Chi-Ching Ching LEE
PhD in Agricultural sciences, associate professor, associate member of the Turkish Academy of Sciences
Publications
31
Citations
512
h-index
13
About
• Currently working in department of food engineering, Istanbul Sabahattin Zaim University, Istanbul, Turkey
• 10+ years food safety and quality assurance project management experiences in fresh produce, sliced tomato,
poultry, deli meat, cheese shelf life study, cleaning agents, hand transfer of Norovirus and Salmonella, potato strips
sensory analysis, antimicrobials, Listeria biofilm, yeast/mold evaluation, fermented food production
• 10+ years research experience in food microbiology, which includes E.coli O157:H7, leafy greens, cell attachment
• Experienced laboratory manager who routinely trained and supervised graduate students, undergraduate
interns and visiting scholars
• Strong quantitative & analytical skills with a broad interdisciplinary educational background in food science,
microbiology, analytical chemistry, biochemistry, medicinal & natural products chemistry
• Hazard Analysis Critical Control Point (HACCP) certified
• Proficient in SigmaPlot, Office and Acrobat, and skilled in SAS and EndNote
• Fluent English & Mandarin Chinese, Intermediate Turkish
Research interests
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Total publications
31
Total citations
512
Citations per publication
16.52
Average publications per year
1.72
Average coauthors
4.06
Publications years
2008-2025 (18 years)
h-index
13
i10-index
16
m-index
0.72
o-index
42
g-index
22
w-index
3
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
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2
3
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7
8
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Food Science
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Food Science, 8, 25.81%
Food Science
8 publications, 25.81%
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General Medicine
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General Medicine, 6, 19.35%
General Medicine
6 publications, 19.35%
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Analytical Chemistry
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Analytical Chemistry, 4, 12.9%
Analytical Chemistry
4 publications, 12.9%
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General Chemical Engineering
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General Chemical Engineering, 2, 6.45%
General Chemical Engineering
2 publications, 6.45%
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Microbiology
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Microbiology, 2, 6.45%
Microbiology
2 publications, 6.45%
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Physiology (medical)
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Physiology (medical), 2, 6.45%
Physiology (medical)
2 publications, 6.45%
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Safety, Risk, Reliability and Quality
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Safety, Risk, Reliability and Quality, 2, 6.45%
Safety, Risk, Reliability and Quality
2 publications, 6.45%
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Electronic, Optical and Magnetic Materials
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Electronic, Optical and Magnetic Materials, 1, 3.23%
Electronic, Optical and Magnetic Materials
1 publication, 3.23%
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Biochemistry
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Biochemistry, 1, 3.23%
Biochemistry
1 publication, 3.23%
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Physical and Theoretical Chemistry
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Physical and Theoretical Chemistry, 1, 3.23%
Physical and Theoretical Chemistry
1 publication, 3.23%
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Molecular Biology
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Molecular Biology, 1, 3.23%
Molecular Biology
1 publication, 3.23%
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Structural Biology
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Structural Biology, 1, 3.23%
Structural Biology
1 publication, 3.23%
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Pharmaceutical Science
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Pharmaceutical Science, 1, 3.23%
Pharmaceutical Science
1 publication, 3.23%
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Colloid and Surface Chemistry
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Colloid and Surface Chemistry, 1, 3.23%
Colloid and Surface Chemistry
1 publication, 3.23%
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Biotechnology
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Biotechnology, 1, 3.23%
Biotechnology
1 publication, 3.23%
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Electrical and Electronic Engineering
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Electrical and Electronic Engineering, 1, 3.23%
Electrical and Electronic Engineering
1 publication, 3.23%
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Surfaces and Interfaces
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Surfaces and Interfaces, 1, 3.23%
Surfaces and Interfaces
1 publication, 3.23%
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Health, Toxicology and Mutagenesis
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Health, Toxicology and Mutagenesis, 1, 3.23%
Health, Toxicology and Mutagenesis
1 publication, 3.23%
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Public Health, Environmental and Occupational Health
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Public Health, Environmental and Occupational Health, 1, 3.23%
Public Health, Environmental and Occupational Health
1 publication, 3.23%
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Pollution
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Pollution, 1, 3.23%
Pollution
1 publication, 3.23%
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Toxicology
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Toxicology, 1, 3.23%
Toxicology
1 publication, 3.23%
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1
2
3
4
5
6
7
8
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Journals
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2
3
4
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Food Chemistry
4 publications, 12.9%
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Risk Analysis
2 publications, 6.45%
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Journal of Food Protection
2 publications, 6.45%
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Industrial Crops and Products
1 publication, 3.23%
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Critical Reviews in Food Science and Nutrition
1 publication, 3.23%
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Journal of Food Process Engineering
1 publication, 3.23%
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Ecotoxicology and Environmental Safety
1 publication, 3.23%
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Food Reviews International
1 publication, 3.23%
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Cancer Research
1 publication, 3.23%
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Current Pharmaceutical Biotechnology
1 publication, 3.23%
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Advances in Colloid and Interface Science
1 publication, 3.23%
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Free Radical Biology and Medicine
1 publication, 3.23%
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Food Research International
1 publication, 3.23%
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Journal of Agricultural and Food Chemistry
1 publication, 3.23%
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International Journal of Biological Macromolecules
1 publication, 3.23%
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Toxin Reviews
1 publication, 3.23%
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IEEE Transactions on Electron Devices
1 publication, 3.23%
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European Journal of Science and Technology
1 publication, 3.23%
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4
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Citing journals
Publishers
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2
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10
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Elsevier
10 publications, 32.26%
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Wiley
3 publications, 9.68%
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Taylor & Francis
3 publications, 9.68%
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International Association for Food Protection
2 publications, 6.45%
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Bentham Science Publishers Ltd.
1 publication, 3.23%
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American Chemical Society (ACS)
1 publication, 3.23%
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American Association for Cancer Research (AACR)
1 publication, 3.23%
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Institute of Electrical and Electronics Engineers (IEEE)
1 publication, 3.23%
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European Journal of Science and Technology
1 publication, 3.23%
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2
4
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10
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Organizations from articles
Countries from articles
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25
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Turkey
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Turkey, 23, 74.19%
Turkey
23 publications, 74.19%
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Iran
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Iran, 9, 29.03%
Iran
9 publications, 29.03%
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China
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China, 8, 25.81%
China
8 publications, 25.81%
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Vietnam
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Vietnam, 8, 25.81%
Vietnam
8 publications, 25.81%
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USA
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USA, 5, 16.13%
USA
5 publications, 16.13%
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Country not defined
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Country not defined, 4, 12.9%
Country not defined
4 publications, 12.9%
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Lithuania
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Lithuania, 3, 9.68%
Lithuania
3 publications, 9.68%
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Nigeria
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Nigeria, 2, 6.45%
Nigeria
2 publications, 6.45%
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Germany
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Germany, 1, 3.23%
Germany
1 publication, 3.23%
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Spain
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Spain, 1, 3.23%
Spain
1 publication, 3.23%
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Italy
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Italy, 1, 3.23%
Italy
1 publication, 3.23%
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Canada
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Canada, 1, 3.23%
Canada
1 publication, 3.23%
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Colombia
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Colombia, 1, 3.23%
Colombia
1 publication, 3.23%
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Morocco
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Morocco, 1, 3.23%
Morocco
1 publication, 3.23%
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Poland
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Poland, 1, 3.23%
Poland
1 publication, 3.23%
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Czech Republic
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Czech Republic, 1, 3.23%
Czech Republic
1 publication, 3.23%
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Taiwan
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Taiwan, 1, 3.23%
Taiwan
1 publication, 3.23%
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25
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Citing organizations
Citing countries
- We do not take into account publications without a DOI.
- Statistics recalculated daily.
