Econometrics and Finance (miscellaneous)
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Economics, Econometrics and Finance (miscellaneous), 2, 33.33%
Economics, Econometrics and Finance (miscellaneous)
2 publications, 33.33%
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Microbiology
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Microbiology, 1, 16.67%
Microbiology
1 publication, 16.67%
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Biochemistry, Genetics and Molecular Biology (miscellaneous)
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Biochemistry, Genetics and Molecular Biology (miscellaneous), 1, 16.67%
Biochemistry, Genetics and Molecular Biology (miscellaneous)
1 publication, 16.67%
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Health Professions (miscellaneous)
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Health Professions (miscellaneous), 1, 16.67%
Health Professions (miscellaneous)
1 publication, 16.67%
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Health (social science)
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Health (social science), 1, 16.67%
Health (social science)
1 publication, 16.67%
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1
2
3
4
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Journals
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1
2
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Food Processing Techniques and Technology
2 publications, 33.33%
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Carpathian Journal of Food Science and Technology
1 publication, 16.67%
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Foods
1 publication, 16.67%
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Fermentation
1 publication, 16.67%
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Applied Food Biotechnology
1 publication, 16.67%
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1
2
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Citing journals
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1
2
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Fermentation
2 citations, 22.22%
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Food systems
2 citations, 22.22%
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Russian Journal of Genetics
1 citation, 11.11%
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Animals
1 citation, 11.11%
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Journal of Dairy Science
1 citation, 11.11%
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International Journal of Dairy Technology
1 citation, 11.11%
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Генетика
1 citation, 11.11%
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1
2
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Publishers
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1
2
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MDPI
2 publications, 33.33%
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Kemerovo State University
2 publications, 33.33%
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North University of Baia Mare
1 publication, 16.67%
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National Nutrition and Food Technology Research Institute
1 publication, 16.67%
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1
2
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Organizations from articles
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1
2
3
4
5
6
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Organization not defined
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Organization not defined, 6, 100%
Organization not defined
6 publications, 100%
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1
2
3
4
5
6
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Countries from articles
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1
2
3
4
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Country not defined
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Country not defined, 4, 66.67%
Country not defined
4 publications, 66.67%
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Russia
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Russia, 2, 33.33%
Russia
2 publications, 33.33%
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1
2
3
4
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Citing organizations
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1
2
3
4
5
6
7
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Organization not defined
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Organization not defined, 7, 77.78%
Organization not defined
7 citations, 77.78%
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University of Sargodha
1 citation, 11.11%
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Victoria University (Australia)
1 citation, 11.11%
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1
2
3
4
5
6
7
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Citing countries
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1
2
3
4
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Russia
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Russia, 4, 40%
Russia
4 citations, 40%
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Country not defined
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Country not defined, 2, 20%
Country not defined
2 citations, 20%
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Kazakhstan
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Kazakhstan, 1, 10%
Kazakhstan
1 citation, 10%
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Australia
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Australia, 1, 10%
Australia
1 citation, 10%
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Latvia
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Latvia, 1, 10%
Latvia
1 citation, 10%
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Pakistan
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Pakistan, 1, 10%
Pakistan
1 citation, 10%
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1
2
3
4
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- We do not take into account publications without a DOI.
- Statistics recalculated daily.