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Total publications
63
Total citations
1929
Citations per publication
30.62
Average publications per year
2.42
Average coauthors
3.84
Publications years
2000-2025 (26 years)
h-index
26
i10-index
39
m-index
1
o-index
69
g-index
43
w-index
7
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
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60
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Food Science
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Food Science, 53, 84.13%
Food Science
53 publications, 84.13%
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General Chemistry
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General Chemistry, 16, 25.4%
General Chemistry
16 publications, 25.4%
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General Chemical Engineering
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General Chemical Engineering, 14, 22.22%
General Chemical Engineering
14 publications, 22.22%
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Plant Science
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Plant Science, 6, 9.52%
Plant Science
6 publications, 9.52%
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Microbiology
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Microbiology, 6, 9.52%
Microbiology
6 publications, 9.52%
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Industrial and Manufacturing Engineering
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Industrial and Manufacturing Engineering, 6, 9.52%
Industrial and Manufacturing Engineering
6 publications, 9.52%
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Health Professions (miscellaneous)
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Health Professions (miscellaneous), 6, 9.52%
Health Professions (miscellaneous)
6 publications, 9.52%
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Health (social science)
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Health (social science), 6, 9.52%
Health (social science)
6 publications, 9.52%
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General Medicine
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General Medicine, 5, 7.94%
General Medicine
5 publications, 7.94%
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Analytical Chemistry
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Analytical Chemistry, 3, 4.76%
Analytical Chemistry
3 publications, 4.76%
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Pharmaceutical Science
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Pharmaceutical Science, 2, 3.17%
Pharmaceutical Science
2 publications, 3.17%
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Biotechnology
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Biotechnology, 2, 3.17%
Biotechnology
2 publications, 3.17%
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Medicine (miscellaneous)
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Medicine (miscellaneous), 1, 1.59%
Medicine (miscellaneous)
1 publication, 1.59%
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Multidisciplinary
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Multidisciplinary, 1, 1.59%
Multidisciplinary
1 publication, 1.59%
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Process Chemistry and Technology
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Process Chemistry and Technology, 1, 1.59%
Process Chemistry and Technology
1 publication, 1.59%
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Animal Science and Zoology
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Animal Science and Zoology, 1, 1.59%
Animal Science and Zoology
1 publication, 1.59%
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Nutrition and Dietetics
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Nutrition and Dietetics, 1, 1.59%
Nutrition and Dietetics
1 publication, 1.59%
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Aquatic Science
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Aquatic Science, 1, 1.59%
Aquatic Science
1 publication, 1.59%
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Safety, Risk, Reliability and Quality
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Safety, Risk, Reliability and Quality, 1, 1.59%
Safety, Risk, Reliability and Quality
1 publication, 1.59%
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Engineering (miscellaneous)
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Engineering (miscellaneous), 1, 1.59%
Engineering (miscellaneous)
1 publication, 1.59%
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Journals
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2
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14
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Food Hydrocolloids
13 publications, 20.63%
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Foods
8 publications, 12.7%
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Meat Science
6 publications, 9.52%
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International Journal of Food Properties
3 publications, 4.76%
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Innovative Food Science and Emerging Technologies
3 publications, 4.76%
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Journal of Texture Studies
3 publications, 4.76%
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Food Chemistry
3 publications, 4.76%
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Food Research International
3 publications, 4.76%
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International Journal of Food Sciences and Nutrition
2 publications, 3.17%
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Springer Proceedings in Materials
2 publications, 3.17%
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Trends in Food Science and Technology
1 publication, 1.59%
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Critical Reviews in Food Science and Nutrition
1 publication, 1.59%
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LWT - Food Science and Technology
1 publication, 1.59%
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Journal of Animal and Feed Sciences
1 publication, 1.59%
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Journal of Food Process Engineering
1 publication, 1.59%
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International Journal of Food Science and Technology
1 publication, 1.59%
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Food and Function
1 publication, 1.59%
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European Journal of Nutrition
1 publication, 1.59%
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International Journal of Food Engineering
1 publication, 1.59%
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Journal of Food Science
1 publication, 1.59%
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Plants
1 publication, 1.59%
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Food and Bioprocess Technology
1 publication, 1.59%
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Journal of Aquatic Food Product Technology
1 publication, 1.59%
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PLoS ONE
1 publication, 1.59%
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Journal of Muscle Foods
1 publication, 1.59%
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Applied Food Research
1 publication, 1.59%
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2
4
6
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14
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Citing journals
Publishers
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35
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Elsevier
31 publications, 49.21%
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MDPI
9 publications, 14.29%
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Wiley
7 publications, 11.11%
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Taylor & Francis
7 publications, 11.11%
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Springer Nature
4 publications, 6.35%
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Walter de Gruyter
1 publication, 1.59%
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Royal Society of Chemistry (RSC)
1 publication, 1.59%
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Public Library of Science (PLoS)
1 publication, 1.59%
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The Kielanowski Institute of Animal Physiology and Nutrition, PAS
1 publication, 1.59%
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35
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Organizations from articles
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Institute of Food Science, Technology and Nutrition
46 publications, 73.02%
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Universidad Complutense de Madrid
24 publications, 38.1%
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University of Vigo
14 publications, 22.22%
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Organization not defined
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Organization not defined, 7, 11.11%
Organization not defined
7 publications, 11.11%
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Instituto de Investigación en Ciencias de la Alimentación
5 publications, 7.94%
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Universidad Politécnica de Madrid
2 publications, 3.17%
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Polytechnic University of Valencia
1 publication, 1.59%
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Institute of Agrochemistry and Food Technology
1 publication, 1.59%
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Institute for the Structure of Matter
1 publication, 1.59%
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Quadram Institute
1 publication, 1.59%
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Countries from articles
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Spain
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Spain, 56, 88.89%
Spain
56 publications, 88.89%
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Country not defined
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Country not defined, 8, 12.7%
Country not defined
8 publications, 12.7%
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United Kingdom
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United Kingdom, 1, 1.59%
United Kingdom
1 publication, 1.59%
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Citing organizations
Citing countries
- We do not take into account publications without a DOI.
- Statistics recalculated daily.