Total publications
59
Total citations
1686
Citations per publication
28.58
Average publications per year
2.36
Average coauthors
3.85
Publications years
2000-2024 (25 years)
h-index
25
i10-index
35
m-index
1
o-index
63
g-index
40
w-index
6
Metrics description
h-index
A scientist has an h-index if h of his N publications are cited at least h times each, while the remaining (N - h) publications are cited no more than h times each.
i10-index
The number of the author's publications that received at least 10 links each.
m-index
The researcher's m-index is numerically equal to the ratio of his h-index to the number of years that have passed since the first publication.
o-index
The geometric mean of the h-index and the number of citations of the most cited article of the scientist.
g-index
For a given set of articles, sorted in descending order of the number of citations that these articles received, the g-index is the largest number such that the g most cited articles received (in total) at least g2 citations.
w-index
If w articles of a researcher have at least 10w citations each and other publications are less than 10(w+1) citations, then the researcher's w-index is equal to w.
Top-100
Fields of science
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10
20
30
40
50
60
|
|
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Food Science
|
Food Science, 53, 89.83%
Food Science
53 publications, 89.83%
|
|
General Chemistry
|
General Chemistry, 16, 27.12%
General Chemistry
16 publications, 27.12%
|
|
General Chemical Engineering
|
General Chemical Engineering, 14, 23.73%
General Chemical Engineering
14 publications, 23.73%
|
|
Plant Science
|
Plant Science, 6, 10.17%
Plant Science
6 publications, 10.17%
|
|
Microbiology
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Microbiology, 6, 10.17%
Microbiology
6 publications, 10.17%
|
|
Industrial and Manufacturing Engineering
|
Industrial and Manufacturing Engineering, 6, 10.17%
Industrial and Manufacturing Engineering
6 publications, 10.17%
|
|
Health Professions (miscellaneous)
|
Health Professions (miscellaneous), 6, 10.17%
Health Professions (miscellaneous)
6 publications, 10.17%
|
|
Health (social science)
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Health (social science), 6, 10.17%
Health (social science)
6 publications, 10.17%
|
|
General Medicine
|
General Medicine, 5, 8.47%
General Medicine
5 publications, 8.47%
|
|
Analytical Chemistry
|
Analytical Chemistry, 3, 5.08%
Analytical Chemistry
3 publications, 5.08%
|
|
Pharmaceutical Science
|
Pharmaceutical Science, 2, 3.39%
Pharmaceutical Science
2 publications, 3.39%
|
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Biotechnology
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Biotechnology, 2, 3.39%
Biotechnology
2 publications, 3.39%
|
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Medicine (miscellaneous)
|
Medicine (miscellaneous), 1, 1.69%
Medicine (miscellaneous)
1 publication, 1.69%
|
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Multidisciplinary
|
Multidisciplinary, 1, 1.69%
Multidisciplinary
1 publication, 1.69%
|
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Process Chemistry and Technology
|
Process Chemistry and Technology, 1, 1.69%
Process Chemistry and Technology
1 publication, 1.69%
|
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Animal Science and Zoology
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Animal Science and Zoology, 1, 1.69%
Animal Science and Zoology
1 publication, 1.69%
|
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Nutrition and Dietetics
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Nutrition and Dietetics, 1, 1.69%
Nutrition and Dietetics
1 publication, 1.69%
|
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Aquatic Science
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Aquatic Science, 1, 1.69%
Aquatic Science
1 publication, 1.69%
|
|
Safety, Risk, Reliability and Quality
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Safety, Risk, Reliability and Quality, 1, 1.69%
Safety, Risk, Reliability and Quality
1 publication, 1.69%
|
|
Engineering (miscellaneous)
|
Engineering (miscellaneous), 1, 1.69%
Engineering (miscellaneous)
1 publication, 1.69%
|
|
10
20
30
40
50
60
|
Journals
|
2
4
6
8
10
12
14
|
|
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Food Hydrocolloids
13 publications, 22.03%
|
|
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Foods
7 publications, 11.86%
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Meat Science
6 publications, 10.17%
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International Journal of Food Properties
3 publications, 5.08%
|
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Innovative Food Science and Emerging Technologies
3 publications, 5.08%
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Food Chemistry
3 publications, 5.08%
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Food Research International
3 publications, 5.08%
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International Journal of Food Sciences and Nutrition
2 publications, 3.39%
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Journal of Texture Studies
2 publications, 3.39%
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Trends in Food Science and Technology
1 publication, 1.69%
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Critical Reviews in Food Science and Nutrition
1 publication, 1.69%
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LWT - Food Science and Technology
1 publication, 1.69%
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Journal of Animal and Feed Sciences
1 publication, 1.69%
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Journal of Food Process Engineering
1 publication, 1.69%
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International Journal of Food Science and Technology
1 publication, 1.69%
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Food and Function
1 publication, 1.69%
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European Journal of Nutrition
1 publication, 1.69%
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International Journal of Food Engineering
1 publication, 1.69%
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Journal of Food Science
1 publication, 1.69%
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Food and Bioprocess Technology
1 publication, 1.69%
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Journal of Aquatic Food Product Technology
1 publication, 1.69%
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PLoS ONE
1 publication, 1.69%
|
|
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Journal of Muscle Foods
1 publication, 1.69%
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2
4
6
8
10
12
14
|
Citing journals
Publishers
|
5
10
15
20
25
30
|
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Elsevier
30 publications, 50.85%
|
|
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Taylor & Francis
7 publications, 11.86%
|
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MDPI
7 publications, 11.86%
|
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Wiley
6 publications, 10.17%
|
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Springer Nature
2 publications, 3.39%
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Walter de Gruyter
1 publication, 1.69%
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Royal Society of Chemistry (RSC)
1 publication, 1.69%
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Polska Akademia Nauk
1 publication, 1.69%
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Public Library of Science (PLoS)
1 publication, 1.69%
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5
10
15
20
25
30
|
Organizations from articles
|
5
10
15
20
25
|
|
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Organization not defined
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Organization not defined, 25, 39.68%
Organization not defined
25 publications, 39.68%
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Universidad Complutense de Madrid
20 publications, 31.75%
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University of Vigo
14 publications, 22.22%
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Universidad Politécnica de Madrid
2 publications, 3.17%
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Polytechnic University of Valencia
1 publication, 1.59%
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Institute of Agrochemistry and Food Technology
1 publication, 1.59%
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5
10
15
20
25
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Countries from articles
|
10
20
30
40
50
60
|
|
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Spain
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Spain, 52, 86.67%
Spain
52 publications, 86.67%
|
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Country not defined
|
Country not defined, 7, 11.67%
Country not defined
7 publications, 11.67%
|
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United Kingdom
|
United Kingdom, 1, 1.67%
United Kingdom
1 publication, 1.67%
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10
20
30
40
50
60
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Citing organizations
Citing countries
- We do not take into account publications without a DOI.
- Statistics recalculated daily.