NIPPON SHOKUHIN KOGYO GAKKAISHI

Japanese Society for Food Science and Technology
ISSN: 00290394

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journal names
NIPPON SHOKUHIN KOGYO GAKKAISHI
Publications
4 103
Citations
9 464
h-index
28
Publications
0
Citations
1 471
Top-3 citing journals
Journal of Food Science
Journal of Food Science (415 citations)
Food Chemistry
Food Chemistry (244 citations)
Top-3 organizations
Kyushu University
Kyushu University (151 publications)
Tokyo University of Agriculture
Tokyo University of Agriculture (113 publications)
Tohoku University
Tohoku University (106 publications)
Top-3 countries
Japan (497 publications)
Turkey (3 publications)
USA (1 publication)

Most cited in 5 years

Found 
Found 

Top-100

Citing journals

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450
Journal of Food Science
415 citations, 4.39%
Food Science and Technology Research
361 citations, 3.81%
Food Chemistry
244 citations, 2.58%
Nippon Shokuhin Kagaku Kogaku Kaishi
231 citations, 2.44%
Journal of Agricultural and Food Chemistry
218 citations, 2.3%
Journal of the Science of Food and Agriculture
177 citations, 1.87%
Food Science and Technology International Tokyo
157 citations, 1.66%
Food Reviews International
125 citations, 1.32%
Fisheries Science
124 citations, 1.31%
Food Research International
113 citations, 1.19%
LWT - Food Science and Technology
105 citations, 1.11%
C R C Critical Reviews in Food Science and Nutrition
104 citations, 1.1%
JAOCS, Journal of the American Oil Chemists' Society
103 citations, 1.09%
International Journal of Food Science and Technology
100 citations, 1.06%
Bioscience, Biotechnology and Biochemistry
99 citations, 1.05%
Journal of the Korean Society of Food Science and Nutrition
83 citations, 0.88%
European Food Research and Technology
79 citations, 0.83%
Journal of Food Processing and Preservation
74 citations, 0.78%
Critical Reviews in Food Science and Nutrition
70 citations, 0.74%
Scientia Horticulturae
69 citations, 0.73%
Journal of Food Engineering
66 citations, 0.7%
Journal of Chromatography A
65 citations, 0.69%
Journal of Texture Studies
64 citations, 0.68%
Foods
58 citations, 0.61%
Postharvest Biology and Technology
56 citations, 0.59%
Journal of Bioscience and Bioengineering
56 citations, 0.59%
Phytochemistry
53 citations, 0.56%
Cereal Chemistry
52 citations, 0.55%
Food Hydrocolloids
52 citations, 0.55%
Trends in Food Science and Technology
49 citations, 0.52%
Molecules
46 citations, 0.49%
Journal for the Integrated Study of Dietary Habits
45 citations, 0.48%
Starch/Staerke
44 citations, 0.46%
Japan Journal of Food Engineering
43 citations, 0.45%
Journal of Fermentation and Bioengineering
42 citations, 0.44%
Journal of Food Biochemistry
38 citations, 0.4%
Journal of Food Quality
36 citations, 0.38%
Advances in Food Research
35 citations, 0.37%
Mycoscience
34 citations, 0.36%
Journal of Oleo Science
33 citations, 0.35%
Nahrung/Food
33 citations, 0.35%
Engei Gakkai zasshi
33 citations, 0.35%
Plants
32 citations, 0.34%
Chagyo Kenkyu Hokoku (Tea Research Journal)
32 citations, 0.34%
Journal of Food Protection
31 citations, 0.33%
Applied Microbiology and Biotechnology
30 citations, 0.32%
International Journal of Food Microbiology
30 citations, 0.32%
Advances in Food and Nutrition Research
29 citations, 0.31%
Korean Journal of Food Preservation
29 citations, 0.31%
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
28 citations, 0.3%
Flavour and Fragrance Journal
28 citations, 0.3%
Process Biochemistry
28 citations, 0.3%
Food Science and Biotechnology
26 citations, 0.27%
Breeding Science
26 citations, 0.27%
Comprehensive Reviews in Food Science and Food Safety
26 citations, 0.27%
Journal of Food Composition and Analysis
25 citations, 0.26%
Journal of Food Science and Technology
25 citations, 0.26%
Nippon Suisan Gakkaishi
25 citations, 0.26%
Acta Horticulturae
24 citations, 0.25%
Journal of Near Infrared Spectroscopy
24 citations, 0.25%
Carbohydrate Polymers
24 citations, 0.25%
Critical Reviews in Biotechnology
24 citations, 0.25%
Journal of Dairy Science
23 citations, 0.24%
International Dairy Journal
23 citations, 0.24%
Frontiers in Plant Science
22 citations, 0.23%
Agricultural and Biological Chemistry
22 citations, 0.23%
Flavour Science - Recent Advances and Trends
22 citations, 0.23%
Journal of Food Process Engineering
21 citations, 0.22%
Food and Chemical Toxicology
21 citations, 0.22%
Scientific Reports
21 citations, 0.22%
Food Control
21 citations, 0.22%
Journal of Food Lipids
21 citations, 0.22%
Journal of Applied Glycoscience
21 citations, 0.22%
Kinetic Modeling of Reactions In Foods
21 citations, 0.22%
Journal of Chemical Engineering of Japan
20 citations, 0.21%
Meat Science
20 citations, 0.21%
Analytical Sciences
19 citations, 0.2%
Agronomy
19 citations, 0.2%
Advances in Experimental Medicine and Biology
19 citations, 0.2%
Horticulturae
19 citations, 0.2%
Enzyme and Microbial Technology
19 citations, 0.2%
Food Microbiology
18 citations, 0.19%
Journal of Food Safety
18 citations, 0.19%
Korean Journal of Food Science and Technology
18 citations, 0.19%
Journal of Cereal Science
18 citations, 0.19%
Japan Agricultural Research Quarterly
18 citations, 0.19%
Journal of Functional Foods
18 citations, 0.19%
Food Science and Technology International
18 citations, 0.19%
Biotechnology and Bioengineering
18 citations, 0.19%
Horticultural Research (Japan)
18 citations, 0.19%
Advances in Carbohydrate Chemistry and Biochemistry
17 citations, 0.18%
Food and Bioprocess Technology
17 citations, 0.18%
Journal of Food Measurement and Characterization
17 citations, 0.18%
International Journal of Food Properties
16 citations, 0.17%
Journal of Applied Microbiology
16 citations, 0.17%
Drying Technology
16 citations, 0.17%
Radiation Physics and Chemistry
16 citations, 0.17%
Innovative Food Science and Emerging Technologies
16 citations, 0.17%
Japanese Journal of Crop Science
15 citations, 0.16%
Packaging Technology and Science
15 citations, 0.16%
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450

Citing publishers

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Elsevier
2259 citations, 23.87%
Wiley
1573 citations, 16.62%
Springer Nature
798 citations, 8.43%
Taylor & Francis
759 citations, 8.02%
Japanese Society for Food Science and Technology
445 citations, 4.7%
MDPI
301 citations, 3.18%
American Chemical Society (ACS)
251 citations, 2.65%
S. Karger AG
222 citations, 2.35%
89 citations, 0.94%
Korean Society of Food Science and Nutrition
88 citations, 0.93%
SAGE
72 citations, 0.76%
Japanese Society for Horticultural Science
65 citations, 0.69%
Oxford University Press
64 citations, 0.68%
Cambridge University Press
60 citations, 0.63%
Hindawi Limited
56 citations, 0.59%
Frontiers Media S.A.
49 citations, 0.52%
SciELO
47 citations, 0.5%
The Japanese Association for the Integrated Study of Dietary Habits
45 citations, 0.48%
Japan Society for Food Engineering
43 citations, 0.45%
Japan Oil Chemists' Society
34 citations, 0.36%
The Japanese Society of Applied Glycoscience
34 citations, 0.36%
Japanese Society of Tea Science and Technology
32 citations, 0.34%
International Association for Food Protection
31 citations, 0.33%
Royal Society of Chemistry (RSC)
29 citations, 0.31%
Korean Society of Food Preservation
29 citations, 0.31%
Japanese Society of Breeding
27 citations, 0.29%
Pharmaceutical Society of Japan
26 citations, 0.27%
Japan Society for Analytical Chemistry
26 citations, 0.27%
Japanese Society of Fisheries Science
25 citations, 0.26%
Korean Society of Food Science and Technology
25 citations, 0.26%
International Society for Horticultural Science (ISHS)
24 citations, 0.25%
American Society for Horticultural Science
22 citations, 0.23%
Society of Chemical Engineers, Japan
22 citations, 0.23%
American Society for Microbiology
19 citations, 0.2%
Tong Kwahak Hoe
18 citations, 0.19%
Japanese Society for Food Hygiene and Safety
17 citations, 0.18%
Public Library of Science (PLoS)
15 citations, 0.16%
Crop Science Society of Japan
15 citations, 0.16%
EDP Sciences
14 citations, 0.15%
Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists (JASBEES)
13 citations, 0.14%
Trans Tech Publications
12 citations, 0.13%
Center for Academic Publications Japan
12 citations, 0.13%
Brewing Society of Japan
12 citations, 0.13%
Asian Network for Scientific Information
11 citations, 0.12%
11 citations, 0.12%
Walter de Gruyter
10 citations, 0.11%
IOP Publishing
10 citations, 0.11%
Ministry of Agriculture
10 citations, 0.11%
Crop Science Society of America
9 citations, 0.1%
Korean Society for Food Science of Animal Resources
9 citations, 0.1%
King Saud University
8 citations, 0.08%
Mary Ann Liebert
8 citations, 0.08%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
8 citations, 0.08%
Japan Association on Odor Environment
8 citations, 0.08%
Japan International Research Center for Agricultural Sciences
8 citations, 0.08%
The Mycological Society of Japan
8 citations, 0.08%
Ovid Technologies (Wolters Kluwer Health)
7 citations, 0.07%
Japan Society of High Pressure Science and Technology
7 citations, 0.07%
The Korean Society for Applied Biological Chemistry
7 citations, 0.07%
Society for Antibacterial and Antifungal Agents
7 citations, 0.07%
Academic Journals
7 citations, 0.07%
Canadian Science Publishing
7 citations, 0.07%
Japanese Society of Nutrition and Food Science
7 citations, 0.07%
Japanese Society of Food Microbiology
7 citations, 0.07%
World Scientific
6 citations, 0.06%
Emerald
6 citations, 0.06%
Bentham Science Publishers Ltd.
6 citations, 0.06%
Science Alert
6 citations, 0.06%
Korean Society of Life Science
6 citations, 0.06%
Japanese Society of Animal Science
6 citations, 0.06%
Japan Wood Society
6 citations, 0.06%
Institute of Electrical Engineers of Japan (IEE Japan)
6 citations, 0.06%
Asian Agricultural and Biological Engineering Association
5 citations, 0.05%
5 citations, 0.05%
The Japanese Psychological Association
5 citations, 0.05%
Korean Society of Food Culture
5 citations, 0.05%
Society of Fiber Science & Technology Japan
5 citations, 0.05%
Czech Academy of Agricultural Sciences
4 citations, 0.04%
Society of Rheology
4 citations, 0.04%
Microbiology Research Foundation
4 citations, 0.04%
BMFH Press
4 citations, 0.04%
Korean Society for Biotechnology and Bioengineering
4 citations, 0.04%
American Society of Brewing Chemists
4 citations, 0.04%
American Society for Nutrition
4 citations, 0.04%
Instituto de Tecnologia do Parana
4 citations, 0.04%
The Chemical Society of Japan
4 citations, 0.04%
Institute of Electrical and Electronics Engineers (IEEE)
4 citations, 0.04%
Social Science Electronic Publishing
4 citations, 0.04%
International Press of Boston
4 citations, 0.04%
Culinary Science & Hospitality Research
4 citations, 0.04%
Society of Rheology Japan
4 citations, 0.04%
The Society for Antibacterial and Antifungal Agents, Japan
4 citations, 0.04%
Begell House
3 citations, 0.03%
Pleiades Publishing
3 citations, 0.03%
Georg Thieme Verlag KG
3 citations, 0.03%
American Mathematical Society
3 citations, 0.03%
Spandidos Publications
3 citations, 0.03%
Faculty of Agriculture, Ain-Shams University
3 citations, 0.03%
National Shellfisheries Association, Inc.
3 citations, 0.03%
Institute of Applied Biochemistry
3 citations, 0.03%
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Publishing organizations

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Kyushu University
151 publications, 3.68%
Tokyo University of Agriculture
113 publications, 2.75%
Tohoku University
106 publications, 2.58%
Kagawa University
102 publications, 2.49%
Shizuoka University
80 publications, 1.95%
Nihon University
60 publications, 1.46%
University of Tokyo
56 publications, 1.36%
Ochanomizu University
49 publications, 1.19%
Nagoya University
44 publications, 1.07%
Hokkaido University
39 publications, 0.95%
Hiroshima University
34 publications, 0.83%
Utsunomiya University
31 publications, 0.76%
Kyoto University
29 publications, 0.71%
Gifu University
27 publications, 0.66%
University of Miyazaki
26 publications, 0.63%
Mie University
24 publications, 0.58%
Japan Atomic Energy Agency
22 publications, 0.54%
Fukuoka University
19 publications, 0.46%
Kobe University
18 publications, 0.44%
Yamaguchi University
18 publications, 0.44%
Kochi University
18 publications, 0.44%
Kagoshima University
17 publications, 0.41%
Okayama University
14 publications, 0.34%
University of Tsukuba
13 publications, 0.32%
Saga University
13 publications, 0.32%
Chiba University
12 publications, 0.29%
Ehime University
12 publications, 0.29%
Nara Women's University
11 publications, 0.27%
Mukogawa Women's University
10 publications, 0.24%
Osaka University
9 publications, 0.22%
Yamagata University
9 publications, 0.22%
Tamagawa University
9 publications, 0.22%
Meijo University
8 publications, 0.19%
Iwate University
8 publications, 0.19%
Ibaraki University
8 publications, 0.19%
Tokyo Kasei University
8 publications, 0.19%
University of the Philippines Los Baños
7 publications, 0.17%
Osaka Metropolitan University
7 publications, 0.17%
Kyoto Prefectural University
7 publications, 0.17%
University of the Ryukyus
7 publications, 0.17%
Obihiro University of Agriculture and Veterinary Medicine
7 publications, 0.17%
Shinshu University
6 publications, 0.15%
Tottori University
6 publications, 0.15%
Hirosaki University
6 publications, 0.15%
Tokyo Gakugei University
6 publications, 0.15%
Kobe Women's University
6 publications, 0.15%
Agricultural Research Center
6 publications, 0.15%
Nagasaki University
5 publications, 0.12%
Niigata University
5 publications, 0.12%
Meiji University
5 publications, 0.12%
Kansai University
5 publications, 0.12%
Tokyo University of Agriculture and Technology
4 publications, 0.1%
RIKEN-Institute of Physical and Chemical Research
4 publications, 0.1%
Waseda University
4 publications, 0.1%
Agricultural Research Service
4 publications, 0.1%
National Taiwan University
3 publications, 0.07%
National Chung Hsing University
3 publications, 0.07%
IPB University
3 publications, 0.07%
Yokohama National University
3 publications, 0.07%
Tokai University
3 publications, 0.07%
University of Wisconsin–Madison
3 publications, 0.07%
Kitasato University
3 publications, 0.07%
Muroran Institute of Technology
3 publications, 0.07%
Shimane University
3 publications, 0.07%
Okayama University of Science
3 publications, 0.07%
Tenri University
3 publications, 0.07%
National Taiwan Ocean University
2 publications, 0.05%
Tokyo University of Science
2 publications, 0.05%
Michigan State University
2 publications, 0.05%
National Institute for Environmental Studies
2 publications, 0.05%
Minami Kyushu University
2 publications, 0.05%
Teikyo University
2 publications, 0.05%
Sophia University
2 publications, 0.05%
Azabu University
2 publications, 0.05%
Toyo University
2 publications, 0.05%
Kagawa Nutrition University
2 publications, 0.05%
Kobe Gakuin University
2 publications, 0.05%
Brigham Young University
2 publications, 0.05%
CSIR-National Chemical Laboratory
1 publication, 0.02%
Pakistan Council of Scientific and Industrial Research
1 publication, 0.02%
Tata Institute of Fundamental Research
1 publication, 0.02%
Central Food Technological Research Institute
1 publication, 0.02%
National Central University
1 publication, 0.02%
Tokyo Denki University
1 publication, 0.02%
Council for Scientific and Industrial Research
1 publication, 0.02%
Hasanuddin University
1 publication, 0.02%
Kasetsart University
1 publication, 0.02%
Rural Development Administration
1 publication, 0.02%
University of California, Davis
1 publication, 0.02%
Indonesian Institute of Sciences
1 publication, 0.02%
Rakuno Gakuen University
1 publication, 0.02%
National Institute of Genetics
1 publication, 0.02%
Toho University
1 publication, 0.02%
Tokushima University
1 publication, 0.02%
University of Toyama
1 publication, 0.02%
University of Electro-Communications
1 publication, 0.02%
Toyama Prefectural University
1 publication, 0.02%
Akita University
1 publication, 0.02%
The Institute of Statistical Mathematics
1 publication, 0.02%
Hosei University
1 publication, 0.02%
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Publishing countries

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Japan, 497, 12.11%
Japan
497 publications, 12.11%
Turkey, 3, 0.07%
Turkey
3 publications, 0.07%
USA, 1, 0.02%
USA
1 publication, 0.02%
Poland, 1, 0.02%
Poland
1 publication, 0.02%
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