Han Peng
Publications
35
Citations
1 146
h-index
17
Found
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Total publications
35
Total citations
1146
Citations per publication
32.74
Average publications per year
3.18
Average coauthors
4.46
Publications years
2015-2025 (11 years)
h-index
17
i10-index
25
m-index
1.55
o-index
53
g-index
33
w-index
7
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
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Food Science
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Food Science, 13, 37.14%
Food Science
13 publications, 37.14%
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Nutrition and Dietetics
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Nutrition and Dietetics, 5, 14.29%
Nutrition and Dietetics
5 publications, 14.29%
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General Chemistry
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General Chemistry, 4, 11.43%
General Chemistry
4 publications, 11.43%
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Medicine (miscellaneous)
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Medicine (miscellaneous), 4, 11.43%
Medicine (miscellaneous)
4 publications, 11.43%
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General Agricultural and Biological Sciences
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General Agricultural and Biological Sciences, 4, 11.43%
General Agricultural and Biological Sciences
4 publications, 11.43%
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Physical and Theoretical Chemistry
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Physical and Theoretical Chemistry, 3, 8.57%
Physical and Theoretical Chemistry
3 publications, 8.57%
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General Medicine
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General Medicine, 3, 8.57%
General Medicine
3 publications, 8.57%
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Biochemistry
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Biochemistry, 2, 5.71%
Biochemistry
2 publications, 5.71%
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Plant Science
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Plant Science, 2, 5.71%
Plant Science
2 publications, 5.71%
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Microbiology
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Microbiology, 2, 5.71%
Microbiology
2 publications, 5.71%
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Analytical Chemistry
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Analytical Chemistry, 2, 5.71%
Analytical Chemistry
2 publications, 5.71%
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Health Professions (miscellaneous)
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Health Professions (miscellaneous), 2, 5.71%
Health Professions (miscellaneous)
2 publications, 5.71%
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Health (social science)
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Health (social science), 2, 5.71%
Health (social science)
2 publications, 5.71%
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Catalysis
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Catalysis, 1, 2.86%
Catalysis
1 publication, 2.86%
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Organic Chemistry
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Organic Chemistry, 1, 2.86%
Organic Chemistry
1 publication, 2.86%
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Drug Discovery
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Drug Discovery, 1, 2.86%
Drug Discovery
1 publication, 2.86%
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Pharmaceutical Science
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Pharmaceutical Science, 1, 2.86%
Pharmaceutical Science
1 publication, 2.86%
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Molecular Medicine
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Molecular Medicine, 1, 2.86%
Molecular Medicine
1 publication, 2.86%
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Chemistry (miscellaneous)
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Chemistry (miscellaneous), 1, 2.86%
Chemistry (miscellaneous)
1 publication, 2.86%
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General Materials Science
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General Materials Science, 1, 2.86%
General Materials Science
1 publication, 2.86%
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Industrial and Manufacturing Engineering
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Industrial and Manufacturing Engineering, 1, 2.86%
Industrial and Manufacturing Engineering
1 publication, 2.86%
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Journals
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Journal of Food Bioactives
7 publications, 20%
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Journal of Agricultural and Food Chemistry
5 publications, 14.29%
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Journal of Functional Foods
4 publications, 11.43%
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Food Bioscience
2 publications, 5.71%
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Foods
2 publications, 5.71%
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Journal of the Science of Food and Agriculture
2 publications, 5.71%
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Poultry Science
1 publication, 2.86%
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Molecules
1 publication, 2.86%
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Nutrients
1 publication, 2.86%
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International Journal of Food Properties
1 publication, 2.86%
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Critical Reviews in Food Science and Nutrition
1 publication, 2.86%
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Internet of Things
1 publication, 2.86%
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Food and Function
1 publication, 2.86%
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Journal of Food Science
1 publication, 2.86%
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Food Chemistry
1 publication, 2.86%
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Journal of Catalysis
1 publication, 2.86%
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Journal of Physical Chemistry Letters
1 publication, 2.86%
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Citing journals
Publishers
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Elsevier
10 publications, 28.57%
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International Society for Nutraceuticals & Functional Foods (ISNFF)
7 publications, 20%
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American Chemical Society (ACS)
6 publications, 17.14%
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MDPI
4 publications, 11.43%
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Wiley
3 publications, 8.57%
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Taylor & Francis
2 publications, 5.71%
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Royal Society of Chemistry (RSC)
1 publication, 2.86%
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10
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Organizations from articles
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Nanchang University
13 publications, 37.14%
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Memorial University of Newfoundland
13 publications, 37.14%
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University of California, Davis
6 publications, 17.14%
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Organization not defined
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Organization not defined, 5, 14.29%
Organization not defined
5 publications, 14.29%
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Jiangxi University of Traditional Chinese Medicine
4 publications, 11.43%
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Stockholm University
1 publication, 2.86%
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Nanjing Agricultural University
1 publication, 2.86%
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Nanjing University
1 publication, 2.86%
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Hebei Normal University
1 publication, 2.86%
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Hebei University of Engineering
1 publication, 2.86%
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Hebei University
1 publication, 2.86%
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Hebei Agricultural University
1 publication, 2.86%
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China Agricultural University
1 publication, 2.86%
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Beijing Technology and Business University
1 publication, 2.86%
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Sichuan Agricultural University
1 publication, 2.86%
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National Chung Hsing University
1 publication, 2.86%
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Minzu University of China
1 publication, 2.86%
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Ningbo University
1 publication, 2.86%
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Yunnan Minzu University
1 publication, 2.86%
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Helmholtz Centre for Materials and Energy
1 publication, 2.86%
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Max-Born-Institute for Nonlinear Optics and Short Pulse Spectroscopy
1 publication, 2.86%
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University of Guelph
1 publication, 2.86%
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Agriculture and Agri-Food Canada
1 publication, 2.86%
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University of Massachusetts Amherst
1 publication, 2.86%
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Countries from articles
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China
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China, 19, 54.29%
China
19 publications, 54.29%
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Canada
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Canada, 19, 54.29%
Canada
19 publications, 54.29%
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USA
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USA, 11, 31.43%
USA
11 publications, 31.43%
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Country not defined
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Country not defined, 2, 5.71%
Country not defined
2 publications, 5.71%
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Germany
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Germany, 1, 2.86%
Germany
1 publication, 2.86%
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Sweden
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Sweden, 1, 2.86%
Sweden
1 publication, 2.86%
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Citing organizations
Citing countries
- We do not take into account publications without a DOI.
- Statistics recalculated daily.
Data by ORCID
Food Bioscience
(11)
Food Chemistry
(7)
Molecules
(4)
Horticulturae
(4)
Nutrients
(3)
ACS Nano
(2)
Pharmaceutics
(2)
Genes
(2)
Sustainability
(2)
Diversity
(2)
iMeta
(1)
Biomedicines
(1)
Antioxidants
(1)
Poultry Science
(1)